NINJA FOODI - Creamy Tuscan Chicken - One Pot Wonder Meal

[@pressurecrisp]

Little late today-sorry! Question for you how. is the audio? Thanks for watching!

[@JulesMadeThis24]

Audio is fine 😊

[@pressurecrisp]

Thanks! Trying to improve it! Learning curve.

[@Shark-at-Law]

No problem with the audio. Once again, another great recipe and step-by-step video, Lisa. Regarding adding mushrooms, although I am not a fan of them (I cook with them for the flavor and pick them out afterwards) I am certain that they would go very well with this dish and certainly take it to another level. It would be like a creamy chicken marsala dish. Yummy. :)

[@pressurecrisp]

Thanks for the feedback. Yeah I made chicken Alfredo yesterday and put mushrooms in- I thought it overpowered the dish but some luv mushrooms. I like them but don’t luv them. Thanks Peter!

[@pressurecrisp]

Peter I picked up Unami from Trader Joes it is a ground mushroom seasoning I’m going to try it in future dishes like pot roast, beef stew and the like.

[@mrgunn2726]

Follow up, I have made this several times now, it is an awesome recipe, highly recommend it.

[@pressurecrisp]

Awww thanks Mr Gunn! means so much!

[@JonathanBaileyn2u]

Very informative and enjoyable… 🙏

[@pressurecrisp]

Glad you enjoyed it! Thank you!

[@mrgunn2726]

Ooo back sausage, shrooms, bacon, all great ideas!

[@pressurecrisp]

YUM!

[@1cynanne]

This reminds me of eating at the Olive Garden restaurant. Thanks for sharing.

[@pressurecrisp]

Thanks cynanne1!

[@kathyfann]

Yea I love these easy dinners thank you!

[@mads855]

Great video thanks!

[@pressurecrisp]

You're welcome!

[@lillythefrenchbulldog]

Nice!

[@pressurecrisp]

Thank you! Cheers!

[@larrysheppard9621]

I put some frozen peas and sliced black olives in mine instead of the spinach. It was great! We love watching all your videos when you use the ninja foodi! I bought the wifey a ninja grill XL for Xmas and she’s excited about using it! Keep the recipe videos coming! We love you in Bandera, TX...

[@pressurecrisp]

Wish I was in Texas-warmer-lol. I like the idea of frozen peas and black olives-Thanks Larry-have to agree I have to get back to the Foodi and Grill been too focused on the oven. Using the Grill later today and definitely need another one pot wonder meal. Thanks you so much Larry! the wife will really enjoy the Grill!

[@vegaschick3262]

This is so good!! I forgot to buy the spinach so I used roasted asparagus with a little olive oil and garlic in place of the spinach and wow!! Fantastic!! Thank you!

[@pressurecrisp]

Sounds great! I have to try it with asparagus-Thanks Vegas Chick!

[@lisafowler2714]

Thank You Lisa, I made this today! Delish! I chopped my chicken up and threw it back into the pot. This will be in my serving roundup!

[@pressurecrisp]

Thats great! this is a good one! Thanks Lisa!

[@mlightsilver3236]

Have made this a few times already, so easy and delicious!

[@tinamarshall2871]

i love your videos!!!

[@joyarcigal4984]

Looks easy. I will definitely try it. Thanks!

[@pressurecrisp]

Hope you enjoy-

[@elizabethlaney6091]

Just made this tonight and it was fabulous!!! I double the recipe for a larger group and they all loved it. Thanks for this recipe!!👯‍♀️

[@pressurecrisp]

So happy everyone enjoyed it! Thanks

[@cb977able]

Just made this...AMAZING!!!

[@pressurecrisp]

👍👍👍👍🤩🤩

[@kay2338]

Great recipe!!! So easy and everything is well seasoned even though a little salt is added. I will definitely make again and try with sausage.

[@pressurecrisp]

Sausage 👍👍. Thanks!

[@rogermadrange1724]

Looks delicious

[@pressurecrisp]

Thanks Roger!

[@kathyhanusa8956]

The sound is great! The dish looks delicious!

[@pressurecrisp]

To be honest when I first taste tester it- I wax like this is ok but the plate in video sat for a few minutes and it was delicious! I will be making this again but with a little bacon just to try it. Fingers crossed! And I’m really enjoying trying out these one pot wonder meals-easy and tasty!

[@stitchwitch64]

That looks delicious! I can't wait to try it. Bacon sounds like it would be awesome in it. Thanks for your videos.

[@pressurecrisp]

Yeah the bacon would make it over the top good! Thanks Dawn!

