NINJA FOODI - XL PRO OVEN - Meatloaf

[@brookwelborn]

The meatloaf came out prefect! I had a cold meatloaf sandwich this afnoon, baked it last night. Thanks for videos. I wish I could post a pic, I just keep getting more and more impressed with the ninja foodi pro xl! Success!

[@pressurecrisp]

That is awesome!

[@morganpoland3245]

Wow. Thank you! I was scared to use this fab oven and then I found your KZbin. The meatloaf was great!

[@alisonwhite1942]

Love your videos. This video reminded me of my mom she would always say “cooking is imagination, use your imagination and make the recipe your own”. Thank you for your videos.

[@pressurecrisp]

Oh I like your moms saying! Imagination is key to creativity and she is so right! Thanks Alison!

[@cgx9286]

Just got this oven as a Birthday present. Turkey is going to be the first thing ill be attempting. Meatloaf is next. Glad I found you and thanks for sharing!

[@pressurecrisp]

Thanks CGx! Congrats on the grill!

[@rolandgadue4351]

Lisa. Looks GREAT! You could have still used rack 3 and just covered with foil until it was halfway thru cooking, or like when cooking a turkey when it gets to our darkness then cover with foil.

[@pressurecrisp]

Thanks Roland!

[@janicemcvay8158]

If you add the foil, how would you keep it from flying around?

[@rolandgadue4351]

@@janicemcvay8158 tuck it around

[@sandyjoniec942]

I just live to watch your videos. I love to see all the different meals you make in all the appliances that you have. You make everything so easy. I have alot of the appliances that you have except for the pressure crisp one . I'm still kind of nervous using a pressure cooker but all the other appliances I'm fine with.

[@pressurecrisp]

Thank you so much! Thank you! Don't be nervous-once you use a few times it gets easier. Thanks Sandy!

[@timlance4603]

What about the Mr. Clean magic erasure sheets? to clean it .

[@pressurecrisp]

I picked some up haven't tried it yet-will do today. oven needs to be cleaned. I'm also. looking to get a inexpensive steamer- viewer piked one up. and said it works very. well. Thanks Tim!

[@StephaniesKitchen]

That’s a beauty Lisa. That oven might be a Christmas present to myself ❤️. Thanks for sharing!

[@pressurecrisp]

Thanks Stephanie! You should treat yourself!

[@truthhurtz2793]

That meatloaf looked absolutely beautiful !!! My Great Aunt's husband would never eat meatloaf the same day that is was made. Had to be the next day, cold. Hey, I ordered my oven yesterday, should be here Tuesday-- I'm excited to try it out !!

[@pressurecrisp]

Hi Truth Hurtz! Congrats on the oven!! You will luv it! I like meatloaf sandwiches-weird the way. I have to have it-white bread with butter and thats it. lol. Thanks Truth Hurtz!

[@kenerikson4853]

I tried making the meatloaf yesterday. It came out good. I didn't use a pan. I started out on shelf 2, but it was starting to get to brown so I switched it to shelf 1 and turned down the heat a little. I also used 3 1/2 lbs. of meat and just eyeballed the spices. Are you going to do a turkey. I watched John Sanders do one and it looks like it comes out pretty good. Then he did another one where he soaked the turkey in brim first. I don't have the room to store the equipment he used to brine it, so I won't do that. Thank you for sharing.

[@pressurecrisp]

Hi. Ken-glad your meatloaf turned out well! Doing a turkey. today-will have video out as fast as I can. Thanks Ken!

[@brookwelborn]

I loved your first description of how much onion you just chopped... A medium onion that makes about, well, that much right there. Classic! Thanks for your time and effort. I'm still using my ninja xl air fryer in a trial and error basis and yes, just like you evthing still comes out great! My next task is a meatloaf. I didn't sauté any of the peppers and onions cuz I air fried and air roasted em and they work great in other recipes (Spaghetti/Alfredo sauces and now meatloaf). Lastly, I am now using your style of chopping onions. I have learned some good useful tips from your videos. Thx!

[@pressurecrisp]

hehehe.... One thing Ive learned cooking is forgiving-just. little bit of this and that lol. I'm going to try your method of air frying the veg today.-making a meatloaf-thx for the tip. Thanks Brook!

[@brookwelborn]

One more note b4 you air fry and or roast the veggies in the NFP XL... I air ROAST the quad color peppers and I air FRY the onions. The onions turn out perfect on fry, not on roast, but all the other veggies I place on air roast and those come out great in lieu of sautéing! Happy Air Frying All.

[@pressurecrisp]

@@brookwelborn Thanks I'm going to try onions each way just to see thanks Brook

[@JerrlEvans]

Excellent. I’m making it right now

[@pressurecrisp]

Hope you enjoy! Thanks Jerrl!

