Ninja Foodi Chicken Breast || HOW TO MAKE CHICKEN BREAST IN A PRESSURE COOKER

[@leenader5249]

I'm about to open a restaurant because of your amazing skills! God bless my moms life! You're juiciness is unforgettable!

[@kristinthompson5219]

Had my first Ninja experience and your step by step instructions were so helpful!!

[@mymomlife]

I am so glad it was helpful!! If you want to make shredded chicken in the foodi I have a video for shredded taco chicken that is SO GOOD. You don't have to make it mexican. If you just replace the seasonings with others and liquid with chicken broth you can use it for anything!! It always turns out perfect for me!! Thank you for watching!

[@nannygeorginasmith3938]

I have been gifted a ninja foodie 4.7ltr, and am so happy to have found your channel to guide me. Keep the recipe ideas coming and thanks for sharing 👍😎

[@catlogiknation2885]

Season both sides.

[@deeparish9637]

We bought a foodi for the family 1 1/2 years ago and only used it once. Since we moved to a new area where the weather is over 100 each day, we started using the foodi. I needed a new recipe for chicken breast and didn't find one I liked, I saw you video and am trying your recipe today. It looks good, thank you.

[@mymomlife]

Yes. I love using mine in the summer for sure. It is so much nicer than the oven because it doesn't heat up the entire house. I hope the chicken turned out good for you.

[@AaronLeighPink]

Awesome tutorial. Seasoned both sides thar was the the missing part .

[@GinaONeil]

Great video. Thanks! I tend to like extra seasoning too.

[@JM-ld8im]

Thank you for this recipe! My goodness the chicken breast came out very juicy and tasty 😋. Love it!

[@Danrio707]

nice I've been doing chicken breast from frozen and pressure cooking it then air crisp and it hasn't been coming out great it really dries it out... I will use this method (Sear then Pressure cook) and hopefully get the same results! thank you for the video. If anyone has any "from frozen" tips please let me know, sometimes you don't wanna wait for a natural defrost lol.

[@judylagraff5401]

I would like to know about cooking from frozen as well

[@19dcox78]

1st time using my Ninja to fix chicken. Thank you for the video as I had no clue how to use it.

[@usnavyone]

Thank you!! My dad lives with me and loves this chicken for a sandwiches, easy cooking lol

[@matthewlaster3628]

This was oh so helpful for a first time user. Thank you.

[@Ceme612]

Thank you so much! I was looking for a pc chicken breast video for cook time. This is perfect. I will double the seasoning and do both sides. Thank you again! New subscriber her 🥰

[@stephanierizzo9261]

Me too lol

[@junesondrab3833]

Thank you for this. I got my Ninja Foodi 2 weeks ago. And I LOVE IT! I am learning as I use it.

[@mymomlife]

Oh Yay!! I love it and use it all of the time. 😍😍 Check out The Salted Pepper here on KZbin. She has some great Ninja Foodi videos

[@pamspilman5308]

Very well done I just got my foodi. I will try that tonight. Thank you

[@mymomlife]

I love my Foodi! I am sure you will too!

[@lindiedgefx]

That's awesome! Thanks for doing this! Helped alot

[@caesarq7513]

Just got this for Christmas. Lovin your videos!

[@richardbambridge8776]

Thank you - this is just what I need for a recipe I'm making tonight. 😋

[@mymomlife]

I hope it worked out for you. Thank you for watching!

[@bobkmn46]

Made this tonight in my newish Foodi. It was great!! Thank you.

[@heli0s2003]

I just tried this and the recipe is great. But, i think you can pressure cook for a little less time, because my chicken temped at almost 200F. Still juicy, but too high of a temp. I probably seared for longer, which is something youll want to think about, when balancing the time between that and pressure cooking. Ill definitely be using this method more.

[@myronwells4541]

What a great chicken breast!!! It came out so great and juicy!!! Please make more vids!!!

[@themindofanerd]

My favorite seasoning mix is 1tsp salt 1/2 tsp paprika 1tsp black pepper 1 tsp red pepper 1 tsp white pepper.

[@anfonieb7434]

Thanks for the video I just got my foodi today! God bless

[@mymomlife]

I hope it worked out for you. Thanks for watching.

[@marissatorres3551]

Great video! Cooking right now and this video was straight to the point while still being informative!!

