NINJA SPEEDI SHRIMP FETTUCCINE ALFREDO & CHEESY GARLIC BREAD | NINJA SPEEDI RECIPES

[@suziekiehn5553]

Yum Yum. Going to make this tomorrow. Your recipes are so good. Thanks again James.

[@CookinWithJames]

Let me know how it turns out. Thanks

[@gharv1313]

Nicely done James, your videos are very helpful and always amazing. Thanks for posting and as always Cheers 🍻

[@CookinWithJames]

I really appreciate all your support. Thanks so much

[@my6babez]

Love this recipe. I’ve made it with precooked shrimp and again with precooked chicken chunks. They are both so good. 👍🏻

[@CookinWithJames]

@@my6babez awesome thanks so much

[@marybernadette1929]

Thanks for your videos they’re always good. Only problem is you’re making me hungry. I ordered the speedy so I’m looking forward to trying it. Keep those good recipes coming.

[@CookinWithJames]

Will do. Thanks so much

[@celleduffel1533]

James, your site and videos are soooo recommended and I appreciate what you are teaching me on how to use this thing :)

[@CookinWithJames]

I really appreciate it. Thanks 🙏

[@gloriaa.4858]

I made chicken alfredo once years ago and decided I didn't like it. But this? Oh, yeah, I'm gonna make this one. It looks SO good and you make it look easy. Thanks, great vid.

[@CookinWithJames]

Thanks Gloria. You will like it. Let me know

[@maegan5034]

We tried this a while back. Easy/peasy and delicious! Now I keep all ingredients on hand, including frozen shrimp, for the times our grandkids drop by unexpectedly. So quick and tasty! For spur-of-the-moment garlic bread, I use hamburger buns - butter each half face-up, sprinkle with garlic salt and dried parsley, then place under the broiler. The slightly sweet taste of hamburger buns pairs really well with the butter & garlic salt. Voila! Instant meal in a flash - especially if I add frozen broccoli to the Shrimp Fettuccine Alfredo.

[@CookinWithJames]

Love the hamburger buns idea. We all love to cook! Thanks 😊

[@terryneale3086]

I do this with raw prawns and squid rings. Lovely

[@barbaraadams8219]

I usually make my own Alfredo sauce...will try the Classico and your recipe. Thanks a 1,000,000

[@CookinWithJames]

You're welcome!

[@crystalfry2087]

I really enjoy watching your videos. Everything you make always looks amazing. I also love how you handle the few that think they need to add negative comments. I plan on making this tonight with precooked chicken, but I'm wondering if adding frozen broccoli would make a difference with the amount of water added or the cooking time. Thanks again for all your amazing, detailed videos. 😊

[@maggiecpalmer]

This looks great. Did you thaw the shrimp or cook with them frozen?

[@highspeed818]

Got hungry just watching this! Good work

[@StephaniesKitchen]

All right James, nice cook. I know that tastes GREAT!!

[@nickfury431]

First time trying this first time cooking with the speedi and result noodles needed to be just a little bit softer. I cooked them the extra five minutes and the sauce was a little too thin, so did I add too much water? I put in what you recommended.

[@jocelynecomeau6572]

Thanks James I love shrimp will try this for sure

[@mrkitewine7700]

Thanks for the channel. A lot of the Speedi meal recipes use jars of pre-made sauces, which I am not keen on doing as I prefer to make as much as possible from scratch so I know what is in there (and it’s much cheaper). Can the Speedi be used in sauté mode to make your own sauce before adding the pasta?

[@CookinWithJames]

Yes. On a low heat for sure

[@duaneleibler]

What a ninja chef,how do you get so precise on your cook times,this is revolutionary, love the content,keep it up

[@CookinWithJames]

Wow, thanks so much. I really appreciate it

[@SharonNoseworthy]

I have learned so much watching your videos. Thank you

[@CookinWithJames]

You're welcome. Thanks so much for watching

[@jondacase5871]

Cooked this tonight....YUMMIE!!!

[@CookinWithJames]

Thanks so much for watching.

[@jf6720]

Good tip about using the tray, I found that out the hard way! I wonder if the baffles and shape of the tray help circulate, also.

[@CookinWithJames]

That's possible. Thanks

[@christinemonti8473]

Hi James love your video very help thank you I’m going to make this dish

[@CookinWithJames]

Thanks. You will love it

[@highspeed818]

Let's say u double up the ingredients for the pound portion, what about heat and time setting?

[@CookinWithJames]

Same. If not done just add more time

[@jocelynecomeau6572]

Do you think its possible to make brown gravy spareribs in the ninja speedi

[@CookinWithJames]

Absolutely. After the drippings use the sauté function to make your gravy

[@kathymurach5125]

how would you make this with fresh dried noodles

[@JamesKelly-d5e]

Making this today

[@HomeCooking22]

your site and videos are soooo recommended

[@CookinWithJames]

Thanks so much

[@lynettejenkins204]

looks so good

[@CookinWithJames]

Thanks! Give it a try

[@Countryhickrick]

i made it and im about to try it

[@CookinWithJames]

Awesome

[@sassandsavvy007]

Yummy 👍

[@darinlanedl1534]

What did you put the setting to ? Sorry I didn't catch it

[@CookinWithJames]

It's in the video my friend!

[@amesstoday]

Looks delicious!

[@CookinWithJames]

Try it out. Thanks

[@Joanlaw11]

You mentioned the thermometer you were using when you cooked the whole chicken in the Speedi. I'm interested in purchasing the thermometer but I need a name or a link. Thank you.

[@CookinWithJames]

It's the inkbird

[@margaritaluz67]

Yummy 😊

[@deborahrogers9071]

Looks good have you done raw scallops in the Speedi yet?

[@CookinWithJames]

Not yet. Sounds good

[@kyleperon4824]

If using raw shrimp, does it overcook at 3 minutes?

[@CookinWithJames]

No. 3 minutes should be good but max time

[@abadullahkhan9998]

I have a rule. I never buy anything shown in the advertisement from the time KZbin has started to bombard all videos with multiple ads

[@lauriedesoto-lacombe1400]

Can you use broth instead of water?

[@CookinWithJames]

Absolutely

[@jondacase5871]

How much shrimp did u use?

[@CookinWithJames]

1/2 pound

[@marjoriev2625]

how much water for 16 oz of noodles

[@CookinWithJames]

Do 4 cups

[@marjoriev2625]

@@CookinWithJames thank you

[@CookinWithJames]

Your welcome

[@CookinWithJames]

Remember if the noodles aren’t completely done..just add more water and cook until they are

[@marjoriev2625]

@@CookinWithJames thank you

[@hopemilliken4769]

Guess what I found at one of my local grocery store? A square box of pasta made for instant type pot machines....they had spaghetti, thin spaghetti and angel hair!

[@CookinWithJames]

Heck ya. Good find.

[@countryboy57954]

Did you mean Pasta not Noodles?

[@CookinWithJames]

Yes

[@fernandazamora225]

Fettuccine Alfredo is pretty easy to make. You don’t need a fancy gadget to make it

[@CookinWithJames]

You are correct

[@Rob_430]

You used pasta, not noodles.

[@CookinWithJames]

Yep