Caramel Custard Pudding [Best Recipe]

[@briangao611]

It's a whole different world with subtitles on...

[@_n1shk4_xo]

Fr XD (no offence i love this channel)

[@patelnjapl3561]

yeah, true

[@bihterziyagil5623]

I agree you lol 😂

[@excuseme5086]

That's why I turn it off.

[@procrastinator5098]

Specifically the roasting one

[@nhi170]

Nino’s the only KZbinr that can get away with calling people fat, and have his viewers like it. I love it.

[@hay0099]

Cause he always has the "just kidding" or ":)))"s

[@Evergreen766]

what about albert??

[@MrMilk-ke7sr]

*flamingo fans have left the chat*

[@reyphobic]

@@MrMilk-ke7sr I WAS GONNA COMMENT THAT LMAO

[@Lavendre]

well everyone's an emotional masochist here

[@dessydwimahaputri9259]

"Not as 'tasty' as me" Never in my life.... This is the first time a youtuber flirt with me 😐

[@Daughter_ofStars]

I'm oddly okay with this.

[@dessydwimahaputri9259]

@@Daughter_ofStars ofc 😆

[@meomeo-ot9bz]

Cuz he is yummy :)) mlem mlem

[@mohuanasrin2648]

I kinda like it xD

[@goldenbreeze5605]

Eehhhhh... When did he say that?

[@lazerzyro4819]

Tips for anyone who is making this: Don't stir the caramel, it will solidify and you won't have a nice caramel layer on the top Don't pour too much caramel in one ramekin, as again, it may solidify and there won't be a nice layer on the top Don't overbake the puddings, as the eggs will curdle and you'll have a layer of cooked egg on the top! Hope this helps!

[@PhonkAttack4DX]

Thankyou man!

[@fishamigo5911]

Can I not use metal molds?

[@sakeekmochi1280]

Damn then I failed I already started stirring

[@sakeekmochi1280]

Nah but it looks so good I kinda wanna eat it

[@justinseagull1906]

You deserve more likes gah dayum. I should've read your comment before I started 😭😭

[@tanushribondalapati8650]

Nino sounds like that one friend who’s super shy but then laughs in your face a year later 😂

[@yonawoods6853]

🤔

[@gamingvn3797]

He is a Vietnamese

[@Iluvnaomi]

That’s me lol

[@ichangedmynamenowwhat3658]

That's literally me.

[@dumpling3510]

ZoomieZoomie no hes vietnamese you can tell by his name. his name is a vietnamese name and he curses in viet in some videos.

[@yourname-lp2yk]

Never once in my life i watch a cooking video where the uploader saying, “Pls try to make it, i beg you” I’m not planning to make it but since he beg? Hold my coffee imma go to supermarket.

[@bananamuncher741]

how'd it go?

[@XieraDarkQueen]

Gowther that person never made it to the supermarket the police arrested him for going out during lockdown : ))

[@pennytrui1149]

@@XieraDarkQueen LMAOOOOOOO

[@SpringtimeSally]

Coronavirus:- what I'm exploring?!

[@origamiempress6774]

I made it and I think I overbaked it... the pudding had a lot of bubble in it. I'm not sure if the recipe had too many eggs for my taste, or it because it was overbaked, but it tasted eggy.

[@christineh5712]

I wrote down the recipe for myself so I could save it for later, posting it here for anyone else who would like to copy and use later! :) ●Caramel: - 80g Sugar - 15ml Water ●Pudding: - 3 Egg yolks - 3 Eggs - 500ml Milk - 90g Sugar - 200g Heavy cream - 1Tsp Vanilla extract ●Instructions: - Add sugar and water into a saucepan and melt on medium heat, do not stir and wait for it to become golden - When golden, remove from heat and pour into small glass mould/ramekins and let it set - Move on to pudding, add egg yolks and eggs in a bowl and stir until combined - Heat up milk, sugar and heavy cream in a saucepan, keep stirring so it doesn’t burn, heat until there is foam at the edge, do not boil! - Add the mixture to the eggs a little at a time and continuously stir until all mixed - Add vanilla for extra taste and mix, but it is optional - Strain it to remove any leftover egg white or lumps - Pour the finished mixture into the previous moulds and place in a tray with tall sides - Pour hot water into the tray about 1/3 up to the moulds - Bake at 150℃ for 50 minutes in the oven - When done, put in refrigerator to set for 4 hours

[@chroma9953]

There is the same thing in the description so if you would like a easier time....

[@sajidanoor5447]

@@chroma9953 description only has ingredients tho

[@akanksha7028]

Niceeee 👌 thanks tho

[@christineh5712]

eli I know, I just copied that and removed some of that and wrote instructions.

