NINJA FOODI PRESSURE COOKER EASY RICE | 15 in 1 | How to Cook Perfect Rice every time!

This is my fool proof way of cooking rice using the PRESSURE COOK mode and programme on my Ninja Foodi Max 15 in 1 - Note: You need 250ml of water (this is the minimum for Pressure Cooking in the Ninja Foodi)
Perfect rice every time!
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[@susannahskitchen]

PLEASE NOTE: you need a minimum of 250ml of Water for Pressure Cooking this rice Since creating this video I now use the Pot-in-Pot method for rice as I find this so much better. Here is the link to the video for that option - kzbin.info/www/bejne/boPMaGmba9iDj9ksi=TpoOD-fF5oc5vbkz

[@JimsRobot]

Great short vid. Thanks 👍

[@sheilaalexander9135]

I'm now to the Ninja and have just bought a 15 in 1 and have been searching around for some recipes. I tried your chicken recipe and it was just as you said moist on the inside and coloured on the skin side. Keep up the good work and keep explaining exactly what you do with the 15 in 1 because that's a tremendous help to older people.

[@susannahskitchen]

Thanks so much for watching and leaving me a comment. The chicken is so good!! Glad you liked it too. Rice is a simple one but handy to know how to do. I’ll definitely be doing more videos, currently recovering from a foot operation but I’m itching to get back in the kitchen

[@benjijmason]

Awesome. Thank you very helpful

[@susannahskitchen]

Check out my pot-in-pot method too… I think it’s even better!

[@user-cc5bh8jk8i]

Just got 15-1 before Christmas cooked roast pork your recipe. Extremely impressed everything turns ok perfect. At 75 find all your videos instructions easy to follow. Thank you

[@susannahskitchen]

Hi, I'm glad you are enjoying the recipes. Happy new year and thanks for watching

[@VenomEvsCOD]

Thanks I'm trying this now 😊

[@susannahskitchen]

Don’t forget the 250ml minimum amount of liquid

[@Akhil-pw8fs]

Thanks for mentioning the total time

[@neiltidman9589]

I got the 9 in 1 coming Monday never pressure cooked or Dehydrated steam cooked. Or pretty much done anything other than regular oven and frying so I'm hoping this will make me eat better and cook more

[@susannahskitchen]

How's it going with your 9-in-1?

[@vegas2toronto]

Great video if you use hot water it takes less time to pressure 😊

[@susannahskitchen]

Thanks, great tip for everyone

[@user-gg8qr8ci3t]

Would you need change the cooking time when cooking brown basmati? If so, how long would that take, please?

[@susannahskitchen]

Hi, yes you need to extend the time. I’d try 15 minutes with 400g rice use 525ml water. Obviously you can half this if needed. Time allows remains the same. Pressure cook on high with a 5min natural release. I’ve not tested this but that’s what I think. Maybe someone else has tested who can comment x

[@johnmarshall6975]

Easy and excellent. Works a treat thanks Susannah KH KS KC

[@trev4521]

hi, do you not add a pinch of salt?, i tried it with a pinch of salt, bit forgot to put the pressure to seal.

[@susannahskitchen]

Oh no… disaster if not sealed. I tend to season after. It’s personal preference

[@paulagarcia200]

Can you cook rice and veggies at the same time? I just got my ninja and I’m lost at so many options. Also whats the difference between the natural, delayed or quick release ? Thansk, Paula

[@susannahskitchen]

Hi Paula, thanks for watching. I don’t see why not, rice in the bottom and veg on the rack. I’m sure it would work I’ve just not tried it. Quick release takes around (est) 2mins and natural release can take 20mins. Natural release is better for meats but if meat is in liquid then quick is ok too. Basically anything that doesn’t benefit from extra cooking time like eggs, veg then I’d use quick release. I hope that helps a bit… I’m still learning!!

[@BevR-UK]

You can set the delayed release for however long you want by pressing the release pressure button then altering the time.

[@susannahskitchen]

Hi, In all honesty I don't know. I thought the delayed release was time dependant on the amount of food/liquid that you have inside

[@BevR-UK]

@@susannahskitchen No, you can set it to the time you want.

[@susannahskitchen]

@@BevR-UK thanks for letting me know, that’s interesting. In what way have you used that?

[@BevR-UK]

@@susannahskitchen I use it every time I pressure cook, and alter the delay time by whatever time I want to add on. So for corn on the cob I PC for 5 minutes then delay for 10. They are perfect, cooked but not soggy. New potatoes, 5 mins PC and around 8 mins delay (depending on the size of the potatoes). I use the delay function a lot as it cuts down hugely on the amount of steam in the kitchen.

