NINJA WOODFIRE GRILL REVERSE SEARED RIBEYE STEAKS!

[@SurgeEquityResearch]

I’m a Texan living in Scotland’s (rainy, but beautiful) countryside, the woodfire is the best purchase I’ve made in 30 years 😊

[@conditionsunknown9384]

Great video!! The Ninja woodfire grill is straight MONEY !!! I absolutely LOVE my Ninja Woodfire grill !! Keep the videos coming

[@AWOLlcdrpeterson]

Thanks for the great cooking tips! The woodfire grill and your instructions are making my steaks the best!

[@CookingWithCJ]

Thanks you!

[@lei5809]

I tried this last night. THANK YOU CJ! I dry brined overnight with our homemade seasoned salt. I smoked at 200 to 120 then seared on the grill setting. If anyone is wondering if they should try it, I recommend you do. This is my new go to for steak.

[@CookingWithCJ]

It turns out great every time! Thanks!

[@melindaschmidbauer8519]

I did this almost exactly, and they were delicious. I'd never grilled steaks before, so I was amazed! Thank you!

[@CookingWithCJ]

Fantastic! Thanks!

[@rickrobinson7025]

CJ.....once again you motivate me to prepare the steaks a bit differently....loved the smokeness and the sear idea was great. Thank you for sharing your ideas and techniques.

[@CookingWithCJ]

Thank you!!

[@voidcenturyD]

Tried your ninja woodfire short rib recipe yesterday and it turned out great. Gonna try this for the ribeyes this week, appreciate you!

[@CookingWithCJ]

Awesome! thanks

[@charlenedickerson-gilbert4618]

Love a bone in steak.... More flavor! These steaks look great!!💞

[@gharv1313]

Super job CJ! Looks amazing, endless possibilities on the Ninja! Cheers brother 🍻

[@CookingWithCJ]

thanks brother!

[@Cbenford01]

This video helped me so much and my steaks came out so good!!! I didn’t have a thermometer (so I ordered one 😂) so I just smoked the steaks about 37 mins on 250 it was 🔥🔥 and seared thanks CJ I’ll be watching more

[@JamesLloydKeyboardist]

Thank you once again my brother for another NWFG episode. 🥘♥️

[@JTpowersports]

I wouldn't swear this would work everywhere BUT! I went to Walmart today fully intending on paying full price for my woodfire. At checkout it rang up at $176.99 despite showing $297.99 on the shelf price.

[@specag8768]

Take it like you stole it. and I thought I was getting a good deal on black friday for $240

[@1079noel]

Dammmmmm lucky

[@BBQPITDOG]

Great lookin Ribeyes BOSS!! Send me those bones to knaw on!! Cheers Bud! Congrats on the full time creator gig!

[@rusty6247]

Just got the new Pro Connect and found this channel looking for tips! GREAT CHANNEL!

[@CookingWithCJ]

Thank you!!

[@russellmamaof5]

Thank you so much! You always give me great ideas for cooking on my Woodfire grill. Now let me go and fire up this grill and pull those ribeyes out 😂🔥🔥🔥

[@CookingWithCJ]

Thank you!!

[@djjones1561]

I did this step for step and the steaks were Fantastic!

[@CookingWithCJ]

Awesome!

[@2Wheels_NYC]

Yeah we definitely call that the cowboy cut in NYC! These look perfect! I hope you had a blast in Vegas!

[@CookingWithCJ]

Good times for sure! Thanks brother

[@sherrybryson2880]

Just got mine I can't wait to try it.

[@CookingWithCJ]

Right on!

[@dwaynewladyka577]

Awesome looking steaks. Cheers, CJ! 👍🏻👍🏻✌️

[@CookingWithCJ]

Cheers brother!

[@natemr4482]

The seared ribeye 🥩😋🤤 steak looks really good CJ have a great week 👍

[@scottfairman]

Hey CJ, thanks for the cooking tips

[@CookingWithCJ]

No problem! thanks for watching

[@sherrybryson2880]

Loving that knife 🔪

[@keeleyjones8673]

CJ steaks look awesome. Thanks for another great video

[@CookingWithCJ]

Thank you!