[@angelanguyen1524]

OMG!!! Thanks so much!!😘😘😘😘

[@caramelfrosting6266]

I made this and it was amazing. The texture is amazing and super smooth and it looks beautiful. The trick for getting the flan out of the mould works incredibly well too. I recommend using ramekins or a (not super) thin glass mold or something with even thickness throughout and a larger opening to get the flan out or it won’t cook through. I tried using these glass yogurt containers that i saved along with ramekins and although, the ramekins turned out great the yogurt containers, which were thicker on the bottom stayed liquid even though the top cooked. and tip! adding a teaspoon or three of corn syrup, honey, or even golden syrup into the caramel before cooking (mixing is ok and recommended) makes it almost impossible for the sugar to crystallize and you can make the caramel without worry. Mix once it just begins to turn amber (even if it is only amber in the middle) because at that point it turns dark rapidly and will turn darker once cooled because of bubbles. now for personal preference, not objectively speaking I think reducing the sugar to around 70-80 grams is good. The caramel is added sweetness as well so i think it tastes better this way.

[@morgyworgy]

did you use chat gpt

[@jakasuryadi4428]

@@morgyworgy wow I just found it weird too when you mention it lol

[@sunjason5890]

This dude is 30% flirting with us 30% roasting us 30% beating us down And 10% teaching us how to cook Edit 1: thanks for the likes lol Edit two: omg! This is the greatest number of likes I can get?????

[@yukiefromoz2573]

hahahaha

[@gabrielchanel4448]

yall wtf i didnt even know hes flirting on yall and roasting yall wtf lol

[@yayayeye7659]

He flexing all of his cute apparatus

[@thuychi9419]

@@gabrielchanel4448 turn on the subtitle lol

[@gabrielchanel4448]

@@thuychi9419 lol it is on but its just normal lol

[@valentinahernandez6020]

"caramel custard pudding" Me: "ғ ʟ ᴀ ɴ."

[@theodoreroosevelt1858]

Woah how did you do that font?

[@virginalghost1847]

ιεchε fιαη

[@psychwardprincess5163]

@@theodoreroosevelt1858 there are a lot of ways to get it but the most common is using FancyKey, a custom keyboard app

[@noahthetoad75]

¯\_(ツ)_/¯

[@valentinasmall1403]

I think this is French we say flan too

[@mira-il6df]

video : ✨ calming, asmr, aesthetic ✨ subtitles : “your fat lol :))”

[@nishaagar]

Underrated comment lol

[@thatgirl4652]

You're I'm sorry to be that person but it annoys me. I can't help it😂

[@questionmark521]

@@thatgirl4652 I think it was intentional

[@kiyoshi5430]

Mood

[@userA600]

Yeah, ikr.😂😂 I miss all those now. Do you know why he stopped putting english subtitles and doesn't roast us ?

[@G4mm4G0bl1n]

This is what I call high quality content. Sounds perfect, looks perfect and feels perfect. Thx Nino, keep it up! :)

[@laramj7826]

Just have to turn on captions to ruin this innocent flattering comment all away.

[@appleorquita569]

THIS IS THE ONLY CAT THAT I SAW MY ENTIRE LIFE WHICH IS VERY CALM IN FRONT OF THE FOOD!

[@457R4L_xX]

Apple Orquita lol ikr my cat: jumps on my lap and tries to get meh food

[@saltyy5834]

i recommend the channel JunsKitchen. Its really amazing with, ofc, cats

[@satanstan11]

@@saltyy5834 I was just going to suggest this!! Haha. His channel's aesthetic is 💯💯 too ;;

[@overthinker5805]

pandaspoopgrenades but does he flirt with you in the cc?

[@sheherbanoshah2865]

She is a trained actor

[@nombol2796]

I'm so glad kitty ate the custard, this means kitty is getting better 💖

[@NinosHome]

Thank you so muchhh 💖

[@zinebbiene]

I was watching this with my little 3-year-old brother #1 and he thought your cat was a tiger. now he told me to buy him a tiger too and to make him this pudding, so he can also share it with his tiger. 😂♥️🐯

[@hohaiduy90]

that's so cute

[@zinebbiene]

@@hohaiduy90 oh yeah, he was talking about the "tiger eating custard pudding" all day ( ꈍᴗꈍ)

[@cikyus2850]

😂😂

[@JanicaPeraltaa]

My heart goes uwu for your brother

[@NinosHome]

OMG 😂 he so cute 💖💖

[@unluckiii]

The cat is like "This is the first morsel of food my Master has given me this week, Praise the Lord.

[@minyoongi9673]

2:51 “ if it burns your mommy will criticise you all day” JOKES ON YOU, SHE DOES THAT ANYWAYS.

[@れだ-q3f]

i felt this in my bones

[@user-kn5pc2ii4m]

Lmao, I hope is not that bad :u

[@ginglee4199]

Wait this person's a female?