[@katmoore7370]

New to the Ninja Foodi so I will be following you! Loved the chicken breast recipe. Thanks!!

[@mymomlife]

I am so glad you found my channel. I will update this video soon. I have quite a few other ninja foodie videos.

[@matthewfike31785]

Thanks for the info. I would have seasoned both sides, otherwise good info.

[@tommyclarkson5516]

Doing this tonight! Adding cheddar broccoli rice a Roni to the juices and fresh broccoli. Bon appetit

[@michaelhamilton8291]

Thank you for making this video! I've made chicken in my ninja foodi several times. Though is was good, I just knew something was off. After watching your video, I realized what was wrong and now my chicken came out just right! All thanks to you of course. You rock!!

[@mymomlife]

Thank you so much!!!

[@RMVZ58]

Did this last night, nice work!

[@tmac709]

Looked Good! I'd like to try one of your Pot Pies with your chicken that you made.

[@DreaGats]

Thank you, making this to add to my chicken Alfredo

[@amoss1965am]

I just received my Ninja Foodi I tried your recipe. It turned out great! Thank you 🙂

[@mymomlife]

I am so glad it worked for you! Thank you for watching! I have many more Ninja Foodi videos coming!

[@amoss1965am]

my mom life looking forward to it!

[@melissak6791]

Do this with my chicken breast all the time! Great recipe to follow. Easy and comes out so juicy😋

[@jonathansisneros7678]

Great tutorial! Thank you! This saved my day 😊

[@mymomlife]

I am glad it helped. Thanks for watching.

[@catitude476]

Thanks for sharing this recipe. Gonna try tonight.

[@mymomlife]

Thanks for watching! I hope it works for you 😍

[@brycemorrill8764]

Good one Thank you

[@ants9574]

Did you use saute/pan sear option for the beginning ?

[@sophieg3804]

Thanks for the recipe.. super delicious and easy . 🥰

[@mymomlife]

My pleasure 😊

[@marysherman9839]

It's a good thing for you folks . Not finding everything in their booklet

[@kayleemcallister8185]

Just wondering if you don’t have chicken broth could you just throw some water in there? I’ve had mine since Christmas and just broke it out Monday and can’t believe I haven’t used it before. Such a life saver especially with an oven that decided to no work 😅

[@mymomlife]

Yes! Water would work. I hope your oven got fixed but if not the foodi is a great appliance!!!

[@Xavierlindseyy]

thanks i’m making chicken and rice and this is what i needed for the chicken thankssssss😊👌🏾

[@mymomlife]

I hope it worked well for you!

[@anitacullins3260]

I am trying this recipe for the 1st time. I wish the directions for setting the searing were clearer.My Foodi didn't sear.The pan never heated up.I seared it in the frypan on the stove.Chicken was a little drier than I'd hope.Of course for the 1st time I guess it was a success.I will access this site again.

[@mymomlife]

I am going to do a revised video on this. My methods have changed a little bit. If you pressure cook first and then turn on the air crisp afterwards to give the chicken a little color it turns out better. Thank you for watching. To answer your question on searing in the Foodi, Turn your appliance on, hit sear/saute, select your temperature and hit start. It should heat up then.

[@ScottAReid]

my FIRST time using my Ninja for real. followed but used diff spices, what i had. also beef broth instead, again, what i had. i took your advice and added MORE spices and it came out VERY spicy. so, if i had to do it over again, i'd add less than the normal amt (this time i added more than). i think the pressure cooker accentuates the spices, so i will use less. my pressure cooker spun like 1 or 2 times and started counting back from 5. i thought that would take longer. i like the count back timer that comes on. 8 mins, all was naturally released. this is the BEST chicken i have ever had. so moist. thanks for sharing. was my 1st time ever using a pressure cooker of any type. this made it easy. advice to others, CUT BACK on the spices, unless you like it really spicy. the time seemed perfect, 5 mins, count back 8.

[@mymomlife]

Thank you for your feedback. You are right. The pressure cooker does accentuate the flavors. I am so glad that they turned out good for you (besides the spices) Thank you for watching

[@jessetorisky4317]

Hi, great video! What's the difference between sautéing first then pressure cooking, versus pressure cooking first and then broiling. I have seen videos where the latter method was used. Thanks!