[@evie2004]

This looks amazing. Thanks for sharing. I definitely have to try it.

[@pressurecrisp]

Hope you enjoy!

[@dailycomfort6344]

Lisa, beautiful dish.....I know Aunt Ruth would enjoy it! Every time I make chicken breast, always turns out dry. Thanks for sharing.☺

[@pressurecrisp]

Hi, oh she would luv this! I think some of the times to cook chicken are a bit much and doing the 5 minute natural release helped to keep the chicken moist. Thanks Daily Comfort!

[@johndavis7944]

Hi, have you tried Poaching the chicken breast? This is the best method of cooking to retain moisture, tenderness and texture. Cook everything else as per instruction, then top with the sliced poached chicken.

[@vickifitzgerald9209]

Yummy!

[@sptsfantx6929]

Looks amazing wow!

[@pressurecrisp]

Thanks sptsfantx!

[@stephanieholmes8494]

Lisa went and bought some brownie mix and made brownies in the foodie didn't have an alumiumn pan but i had the baking set and i used the cake pan and followed your recipe and they came out really good they're gone now made them in a cake pan

[@pressurecrisp]

That's great! Thanks Stephanie!

[@jenniewest7564]

Just found my cheat day meal! Amazing! Thanks! 😄

[@pressurecrisp]

Hope you enjoy your "cheat" meal! Thanks Jennie!

[@stephanieholmes8494]

That looks good Lisa i going to mix the cfhicken in with the pasta , mushrooms would be good , asparagus instead of spinach , sausage (spicy italian) and peas .

[@pressurecrisp]

I would love to try all of these-amazing! Thanks. Stephanie!

[@stephanieholmes8494]

would you make a black bean and rice dish in the ninja foodi

[@pressurecrisp]

@@stephanieholmes8494 Sure! I'll do a bit of research and get it done for you!

[@stephanieholmes8494]

thank you

[@Cattitude48]

Artichokes might be good. As you said, mushrooms are always good. Looks very good Lisa. Did mom like the banana bread? Hi to Aunt Ruth 🌞🐾

[@pressurecrisp]

Hi. Cattitude! It was tasty! Mom enjoyed the banana bread. Made meatloaf and potatoes for her tonight my father will deliver tomorrow. I like the suggestion of artichokes-maybe I will make an artichoke spinach pasta-it. would be like the dip but on pasta-lol. Hope your staying safe Cattitude!

[@Cattitude48]

@@pressurecrisp You stay safe too. Yes, artichokes and spinach sound good 😺

[@pressurecrisp]

@@Cattitude48 Thanks Cattitude!

[@harlawood9811]

Looks delicious! I was thinking some bacon would be good too! Thanks! 😁👍🏻

[@pressurecrisp]

Thanks-bacon would be great intros dish! Thanks Harla!

[@TheInsecureChef]

Hi. I'm sure loads of folks have told you, but the ingredient list does not show the pasta. At least, I don't see it listed. But in the video it is clearly visible. I always transfer recipes into my written format prior to the start of cooking. You should have seen me running around like a chicken without its head when I noticed that I had pasta waiting to be utilized but no spot for it in the written recipe! But checking your original video helped me see when it was to be used. Thanks for all your work "The Insecure Chef"

[@pressurecrisp]

Shoot I’m So sorry-😞😞when I get home I’ll fix it. Thank you!

[@myozbubble]

I would add mushrooms. I wonder if peas would be good if you don't have spinach? I'd try it. This looks so easy and yummy.

[@pressurecrisp]

Mushrooms and peas would be great in this dish! I’m really enjoying these one pot wonder meals- lol. Easy and once you have the cook times you can change up the ingredients and make a whole new dish! Thanks myozbubble!

[@CHEFGIRLARDEE123]

Wow great job! I’m definitely going to try this, THANKS so much for the video, stay SAFE! :)

[@pressurecrisp]

Thanks CHEF GIRLARDEE! You too!

[@flybe146]

Ahhh!!! my daily dose of loveliness! Lisa, you must have the best job or rather part-time job in the world, your cooking always looks so delicious no matter what you cook! I bet you wish you could do this full time, don't you? The audio was a bit quiet when it started I thought but I did have my washing machine on and that kicks up a racket, but other than that the audio was fine. I would love to cook some sausages and weirdly enough some baked fish probably haddock to put on my chicken but then I am weird anyway!!