[@LouisK.]

@@ginglee4199 No

[@jianghee2804]

min yoongi he* not she

[@zc_yuu]

I like how he's giving instructions as if everyone has "lion eggs" and "vomiting chicken" in their kitchen XD

[@marcusaureliusatoninus5947]

You don't??

[@dororohyakkimura2658]

I also don't have

[@HerrFresh]

Dat_Gacha_Patato you can use plastic bottle as substitute for vomiting chicken

[@whitetrash8613]

That's right, you don't have it, that's ehy he's flexin on ya

[@coco9853]

i have that chicken it's on amazon =/

[@Lionfern123]

I'm here to get my weekly roast while learning how to cook.

[@NinosHome]

Thank youuuuu 😂😍

[@classicgaming3597]

Do not substitute heavy cream for milk. Milk works but the heavy cream just takes it to a whole new level of fluffy and makes the texture so much more smooth as well.

[@PandoraBear357]

If you don't have cream, but have time, you can double the total amount of liquid as just milk, then reduce it on low heat until halved. This takes a lot of care and time though.

[@maxconrado8]

The pikachu still scares me >.< but the cat eating at the end healed my soul. I'll be back later to watch it with english subtitles! ^.^

[@NinosHome]

english subtitles available. Thanks for watchinggggg 💖

[@revathielangovan819]

*BREAKING NEWS* : Nino the scientist(or whatever) has found a breed of lion that lays eggs.

[@shriyababoria3816]

Lol 😂😂😂😂😂

[@abhitripathi78]

@illusionist awesome😂😂

[@theboythathasacat3040]

Ashley_UwU -.- i know you are

[@jaccuziii]

How you know I know from Google😂

[@ruthsalgado6775]

Ashley_UwU -.- Hi Ash :)

[@gezrelq.saramosing6755]

"caramel custard pudding" Me, a filipino: aaa yes, *leche flan*

[@-yasminartzu-4247]

emeryyel kyohi sammmee

[@JujubaShawol]

Same, and I'm not even Filipino

[@ina733]

emeryyel kyohi EYYYYYYY

[@zeyk9089]

That filipin word come from Spanish it is exacly the same

[@bakasta7608]

Milk in spanish is called leche. There's actually a lot of filipino words that are actually Spanish PS: I know it's out of topic but I said it anyways 🤣

[@divaboo2539]

Guys, I tried making it and it was a sucess. I didn't have heavy cream so I substituted it with fresh cream. And I steamed it because my oven wasn't working. The alternatives totally work. The only drawback was the caramel for me. I made the layer too thick and it was stuck to the cups. It took an hour to clean and take out every last bit of it. It also made it hard to remove the pudding from the cups. I really think you should keep the caramel in mind. But this was my first try. It was good and totally worth it.

[@A_yoki]

Do you think kids would like it I’m planning on making this for a dinner party

[@divaboo2539]

@@A_yoki Yes it tastes great. I made it for my siblings and they loved it.

[@A_yoki]

Thank you I really appreciate it

[@name.surname.9707]

"Not as tasty as me" no need to say that everybody probably already knows you're a snack jeez also my mum is making this for me today it's gonna be great

[@k.sharma6104]

was it good?

[@alishaanimations3058]

You should try make one for her since she makes one for you :3

[@kanata_yan]

AlishaAnimations * Yeah, that’d be awesome :D

[@unluckychicken7235]

My question is how many people really be eating him to know?

[@kainat9107]

@@unluckychicken7235 *My question is, why are you so bad at spelling {and grammar}?*

[@Ozair.Mughal]

2 minute of silence for those, who watched the whole video without subtitles on 😹

[@medhadukumetha7224]

kzbin.info/www/bejne/maCxnn-ZgN6IbbM

[@itschase9023]

Replies above me are annoying spam u>u👆 Edit: the reply below me is also more annoying spam 👇

[@ilikepie4685]

This is a spam comment 👆, ActuallyItsChase is correct.

[@norfarzana5404]

LMAO

[@pinkcherry9695]

"I can't resist his cuteness and want to devour his whole head" *Is nobody gonna talk about this-*

[@sol7260]

Heartsy Kpopper Lmao trueee

[@trademarkt]

GET THE CAT AWAY FROM THIS MAN (but sometimes I just wanna squish my cats to death “out of love” as I say, so I totally understand)

[@teddysworld1571]

Haha sometimes a kiss is not enough 😂🤣

[@lovecats4809]

I made this and it was fab loved it soo much the texture was so smooth and delicious mmm Thanks nino for the amazing recipe ❤❤

[@coffeelatte8616]

Sorry can I ask something? Is it great or eggy? I want this so bad but traumatized by my aunt, she made it and tasted like a sugary egg -_- not a pleasant experience

[@xmaruthegod423]

This feels like how to basic but they actually cook the food

[@alhur1918]

Xmaru The God better than howto basic.