[@flybe146]

The more I see of that oven the more I like it, Lisa.

[@pressurecrisp]

Really. like the oven and I hope they will sell it in UK soon. I think they. did but. it sold out I. think. Thanks David!

[@flybe146]

@@pressurecrisp Do you know what UK stores it was in Lisa?

[@pressurecrisp]

@@flybe146 Think it was on Amazon UK but they sold out in few. hours.

[@flybe146]

@@pressurecrisp Cheers Lisa I'll keep my eyes open on Amazon then!

[@pressurecrisp]

@@flybe146 Iwill too-I'll send another email as well-thx

[@JerrlEvans]

The meatloaf came out excellent.

[@pressurecrisp]

thats' great Jerrl!

[@anissagray6842]

This looks delicious. I just made a meatloaf. I may have to make another! I don't own it, but I really like the results of the oven. Also, I am 43 I remember the A-team. =) Great video Lisa!

[@pressurecrisp]

So happy someone remembered the A-team-lol. Thanks Anissa!

[@janlabbate174]

Love meatloaf sandwiches with applesauce. Great video, thanks!

[@pressurecrisp]

Oh I never had them with applesauce just butter-may have ti try that. Thanks Jan!

[@janlabbate174]

@@pressurecrisp Mayo and applesauce=great combo on bread. I love it!

[@pressurecrisp]

@@janlabbate174 I have to try this now-lol

[@Mandar13077]

I am going have to try this is the flip oven that I bought.

[@pressurecrisp]

Let me k now how you make out-thanks!

[@PG52765]

Looks great!!!!! Enjoyed watching 👍✌️

[@pressurecrisp]

Thank you 👍

[@dailycomfort6344]

Good looking meatloaf!👍

[@pressurecrisp]

Thanks Daily Comfort!

[@martynsutton330]

I will try to make in the XL grill as the oven isn’t available in the UK. I’ll try and cook it on bake. I do love the way you pronounce Worcestershire 😂.

[@pressurecrisp]

I just call it wouster sauce-lol.Funny I. drove Boston yesterday and passed the exit for Worcester, MA-lol I haven't tried to make. a meatloaf in the new XL Grill-I have in the older model. Let me. know how you makeup. withe he meatloaf Martyn.

[@rdotskeven]

I know the feeling. The oven is available in Canada but in very limited quantities. As far as the SMART Version goes, the only place in North America right now is Amazon.com. The SMART version, DT251 is not available in Canada or even on the Ninja Kitchen 🇨🇦 or 🇺🇸 websites. Try going to Amazon.uk and search for Ninja DT201 or DT201UK Foodi XL Pro Air Oven or if you are interested in the new hard to find SMART version, look up Ninja DT251 or DT251UK SMART Foodi XL Pro Air Oven. I looked online for you from Canada and it’s not showing much for the UK. Try going to www.ninjakitchen.com and see if they will ship to you in the UK. You might get lucky. Good luck, Happy hunting and Happy Cooking. Hope this helps a little Kevin🎗

[@patticavers6530]

Can you other types of pans in this ninja foodi like glass or metal loaf pans

[@MrNorain49]

Surely quick and easy

[@pressurecrisp]

Thanks. Ralph!

[@MrNorain49]

@@pressurecrisp You're welcome. Got your favorite knife too. Will be here tomorrow from Amazon.

[@pressurecrisp]

@@MrNorain49 I hope you like the knife!

[@encarnacionada2]

Hi Lisa you are so on point with that meat loaf and so funny had me laughing😂😂😂😂your awesome

[@pressurecrisp]

Thanks Ada!

[@morganpoland3245]

How do I go about getting a splash screen? Can’t find one, even on Amazon.

[@Cattitude48]

I'm with you on brown sugar in the topping - not to my tastes. I also put mustard in my meatloaf 🍻 You always have fun videos. Thanks 🌞🐾🐾🐾

[@pressurecrisp]

Yeah-I'm having more fun instead of just straight cooking videos=boring. And this is who I am lol-I talk to myself all the time and just like to. have a bit of. fun. At this point I don't care who likes them or dislikes them-I just hope I'm helping people use there ninja appliances and entertaining them. Life is. too. short not have FUN! Thanks Cattitude!

[@Cattitude48]

@@pressurecrisp Agreed!

[@theupsideofdownsizing]

Looks great but where's the Bacon? My Mom made a lot of meatloaf for us growing up and Heinz ketchup and bacon adorned the top. You know by now that I am a huge fan of your videos so everything I write is like we're buddies. How about a minute or 2 under the broiler to give that glaze a bit of color. Finally, that slice money shot was beautiful! Thanks again Lisa for sharing your recipes 👍

[@pressurecrisp]

Hi! My. mom never used bacon but I do want to try. a bacon wrapped meatloaf in the future. Once agin hindsight-lol. Broil would have been the best-thanks buddy!

