NINJA FOODI XL PRO AIR OVEN - Chocolate Chip Cookies - YUMMY!

[@OTseven]

Excellent demo. I've just ordered this oven and concerned it won't bake well on 2 racks at same time. You proved it does fine with cookies, and with cakes it takes a few more minutes on the lower rack. This helped me so so so much. Thx!!!

[@bamafaninky861]

Happy to see a video on the Ninja XL.

[@pressurecrisp]

More to come! Thanks Mama fan in KY!

[@NataliaFernándezMariano]

La amo, hace tres años usted me enseñó a hacer galletas con este video y desde aquel entonces lo sigo ocupando cada vez que hago galletas 🫶

[@rmm9110]

Thank you for another great video. I am glad you showed the bottom of the cookies. It shows how they cook.

[@pressurecrisp]

Glad you liked it!Thank you R MM!

[@kerrykeehn1694]

Lisa, they look great, mom gave me a little trick and that’s instead of setting the time, let the cookies tell you when there done. How you do that is when the very bottom edges of the cookie just start to turn brown, 99% of the time there done. I also use parchment paper to line bottom of my trays . Being a man we always look for a faster way to clean up, and parchment paper does the trick. Finally I make mine about 3/4 the size of yours, I like to say bite size, that way you can dunk the whole cookie. When I do chocolate chip cookies I usually do 2 batches. Just thought I’d share, and like you I use the traditional recipe on the back of the package. Every time I bake cookies, especially toll house cookies I think of her, and the wonderful Christmases we had as a family. If I don’t talk to you before Christmas, may you and your family have a Merry Christmas and a Happy and safe New Years..

[@pressurecrisp]

Thank you for the tip-will try it when I make spritz cookies. lol about cleanup. When I make. the sprite cookies. I will think of my mom-I swear she made hundreds not thousands of these around Christmas time. Merry Christmas Kerry!

[@Cattitude48]

Mmm, Sprtiz cookies 🍪

[@pressurecrisp]

@@Cattitude48 Yeah I still have to. edit. the video-lol. I. still have videos from Thanksgiving to do. Just so time consuming!

[@BLAZE5417]

Thanks for the cooking video on the Ninja Foodi oven. I'm a 350° cookie girl, soft & chewy chewy

[@pressurecrisp]

Me too! But the cookie dough was even better by letting it set infirm overnight and I baked. it at 350F for 10 minutes-they were perfect! Thanks Pamela!

[@kathycanio8914]

Thank you for this demo, hubby just got me this new airfryer 10 in 1 last xmas 🎄 2021 and excited to bake cookies and baking my swiss macarons 🥰 love your personality and about to attempt to bake my oreo cheesecake cookies for the first time 🤞🏼🙏🏽😁 but noticed your fan has a cover, I don’t think mine came with one so did yours come with that or where can I get and what exactly would I search🤔 Can’t wait to see your other video recipes 😍

[@Cattitude48]

Crispy for me and soft for you. Parchment paper or Silpat for ease of cleanup. I'm thinking cheesecake in the Foodi for New Years. I haven't made one in ages.

[@pressurecrisp]

ohhh cheesecake sounds good to. ring. in the new year! so right. about the parchment or silat. Thanks. Cattitude!

[@cukyrodriguez6503]

I enjoyed your video. Thanks

[@pressurecrisp]

Thanks for watching! thanks you!

[@geaboumablank2631]

the cookies baked at 175 degrees Celsius look great. both look good. but I also prefer 175 degrees Celsius. greetings and have a nice Sunday. Gea.

[@pressurecrisp]

175C good baking temp. Thanks Gea!

[@jesebsp]

the oven is true convection so the temp needs to be 25 degrees less than recipe, may need a a little more time. the air is constantly moving for even heat. dark pan requires less heat as well. i agree on the vanilla, i always add a little more.

[@EmmTASTY]

Beautiful recipe 👏 I can only imagine how good it tastes 😍

[@pressurecrisp]

Thank you so much EmmTasty!

[@debbieg1109]

Great idea and video. Thanks for sharing.

[@pressurecrisp]

Thanks Debbie G!

[@sylviah1234]

I'm making cookies for Xmas. Nice display how the oven cooks and your cookies made me want one. Your mom will be pleased : ). I have a few 1/4 sheet pans and will use parchment on them always do whenever possible. Darker pans should speed up the cooking. The Dark pan you used was very interesting, because it's so thick. Thanks for showing how it baked the cookies. I like my cookies just done and light, soft, chewy. My Breville countertop used to do a great job on cookies one rack one tray load. I'm a bit disappointed, the xloven doesn't seem to cook as even as I would like with two shelves in..but then my big wall oven does the same thing on convection too.