[@FM_Flop290]

On delayed release do you manually time it then release it? Or is delayed a standard 10 minutes? Just got my Ninja yesterday and want to cook rice first 😊

[@susannahskitchen]

Hi, The default is 10 minutes 👍🏻

[@susannahskitchen]

I refer the pot-in-pot method for rice bit up to you how you cook it. Please note that it’s 250ml of liquid not 200 as accidentally stated in this video

[@noorazizah6639]

May I know y does it state no pressure after d pre heat. .pls advise thanks .

[@susannahskitchen]

Did you use 250ml of water? I accidentally said 200ml but I used 250ml. I have put a pinned message at the top of this video. I presume that is why. Apologies for that. The pot-in-pot method is an alternative to this to

[@LifepathJ63]

Thank you for the rice method. One question; was the rice pre washed?

[@susannahskitchen]

It’s better to so that you remove some starch - it keeps the grain individual. To be honest I sometimes forget and don’t notice a big difference

[@Fried_chicken_burger]

How long can the KEEP WARM function last? Is it automatically on KEEP WARM after cooking is done?

[@susannahskitchen]

Hi, thanks for watching my video. After steaming, pressure or slow cooking at the end of the timer the KEEP WARM mode automatically comes on and I believe it lasts for 12hrs - I never left it this long. It keeps the cooker food warm and at a safe temperature. I hope that helps

[@Fried_chicken_burger]

@@susannahskitchen Thank you so much for the quick reply! Subscribed!

[@mohammedahmedsaeed3794]

Do you used water when pressurized the rice

[@susannahskitchen]

Hi, you have to use enough water when pressure cooking as if not it won’t create enough steam. You can use stock instead of water if you prefer

[@elanahaivimaleswaran2132]

Hi! Inspired by your video, I purchased the Ninja Foodi 7.5L 15-in-1. My goal was to make perfect rice first before trying any verity rice dishes. However, when I add 2 cups of water to 2 cups of rice, the machine stops without building up pressure. My understanding is that the rice absorbs water before pressure can build up. Could you please advise me on how to fix this issue?"

[@susannahskitchen]

Hi, If you see my pinned comment below, it was an error in my video and you always need a minimum of 250ml of water to come to pressure and I stated 200ml. Cooking in the bottom of the pot works well but personally I like the pot-in-pot method the best and I have a video on that if you'd like to try that instead - kzbin.info/www/bejne/boPMaGmba9iDj9k

[@lucy7b]

😊😊😊

[@Jack-bj4ec]

Mine keeps saying no pressure despite adding the same amount of water and rice as yours. Any advice? It’s somewhat almost cooked but I can’t open unless I slide back to the right and add more water again and do it again

[@susannahskitchen]

Did you have 250ml of water (this is the minimum for pressure cooking in the ninja)

[@susannahskitchen]

I added a note to this video a while back as I believe in error I say 200ml not 250ml

[@bobolamo]

can you plz. tell the water ratio for 200gr rice?

[@susannahskitchen]

You'll need a minimum of 250ml in the bottom of the pot to come to pressure. Since making this video I now have a preferred method of pot-in-pot rice.....

[@susannahskitchen]

kzbin.info/www/bejne/boPMaGmba9iDj9k

[@alesiaclements8939]

Disaster for me I'm afraid. Added exactly 200g basmati rice and 200 ml of water. Mid cook got a message 'add water' but couldn't open the lid. Shall I try again with 250 ml of water?

[@susannahskitchen]

Oh wow really… what a nightmare. Don’t know why this would be. What rice did you use? Try my pot in pot method. This is all I use now and works every time. I use jasmine rice and is perfect. The video is on my channel for you to view.

[@alesiaclements8939]

​@@susannahskitchenthank you - I'll try that. Looking forward to trying your other recipes !

[@simonspark5047]

Similar problem for me. Mine didn't reach pressure, message, 'No pressure' came up and had started burning the rice.Valve was shut though. I then looked in Ninja recipe book pressure cooking chart and it says 250ml water for 200g basmati, 2 mins, 10 min delayed release. So exactly the same but slightly more water.

[@susannahskitchen]

Oh thats not good. I've never had that problem however I now only use the pot-in-pot method as this is so much better. I have a video on this if you'd like to try that out@@simonspark5047

[@simonspark5047]

@@susannahskitchen Thanks I'll take a look. I was concerned because I use my ninja every day, so I don't want to make it malfunction and be potentially damaged by following recipes. I've since double checked and the minimum is 250ml of water/ stock for pressure cooking (Pg 51 top right corner of guide - "The volume of water can remain the same for all food volumes - but always use at least 250ml water so the unit can build pressure").

[@bndp]

wait wait wait - that ninja has 1 lid for all the different tasks? that is what this thing should've been like to begin with! I have the one with the 2 lids and that is annoying!

[@susannahskitchen]

@@bndp hi, yes I’m afraid the 15-in-1 has just one lid! Does make life a bit easier. Good news is that you can still make my recipes though!

[@dharminnaik5473]

ALWAYS rinse your rice!!! Otherwise superb!

[@susannahskitchen]

Very good point!!! Thanks for watching 😀