[@gabrielseven6oh]

The steak zaddy!! 🥰🥳

[@CookingWithCJ]

😁😁😁

[@susiej1032]

OMG! U making me sooooo hungry 😮 Plz can u tell me if I wanted my steak more well done wud I turn the temp up or just cook for longer? Thanx for another great video ❤ 🇬🇧 ❤ 🇬🇧

[@tomm9493]

Beautiful CJ. Searing without the probes, how do you know just what the internal is? Where did you buy those bad boyz? Nothing like that at my local Publix!

[@bobbicatton]

Gorgeous steak👍😊

[@garybryant7813]

Thanks!

[@CookingWithCJ]

Thank you!

[@patriciabrown2773]

Hello CJ wow those Ribeyes so delicious mouth-watering have a wonderful day beautiful in a God blessed day 😋🤤❤️❤️❤️🤗👍

[@b0lobattali0n78]

My man’s knows how to cut his steaks! I hate when people cut the cap with the filet. Subs my boy!

[@CookingWithCJ]

Thanks! 👊🏻👊🏻

[@mikek1232]

Does grill still work with lid open ?

[@thomascronan9964]

Nice tats

[@CookingWithCJ]

Thanks

[@paulmillen2101]

I just got my Ninja WoodFire today. I love your videos. They are my tutorials. I assume that you season both sides of those thick steaks. If you season the bottoms and put them on a rack in the refrigerator, won't the moisture that is drawn out drip onto the cookie sheet you mention and not be in contact with the steak so it can't draw the moisture and seasoning back in?

[@CookingWithCJ]

I Season both sides. It just works. Not sure the science behind it.

[@Robert-Harleyville]

Mmmmmmmm, Those steaks looked absolutely awesome, I don't think you found those at Stater Bros, LOL. As usual, your recipe for them was spot on and that grill works perfectly, I know I love mine. Try to stay cool and safe in the I.E. and take care of that ROBO arm.

[@paulmillen2101]

Another question-did you close the lid when you seared the steaks?

[@CookingWithCJ]

If they’re thicker steaks I do close the lid.

[@TonyDiNatale]

Those steaks are Money! Have you ever grilled shin bones, scoop the marrow out and spread on steaks? I've been getting them from WildFork and they are amazing. Love to see a video of that. Have a good one.

[@CookingWithCJ]

Thank you! I haven't on the woodfire, but I do love me some grilled marrow. I'll have to give it a go in there.

[@JPRouse-gy3po]

Do you close the lid when searing the steaks??

[@aviyahchaverim9388]

Thanks CJ, how about without smoke medium well?

[@CookingWithCJ]

Cook it til 145-150 internal.

[@shawnyv1046]

I don’t have any thermometers, how long did you smoke them for? It seem like it was about 45 mins

[@Dampealx7]

That's a Mortal Kombat blade right there. lol

[@velibayazit]

Hi mate I've got two questions: 1- how would you handly one inch cut Ribeye steaks? 2-is your heat settings Celsius or Fahrenheit? Thanks in advance

[@CookingWithCJ]

Hi, I cook to the internal temps you like. And I use Fahrenheit, but I try to put temps in Celsius in the directions. I also put it in Celsius on my cookbooks.

[@naturreal1705]

Why is the app showing Celsius instead of Fahrenheit.. anyone know how to fix it?

[@johnm2482]

Thank you for your videos. So do you flip when you are smoking them and bringing them up to temp or just when you are searing?

[@CookingWithCJ]

Just when searing. Thanks!

[@MrDrewdubb]

Nice vid bruh

[@CookingWithCJ]

Thanks!!

[@stevel1264]

Don't see how Rib Eyes could get any better than that! Can we expect a Ninja Woodfire Grill E Cookbook Vol III any time soon?

[@CookingWithCJ]

Thanks! I might just have to do another one! Maybe next quarter.