[@sylviah1234]

I forgot I always chill my cookie dough for a little bit so I get nice tall cookies and never use all butter I combine a little shortening in place, just makes a better chewier cookie. I use 'spartan' health food brand shortening and it works just like crisco. here I go again TMifo :)) you know what that means :))

[@sylviah1234]

That was meant to read 'Spectrum' brand, organic all vegetable shortening.

[@pressurecrisp]

Yes letting the cookie dough sit in frig overnight made for a better baked cookie. Next time. I. go. to the Food coop-I'll pick some of the spectrum shortening up-thanks!

[@StephaniesKitchen]

Lol 😂! It must be the New Yorker in you bc I act silly all the time too. I just made cookies in my oven today in the XL oven and my regular oven. I did the XL on my Sunday dinner show. I was trying to figure out the temperature too🧐. Great video Lisa! 😋

[@pressurecrisp]

Must be. lol-350F is definitely the way to go. and to be honest I made cookies. the next day-dough. sat in frig overnight-cookies baked up even better. What kind of cookies did you make? Thanks Stephanie!

[@StacyandThomas]

Would the cook time be the same for the Digital Air Fryer Oven?

[@sandyjoniec942]

I've been missing your videos. Have you not been making any? Everything you made looked so good and I enjoyed watching them. Hope you and your family are doing okay. Take care!

[@theupsideofdownsizing]

350.....As soon as I heard the crunch of the 375 I knew 350 was the way to go. I too prefer the softer, chewy cookie. Have you ever used an oven thermometer to test the ovens temperature? Might be interesting.

[@pressurecrisp]

I should do that-thanks. Soft and chewy so. much better! Thanks!

[@rdotskeven]

#Cooooooookies 🍪😋🍪😋🍪 Nothing else needs to be said. These turned out #Fantastic. I’m like you, I do not really enjoy a crispy cookie #SoftAndChewy. As always, thanks for another #Quick #Yummy how to #Deeelish #RecipVideo and I’m sure I’ll see you in the next one. Until then, #StaySafe 😷 & #HappyBaking 🍪. Kevin🎗 P.S. light, medium and dark coloured 1/4 sheep pans are available on Amazon 🇨🇦 for as low as 2 for $19.99.

[@pressurecrisp]

Hi Kevin, Spritz cookies coming up next-want to try my hand at lintzer tarts-haven made them in years. Thanks Kevin!

[@peitsia9063]

I just brought it too and tested out on a two thick turkey legs for whole roast setting. However, it was not cooking evenly inside. I kept increasing the time so now it is slightly burnt on the outside. sigh....can you share videos cooking meat with this thing.

[@flybe146]

So just like me you like to eat the doe as well do you LOL I suppose you think it tastes dolitiouse LOL! I used to do that as well and got my hands slapped by my mother and grandmother so it was a painful but very tasty experience LOL. I would love to cook stuff like those cookies Lisa but I still can't buy the oven over here just been to Amazon, and Ninja but there is no mention of it on their websites so as you Americans would say that sucks!!!

[@pressurecrisp]

Hi David-yes it does suck! I have baked cookies in the foods-they bake up pretty good but only a few at a. time-good for one person. My brothers and I used to fight over. who would get the wooden spoon and the mixing bowl-lol. Thanks. David!

[@saramazaheri8647]

😮🤤🤤🤤🤤❤❤

[@pressurecrisp]

thanks!

[@stewboli9749]

Thanks for another great video! And yes, they are called dishers, and here's a page that will give you more information about them than you'll ever want to know. www.webstaurantstore.com/guide/717/kitchen-scoop-and-disher-guide.html

[@johnellebaker3725]

Go ahead and eat the dough, it hasn't killed you or me yet and I am 76! People find fault with everything so use your own judgment. I like nuts in my cookies.

[@pressurecrisp]

I. know lol-I grew up on raw milk and am still here as well as the whole family. Thanks Johnelle!

[@waltertaggart2020]

Did

[@pressurecrisp]

Hmmm…

[@laurac5451]

hersheys chips are better

[@pressurecrisp]

don't think I ever had Hershey chips-may have to try them and compare. thanks Laura