NINJA Foodi TERIYAKI CHICKEN BROCCOLI and RICE in One Pot a foodie How To Video

[@lovemt2003]

The best chicken and rice I have ever cooked. Thank you John. I used bone in chicken thighs that weighed more. Pressured cooked for 4 min. Perfect.

[@JohnSanders]

So glad to hear that and thank you so much for trying the recipe and posting your results!!!

[@blahblah42735]

Mr Jelly 007, Just wana thank you for doing this video and sharing. I've copied your foodi tips in this video eveysingle time and it is super good. The ninja foodi can be a intimidating at first but your video made it a lot easier for me to use, thanks!

[@Rayzer2368]

I drive a truck over-the-road and just got my Ninja Foodie. I can’t wait to get out on the road and try this recipe. Looks like you definitely did this recipe justice. Thanks for posting!

[@JohnSanders]

I think that this type device is the ultimate for your situation... glad you enjoyed the recipe and video...

[@Ddhaliwal1221]

Thank you so much 😊 I actually just received mine and was a little intimidated by it until now. I appreciate your step by step method all the way to the end….

[@StellaVonLooks]

Love that cutting board!

[@JohnSanders]

It is a good one... I'm kind of obsessed with cutting boards...lol...thanks for watching!!!

[@ginagrey5287]

You’re awesome! And being a southern girl from Louisiana! You’re accent is life! Thank you for this!”I might not shudda dun that!” 😄

[@JohnSanders]

Thank you...glad you enjoy the videos and like the accent...and thanks for watching!!!

[@kathyfann]

Thank You so much I love your helpful videos. A video is worth it. To see how things go is so much easier. Thanks again. I always like your videos.

[@JohnSanders]

Thanks Kathy... glad you enjoy them !!

[@jtnicho1]

Jelly, fellow Georgian appreciating the videos. Thanks!

[@JohnSanders]

Glad to hear it and thank you for watching them!!!

[@staciewilson5497]

I've been binging your video's and saving my favorites. I was indecisive on getting this or the Insta Pot Duo. I will DEFINITELY be purchasing the Ninja Foodie after much consideration (and probably get rid of my crock pots lol). Thank you for such informative video's! Much love from Florida!

[@JohnSanders]

Thanks... I'm glad you enjoy them and I think you will be very happy with a foodi... thanks for watching!!!

[@johncastaneda7133]

No, no, keep the crock, overnight chili in a crock, EXCELLENT.

[@staciewilson5497]

@@johncastaneda7133 I ended up keeping the crockpot and also got the Ninja Foodie. I like the air frying option on it but still haven't figure it all out yet, so I'm still using my trusty crock pot! :)

[@brittw9951]

Love all your videos! Thanks once again for sharing, and doing it well!

[@JohnSanders]

Thank you very much and thanks for watching!!

[@Rob-and-Christine]

Really good video! Well, it's not the only one from Jelly007 that we've watched 😊

[@Rob-and-Christine]

PS - saw John's additional comments on the salt content. Agree that salt amounts should be lessened. Also, we have the 8qt Ninja Deluxe. Careful with the broil as the default is 450 degrees. Broiling at this temp for 12 minutes can burn your broccoli and dry out the chicken breasts.

[@JohnSanders]

Very good to hear!!! And thank you for watching!!!

[@JohnSanders]

Very good point...Thanks for sharing that Rob!!!

[@aprilblevins2948]

My foodie deluxe recipe book doesn't have this recipe. I'm making it right now. It looks great

[@JohnSanders]

Great... let me know what you think!!! And thank you for watching!!!

[@aprilblevins2948]

@@JohnSanders it was great the adobo we used was organic one from Amazon because we couldn't find one in our local store and the 1 tablespoon wasn't too salty. I think because it was a great quality seasoning maybe. Everything was great thanks

[@JohnSanders]

Good to hear!!

[@thebigk2]

Thanks for the video. I tried this recipe last week. I didn't have any Adobo so I used what I had - Tony Chachere's. I ended up throwing the rice out because it was so salty I couldn't eat it. I don't use a lot of salt, so it was just too much for me. It's a great recipe though, so I think next time I'll leave the salt out. For me, I think the chicken broth alone will be enough salt.

[@JohnSanders]

You have a good point, I do love salt and I will say it had plenty, meaning I didn't salt it while eating it and that is rare for me

[@elizabethshaw734]

Jelly! I have been watching you for some time and this is the first time I've seen you. :-) I'm going to get a ninja foodi soon so thank you for the recipe!