[@minhquan2216]

@@alhur1918 because he just cooks, he doesn't destroy everything

[@deadmihana]

nobody: nino: *VoMiTiNg ChIcKeN*

[@blank-6222]

Im jealous of that chicken... Still like the way he called a vomiting chicken

[@poing_poing]

You have 69 likes and I'm not gonna ruin it

[@thanhnguyenphuc2340]

🇻🇳🇻🇳🇻🇳

[@thanhnguyenphuc2340]

🇻🇳🇻🇳🇻🇳

[@zainebabdulsattar7114]

lol

[@nineball8228]

*people without their subtitles be like:* 👁️👄👁️

[@natsukisukisuki6923]

Kddllssksks

[@ansxl.]

Look at pikachus face and you will understand

[@toshalikasahoo9959]

Skskksksskkss

[@saishivanidondapati8880]

Ssssss

[@dari2562]

wow i watch the whole video and i didn't know there were subtitles 🤦

[@OII464]

this perfect the caption rosting, ASMR, and cooking + baking

[@afraaboukataya3322]

No one: Not a single living person: Him:oMg sMeLLs sO gOoD BuT nOt aS gOoD aS mE I love thins guys so much😂

[@zomyaalt6565]

did you mean this guy or was it actually thin guys?

[@satan3034]

ZomYa Maybe both

[@afraaboukataya3322]

@ZomYa @Satan No a meant this

[@afraaboukataya3322]

Barboo b Did I ask?????

[@swarnimaiscool7280]

Immortal Space ....yes

[@moyaine]

Can someone notify me when the sub is out😂 i miss those jokes tho but i think im here too early lol

[@bugjuice111]

@moyaik, can you tell me as well? I’m not bothered to make my own comment

[@paigieinu1988]

the subs are the best HAHA

[@tulutututu5613]

Me too

[@aryanxz]

moyai, the subs are here!

[@moyaine]

bmonster lol i didnt expect someone would actually do it😂 thanks anw!!

[@miwaafts]

1:16 In the subtitles, good thing he didn’t say something like “to separate the yolk and the white just like you and your family / crush”

[@Ice.muffin]

haha missed opportunity xD

[@sitaramshetty5304]

He has said that in another video T-T

[@imtyping2990]

i was over already when he brought in "lion chicken", "vomiting bird", I-- bish he aint lyin

[@askurmama]

OMG! I just can't get over that thing that separates the egg whites from the egg yolk.

[@shinjanibiswas4678]

kzbin.info/www/bejne/iWmZpZmGq5WgsK8

[@hannah_129]

"Caramel Custard Pudding" Filipinos: DuDe! ThAt'S LeChE fLaN!

[@seongsera4005]

LMAOO

[@ayumanii]

that was me when i saw the thumbnail lmao--

[@Tala-vg2yj]

Hannah Shanelle Llena IKR

[@johnsbanana9127]

Ok, so I have noticed that Filipinos use words similar to Spanish, and stuff. I think I don't know about my Hispanic history, so can someone explain this to me? I'm genuinely curious

[@m1lksoup]

Jessica Gomez our language is pretty much based off of Spanish lol, or at least that’s what my mom tells me haha

[@bean1781]

In all my life have I ever enjoyed being indirectly insulted by a man with a cute cat and a bear mask until now

[@josephu9447]

*In all my life have I ever enjoyed being indirectly insulted by a Vietnamese man with a cute cat and a bear mask until now Its not correcting, im just adding.

[@bean1781]

@@josephu9447 *In all my life have I ever enjoyed being indirectly insulted by a Vietnamese man with a cute cat and a bear mask and knows how to cook food that smacks until now

[@bean1781]

@@josephu9447 i know

[@chinchilladrilaz9252]

80g (2.8 ounces) sugar 12ml (1tbsp) water 3 egg yolk 3 whole eggs 500ml (17 ounces) of milk 90g (3.17 ounces) of sugar 200g (7 ounces) heavy cream 1tsp vanilla extract Bake Temperature 150•c (300•f) For 40-50 mins - small moulds

[@mochi-iu9mu]

OMG THANK YOU SO MUCH!!!

[@thegabrielchannel818]

No one gonna talk about how he finally fed his cat?

[@jaishreemeshram3854]

No, his cat is finally interested in his food...

[@vaperwave8109]

AHHH THESE HAS ME DEAD😂😂😂

[@jaishreemeshram3854]

@@vaperwave8109 🤣

[@otibhooboh1944]

Let us talk *checks date of finding out how wonderful this channel is* wow, WOW, wow. *likes comment*

[@user1982..]

