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This is the best Mash Potato I've ever made!!! Pressure cooking made the potato melt, steamed the garlic and added so much flavour by using Vegetable Stock. Let me know if you try this method and what you think. Another great Ninja Foodi 15 in 1 Pressure Cooker recipe
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MASH POTATO (PRESSURE COOKED)
2kg White Potatoes
4 Garlic Cloves, peeled
75g Cheddar Cheese, grated
150g Soft Cream Cheese
2 tbsp Butter
600ml Vegetable Stock
1 tbsp Thyme/Chives/Parsley
Salt & Pepper
#ninjafoodi #pressurecooker #mashedpotatorecipe
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