[@mymomlife]

You can do either. The latter is probably better texture wise if you want it crispier. I have changed a lot of how I cook it since this video. I prefer just air crisping chicken breast now unless I am going to shred it and then I pressure cook it. I have many more recent videos on chicken in the Ninja Foodi if you are interested.

[@jessetorisky4317]

@@mymomlife thanks! I will look for them! Merry Christmas!

[@crystalannnash4112]

Im a new user of The Ninja Foodi. To make Chicken and dressing, could I cook the Chicken breasts this way by putting the dressing on top of the chicken then pressure cook the rest the way using this same recipe? Thank you, Crystal

[@corsicanlulu]

do u know how to pressure cook 1 or 2 chicken thighs instead of 4 like the recipe book says? im only cooking for myself and only need 1 at a time. how much water do u put in?

[@BeHawa12]

Did you bring up the pressure and then add the 5 minutes? Mine takes a lot of time to begin pressure cooking, This would add time to have the chicken sitting in there.

[@mymomlife]

No. You set the timer to 5 minutes and then the pressure will build and then start counting down after that.

[@trevorjohn3643]

awesome

[@unknownfakename]

Great vid, But What is the liquid you’re adding at 3:36?

[@Drschet]

chichen broth, but you can use any broth of your choosing!

[@kimlaporta52]

Trying this afternoon

[@jessicamartinez138]

How do I just boil the chicken?

[@BeefyBryan]

Love this. Thank you for sharing 😄 Food came out amazing

[@dirtymull]

How does this compare to just air frying ? Hate to admit but have never used the pressure lid on mine

[@mymomlife]

I honestly have changed the way I cook chicken breast in the foodi/instant pot. I prefer air frying it UNLESS I am shredding it for tacos or something. Then I pressure cook it. It is really just another option to cooking it. Not a huge difference.

[@jovi_way]

thank you so much

[@kingrajiv1]

Thank you for the video.... But was 5 minutes enough to fully cook the inside?

[@mymomlife]

Yes! Pressure cookers cook so fast. Of course it depends on how thick your chicken breasts are but if they are average size than it is plenty of time. If you find that it is not enough time for you, you can always play with the timing a little bit.

[@dianedehoyos5834]

It cooks in the 5 min, but continues during the 8 min. Natural Release time.

[@shanannahgins]

I was thinking about trying this tonight to do a one pot chicken with tortellini and pesto cream sauce. I just got my Ninja so im experimenting but I was thinking of doing a convection (air fryer) setting first ...then making the tortellini in the drippings with the chicken still on the rack with a pressure setting for a few minutes. Basically, I'm curious about searing vs air frying and the final product of the chicken 🤷‍♀️🤷‍♀️ we shall see how it turns out...🤞

[@mymomlife]

Ohmygosh. That sounds delicious. I will have to try that!

[@KINGBUMBA93]

Hi thank you so much I use different seasonings but oh my God it came out so juicy thank you so much Loved it!!! Kingbumba

[@mymomlife]

I am glad that it worked for you! Thanks for watching!

[@ashleyevans4816]

Love those plates!

[@mymomlife]

Thank you 😍

[@SaltyGreasebag]

Thanks for the video

[@mymomlife]

Thanks for watching!!

[@patriciasavel3508]

Could you do a baked potatoe in there as well.

[@mymomlife]

Yes you can do baked potatoes in the ninja foodi!

[@josephcreed7]

Isnt the entire purpose of using the foodi to pressure cook, then crisp it afterwards?

[@mymomlife]

You can do it that way. Honestly this video was done after only owning the Ninja Foodi for a few weeks. Now I do it in reverse. You can do it so many ways.

[@josephcreed7]

@@mymomlife reverse? That sounds awesome. I tried it yesterday following your method, but with a few tweaks. I pressure cooked two breasts (8oz total) for 5 minutes, 4 minute slow release followed by a quick release..then I crisped at 400°F for 10 minutes..came out nice. Should I try crisping first then pressure cooking afterwards?

[@mymomlife]

@@josephcreed7 no that is the way to do it!!!

[@josephcreed7]

@@mymomlife ok thank you!

[@tonyb282]

Thanks for the video, can you cook that chicken frozen

[@mymomlife]

I have not cooked it from fully frozen. I have cooked it when it was partially frozen. You may just want to up the time a couple of minutes.

