Ninja OO101 Woodfire Outdoor Oven 8-in-1 Review: Best Outdoor Pizza Oven For 2024

Ninja OO101 Woodfire Outdoor Oven 8-in-1: Best Outdoor Pizza Oven For 2024
First off, let's talk about the design. The Ninja Woodfire Pizza Oven is a compact, lightweight outdoor oven that packs a punch. Measuring at 18 inches wide, 21.5 inches deep, and 15 inches high, it's the perfect addition to any backyard or small outdoor space. And at just 32.4 pounds, it's easy to move around.
Now, when you get the Ninja, you'll find it comes with a roasting pan, a wire rack, and a pizza stone. These are essential for unleashing the full potential of this oven. The cooking area is a bit nonstandard at about 12 by 13 inches, perfect for pizzas, but some standard pans may not fit. Keep that in mind.
What I love about this oven is its versatility. With eight cooking modes - Pizza, Max Roast, Specialty Roast, Broil, Bake, Smoker, Dehydrate, and Keep Warm - you can do more than just make pizzas. The pizza mode even has presets for different styles like Neapolitan, thin crust, pan, New York, frozen, or custom.
Now, let's talk about performance. The oven's temperatures are accurate, but it takes a bit of time to preheat to high temperatures, especially if you're aiming for that perfect Neapolitan-style pizza. The max temperature is 700 degrees, but keep in mind, other electric ovens might have higher specs, like the Ooni Volt reaching up to 850 degrees.
One thing to note is the term "Woodfire" in the oven's name might be a bit misleading. While it has a small trap door for wood pellets, it's not your traditional wood-fired oven. However, it does add a touch of smoky goodness to your dishes, especially when you're using the smoker mode.
Speaking of which, let me share a personal experience. I've used this oven for more than just pizzas - ribs, chicken nuggets, cakes, muffins - you name it. It's like having a versatile outdoor kitchen. The smoker mode is fantastic. I threw in some pellets, set it to smoke, and four hours later, I had perfectly smoked ribs without much effort.
On the baking side, preheating to 350 degrees takes less than 10 minutes, making it perfect for a quick batch of muffins or a delicious peach crisp. The Ninja hasn't let me down in terms of temperature accuracy, and the results have been consistently fantastic.
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