@@jaishreemeshram3854 Army 😃

[@Usrr1111]

Nobody: Not even a soul : Me : searching on google “ how to become nino’s cat ☹♡"

[@hotpikachu]

Not funny

[@darthmortem585]

HahaHAHA nobody me meme I am laughing and pissing rn 😂😂😂

[@Usrr1111]

あやの it’s not to be funny

[@Usrr1111]

Agent Of Chaos lmao

[@hokmabattle3]

Hello, *furry*

[@mindylu32]

“It will not be as fat as you” - I feel personally attacked 🤣

[@echibussy]

I mean he is typing the translations ON A SCREEN, sooooooo....

[@elt2773]

You're not fat babe

[@lea-qb1hp]

mindylu32 lol

[@anthony42-]

El T simp

[@sushmasingh1541]

@@elt2773 👈look at this simp

[@motamizaFatima]

طيب بيكون الرائحه بيض قويه

[@YousifPhotoshopTutorials]

Man, Thank You for these relaxing ambiance videos ♥

[@keigoski8896]

Until u have the subtitles on

[@arinfound5644]

...I think you should turn on the subtitles next time you watch his videos...

[@jim5751]

Turn subtitle on

[@emogoesboom]

I recommend you turning the subtitles on...

[@celeste6097]

Ah.. uh... read..the..subtitles?..

[@bunnydyokino6174]

Nino flirting in his videos make me want to know if he already has a partner...

[@ankitasailor1303]

Same bruh 💀

[@lilivanilla-iloveperfectheart]

@Masuma Sultana then look at his facebook

[@Skskzkalxm]

I'm surprised he doesn't have a girlfriend though, she would have been a lucky girl

[@lilivanilla-iloveperfectheart]

@@Skskzkalxm he may be single but he got his kitchen and that chubby cat

[@Skskzkalxm]

@@lilivanilla-iloveperfectheart I mean I will be happy to hear he has a girlfriend tho

[@tiff.a.4769]

“I want to devour his whole head” oh lord Jesus Christ 😂 this is adorable

[@yogalifemagazine4223]

Tiffany G iKR I literally started smiling when I read tht

[@rocioavalos281]

I just made the recipe and it`s amazing! Everybody loved it in my house (they are literally eating it right now jaja). I`ve already made some of your recipes and they were fantastic, that`s why i knew this one was gonna be delicious as well! Thanks for the recipe! 🌭🌭🌭😊😊😊

[@spy-d9471]

Nino: swings the pudding *nothing happens* Me: swings the pudding *goes out of the window and hits my freaking neighbour*

[@紫のおっぱい]

lmao

[@zaimazain9755]

Lol

[@monikavashishta1785]

😂

[@Casual-Netizen]

👌

[@457R4L_xX]

omg XDDDD

[@sam_isthink1ng525]

"if it burns, mommy will criticize you all day" me: *don't burn it, don't burn it, don't burn it...* Edit: wHoA! I never got so many likes before ten-chu ~💕 Edit 2: oMg! 613 likes?! thank you!

[@astro4440]

I've said it before and im saying it again. He radiates Jin energy

[@kaherustrashcan6304]

Stfu.

[@user-uq6rq7yc9j]

That's french

[@myeochi7900]

"I don't have think" -Kim Seokjin

[@rach1793]

WHy did I never think of it like this snsksksks it's so true lol

[@-kacchan]

im sorry, im an army *but* w-why'd you have to bring seokjinnie here-

[@phiyenay9918]

mình đã làm theo và hấp với lửa nhỏ trong 23p. ko có whipping nên mình để kem béo rich và thêm xíu sữa đặc. Cảm nhận rất béo và ngon luôn nha. thành phẩm ko bị rổ. Công thức vừa vị lắm luôn. với công thức 6 trứng làm ra đc 6ly cỡ trung🎉

[@v.c.18]

HEADS UP FOR ANYONE TRYING THIS RECIPE: I made the recipe and the ingredients in nino's recipe actually make enough egg batter for 2 batches of ramekins (ie 10 ramekins), but the caramel is only enough for 5 ramekins as shown in the video so you'll either have to double up the caramel measurements or make caramel twice. I used soy milk instead of cow's milk, and coconut milk instead of heavy cream. I'm not sure if that is why my puddings came out with a layer of cooked/burnt egg batter on the surface. Anyhow, i would recommend covering the ramekins with foil before putting them in the oven to avoid this happening (this is done in most other creme caramel tutorials). Additionally, if using a fan oven, i would turn it down to 130C because it gets hotter than the temperature you set it to, and my oven ended up going up to 170C, which also contributed to creating the cooked/burnt layer on top. EDIT: I tried them today, and a solid layer of the caramel ended up coating the bottom of the ramekins, and the sides of the puddings were a bit stuck to the ramekins, so I'd advise making the caramel using a different recipe that adds more water once the caramel is the right colour, and buttering the ramekins beforehand. TL;DR: Nino's measurements make enough egg mixture for 10 ramekins but only enough caramel for 5, butter the ramekins so the pudding doesn't stick, add more water to the caramel before you pour it (carefully bc it splashes), cover the puddings with foil before putting them in the oven, lower the temperature to 130C if using fan oven. Or basically just check out cooking with dog's old custard pudding recipe because I didn't have these issues when I made it using her methods last time.