[@JohnSanders]

You are welcome...I think you will be pleased with it and Thank you for watching!!!

[@kathyfann]

I enjoy mine I have the 6 qt it’s wonderful all the food I have made is great. I am so grateful for mine.

[@mims738]

Great job on the video! You did a really good job! I love listening to you talk. ☺️

[@JohnSanders]

Thank you and thanks for watching!

[@bryanworth8292]

Just got Foodi pro . Definately gonna try this recipe for sure .

[@christinedisneyqueen5746]

Looks yummy! I love chicken and broccoli! Now...I want to hear more about that typo! ☺️

[@lgindoffchannel]

Thanks again for being the tester for me. Looks good.

[@JohnSanders]

You are very welcome, thanks for watching!

[@johnarosser6400]

this looks SO good! I will get my Foodi Tuesday, and will be making this as one of my first meals. thank you for doing this and sharing your opinion on it!

[@JohnSanders]

It is a good one...I think you will be impressed.. thank you for watching!!!

[@wayneblack990]

Since I stopped using salt years ago, I would have to cut back on all of the seasonings. I haven't raised a salt shaker in over 40 years. Used to love it on everything from green apples to green peppers. But, not any more. Table salt isn't the healthiest thing for you. Everything tastes salty to me now, without even adding salt. Plus, roasted Broccoli has to be the best way to cook it! Looking forward to more videos. Since St. Patricks day is coming, how about some Corned beef and Cabbage?

[@JohnSanders]

That is quite an accomplishment...40 years...wow...I do good to make it 40 minutes... LOL but I realize I have a slight problem because I literally love the stuff and use it way to much but I do admire anyone who doesn't!! I just might try some corned beef and cabbage in the Foodi soon, I really like it and so does the wife...Thanks for watching my video!!

[@Jonahstrials]

When I made this tonight I used asparagus instead of broccoli with a teaspoon of olive oil with salt and pepper on top. Oh my goodness it was so delicious cooked exactly the same way as the broccoli. I even liked it better than cooked in the air fryer or steamed.

[@JohnSanders]

That sounds like a really good idea.. thanks for sharing!!!

[@LuvsSno]

How would you decide which position you would put the Rack in with the chicken on it... high, or closer to the rice (low)?

[@scottparttimechef4981]

great video

[@naturegirl175]

Thank you for the video. I need to try this.

[@JohnSanders]

You are welcome, thanks for watching!

[@lisaknox81]

Thanks for the video! Might try this tonight

[@JohnSanders]

It's a good one...Thanks for watching!

[@markpalmer8060]

What model are you useing?

[@JohnSanders]

That is one of theearlier models...6.5 quart... but any Ninja foodi of this type should do this without any problem... thanks for watching!!!

[@debbielozano6589]

Tried the BBQ ribs from the other day. I am Sold! Best ribs ever. Can't wait to do it again.

[@JohnSanders]

Thanks!! This Ninja Foodi really is the most versatile device I've ever owned... thanks for watching!!!

[@theredmangatiger]

Thanks John :D

[@eddiewalker7252]

Excellent job looks delicious newbie to channel worthy of a positive comment 5 stars! ty

[@JohnSanders]

Thank you...and thanks for watching!!!

[@anjay2383]

I’m gonna make this for dinner tonight.

[@JohnSanders]

It's a good one... let us know what you think and thanks for watching!!!

[@elizabethshaw734]

I just subscribed and clicked the Bell. Hahaha.

[@JohnSanders]

Thanks... And thanks for watching!!!

[@SteveB357]

Just cooked this. Darned good. BTW, Am I seeing UGA? Where are you? I have people in Savannah.

[@JohnSanders]

That is a really good recipe!! And I am a Georgia boy about 50 miles west of Atlanta...I love Savannah and plan to go before too long...thanks for watching!!!

[@SteveB357]

Folks in and around Chattanooga too.

[@JohnSanders]

@@SteveB357 went there last weekend!!

[@rubymara1880]

Adobo seasoning IS very salty, my foodi is on the way! We have to watch our salt in the family so will be finding a substitute for that seasoning. Keep cooking!

[@JohnSanders]

I agree and I think there are plenty of substitutes that would work as well or even better. Thank you and thanks for watching!

[@Jonahstrials]

@@JohnSanders I didn't have Adobo and used a season packet from my Chicken Ramen Noodles,LOL. It worked!

