NINJA FOODI - XL PRO AIR OVEN - Turkey Breast!

[@TheRaeRae55]

Oh thank you, I needed this exact lesson because I was about to overcook my turkey 😅

[@newtecholdtoys9226]

Ok, you win! I just got the XL Pro Smart Oven and keep going back to your videos. Finally Subscribing, great videos

[@pressurecrisp]

Welcome aboard! Have to admit I really like the oven. Hope you enjoy it! Thanks!

[@rommym7528]

Thank you so much for this video. Just got my oven about 2 weeks ago. Was going to put turkey breast in the oven with foil in my bake pan but going to do it like you did on the roasting pan. Will let you know how it does. Thanks again!

[@barb678]

Yayyy thank you Lisa. I am so happy you are making videos on the XL oven as I just received one!! Looks great love my turkey skin nice and brown Soooo good

[@pressurecrisp]

Oh the skin was so tasty! I like my turkey and chickens nice and brown and crispy!

[@badillaboy]

I made two last month and i used the oven safe bags and did habanero lemon pepper seasoning came out good

[@StephaniesKitchen]

Lisa, it sure browned very nicely. Another reason that you may want this machine. If it was on the normal oven, it would have probably took longer. It really is a pretty bird. Thanks for sharing. Your mother should really love this.

[@pressurecrisp]

Oven works great! Turkey browned. up. real nice-she enjoyed it Stephanie!

[@encarnacionada2]

Omg girl im coming over to your house lol for dinner😂😂sounds delicious😍

[@truthhurtz2793]

Oh that looks perfect !!!

[@pressurecrisp]

Thanks Truth Hurtz! Mom loved. it!

[@jujujustme]

Wow! That turned out amazing! I am very interested in getting that seasoning! I'll look for it. Just perfect for Italian sauces I am sure. And will use this in my Turkey on TG. Thank you for the wonderful videos!

[@jujujustme]

Just ordered the seasoning. :) Will be here next week.

[@pressurecrisp]

Just smelling Bell's seasoning reminds me of Thanksgiving. and my. mom. Thanks JuJu Bee!

[@pressurecrisp]

I hope you like it!

[@jujujustme]

@@pressurecrisp Thank you! ~Hugs!

[@philomenadacunha6546]

I use that seasoning when I make my linguica and chorico turkey stuffing but warning it’s a powerful seasoning too much might not be such a good thing!

[@daves5445]

Hey sis! Made this recipe the day after Thanksgiving. Came out great! Thanks for the easy instructions.

[@pressurecrisp]

Hey Bro! So. glad the turkey breast came out well! Thanks DaveS!

[@theupsideofdownsizing]

Another great looking meal from Pressure Crisp and Ninja! Really gets you in the mood for Thanksgiving! Thanks for your delicious recipes and videos!

[@pressurecrisp]

Thanks! With the weather we are having right now it feels like September-lol. Can't believe Thanksgiving is right around the corner.

[@debbieveltri5]

Excellent video. Lucky mom.

[@pressurecrisp]

😊 thank you! Tomorrow is Sunday and I'm trying to come up. with something make her-lol.

[@philomenadacunha6546]

I like baking my turkey in the turkey oven bags inside of foil pan and that eliminates having to clean oven and pans.

[@pressurecrisp]

I have never used one of those-may have to give it a. try. Thanks!

[@lauralisica1471]

Did your ninja come with that screen that covers the fan?

[@pressurecrisp]

My first oven did bu then it developed a noise and they sent me a new oven which didn't have the screen in back

[@lauralisica1471]

@@pressurecrisp The reason I ask is because mine suck a pizza in the fan and that screen might help.

[@pressurecrisp]

@@lauralisica1471 Oh thats awful-I haven't had that happen were you able to clean it out?

[@lauralisica1471]

@@pressurecrisp yes we were able to get it clean and they want us a new one. That is why I asked about the screen be cause I think it could help. We have now put the rack upside down cause it kind of has a lip.

[@morganpoland3245]

Where do you get the splatter guard and where do I get that thermometer thingy you used?

[@jasonmiller23]

Can you please tell me the thermometer/app that you use? My mom is interested in getting it.

[@pressurecrisp]

Hi Jason, Its the MEATER thermometer and its the same name for the app. here is a link for it on amazon amzn.to/3jQ5bTs Read the reviews and there are more in depth KZbin videos reviewing the MEATER. Thanks

[@katarshageorge8092]

What is the app that you are using

[@rommym7528]

Hoping I can find out where to get splatter screen No luck searching

[@EpicConspiracy]

You don’t need to flip around stuff with this oven. No heat comes from the fan, it just circulates the air all around. Awesome video as usual.

[@pressurecrisp]

When I do the whole. turkey I will not. turn it-thanks EpicConspiracy!

[@stephanieholmes8833]

Hey lisa want to get of of these ninja for my friend for Christmas she bakes most of her foods give me some advice I want to get her the new grill since she would have a variety of things to use

[@pressurecrisp]

Hi. Stephanie, Definitely the Grill-either the new one or the older one.

[@larrygilbert2853]

I have learned more from your site in the last three weeks than in most other sites using this oven. I am wondering if you would bake a pie for me in this oven. Perhaps a pecan pie or a pumpkin pie. I also like peach pie with a double crust. Thank you in advance.

[@pressurecrisp]

Thank you so much Larry-appreciate it! Pumpkin and apple coming out soon. if I. can find a taker for pecan I will make one. Thanks Larry!

[@kenbender4438]

In the turkey breast video, where can you buy the splatter screen

[@mzmarquette]

THANK YOU, THANK YOU..... THANK YOU!!!!!! Which Meater thermometer do you have... the 165 or 33 range? I need to order one or something similar. Now I know what to do for Thanksgiving without guessing how it will turn out. You're AWESOME!!!