[@layereight3289]

What if you reversed the process? I mean pressure cooked, then broiled or air crisped.

[@roycerodriguez9378]

Exactly. I think this method would dry them out

[@mymomlife]

I am going to try that! Thank you for the suggestion! I may be updating this video with a better method!

[@shokill]

Is it really okay to pressure cook so shortly after using the sautéing feature? Crazy.

[@mymomlife]

I always do it and have never had a problem!

[@ScottAReid]

mine spun or one or two times and started timing the cooking, i thought that was fast. but, i never used it before and it came out perfect.

[@VinceEttore]

U make my life easier

[@stephenmay4706]

can I get this written out

[@saritadiaz6634]

I cant wait to do my chicken breasts with bone in.. Yday I pressure cook boil eggs

[@katmoore7370]

So we made this this evening and it came out so dry! Any suggestions on how this may have happened? The flavor is amazing but very dry. We even doubled the seasons as you recommend. Help please.

[@mymomlife]

I'm sorry that happened!! You can lower your time by a minute and see if that helps. I am going to update this because i do it different now.

[@ontoyoualways9183]

I haven't watched it all. However you have to,have liquid in the bottom when pressure cooking.

[@rycrex7986]

Could I use water instead of broth?

[@mymomlife]

Yes

[@leonidfirdman3505]

Thanks :-)

[@mymomlife]

Thank you for watching

[@missaistoocool]

Would you still do 5 minutes if you don't sear it?

[@mymomlife]

You could add a minute to the cooking time if you don't sear them. If they are still not cooked all of the way through just make note for next time and add like 2 minutes. You can always put the lid back on and cook for longer but once they are over done and dry there is no going back lol.

[@gastoncruz4885]

What’s size Foodi is this 6qt or 8qt?

[@mymomlife]

I have the 6 qt

[@luxeacrylic3082]

You didn't season the meat enough girl lol your suppose to season inside the folds and the opposite side, but cooking is a learning experience check out videos of how jamaican, Caribbean people season their food ;)

[@dianaorfin9974]

I cant figure out how to use my pressure cooker I have the same one as you helppp

[@KINGBUMBA93]

Get your secondary top Put everything you need in it look at the levels of water that you will need for what you are cooking lock it push knob on top to seal Press start pressure the temperature the time and your done wait till it cooks

[@mymomlife]

I just saw your comment, I am sorry. I hope you have gotten the hang of it. I was very nervous when I first used mine but the more you practice and use it the easier it becomes.

[@dolcevita713]

I wanted to see the crisp option being used…bummer

[@TylerLeeWarren]

works great. i love that it has stainless steal pot inside kzbin.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.

[@lisahensley8524]

where is the recipe

[@noel888]

Just curious, why not air fry it?

[@mymomlife]

You definitely could air fry it in the beginning. That is the beauty of the Ninja Foodi. The options are endless!

[@mchavez46]

I tried three breasts about the same size and time and they came out hella dry. Gonna keep trying.

[@roycerodriguez9378]

Reverse the method. Pressure cook them first. Then brown them.

[@mymomlife]

I am sorry it didn't work for you. Definitely try it again and play with the time! I have had several people mention browning afterwards so I am going to try that also and see if it makes a difference.

[@mchavez46]

@@mymomlife No worries. It's all part of the fun. So many ways to cook with the Ninja.

[@cherylb1001]

She doesn't even tell what she has the foodi set on to sear ( unless I missed something), she doesn't tell what the liquid is that she adds before pressure cooking it, im guessing chicken broth. I've seen better videos. I'll pass on this one.

[@mymomlife]

This was one of my first videos. I admit it is not the best. I do have better ones on pressure cooking.

[@Ben1990H]

Babbled on to much. Get to the point

[@ahmadfarzad5939]

She only seasoned one side of the chicken?? Wth? 🤢

[@mymomlife]

...you can season both sides....in fact I say at the end that I would season it more if I did it again

[@ScottAReid]

i think the pressure cooking brings the spices THROUGH the chicken. prove it, i rinsed mine off as it was too spicy, i added too much. still could taste in the middle of the chicken.

[@aprylredbird5624]

Not sure why this upsets you so much...you weren't invited to dinner or anything...