[@marshellagohan5823]

I've been wanting to try it out, THANKS SO MUCH you hero Comments like this are one in a hundred in these videos TT

[@uhh3457]

I have a question, can I just use the same milk for the actual milk and heavy cream?

[@procopio_sagalpot1242]

you can just steam it too instead of using oven

[@v.c.18]

@@uhh3457 oh sorry i just saw this! if you dont use heavy cream, then the puddings will turn out less rich and creamy but it should still work because some other custard pudding recipes dont use cream anyway. The cooking time may increase though, beware. If you still want to make it creamier but plan to only buy milk, buy whole milk (higher fat percentage).

[@v.c.18]

@@souffle3470 😅 good luck! hope they turn out okay!

[@nicca999]

The "vomitting chicken" is soooooo cool ~~ I want that!! >3

[@NinosHome]

Thank youuuuuuuuuuuuu

[@sharezerglazedilao2329]

Where can I get that vomiting chicken please?

[@nicca999]

@@sharezerglazedilao2329 I think he always buy his cute kitchen stuffs at online

[@stayblessed4real]

Vomiting chicken―

[@nicca999]

@@stayblessed4real cute, isn't? >///

[@Ndooo622]

That pikachu face has me laughing all day

[@asurashi2413]

2:48 *LMAO*

[@knowone4587]

The sweetness of this channel is too much

[@vitaminademorango]

_"And it will not as fat as you, too"_ Mooooom, there are subtitles bullying me on the Internet!!!

[@ArmyArmy-uk3vv]

Vitamina De Morango lol =))

[@HelloAthena_]

Lol

[@rhoseespiritu9116]

I heard candice voice from phineas and ferb while reading this.

[@Moonlight-hx1xj]

Lol😂

[@cancanlq5024]

What u say Candice this is my name .🤔🤔

[@Stephanie-rs2lf]

Nino’s home: Caramel Custard Pudding Me, a Dominican Intellectual: 🅈🄾🅄 🄼🄴🄰🄽 🄵🄻🄰🄽, 🅁🄸🄶🄷🅃?

[@ferrywicked]

Ron Weasley o.O // eyy i'm dominican too lmao, i was so confused when i read "caramel custard pudding"

[@Stephanie-rs2lf]

bus bus lmaoo

[@shinnn.]

i'm a filipino and instead of flan we call it leche flan.

[@Stephanie-rs2lf]

- shin. Okay

[@jenny2971]

i mean a caramel custard pudding originated in france, and that's the direct translation of the original name. each country has a different name for it; in Greece we call it krema karamela (κρέμα καραμέλα). a flan is similar but no the same.

[@rosegoldmoon1854]

0:12 “Really really good (but it’s still not as “tasty” as me) Me: M-Mr. BEAR!! 😳🤭😦🙉🙈

[@sher9436]

IM ROLLING

[@あおい-k3h6u]

Thank to you i almost chocked on my yoghurt

[@chauanhhothi3077]

Một công thức hoàn hảo! Cô làm 3 lần trong vòng 10days. Cả nhà thích lắm! Con còn trẻ mà giỏi quá!😊😊😊

[@ruoweilim7334]

the energy of his videos with and without subtitles on is completely different, it's hilarious

[@taurusrainchild7455]

"Whenever I kiss him, I can't resist his cuteness and want to devour his whole head" F i n a l l y Someone I can relate to :D My friends think I'm crazy because I luv me cat so much :C

[@NinosHome]

Thank youuuu

[@krystalphan8871]

@@downwardbrainspiral You mean all the animals 👀

[@ash-cl6ei]

@@downwardbrainspiral You realize you can kiss your cat on the head or cheeks👀

[@ashneelecknabeeharry9186]

@@NinosHome i do not have heavy cream .... Can i make without heavy cream??

[@irene2371]

@@ashneelecknabeeharry9186 You can replace the heavy creams with milk.

[@harris0614]

Me : "ok let's sleep." My brain : "Oh my. A pudding." Me : "is it asmr?" My brain : " I think so." Me : "I'm in"

[@dianabarry3479]

Its asmr untill u turn on the subtitles 😂

[@harris0614]

@@dianabarry3479 Wow, didn't know there's a subtitles😂 Tbh, it's actually useful 😳

[@smileyy7532]

Must be nice having a guy like him👏💙

[@SleepyPie]

Nobody: My brain during this entire thing: *PUDDI PUDDI*

[@policynotmet8279]

ur a nobody?