[@pressurecrisp]

Have the 33-as I don't venture too far away when. using the Ninja's but if I were to use it outside would probably want the 165. Thanks!

[@Cattitude48]

Another great video Lisa. Your mom is lucky to have you cook for her 🌞👍 Some people say it stays minister to cook it breast side down. I've never tried it but I see people suggest it a lot. If I did this in my Foodi any recommendations? Bake and if so what temp? Thanks. Hi to Aunt Ruth. Stay warm. We've finally cooled down a bit. Made pressure cooked ham and bean soup tonight. It's supposed to get to 88 degrees again for a couple days 🙀

[@pressurecrisp]

Hi Cattitude! Think I did a turkey breast in the foodi- I can't remember lol. But I would start. it breast side down at 350F not. sure how long maybe 1 1/2 hours. I will she said that is cool. out in Vegas-I didn't think it was ever going. to cool off out there for her. Heck we had. a heatwave here in upstate NY_I was so happy. that. I went camping. for a. few days-lol.Now were back to normal cooler/cold temps. Ham and bean soup would be good today-think a high of 47F today! Thanks Cattitude!

[@Cattitude48]

@@pressurecrisp would you recommend bake it air fry?

[@pressurecrisp]

@@Cattitude48 Using the foodi probably air. fry.

[@cindymaddux3507]

Hi Lisa, can you please tell me if you washed the turkey first. Believe it or not, I'm cooking my first turkey ever....some say don't ever wash it some say do. Advice please.

[@pressurecrisp]

Yes I do-i do. what my mother did rinse the turkey in the sink. Your turkey will be delicious. Cindy!

[@cindymaddux3507]

@@pressurecrisp Thank you for the quick reply, Lisa. I know how busy you must be. Merry Christmas!

[@pressurecrisp]

@@cindymaddux3507 Merry Christmas Cindy!

[@flybe146]

Hey Lovely Lisa, how you doing? This video was just what I wanted to see as I did wonder if you could get a whole Turkey in there and it would seem as though you probably could - which is very good. Can you tell me what the button with the no 2 on does Lisa? Are you now allowed to go into the nursing home and visit your mum now?

[@pressurecrisp]

Hi. David! I had to go look lol for the #2 button-I used when I'm making 2 trays of cookies or two pizzas at the same time-it will tell you where to place the racks. Definitely. will be ablate get a whole turkey in it-plan on doing the end of this week then when we celebrate Thanksgiving here I'm making leg of lamb-lol-We will be turkey'd out-lol. They started to let us visit but had to have a COVID-test 3. days prior to. visiting-then a staff member tested positive last week. and they. stopped visitation. But we do. the window visits and FaceTime with her.

[@flybe146]

@@pressurecrisp I hope we can all go in and see our precious mothers and loved ones very soon If they can get this instant testing sorted out maybe we can! Lets hope so xx

[@pressurecrisp]

@@flybe146 yeah. I. asked the administrator about that where she is and she responded that it has false positives and negatives and I responded so do the other tests-she. didn't respond-think its all-out who. is going to. pay for the testing. But when I visit my mom I still have to be 6 feet away and wear a mask.

[@toddkaiser7594]

At the time of this viewing im cooking a. 21lb. Turkey in my new ninja oven. So far so good

[@pressurecrisp]

It will be great! Let me know Todd!

[@robertschleiger7473]

Clive cussler

[@thelad80]

yummy as always

[@pressurecrisp]

Thanks Ron B!😋

[@denisesp5684]

Hi Lisa Say hello to Mom for me. Hope she likes the sandwich. Safe travels

[@pressurecrisp]

Thanks Denise-she enjoyed it. Today is Sunday again-think its meatloaf and mashed potatoes for her tomorrow.

[@barb678]

I'll be looking for more recipes from the XL oven.

[@pressurecrisp]

I'm trying-lol. Had to do yard work today. and scrambling to make a few pies-oh and a meatloaf for my mom. Thanks Barbara!

[@JerrlEvans]

I grew up see that Bell’s in the pantry and didn’t know what it was.

[@pressurecrisp]

I don't think the packaging has changed since I was a kid in the 70's. thanks Jerrl!

[@7heRedBaron]

I salute you the bird! In all the best ways, of course. That looks as good as the turkey breasts I used to get off my Popeil set it and forget it rotisserie. The best turkey I’ve ever achieved was by sous vide, which of course takes FOREVER. Some of the best chefs say to sear it for 15 minutes at 400 before reducing the temperature to 325. Yeah, that didn’t work for me. Others say pressure cook it in the Foodi and then air fry the outside a few minutes to crisp the skin. Yeah, don’t do that either. I have one of those older style air fryers where you sit the heater lid down over a huge glass bowl and turn it on with a twist timer that click clicks down. That actually does turkey pretty good. But the sum is that there are infinite wrong ways to do a turkey with very few correct ways. I think I give your Meater thermometer as much credit here as the oven, though the temps and times were almost identical.

[@pressurecrisp]

lol! yeah sous vide is the best-I should give that a try-I haven't tried it yet. The MEATER thermometer deserves a ll the credit-it rally does-just place it correctly and just let the app cook it. Super easy! Thanks. 7heRedBaron!

[@flashfronkprepping1779]

How on earth could two knuckleheads give this video thumbs down??? On a different note, it’s only four of us for Thanksgiving so I’m cooking a 12lb bird in my ninja oven!!!

[@pressurecrisp]

Thanks! :).

[@kenbender4438]

Could not keep my turkey breast upright. Kept falling over one side or the other. Don't they make a small rack that fits in the ninja oven that will hold the turkey

[@toddkaiser7594]

In a hour lisa

[@pressurecrisp]

I'll be over-lol