[@martynsutton330]

Can anyone explain what’s kosher 🧂 equivalent is in the UK.

[@pressurecrisp]

Hi. Martyn, just looked it up for ya. Here isa bit of info: Where can I buy kosher salt in the UK? In the UK, "kosher salt" is called "coarse salt", or sometimes "rock salt". If you ask for kosher salt in the UK, you'll get blank stares, because that isn't what we call it. A popular brand in the UK is SAXA which makes a coarse sea salt. It's available in most supermarkets. Hope this. helps!

[@martynsutton330]

@@pressurecrisp thx Lisa, yes Kosher salt ( I though was a popular brand in the US ) isn’t a term we use here , maybe within the our Jewish community I’ll ask my Jewish friend. I had heard it might be just plain table/cooking salt we call it here. Saxa is a very popular brand here for mainly salt and peppers. I use ‘’ sea salt” in my cooking regularly. Perhaps I publish an American to English dictionary lol. I let you know about the meet loaf.

[@pressurecrisp]

@@martynsutton330 American to English dictionary would be good! lol. thanks!

[@johnellebaker3725]

Looks so good. Where do you get the temperature gadget and phone app? I need one

[@pressurecrisp]

Hi Johnelle, its the MEATER thermometer-here is a link for one on Amazon-check it out and read the reviewsamzn.to/3kTxRbr And you download the apt your phone-app is free. MEATER has a few of them so check them all out. Thanks!

[@rdotskeven]

Hey there Lisa, Happy Saturday from Montreal Canada 🇨🇦. #Meatloaf in the Ninja DT201 Foodi XL Pro Air Oven... yes!! Nothing better than toasted meatloaf sammies on sourdough the next day OR pan fried meatloaf with eggs and hash browns for breakfast on a Sunday morning, #HeckYeah. Imagine if you had the new SMART edition of the Ninja DT251 SMART Foodi XL Pro Air Oven, you could insert the probe, set your temp, your selected doneness (med-well and let it finish on its own), and when it gets to your temp it shuts off. That way you can be in the garden or where ever else you wanna be. Yes, you were right “Love it when a plan comes together” was said almost every show by George Preppard (Col, Hannibal Smith). #GreatShow. Anyways, as always... thanks for the quick yummy how to Ninja Air Oven recipe and I’m sure I’ll see you in the next one. Kevin🎗 👍👍😋

[@pressurecrisp]

Luv Montreal! Usually. go a few times a year but at this time unable to cross the border. Yeah meatloaf sandwiches are the best! Thanks!

[@rdotskeven]

@@pressurecrisp Next time you come, if I’m feeling ok (bcuz I’m fighting cancer), we should meet and I’ll show you some of Montreal’s best food. You wouldn’t want to be here right now anyway, COVID-19 is at around 1300-1600 new cases a day with between 30 to 50 deaths a day. Very bad here. Stay safe. Kevin🎗 Kevin🎗

[@pressurecrisp]

@@rdotskeven Oh I'm so sorry! Stay strong-stay healthy-stay. positive! Food scene is great up there! Been to some popular-places-Joe Beef, Schwart'z deli, and some others. Not sure when they are gonna open the border. stay. safe!

[@donnaburbo3429]

Meatloaf looks so yummy I will be making this and love the Worcester mass name. 😄. That were I’m from

[@pressurecrisp]

Drove by ya yesterday(the exit off the mass pike) Donna! Popped over to Boston for the day-well a bit south of Boston. Thanks Donna!

[@MrNorain49]

So how do you say it, like Wooster?

[@pressurecrisp]

@@MrNorain49 lol. I call it woostershire sauce. So many different ways people pronounce it.

[@donnaburbo3429]

@@MrNorain49 we say Woosta lol

[@janisbillyluttrell9573]

Col. John “Hannibal” Smith (George Peppard) said with a sly grin and a cigar in his mouth, “I love it when a plan comes together!” Meatloaf is the best and this looks so yummy! Nuttin’ better than meatloaf sandwiches the day after it’s made! Haven’t had either in a while. Will have to change that! Thanks, Lisa!!! 🥰♥️🙋🏻‍♀️ ~Janis

[@pressurecrisp]

Love that Janis! I used to watch. the A-team withy brothers-lol. I just hummed the song to the show-lol So true about the meatloaf sandwiches-YUM! thanks Janis!

[@brookwelborn]

Lol, you've been sauced. Ok, goin right now to put it in the Ninja pro xl oven, on rack 1. I'll keep ya posted if the results.