[@arvilmatlock7921]

Hey cj love them ribeyes I'm a cal guy from central CA but live in WI anyway bro what is your code for the twin temp spikes.i currently have the meater+ and the meatstick both seems pretty close but I like trying all the new gadgets that comes out so keep the meat cooking enjoy your videos

[@CookingWithCJ]

Right on! That’s a heck of a change of pace, Cali to WI. Here’s the ThermoPro’s link, there’s some kinda discount going, they change it up on me all of the time. LOL buythermopro.com/?rfsn=5299244.f4af94e

[@cynthiaslater7445]

Grilled bone-in ribeye is the best!

[@CookingWithCJ]

Thank you!

[@gui_csouza]

Great video as always! This channel is my go-to ninja woodfire recipe book - the one that comes with it is useless, I’ve wasted a large steak following their recipes. Always stick with CJ’s recipes! 🙂

[@CookingWithCJ]

Thank you!

[@DavidRodriguez-qm6cf]

Do u have to season a ninja smoke before cooking meat on 1st use?

[@CookingWithCJ]

Nah just wash the grill plate.

[@badgaz1]

CJ help me understand something with the Woodfire grill (I dont have one) - If I want to grill a steak then immediately after aircrisp some wings can I use the same pellets that have already been ignited from the steak? Does the Ninja know it's already got lit pellets in? How does it work in those scenarios? Cheers, love the videos!

[@CookingWithCJ]

Thanks!! Yes you can use the same pellets as long as there are still some in the hopper to burn. It’s not automatic for the Woodfire to say when it’s out, you’ll have to keep an eye on it.

[@aaronemptage1448]

Maybe a stupid question as looking at getting a wood fire grill but can you cook on grill for example with the lid open? Obviously not when smoking as you need to seal it in etc but if you’re not smoking

[@CookingWithCJ]

Yes you can grill with the lid open.

[@DarrenOBrien-qb9bg]

Wish I had remembered you were American before cremating my steaks😂. Must try at 120 degree c.

[@CookingWithCJ]

Lmao! Sorry about that!

[@JPRouse-gy3po]

😂

[@winterfall2735]

Is this the newest one for the older one

[@CookingWithCJ]

This is the first one. I have a few videos with the XL grill on my channel too. The recipes for either are interchangeable for the most part.

[@winterfall2735]

@@CookingWithCJ I wanted to know bc I'm gunna get this one.. the functions seem the sma for both.. the new one is just bigger..

[@CookingWithCJ]

@@winterfall2735and the bigger one has a app with Wi-Fi and Bluetooth capabilities. Same cooking set up, just bigger and more bells and whistles.

[@winterfall2735]

@@CookingWithCJ I'll take regular degular...lol

[@kexiart]

I bought my firewood ninja grill and where the metal box is that holds the wood pellets the plastic is starting to melt. Has yours melted around the metal box at all?

[@CookingWithCJ]

Mine hasn't, but I've seen other people have that issue. It doesn't really hurt anything that I can think of, but if it bugs you, then reach out to Ninja, maybe they can help.

[@tjac4801]

Can you just add more pellets after the set is gone or is it a certain way to do it?

[@CookingWithCJ]

yes you can. Add the pellets, then press and hold the woodfire button for a few seconds. It will reignite the pellets.

[@tjac4801]

@@CookingWithCJ thx my dude , I’ve been cooking like a mfr!!!!!!!😂😂😂😂😂

[@ozzyo99]

How do you grill with the lid open? I've managed it before, but I'd also had the grill tell me to close the lid, when it does that the grill seems to stop heating... No idea.

[@CookingWithCJ]

You should be able to grill open or shut. I'd reach out to Ninja on that one.

[@pocketrealitty]

I grill because you do.

[@denisrdennis5809]

When you get a chance can you air fry some chicken wings

[@bigdaddynole]

Should rename this channel NWFG Food Porn w/ CJ! Those look amazing

[@CookingWithCJ]

I like it! thanks!