NINJA FOODI 15 in 1 * STEAM BAKE* LEMON DRIZZLE CAKE

Delicious Sponge with an intense Lemon Drizzle with a very easy method - I'm sure you'll love this Ninja Foodi Steam bake
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#steambake #ninjafoodi #lemondrizzle
INGREDIENTS (for an 8 inch Cake Tin)
225g Butter
225g Caster Sugar
225g Self Raising Flour
1/2 tsp Baking powder
Zest & Juice of 2 Lemons
4 Eggs
100ml Granulated Sugar
700ml Boiling Water
MUSIC
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
• Wiguez, Vizzen, Maestro Chives - Runn...
Free Download / Stream: ncs.io/RunningWild

[@G6EJD]

Definitely trying this recipe, the results looked great and tasty.👍

[@nik4167]

Me too!

[@annettewaverley]

My partner loves lemon muffins, I think I will use this recipe and muffin mould to steam-bake them! I always use erithritol instead of sugar and works great.

[@user-od8hi6mn4y]

Lovely tasty cake Susannah - will definitely be making again and again....

[@susannahskitchen]

I’m pleased you enjoyed it

[@fishslabgallery6461]

I made this the other week, so easy and so tasty, thank you

[@susannahskitchen]

I’m glad you like it

[@DanVilis]

done this receipe second time 👌 thank you again

[@susannahskitchen]

That’s great that you made it again!!! Thanks for taking the time to message, it means alot to hear from people who watch my recipes

[@Natalia0607]

I’m sure it’s delicious😋😋😋😋

[@PanicX72]

Just noticed it says 'peel here' on the slide sticker 😂

[@trev4521]

Sorry, but after you took the lemon drizzle out of the spring loaded tin, i ws expecting you to show us a slice of your cake.

[@susannahskitchen]

ops!! sometimes I get busy when I'm recording and forget these key elements!! 🤦🏼‍♀️

[@artymaze]

Turned out perfect thank you. Keeping my family happy lol. X

[@gdicko54]

My favourite cake! My husbands is treacle sponge x

[@susannahskitchen]

What I love about treacle sponge is the it’s so easy to make. Pressure cooks really well. Can always swap out syrup for jam etc. I don’t have a sweet tooth but my husband really does!!

[@JaquieAllen]

I followed the recipe and wow, it was delicious 😋

[@susannahskitchen]

Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. This will include your user name. Please can you confirm that you are happy for me to do this? Many thanks, Susannah

[@JaquieAllen]

@@susannahskitchen yes you can Susannah 😊

[@susannahskitchen]

@@JaquieAllen Thank you so much

[@truleee1]

The cake looked yummy. I have saved your previous incarnation from a year ago which was gluten free, to make for my gluten free friend. Not sure if this version was as you didn't say and didn't add any xantham gum. I'll be making BOTH versions 😀

[@susannahskitchen]

This was made with regular flour for the boys in my life. Oh yes I do have a gluten free version baked in the oven- you are an OG if you’ve seen that!!

[@BarbaraHall-tz2pq]

Cake looked fantastic Do you have a malt loaf recipe please I would be very grateful You have got me using my 15 in 1 I have had 1 year many thanks

[@susannahskitchen]

Hi, sorry I haven’t made a malt loaf… my husband loves it so maybe I should put that on the list. Have a good weekend

[@farahkitchensecrets1394]

Looking for very tasty and yummy and healthy and unique recipe 😋 best wishes for you 😋 👏 God bless you ❤🎉you are so beautiful and cute 😍 😊

[@JanineHall-vp1co]

Made the cake and 🎉🎉🎉 the first successful cake I have ever made! Love the taste and texture. Only my son commented that he feels like having a heartattack because of the amount of sugar and butter. He ate it anyway 😂

[@susannahskitchen]

Yes not the healthiest thing to eat!!

[@JanineHall-vp1co]

@@susannahskitchen and the steam just released on your chicken biryani 😍 let’s see

[@nuttergaz78]

Hi! This looks amazing and want to try it, I notice though after you put the caster sugar into the mix you added some more golden caster sugar, this isn’t mentioned in the recipe. Do I need this and how much? Thank you

[@susannahskitchen]

Hi, I was just running low so had to top it up. Stick to the recipe if you can. I hope you enjoy it

[@theburningveil]

Hello. This might be a stupid question but do you think the cake could be baked in the black basket that the Ninja comes with?

[@susannahskitchen]

Hi, not directly as the mixture is too liquid and would escape through the holes. You could put a small tin inside it though

[@theburningveil]

@@susannahskitchen Hello. I’ve tried this recipe last night and the cake came out really great. I didn’t use any baking powder and it was still fab! I would say that the cake probably tastes even better today. Thank you for taking the time to film this for us!

[@susannahskitchen]

@@theburningveil I’m glad you like the recipe

[@user-vy1zg3ev1l]

Do I put the cake in the ninja while it is heating up? Mine took at least 20 mins to heat up. Thanks

[@susannahskitchen]

Hi, yes put it in and it’s will show PRE whilst the steam is building. It’s part of the process. It can take a while!

[@user-vy1zg3ev1l]

Thank you@@susannahskitchen. So when you say cook for 30 mins, is that including the PRE time? PS Love your channel

[@susannahskitchen]

@@user-vy1zg3ev1l thanks. The cook time that I set it for is the countdown on the screen (the PRE) is extra

[@babsduggan6529]

Hi. loved the drizzle cake, really soft and light, my only question would be, the cake was slightly sticky on the bottom, would it help to bake for a couple of minutes longer? Loving all your recipies, cant wait to try the xmas ones,

[@susannahskitchen]

Thanks, I’m looking forward to making more Christmas recipes too! A sticky bottom 🤔 - could need a little longer - what sort of tin did you use?

[@babsduggan6529]

8inch non stick with loose bottom.@@susannahskitchen

[@susannahskitchen]

@@babsduggan6529 maybe it just needed slightly longer then or too much syrup possibly but that doesn’t normally go to the bottom

[@babsduggan6529]

Hi Made another one, baked for a couple of mins longer - Perfect. Thanks for your help.

[@stasezakriene7292]

Thank you for all your recipies❤ I tried this cake, followed the recipe and cooking time, temperature but the sides and bottom were uncooked. What did I do wrong?

[@charlesthompson2682]

The bottom was soggy after doing it at 160 & for 25 minutes with 700m of boiling water?

[@susannahskitchen]

Hi, Did you use a metal cake tin? Silicone moulds don't conduct the heat as well and can give a soggy bottom - just wondering what you used?

[@susanhoughton6359]

Can you do this with glutenfree flour ?

[@susannahskitchen]

Hi, I never just straight swap wheat flour for gluten free. I find the results are very different. I haven’t tested a gluten free cake in the ninja so I can’t really guide you. It will be trial and error