[@JohnSanders]

I agree, if Salt is a concern you need to look for substitutes...waiting to hear about your first recipe...

[@leahpalladino9381]

Is there a way to make two tears for more chicken?

[@JohnSanders]

Yes...you can use the new double rack that comes with the deluxe version or maybe just purchase the rack from ninja...hope this helps and thanks for watching!

[@leahpalladino9381]

Ok yes it does

[@manofsan]

I tried it with a chicken leg I had, instead of chicken breast - but I found that it stuck out too much at the top when I use the rack in the high position. I had to squeeze the lid down to close it - is that bad? Will it cause any problems during the operation of the device when it's cooking?

[@JohnSanders]

I don't think anything or any part of the food should contact the Browning lid and definitely not the pressure lid, there is a maximum fill line inside the pot.

[@patriot138]

Thanks, Jelly007! Go, Dawgs!!

[@rubitube_panama]

👏👏👏👍😍

[@JohnSanders]

Thank you for watching!!

[@dmk8156]

What is the difference between air fry and broil?

[@JohnSanders]

Technically your to use the air fry basket and the temp and time has more control on air fry... I've never tested to see if fan speeds are different though... not sure this helps but thanks for watching!!!

[@JimmyTurner]

More direct heat in broil

[@leslieslass]

I would chop the chicken up & make it all into a stir fry on the sear saute mode. Then I'd add some soy sauce & oyster sauce, giving a stir. It'd only take an extra 2 minutes on sear saute high.

[@JohnSanders]

Good idea...I might try that sometime!!! Thanks for watching!

[@Jonahstrials]

John,I know I saw a Chicken Breast,Asparagus,& Quinoa video on KZbin of yours cooking in the Ninja Foodi. I bought the stuff to cook it tonight,but can't find the video? Please help! I want to cook this delicious recipe for dinner,thanks.

[@JohnSanders]

I'm not sure about a those ingredients I did do a grains greens and tough bowl that was very good... kzbin.info/www/bejne/q5rTgnpmaNJ9rtk

[@Jonahstrials]

Did you use frozen or fresh broccoli John?

[@JohnSanders]

I used fresh broccoli.

[@karentyler9254]

Do you ever have problems with getting the chicken to the proper temperature? I tried to make this tonight and parts of the chicken wouldn't get up to 165 degrees. Also the rice was completely stuck together like a pancake when I went to take the rack out. I followed the recipe so I'm not sure what happened. :(

[@JohnSanders]

I added time because the breast I used was a little bigger than they recommended, just wondering if you did the same?

[@osubuckeye502]

I just made this tonight and the rice was very spicy. Almost too spicy to eat. Would that be coming from the adobo?

[@JohnSanders]

Although adobo has a somewhat powerful flavor I would not say it is spicy, and neither is teriyaki, make sure the adobo is not a spicy version or maybe even the teriyaki...

[@jeffreybrooks6753]

Can you air fry the chicken breast sliced up with teriyaki sauce on it?

[@JohnSanders]

I'm honestly not sure, sounds like it might work but you would need specific times and temps and would need to be careful to not burn the teriyaki sauce... thanks for watching!!!

[@Jonahstrials]

@@JohnSanders Good point John.

[@hischackkkxo]

for some reason when I used this recipe, the broccoli was burnt and everything was SUPER salty and peppery... like way too much. idk how everyone else is getting such good results lol we followed it just like you did

[@JohnSanders]

Yeah...i realized that and put what I think is the culprit in the video description...i think it was the recipe called for t table spoon of Adobo and that should be 1 tea spoon... hope this helps and thanks for watching!!!

[@imMOLSONex]

Very bad recipe! The rice tasted like a brick of salt, the brocoli was burnt and the chicken was dry af 🤣🤣🤣

[@JohnSanders]

Very sorry to hear that it turned out that way... wish it had been better for you...I do apologies but thanks for trying the recipe and sharing your results...

[@TattedBella]

Hey there! Which cookbook are you using? All the ones I’ve found don’t have pictures hahah, I like the ones that show what the meal looks like.