[@nah9261]

Yes , just like shinchan 😅😂

[@aishaaa8051]

@@nah9261 true

[@thatgirl4652]

SHINCHAN GANG😂😂

[@nyctophile3617]

Shinchan's pudding 😆🍮

[@thanhnamxua]

t tức á. Hôm trước t zất zả đi tìm công thức rồi làm mất bao nhiêu thời gian thì hôm nay ổng đăng video hướng dẫn :|||

[@thanhnamxua]

@Dứa Offical hôm nay t nhìn thấy cái video mà t ức chế :

[@thomtruongthi9793]

Mãi mới thấy mấy bạn nói tiếng ta còn thấy toàn tiếng tây Ko hà. Anh ad khéo tay thật mà anh ấy chẳng nói câu nào. Con miu nhà anh ấy cũng đẹp nữa

[@TrangNguyen-rc9gw]

Thực ra có 1 công thức của Nhật còn đơn giản hơn, chỉ cần sữa tươi, trứng (ko cần tách lòng đỏ) và đường. Mình thấy ăn thanh hơn công thức này của Nino :3

[@kimanhhuynhngoc4518]

Mới làm flan xong và mở youtube lên thì thấy video này :))

[@NinosHome]

Làm công thức này đi e :)) bao ngon bao phê nha :v

[@xiao482]

This is my favorite. In Philippines, we call it "Leche Flan" only without the egg whites because it's richer and creamier like that.

[@NinosHome]

yay~~~~

[@incognitoVVIIXXVI]

*i love how he flipped the pudding and it went out smoothly!* 🥰

[@khanhngan6873]

''Thề là nó ngon thua mình chút thôi" :)))

[@quocthanh7982]

Làm quen hum

[@NinosHome]

Thiệt đó :))) a phải ngon hơn flan chứ :)))

[@aile7207]

@@NinosHome Thế a No hướng dẫn cách làm anh đi để e làm ăn thử :))

[@haohaosinh6902]

Ờ...nhưng mà tui nghe một thông tin là mèo có mếm được vị ngọt đâu ?

[@kelseyhintler5770]

Atleast he didn't say, the caramel is hard now (just like me)

[@Anwithak]

😂😂😂😂

[@eemad2763]

Perfectttt

[@kiyoshi5430]

LOL

[@tasnimtabassum3132]

Lmfao

[@minichangbinnieinachangbea4718]

i'm ded lmao 🤣

[@daddydicaprio4589]

Everyone: call me dancing skeleton Nino: 💗you fat lol💗

[@crystalchen3031]

Same, honestly, made my day

[@Naya.J]

I tried it at home and honestly turned out amazing, every single person that tasted loved it it (including myself) and I would definitely recommend it to anybody

[@jinseiw]

here before English captions, the video looks yummy and I have no clue when I will feel like I'm talking to a nail salon lady chastising me for not having a boyfriend

[@NinosHome]

Thank youuuuu 😂😍

[@maryammirza7119]

Nino your cooking skills are impeccable . You create an aura of neat , sharp yet calm and clean expertise . Your videos are devoid of unnecessary voice pollution yet they convey razor sharp message . Your skill, your aesthetics , your quiet mastery , your background and your kitchen equipment are all extremely impressive and amusing at the same time :) . Stay blessed and keep teaching more :)

[@maryammirza7119]

Ah and then I watched the video!!! you made on your spill overs , your blunders and your clumsy moments :D

[@orangecat982]

@@maryammirza7119 did you complete watching the video after 3 weeks?

[@maryammirza7119]

@@orangecat982 No darling ,I watched many of Nino's videos of tasty food prep and interesting gadgets , in one sitting . I love his recipes yet when I watched his "clumsy moments" video it made me like him even more for his hard immaculate work :) . He is a very nice blend of humor , perfection, skill and intelligence :) .Before you ask again , I must tell you myself , the way he handles his creative skill shows his "intelligence " :)

[@fatimagite6422]

Okay shashi tharoor ik ur undercover

[@chaosfnbr23]

@@maryammirza7119 its called asmr

[@egg9960]

Not even 30 seconds in and he's already flirting with us smh

[@ankitasailor1303]

Smh?

[@BeaverWithACleaver]

(Shake my head.)

[@Nick-dx2pt]

@@ankitasailor1303 SMH means shaking my head

[@blank-6222]

I think a guy reading the subtitles will ignore that...hahah..