[@pressurecrisp]

lol. Hope it came out well. Thanks Brook!

[@debbieveltri5]

Love cold meatloaf sandwiches.

[@pressurecrisp]

Me too sometimes I. prefer cols sandwich over the hot meatloaf! thanks Debbie!

[@kritikakumar5853]

Can we not do this in regular oven? How is doing this in Ninja XL Pro better than doing it in oven? Trying to debate in my head if i need to buy the Ninja XL Pro.

[@pressurecrisp]

Kritika, you. can do all of these recipes in a regular oven. If your on the fence then I. would wait to. purchase the XL oven. The oven is quite large-so it. would take up a bit of. real estate on the counter, its smaller than a. regular oven so you could use it in the summer nd it wouldn't het up your kitchen like a regular oven, nice to have around the holidays for an. extra oven. So make a pro and cons list and watch all the videos and. reviews and give it at least 30 days to. decide. Hop this helps a bit. Thanks!

[@kritikakumar5853]

Pressure Crisp Great! Thank you very much!

[@brookwelborn]

I haven't used the regular stove top oven since I got the ninja pro xl oven. It takes a lot of patience and trial/error effort to get Temps and functions correct for so many diff foods. I love that I don't have to preheat the large stove oven and it takes so long to do so and it hearts up the entire kitchen. Whew! So, this ninja foodi pro xl is the greatest thing that's hapd to our meals!

[@sylviah1234]

Your meatloaf looks amazing! My question is...I have been so debating to get or not get one of these ovens. I have the Breville larger toaster oven and it is amazing. The problem is it's not tall enough inside to hold a fully risen loaf of bread or a 5qt with lid on heavy enameled iron pot for sourdough bread baking. I do use my large wall oven and it holds two large, one bell clay bread oven and an enamel oval pot and I do like making 2 loaves at once. Anyway, sorry this is drawn out...I apologize for that.. I loved the way you stood with your arm over the oven, put a bread pan in and clearly showed the 'fit' of the oven. Now I'm really considering one :)) omg...more stuff :)) Years ago I had a very large table top oven similar to this one and now they go on eBay for original price and they are old and dirty like 20+ years old. I can't remember the brand off hand..senior moment here! I'm so sorry I gave mine away. I've been waiting for one like this to come out...but no one until you have really showed me how the 'fit' size would be. Sourdough bread baking calls for a heavy porcelain enameled lided, at least 5 qt pot. Do you think it would fit? I'm hoping maybe you have one to try :/ Thank you kindly...your video was great and shows this oven the best I've seen so far. Yes, love the meat loaf too.

[@pressurecrisp]

Let me pop out to the garage my largest enamel pot is out there-went camping. and used it lol. Im using. the oven right now-when the item is done I'll check and get. back to you.

[@thelad80]

first one to comment( taste) the meatloaf its looks super yummy

[@pressurecrisp]

Ron. B-You are #1! It was tasty-lol. Thanks RonB!

[@robertbarnier45]

Looks good. Thanks X

[@pressurecrisp]

Thanks Robert! You’re welcome 😊

[@jesusm.algarin3910]

Hiii my Little Friend .. i would like you cant make a video how you clean your oven please ...

[@pressurecrisp]

I ws just. scrubbing my oven just a little bit ago-still. cooked on grease-I was using Dawn. power. wash-not that. good. I have many things I'm going. to try-have to run out and get some other. cleaning items and try them all them decide which one is best then I'll do a video-thanks!

[@kathyhanusa8956]

Love meatloaf, will be making this today as I just happen to have some ground beef in the frig. Thanks Lisa

[@pressurecrisp]

Welcome. Kathy! Let me know how. you like it! Thanks Kathy!

[@lisaarcher8523]

Will the meatloaf be ruined if you don’t use bread crumbs?

[@CL-mu5zv]

I don’t use bread crumbs. Instead I use club crackers. Just don’t add any salt to your recipe.

[@daves5445]

Hey sis! Just wanted to let you know that it's your fault! I just broke down and bought an XL pro oven because of you! haha Also, that meatloaf looks great! Question is...where is everyone else's serving?

[@pressurecrisp]

hey Bro! Congrats on the oven! Thanks ! Been cooking so much-no one here to eat everything so I have to cut the portions down-wasting too much food. Need. drive thru window! Thanks Bro! let me know how you like the oven!

[@daves5445]

@@pressurecrisp Shoot me your address and build a drive thru window and I am so there! Thanks sis!

[@pressurecrisp]

@@daves5445 hehehehe....

[@7heRedBaron]

Two out of three ain’t bad. Oops, wrong Meat Loaf from the 70s.

[@pressurecrisp]

hehehe....thx