Ninja Creami: 3-Ingredient Tart Vanilla Frozen Yogurt

Learn how to make a delicious 3-ingredient tart vanilla frozen yogurt in the Ninja Creami that's perfect for those following the Specific Carbohydrate Diet (SCD)!
This easy SCD recipe is made using a Ninja Creami and is the perfect healthy dessert for those on a restricted diet. With just 3 ingredients, you'll have a creamy and satisfying treat in no time. Plus, the ninja creami makes it super easy to whip up! Try this recipe and satisfy your sweet tooth without compromising your dietary restrictions.
Ninja Creami Recipes - Make Tart Vanilla Frozen Yogurt in the Ninja Creami using only three ingredients! SCD Diet and sugar-free.

[@jamesvoigt7275]

Nice recipe. My personal favorite is to use two parts milk kefir and one part cottage cheese blended together with whatever additional ingredients are desired. I especially like dates (blended smooth) as a sweetener. You are getting away from vanilla now, but there are so many variations possible here. I use 2% dairy milk and 2% cottage cheese, but I am sure there are non-dairy equivalents. If I want more fat, I add a nut butter. I appreciate your thoughtful recipes.

[@happygutforlife]

Thank you! I haven't tried Kefir yet.

[@bunnybunny3536]

I am so happy I found this video! I used to be able to get a tart frozen yogurt at Bloomingdale’s cafeteria in New York, and nowhere else. Now that I no longer live close by, I was sorely missing this treat and I decided to give your recipe a try. I actually wound up buying a Ninja creami too. Well I made this tonight and it was soooo delicious, thank you!

[@happygutforlife]

Thank you so much! I was missing that tart frozen yogurt too and this makes it so easy.

[@thesultriestdort]

This is wonderful! Thank you for sharing ;)

[@traceym4590]

Yum! How long do you leave the pint out to defrost prior to spinning?

[@happygutforlife]

I usually do 10 minutes. If it's pretty warm in the house I do five. I live in a very warm place.

[@darkenergy361]

What if you don’t eat it all?dose turn back to hard yogurt?

[@happygutforlife]

Yes. You can spin it again or leave it out for a while.

[@jamesvoigt7275]

@@happygutforlife I find reprocessing has no downside. As long as you don't use heavy cream, which can over process into butter, you are left with a very nice result.