[@yashkhan2852]

ok so review after trying the recipe: this is honestly the most easiest and bestest recipe of flan i have ever seen in my entire life. like nino said it melts in your mouth and its so soft and pleasant. i burned the caramel which was entirely entirely my fault (i am so sorry nino dont kill me in your next video) but if you follow his timings it will come out perfectly. honestly imma give this recipe 10.

[@pearlsr1880]

This is THE BEST BEST Creme Caramel/ Caramel pudding / Leche Flan I've ever tried. And I've tried them all. He uses thickened cream and less egg whites and thus it gives the best creamiest texture! Best Perfect recipe ever!!! Amongst his other GREAT recipes! And I absolutely love his humour!! So fun to watch his videos!

[@zc_yuu]

3:27 "OMG smells so good just like me" Me: alright then.

[@FishieFishFosh]

He protecc He attacc But most importantly, he roasts you to the moon and bacc

[@pumpkinpopz]

1:56 “stir it gently” *nino proceeds to stir it aggressively*

[@tinahoward5931]

Your fur-baby is adorable and so lucky to have someone to love and take care of him as well as you do. Much love from Kentucky, USA

[@menakapooja949]

He: fat like u Me: *looking at my belly * iam not fat ,iam puffy

[@harshvpandey101x]

I'm Not Fat, I'm Fluffy.

[@shio_hara]

me who is bones only and wish for some :(

[@musiccrafts04]

@@shio_hara Dont worry shove ur face with food

[@shio_hara]

Natasha Crosshold my metabolism rate doesnt allow me :( i ate 3 mcdonalds burger and im still this way pls help

[@musiccrafts04]

@@shio_hara Wow dude! u r really lucky.

[@lingg__.__552]

Lúc nào cũng câu "ngon nhưng thua mình một tí" :)))) chú có thật sự ngon không đấy ạ?

[@lingg__.__552]

@SAKURA ANH Mình nói chú Nino chứ còn ai @@

[@yelena1586]

@@lingg__.__552 nhìn quả tay là thấy ngon rồi :))

[@kitkatanne5436]

thank you so much for updating us on your cat's heath we have been praying for him

[@TheCarmenalejandra]

“Caramel Custard Pudding” Me and my Mexican Self: “ғʟᴀɴ?“

[@aniazlotnik1771]

Jajaja X2 dude

[@thanhnguyenduc2867]

Vietnamese: flan/Caramen pudding

[@mango-bv6js]

Filipinos: LECHE flan

[@ehyacathyalexandra6218]

My french self: flan aux oeufs

[@johnsbanana9127]

I'm Honduran, but yeah that pretty sums it all up😂😂

[@frograin9465]

Tell me why I was just looking up recipes for this yesterday

[@MANISH-ss1ks]

Ain't nothing but a heartache

[@satsat247]

Ain't nothin but google spying on you

[@MANISH-ss1ks]

@@satsat247 👏👏😂

[@jamlessjams1398]

When did he become so smooth like a player?😳 😂😂😂

[@janhaviw1922]

awww, he gave the last piece to the cat...pets are always so endearing!!

[@krulcifer]

me: mom can u give me some caramel custard pudding? mom: what? me: i want leche flan.

[@moons2935]

OMGGG!! As a Mexican I’m so happy you chose to make flan!! It really is one of the most delicious things to exist I recommend making it with coconut milk next time! It tastes SO GOOD

[@NinosHome]

Thank youuuuu 😂😍

[@naj_2854]

If I made it with coconut milk would still be the same amount?

[@moons2935]

Najifa Rahman yes! :)

[@user-se1el4hy7t]

Hi army🧚🏾‍♂️🍬

[@moons2935]

Sin_ ang hi ☺️

[@smuglord7688]

Finally the day has come when I can say _I have made this before u_ 😂😂, but I'm watching this cuz I love u and ur *crockery sets* 😆😍😍

[@iamAnupamaDas]

I like the way you are presenting your videos,looking so nice and classy.Keep it up 👌.

[@luethao9416]

him giving his cat a sniff of it: cat: licks it him: ima cut the clip..

[@lampsenpai4325]

I like how after you took a couple bites you just slapped it. thanks for the fan service

[@hotdogzandcheese2466]

Him: Caramel Custard Pudding Me: *L e c h e F l a n*

[@mitupatwary3236]

that guy always teases me with his mouth watering recipes

[@fuwafuwameidochan3331]

"It's not as good as me." I love your self-love so much.

[@arwanizam7291]

I like how he tells in every video that..... "NoT aS GOoD As ME!!!!!!"

[@nityabaddam8314]

Omg I just made this and wow. From the tips for not burning the caramel to the twist method for getting the pudding out: everything was absolutely perfect. Thank you Nino for another amazing recipe 🤤

[@nganle-jt6gi]

mùa dịch ở nhà làm bánh flan ăn là hợp lý :))))