Ninja Foodi Cracker Barrel Breakfast Casserole-Copycat Recipe!

[@pressurecrisp]

This is a great recipe! Easy and delicious! I actually have the recipe posted on my website! YAY! Give this a thumbs ups and subscribe! Recipe found here pressurecrisp.com

[@LittleFreedom]

Made this morning. It is delish! I used a pie tin that fit in the trivet. I spreaded it a little thinner so there would be more crunch. I substituted cream of bacon and added sliced mushrooms. It wasn't salty, but next time, I'll add less salt. Thank you for sharing! Your instructions are easy to follow!!

[@pressurecrisp]

Thank you LittleFreedom! Your version sounds delicious!

[@LatinoGrande]

Excellent video, will definitely try this. Thank you for sharing!

[@pressurecrisp]

Glad it was helpful!

[@cleokoch2764]

Love this recipe. Half portion is perfect for us. Thank you!

[@pressurecrisp]

Thank you so much! Appreciate it! Thanks for watching and commenting Cleo Koch!

[@rigrocker2957]

Made it and it was awesome. Thanks for all you do

[@pressurecrisp]

thanks! Glad it came out great for you! Thanks for watching!

[@barbaraball6103]

I was looking for recipe ideas for my ninja foodi and this looks really good!! Thanks! Will definitely be trying it.

[@pressurecrisp]

Thanks Barbara-this was very tasty!

[@nancypoehlman3791]

Boy that looks amazing!

[@pressurecrisp]

Thanks! Thanks for watching!

[@robertjorgensen6209]

Thanks again for another great recipe Lisa I have been looking for food that I can eat right now I need soft food that is good I just had all my teeth pulled and it will be about 2 months before I get my new chompers so recipes like this are just what I need thanks again keep me eating lol

[@pressurecrisp]

Owww...about your teeth. The egg bites are soft and delicious and have lots of protein. Pasta dished but you need protein as well for proper healing. The loaded baked potato-just mash it up a little and cut the bacon smaller, lasagna, and pasta dishes. Take care your mouth and heal well! Proper nutrition important for proper healing! Thank you for watching and commenting!

[@nancibowen7747]

You are so awesome! Love your posts. I learn so much. Love my Foodi too!

[@pressurecrisp]

Thanks! Really appreciate it! I really do! Thank you fro watching and commenting!

[@JamesSmith-bh5qt]

Thanks Lisa. Great demo. I will try this, but might add some ham to make it a meal. Susan

[@pressurecrisp]

I love all the creativity/ideas everyone comes up with! You created a new recipe! Own it! lol Thanks for taking the time to watch and comment!

[@lbbcc197]

Thank you again Lisa ! I might add cooked breakfast sausage. Yum😊

[@pressurecrisp]

Another creative person! Love how you changed the recipe and made it your own! Great idea-may have to borrow it from you! Thanks for taking the time to watch and comment!

[@krano6962]

lbbcc197 ...yes, sausage. Or add bacon crumbles too.

[@lorettacali10370]

Looks like I can use shredded fresh potatoes? Just make sure they are dry. I loved how you sped right thru this. Superwoman!!

[@pressurecrisp]

Yes you can- a bit labor intensive. Thanks! It really is an easy recipe as long as you have everything. Thanks for watching and commenting!

[@NoteSpinner]

Thank you, for the recipe. I can alter this one to fit my dietary restrictions.

[@pressurecrisp]

Thats great! Hope you don't mind me asking-what dietary restrictions? Dairy? Thanks for watching and commenting!

[@dhauxhurst]

Thanks so much for this! My boys would love this!!! If I use a Fat Dadeo pan would the cook time be less?

[@pressurecrisp]

I would take a taste test at 25 minutes-it depends on if you rowing to do full recipes or half recipe-the thickness of the food in the dish. But metal usually cooks faster than ceramic/porcelain. I wold spray.grease the meatloaf pan. It can also be cooked directly into the Ninja Foodi ceramic bowl as well. Thanks for watching!

[@karenhadden4980]

The one they cater has bacon in it too and is SOOOOOO yummy! I wonder if it’s just this recipe with crumbled bacon!

[@pressurecrisp]

Ohhh bacon-makes. everything better! Thanks. Karen!

[@elizabethshaw734]

I have a beautiful Temptations deep dish pie plate. I would think I could use that in my 8-quart that's on its way! :-)

[@pressurecrisp]

It should fit the 9 inch pan-I hope! Thats great your gonna be a Ninja Foodi user! Head on over to Facebook and join the group-Pressure crisp. Lots more info and recipes from everyone! Thanks for watching!

