Ninja Combi Whole Roasted Chicken, Sunday Dinner is Served!

[@beverlyplotner3278]

You are awesome and great at teaching everyone how to use this oven the best!

[@realfoodprep]

Wow, thank you! Thanks so much for watching!

[@sunnyeyes522]

Thank you. You convinced me. I subscribed. Please makr more videos. You explain so good and give so much tips! Greatful!

[@realfoodprep]

Thank you so much, 💓 much more to come!

[@Nagap08]

That was awesome. Very impressive that it didn't burn the top of the bird like most other airfyers do.

[@realfoodprep]

Yes, I agree I could smell it early in the cooking and was afraid, but was quite amazed when I pulled it out of the combi! THANKS FOR WATCHING

[@kinglord5429]

I been reading the manual and finding the Speedi and Combi are different animals. Speedi would steam for 20 minutes before starting crisping but Combi reads after coming to appropriate steam level starts crisping for set time. Doesn't have a default streaming fixed time like Speedi. Only Combi baking says 20 minutes steaming then starts bake fuction for set time. One definitely doesn't transfer to the other, each has a learning curve so have to rethink uses.

[@realfoodprep]

Yes both have similar functions but are definitely different animals but I think you can prepare the same meals once comfortable with functions. I love them both! Thanks for watching!

[@cmmnsenserules4339]

This is PERFECT. I cook the biggest birds i can find, a 7lb chicken is exactly 55 minutes to temperature.

[@realfoodprep]

Yes! I try to cook one every Sunday to start the week off right and have a quick go to protein in the fridge for busy throw together meals! Thanks so much for watching.

[@TarePandaHelp]

Mine comes in today!! Can't wait.

[@realfoodprep]

You are going to love it! The whole roasted chickens is my favorite. So quick and easy and can be done with so many different seasonings! No need for rotisserie ever again! Thanks for watching!

[@DaleRussell2]

More Combi cooking please. I’m still on the fence about getting one. Thanx! 👍

[@realfoodprep]

You got it! I love the combi and speedi for healthy weeknight meals! Lots to come after the holidays! Thanks for watching!

[@lcglazer]

what are the internal dimensions of this combi oven? Thanks!

[@realfoodprep]

the pan for the combi is roughly 10 x 12 in. Thank you for watching!

[@peitsia9063]

How do you cook greens in combi

[@realfoodprep]

You could possibly do it on the sear function but you would have to keep adding to the pan as they wilted down and then simmer them on the sear function till tender.

[@jbrown9672]

Did you spatchcock the chicken by chance? I think I want to try this.

[@realfoodprep]

I did not, but I do plan to do one soon

[@georgerandall8220]

Yes indeed

[@realfoodprep]

Thanks for watching!

[@kinglord5429]

I think next time use 1 tablespoon of liquid smoke to give it that outdoor bbq taste.

[@realfoodprep]

Good idea, I will give that a try! Thanks for watching!

[@dazinta]

So is it like a mini oven then?

[@realfoodprep]

It is but it uses steam, heat and a fan so it cooks quicker than an oven.

[@annemingoia3703]

Way different than an oven. I cook everything in it. Amazing product.

[@cmmnsenserules4339]

These are the greatest devices since the vibrator.

[@realfoodprep]

thanks for watching!

[@TheFedagent]

Thank you ❤

[@realfoodprep]

You're welcome! THANKS FOR WATCHING!

[@sunnyeyes522]

What the biggest bord youll think it'll fit.

[@realfoodprep]

I would think 6 or 6.5 for sure. THANKS FOR WATCHING

[@kinglord5429]

I cooked in my combi for the first time, spaghetti & chicken thighs and think speedi worked better. Spaghetti with 2 cups chicken broth and 1 jar spaghetti sauce with broken up chop meat came out kind of dry with some spaghetti burned together. I had to add little water at end to loosen it up. Thighs were cooked on top tray, 6 with skin on and it was swimming in it's own juices. 20 minutes on combi baking so what I found. If your making any coated meat better be skinless or juices will prevent it from crisping unlike in the speedi had no problem. Spaghetti should have broken in half and altered directions so wouldn't pack down. Looks like speedi technics aren't fully transferable to combi

[@realfoodprep]

This may have had better results with the combi meal function rather than bake....the pasta needed more liquid. The speedi does allow the juices to drain down to 2nd level so yes skin on chicken not as crispy....but allows you to lock in flavor and remove some fat/juices before serving....I use both machines for different meals but I feel I need both....at least that's what I tell my husband...lol! Try diff method before writing it off, it really is an awesome machine

[@realfoodprep]

For 1lb pasta with a combi meal I use 4 to 4.5 cup liquid depending on the shape of pasta

[@aharris878]

Miust be two different sizes..a whole chicken won't fit in mine

[@realfoodprep]

This bird was over 5 lb, but i did smash him down to make sure it didn't touch the element. Try and find a small bird, the whole chicken is so worth the effort! Thanks for watching!