[@JohnSanders]

Take a look at this video of mine where I try to explain that kzbin.info/www/bejne/gIHZpZ6ugLOfqqM Thanks for watching my video!! 👀

[@TattedBella]

John thank you so much! Didn’t even realize it came with the book haha

[@JohnSanders]

@@TattedBella your not the only one...I didn't understand there was more than one

[@devin7376]

I followed the heating instructions for the chicken however made just mixed vegetables in the broth and my own spice for the meat. It was pretty damn good and way to easy lol

[@judykaspar7402]

I'm wondering if this recipe would work just as well with chicken thighs? I prefer dark meat. I love watching your videos and your own tips after having tried these recipes.

[@JohnSanders]

I don't see why not, you might need to adjust times slightly if any at all and just check temp with instant read...thanks for watching!

[@elizabethshaw734]

I love to roast broccoli because the florets come out almost French-fried. :-)

[@JohnSanders]

They really do very well with this recipe..'

[@Jonahstrials]

I did it again tonight with asparagus and it is delicious,but the asparagus only takes 8-10 minutes depending on how much you cook. I cooked about 15 pieces.

[@JohnSanders]

You are definitely on a roll...That is a very good recipe and we discussed doing it again not long ago...I haven't tried asparagus, what do you think asparagus and broccoli would do together if you arranged it right?

[@Jonahstrials]

@@JohnSanders I think you would have a great mixture!

[@Jonahstrials]

@@JohnSanders I have tried even another great vegetable to include in this recipe. Carrots! Oh my goodness! I cut them in half then slice them in half and then half again then dipped them in olive oil with salt and pepper just like the asparagus. Unbelievable! Same amount of time too. I think they would go even better with the Broccoli.

[@JohnSanders]

That sound really good and we love carrots!! Thanks for sharing that!!!

[@Me-to1ue]

What kind of rice? Minute rice? And did you use kosher salt? And what kind of teriyaki sauce? I feel like I just didn’t use the right ingredients. My whole dinner was ruined.

[@JohnSanders]

Very sorry to hear that, I used a store bought teriyaki from Food Network ( they have several sauces on the market and all I have tried have been good) I never use minute rice and usually use basmati or jasmine which I would think either would work on this recipe, I rarely use anything other than kosher or sea salt, please say what exactly was wrong,

[@Me-to1ue]

I thought I followed the recipe exactly. But the broccoli was crispy and way to salty. I used teriyaki sauce and marinade which I thought was too watery. And I only had minute rice. Didn’t think that was the right rice. It didn’t turn out either.

[@JohnSanders]

@@Me-to1ue that's an easy fix for next time...I like basmati and if you can find the food network teriyaki it's pretty good but still go easy on salt, honestly, I think salt is better added at the table on most dishes...thanks for posting your results, it may help others and thank you for watching my video

[@elizabethshaw734]

Does anyone know if I could double or triple the rice? It's way down the bottom so I would think I could and just give it another minute or so to cook and maybe not even extra time?

[@JohnSanders]

Probably so...I would not think it would hurt...but maybe add a couple of minutes...hope this helps and thanks for watching!

[@shortstack343]

I followed this recipe right down to the letter and the rice was burned and the chicken breasts were burnt beyond recognition. The only thing I did not use is broccoli, could that have been the problem?

[@JohnSanders]

I'm not sure...I have not heard this before but that could be what it was...

[@karenhadden4980]

Try the Sweet Baby Rays teriyaki!

[@tammyburke7398]

OMG! This is so salty! The rice and the broccoli are almost inedible and my husband and I like salty food. Maybe we did something wrong.

[@JohnSanders]

It does have a salty taste but I didn't find it to be too much but I do like salt, also..I'm not sure if maybe some teriyaki sauces or even the adobo may have different salt levels..just a thought though I'm not sure

[@sonyakim4403]

Yay I can’t wait to make this!!

[@JohnSanders]

It's a good one!! Thanks for watching!

[@karenbrowning4919]

This was just okay. Chicken was dry, and rice was very, very salty. Not sure if I'd make this again, but if I did, I'd use either chicken breasts with the skins on, or thighs, and omit the salt from the rice.

[@JohnSanders]

I thought it was ok...but the skin on chicken would be a good idea and the salt could just be added at the table...thanks and thanks for watching!!!

[@Jonahstrials]

Doing this recipe since I can't find the Chicken Breast,Asparagus,and Quinoa one.

[@Jonahstrials]

I can't for the life of me figure out why my Foodi counts up after I pressure cook. When I did the 3 min. cook on the two chicken breasts it started timing up after the 3 minutes was up. It didn't seem to count down at all. I might have to call Ninja.

