COOKING BASICS in the NINJA FOODI - 5 Easy Recipes for Beginners - Veg, Chips, Rice, Yogurt & Eggs

[@paulrowe1577]

Love you're videos. Please keep them coming

[@geraldinecridland]

Sorting out how and what program to use is so very helpful. Thank you.

[@pattysteele6091]

Really helpful videos. Excellent presentation

[@riasoni5532]

Hi Susannah this video is just brilliant! I’m new to ninja 15-1 and your simple easy way and I’m vegetarian so very helpful. 🙏

[@susannahskitchen]

That’s good to hear. I’m planning on doing a vegetarian series of recipes soon

[@alisoncurrie7844]

Hi Susannah, my parents bought an 11-in-1 about 18 months ago and had never used it until I found you on here. We made your lasagne last week and it was a success! Quick question...what is the difference between the 11 and the 15 please?

[@susannahskitchen]

Hi, that’s great to hear that it’s now being used. The difference in the models is the amount of functions. The 11 in 1 doesn’t have as many functions so you don’t have Steam Bread, Prove, Steam Roast, Probe and steam meals. Most of my recipes use pressure cook, slow cook, air fryer etc so you can still make the majority in that model. I hope that helps and thanks for watching my videos

[@alisoncurrie7844]

@freefromlifestyle Fantastic! Thank you so much for replying. Looking forward to using the machine on a regular basis 😀

[@manimani601]

Interesting video, as usual.❤❤❤

[@xxxkinelkinel5630]

Please can you do a stem and airfry fried chicken video kfc style as there isnt no vids out there on youtube of anybody doing this out there yet you might get loads of views as nobody has done it yet in the foodi smartlid Ive only seen vids of seaoned chicken not fried style using seasoned foour

[@Jack-bj4ec]

Do you put it on seal for when pressure cooking the eggs?

[@susannahskitchen]

Hi, Yes you need to put the pressure valve on seal for all pressure cooking so the pot can reach pressure

[@janetroberts2262]

Omg, I just did the jammy egg on high 👌🏻 perfection, thank you Susannah. ❤

[@susannahskitchen]

I’m glad you liked it 😀

[@ovidiojoseperez4207]

I’m in ❤ with you ……. Vids😍🙃

[@Jack-bj4ec]

Is there a reason why my eggs keep coming out not runny? I do low pressure natural release and on seal. For some reason the steam doesn’t pump out like it does when on delayed release. Not sure if that’s normal or not but yeah my eggs keep coming out boiled to the max and hard

[@susannahskitchen]

Natural release is very long and slow so they will keep cooking during that time. You want a quick release so it’s fast and stops the cooking for a soft/runny/jammy egg