[@pressurecrisp]

Hi David, Ummmmm.... I am doing this full time- lol. I’m furloughed/unemployed until the hospital needs me again. I work in the operating room and well they don’t need me back yet. Blessing in disguise- I was able to visit my aunt Ruth in Vegas and lots of time to cook and do videos. Thanks for the feedback on the audio! Sausages are so good in the Foodi! Chicken and fish huh- hmmmm.. hey you never know until to try it! Thanks!

[@flybe146]

@@pressurecrisp LOL yes I thought that might be your reaction to the chicken and fish LOL but I am known as the mad pilot in my village hear in East Sussex !!!

[@pressurecrisp]

@@flybe146 hahahaha......now I know why McCarren airport had"issues"with you-lol If. you were anything like those crop dusters-lookout East Sussex!!! :)

[@flybe146]

@@pressurecrisp Oh they certainly did have "issues" with me, and my first officer but seriously I hope the hospital doesn't call you back to soon and put you at risk Lisa!

[@pressurecrisp]

@@flybe146 hehehehe.... Gotta have fun! lol. Don't think they. will be anytime soon-which I'm happy about-after 28 years as a nurse this is a nice break. I'm enjoying doing the videos and yard work/gardening and spending time with friends and family. Thanks David!

[@mathiaslee83]

Hi Lisa! I love your videos so much, you have helped me get back into the kitchen, and cooking good meals again! One of my favorite recipes was the crispy bacon hash, it came out perfect, and I make it often now. I tried my hand at a biscuit/gravy, and egg bake, and it just didn't come out how it should have. If you're every thinking of a new recipe to try, I'd love to see your attempt at it! Thank you for your channel!

[@pressurecrisp]

Thank you Mathew! Biscuits. and gravy and an egg bake videos?

[@mathiaslee83]

It seemed easy enough to convert to the Ninja, alas I found a way to ruin it. XD The original recipe I had followed was on Wiki Wow's channel, and was called Biscuits and Gravy bake; It's a oven recipe, but I know you'd find a way for a foodi version!

[@pressurecrisp]

@@mathiaslee83 No worries-consider it a ninja learning experience! I'll checkout the recipe!

[@mrgunn2726]

Really yummy looking recipe! I am not a big fan of cream cheese, can I substituted heavy cream?

[@pressurecrisp]

Yes you can!

[@styrontraylor8301]

Can you use broccoli instead of spinach

[@pressurecrisp]

Yes you can but I would cook it separate then add. Thanks!

[@stephanieholmes8494]

hey lisa would you make some chicken low mein in the ninja foodi

[@pressurecrisp]

Chicken Lo Mein Sounds yummy! Thanks Stephanie!

[@Jayham72]

Looks great will definitely try this out, I just received my smart lid the one with the thermometer today. I'm very familiar with pressure cooking and separate airfrying so I'm really looking forward to using this. But I have a question, I was always under the impression that you shouldn't pressure cook any dairy as it could curdle, so I've always added at the end, apparently it's ok, you've never had any issues I'm guessing?

[@pressurecrisp]

Ummm its looks curdled but it will stir right out and doesn't affect looks or taste. ThanksJay

[@7heRedBaron]

I would probably add 1/4 cup of peanut butter to that. Sam’s carries some all natural peanut butter that isn’t thick dough like commercial brands. You can practically pour it out of the jar, and it’s great for cooking with. I often mix it with chicken broth and lo mein noodles. I haven’t tried it with linguine, but that is a similar pasta. Suddenly something that would leave you hungry an hour later becomes very filling and satisfying. I also wouldn’t be disappointed adding a shot of Gin to that.

[@pressurecrisp]

Peanut butter. sounds good! Thanks for the suggestion. Lol Gin- Maybe I'll have a gin and tonic with it! :) Thanks 7heRedBaron!

[@beckys95]

I wish I could make all this in the ninja foodi grill!!!!!! 😔

[@pressurecrisp]

Hi Becky- I know - lol. Gonna have to use the stive😜😜

[@KillaCommieFerMommie]

Looks tasty…. I’d add artichoke hearts though

[@sanaah6991]

I got all the ingredients and cooking it right now. But I am not using cheese and spinach. I don't eat them.

[@sca365]

I think I’d use shrimp or salmon.

[@pressurecrisp]

Oh thank you for this I may make this again using shrimp.

[@sca365]

@@pressurecrisp I'll probably try all of them at some point. This looked really good. I thought of shrimp/salmon when i want to stick to just eating seafood.

[@sanaah6991]

I think i am gonna skip the butter too

[@carolh35]

*

[@pressurecrisp]

Hmmmm....not sure-thanks.

[@trublood6410]

Hot momma