[@leoh3465]

If I cook the full recipe in the pot, do I have to preheat?

[@pressurecrisp]

No. you don't have to preheat. Thanks Leo!

[@leoh3465]

@@pressurecrisp it came out delicious. I recommend cooking it at °300 for 40 min

[@pressurecrisp]

@@leoh3465 Thanks for letting me know! Appreciate it!

[@flybe146]

Oh, Lisa, that looks absolutely awesome!! I do however have another couple of my silly questions though! How do you get the potatoes into that shape, have you got a special device I could purchase over here in England to do that? When you were checking the temperature using your jungle temperature thermometer type thingy what should the temp have been? Thank you for the lovely videos you produce so relaxing to watch.

[@pressurecrisp]

Over here you can purchase them already shredded I the frozen section of the supermarket. But you can do it at home with a bit of work or if you have a food processor with the shredding attachment. Peel potatoes, shredded either by hand or in processor. Soak in water to remove excess starch-I'm assuming using russets. If not still soak then rinse. The best way to remove water is place in kitchen towels and twist to remove water. Then use right away. This is a lot of work-I hope you can find them in the UK. My jungle thermometer-lol :). leopard print-lol. I was just seeing what the center temp was-curious actually. I wanted to be sure it was hot enough. But the next time I make a baked potato I will take a temp-I bet the internal temp is close to 200. Wanted to make sure potatoes were done-nothing worse than under cooked potatoes-lol. Relaxing? lol. Thank you!

[@lkayh]

Yummmz!

[@jennaduvall2060]

Can I make this in the Ninja Foodi Grill?

[@pressurecrisp]

Good question-yes it can be done. I would use the same temp it may cook faster. I have noticed things tend to cook faster in the Ninja Foodi Grill. Maybe I'll make another one Wednesday, my day off and post it. Thanks for the question and watching!

[@pressurecrisp]

I would not bake it directly in the pan in the Ninja Foodi grill. What I mean is I think it would be better to place the casserole in a dish and place on roast rack or something to pick it up off the bottom of NF grill pan. I have baked a few thing sin the NF Grill and the bottoms don't brown up like they should. Just my observations using the Ninja Foodi grill.

[@jennaduvall2060]

Pressure Crisp Yes please! That would be great! Thank you 🙏

[@evelynwerker9402]

Thank you for your prompt answer, your videos are great, thanks for putting your hair back

[@pressurecrisp]

lol. I can't work with my hair down-lol. I tried in a few videos but just can't. Your welcome and thank you for watching and commenting! The only time I am not prompt if I'm with my mother or at work. Well not all. the time at work-lol. Thanks!

[@evelynwerker9402]

What kind of dish. Did you use

[@pressurecrisp]

It san 8 inch round fluted pan-I picked dit up in a. local kitchen store. Amazon may have it. Alway check your local Marshalls, Homegoods and TJ Maxx for pans and dishes that may fit. I measure what will fit and keep it in my phone. I found one on Amazon but its 19.00 amzn.to/30qE6ch Thanks for watching. and commenting!

[@Cindyluzoo]

This looks really, really good, but I would consider it to be more of a side dish rather than a breakfast casserole.

[@pressurecrisp]

Thanks! Cracker Barrel I think this is what they call it. When you go their its a breakfast side. But so delicious! Thanks for watching and commenting!

[@laurashackleford4971]

That is NOT a breakfast casserole. Breakfast casserole is with eggs, bread and meat. You just made a hash brown casserole. It is even called hash brown casserole at Cracker Barrel.

[@pressurecrisp]

Sorry about the name. hash brown casserole is still delicious.

[@gmckay4350]

Dont look like my ninja foodie?

[@bonsaiman75]

Those look like surgery towels. 😄

[@pressurecrisp]

yes they are Jeff-work in the operating room-well used to. until furloughed. thanks Jeff!

[@bonsaiman75]

Pressure Crisp I have worked in Sterile Processing for17 years and have brought home hundreds of towels. When I started they were white though.

[@pressurecrisp]

@@bonsaiman75 Oh how I. love my blue towels! been. ones not so much-lol.

[@pressurecrisp]

@@bonsaiman75 tough job sterile processing-I appreciate you! I love blue towels!

[@bonsaiman75]

Pressure Crisp Thank you.