[@JohnSanders]

It might have came to pressure and courted down without you seeing it during only 3 minutes, You might try a test by putting a cup of water in it and setting it to 10 or 15 minutes and make sure it is going through the correct procedure...just a thought but make sure it does what it is supposed to do.

[@Jonahstrials]

@@JohnSanders Well,what was weird is that it starting counting up and was up to 21 minutes before I just turned it off. The chicken breasts were cooked fine though. I actually should have added more water like you said though. My broccoli was a bit too crispy. I like burnt things though so I didn't mind,lol.

[@Jonahstrials]

@@JohnSanders I did the water test and I see what I did. I should have released the pressure when it counted down and I missed it so it started counting up again. Just glad it was my fault.

[@JohnSanders]

@@Jonahstrials all is well that ends well...LOL thanks again for watching!

[@CSSTEGER]

I followed this recipe to the letter and I tossed everything. First of all, I agree with a lot of people that said it was too salty. But that can be fixed. Mine was overcooked on everything. The broccoli was fried to a crisp, the rice was hard and clumpy and the chicken was dry as a bone (and I use a temp probe to check proper temp). I don't understand why mine was so horrible. Way, way different than what John did in the video. Even if I minimized the salt, not sure how to fix everything else.

[@elizabethshaw734]

160 is overcooked. Do to carry over cooking it's going to be dry at least in a regular oven. If you pull it at 160 it's still going to carry over cook for another 10 minutes because it will carry over for 15 minutes.

[@Sean-sf4ys]

Hello I tried the recipe and my broccoli turned out over crisped as well as the rice. Any ideas why this may have happened?

[@JohnSanders]

I think broccoli cooks a little different every time, like many items some are fresher than others and things like the water content each batch has is different...Not much but a little so you really have to watch them near the end, the rice is also affected by the water content in the other items in the pot so this is a variable also...Not trying to sound so scientific but I really think all of this plays a role...were you able to eat yours?

[@Sean-sf4ys]

@@JohnSanders I was not able to eat mine except for some of the rice and the chicken wasnt too bad but it didnt look nearly as good as yours. I'm sure it's just user error as I'm learning to cook better still. I'll give it another try soon.

[@JohnSanders]

@@Sean-sf4ys I've cooked a few of these recipes more than once before they were right but don't give up..it can be done. Thanks again for watching!

[@elizabethshaw734]

I have adobo but I make my own teriyaki sauce I hope that's all right.

[@jeffreybrooks6753]

I was thinking, use a more not so thick teriyaki sauce just to flavor the chicken. Then crisp it. Then coat it with a thick teriyaki and crisp for a few second just to get that crispy glaze and u can always brush on some more TS and sprinkle it with roasted sesame seeds. FOOD FOR THOUGHT 😂😂😂😂

[@JohnSanders]

That does sound like a good idea!!, Thanks for sharing!!

[@amypotter1000]

I wish I would have watched this first. The rice was so salty I had to toss it. :(

[@Me-to1ue]

amypotter1000 I attempted this and the whole thing was ruined. The broccoli was crispy and the broccoli and rice were way to salty.

[@mariametzker]

Anyhow

[@Mannymac25]

If you can't find adobo in any supermarket in you neighborhood I'm running 🏃 away from there

[@JohnSanders]

It is easy to find and I have used it a couple of times since on a few other items..Thanks for watching!

[@VinnyDrysdale]

The cooking time was way too long, and the chicken turned out dry. I have a new 8 quart Foodi. Maybe that's the reason. Also, the rice had a crust on it. I think it's because I didn't add broccoli (I steamed it separately), which I think acts as insultation for the rice. Lasltly, the teriyaki sauce alone does not provide enough flavor for the chicken. It's like an Americanized version of Asian food.

[@JohnSanders]

Sorry about that... you may be right about the broccoli though...thanks for watching!!!

[@brianm4922]

I made the chicken teriyaki rice broccoli dish tonight. It’s disgusting. I followed the instructions precisely to get burnt, uncooked broccoli, dry chicken and presentable rice and veg. The makers should rewrite the recipe but I won’t be trying it. Yuck!

[@ChristopherBartnik]

Definitely too salty! Not just the Adobo, cut back on ALL the salt. Wasted the meal completely IMO. I am suspect of all the recipes and John Sanders reviews now.

[@LuvsSno]

I'm sure that also had to do with the saltiness of your teriyaki sauce

[@628robair]

Sorry, but you don’t need to talk every moment of the video. Take a breather.