BREAD: No Sugar/No Oil Whole Wheat Bread In 5 Minute Prep Time -Artisan Brown Bread - Skinny Recipes

homemade bread, delicious artisan no sugar no oil whole wheat brown bread with only about 5 minutes active prep work time and the rest is waiting on the dough, and bake time.
ingredients:
whole wheat flour: 3 1/4 cups
flaxseeds: 2 tbsp (optional, you can make without flaxseeds also)
Water: 1 1/2 cups lukewarm water
instant yeast: 3/4 tbsp
salt: 1/2 tsp
extra wheat flour as needed.
-----
Watch the full video for more tips :)
How to make pita bread with this dough : goo.gl/vUzzhs
---
The Oven I Used: amzn.to/2qURfLb
-----
❤️INSTAGRAM ❤️ / nisahomey
Malayalam Channel: goo.gl/6J7sCt
---------------------------------
Hi I am Nisa Homey, Skinny Recipes is my youtube channel where I share healthy and nutrient dense for weight loss and weight management with easily available ingredients. The recipes are healthy, easy to make, and nutrient dense. Join me and change your lifestyle with my recipes, new videos every Tuesday, Thursday, & Saturday
******************
DISCLAIMER: This is not a sponsored video
*****************
Copyright (c): nisahomey.com, this recipe is developed and first published on April 24, 2018 by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.

[@rubs0403]

Thank you once again Nishaji. As soon as I saw the video yesterday I tried out this bread n it came out really gud. Waiting eagerly to have it for breakfast. Please share pita bread recipe as I could not find it.

[@skinnyrecipes]

pita bread recipe video coming up tomorrow. So glad the bread turned out perfect for you. Thanks for the feedback. Much Love!

[@user-iu6mf2ht7r]

@@skinnyrecipes madam can u plz tell us which brand yeast it is..we love your recepies

[@SpotlessmalayaliChannel]

hii iiii like ur recipes, i also beleive in healthy food. i do have similar content , please do check

[@gassyalways]

😂

[@sidharthakaushik6677]

Hi Nisha, can we use ashirwad atta instead of geeting the atta made from a local mill

[@yey8874]

I made this today and I didnt expect it to be so soft in the inside. I added 5 minutes baking time for more crusty exterior. Its so good!

[@libertadbrito778]

Hi Nisa, I made your recipe twice last week. You have saved us so much time and money. That's why I'm enjoying Indian KZbinrs, they simplify things for us. Greetings from USA ❤🙏😀

[@ASmith-jn7kf]

They are such a blessing.

[@philipsutton2316]

Oh my goodness - thank you so much. I made it exactly as you directed and it turned out exactly as you said. In your pictures it looks like a fairly heavy bread, but it is actually lovely light and fluffy. We are so tired of the disgusting bread in the little town we live in - no selection. It is full of trans-fats, preservatives and sugar. This is Just beautiful fresh lovely bread - just as it should be. However, there is one very bad part you did not warn about!! The bread is so delicious it was all eaten in a couple of hours. Now I am going to have to make more - he he. Philip

[@nilanjanamukherji6595]

Philip Sutton wow! Thanks for the warning...lols,

[@harenrussel]

Lol 😂

[@rinirichiemk5918]

Philip Sutton 😊😊

[@sujatabhave905]

Ha ha

[@priyankachoudhary628]

Philip Sutton v

[@MaurLaw4392]

This is my second time trying this recipe, and I did better this time. I used equal parts, red, hard wheat, and splet grain and some olive oil, and a little bit of honey. OMG it is so soft like you won't believe it and I am still a bewbe in this freshly milled flour bread making business. I thank you so very much for empowering me to do this!! My husband is singing my praise and I owe it all to you ❤. Much love.

[@priyaannc]

Tried this recipe , turned out great, didn’t turn turn brown colour on top even after 35 minutes of baking , nonetheless tasted very crisp on outside and soft inside ! Thank you for taking efforts and putting this video !

[@ankitab7158]

Brush little milk on top and let it cook. I will be trying the recipe the recipe today so lets see how it turns out for me.

[@luciobos4172]

Just tried this bread today since I had some flaxseed powder. It turned out good. It took just over an hour to double in size. I have also been following your recipes for jowar roti and Bajra dosa with moong dhal..thanks for all this

[@PrasadBVRSN]

I feel like decades late to find this awesome youtube channel.... I am finding recipes all I needed including oots smoothies to bread and home made jam... Thank you so much

[@kanansingh9879]

Lol ikr...that too with transparency and she gives alternative as well.

[@RodrigoSantos-xs5kt]

i loaf od regular plain white bread where i live is (get ready to faint) FIVE DOLLARS!!! from the cheapest brand, yet, im able to get 1kg of whole wheat flour that is enought to make from 2-3 loafs for 1 dollar and uma pack of yeast that cost 10 dollars but that also lasts forever, i was buying two loafs of bread a week, this is going to save up so much money, also, is the first bread recipe that has worked with me, i was making this with so little will since all the other 9999999 million recipes failed, but after the 3 hours and i saw my brad looked exactly like yours and when i took it out of the oven and i saw that looked really similar to yours, i got so happy, i cutted a slice and added some peanut butter and blueberry jelly on it and OMG its soooooo good, i amost never comment on youtube, let alone come back yo a video almost after 5 hourrs of seeing just to say it works, you guys, if your reading this make this bread with no fear, follow the recipe at risk and ull be fine, believe me, if im the clumsiest person in the kitchen and i did it , then u can too

[@PranavPriyadarsh]

Never had I imagined that I will come across a recipe this simple. Thank you.

[@AC-xq7sx]

I just make this bread today exactly as you demonstrated and it turned out amazing. I tried 3 other bread recipes from other channels before and they were not good, I thought it was because of my poor baking skills. I was about to give up on baking my own bread forever but decided to try your method as a last chance. The result is astounding - I keep looking at this bread saying, „I can’t believe I made this. I actually made this bread.“ 🤓It looks like a real bread from a bakery, but tastes much better. Thank you for this!!

[@libertadbrito778]

I love your recipe, so far I made it twice, and it's delicious. I added 1/2 tsp of cinnamon and sprinkle dried rosemary leaves, just yummy. Thank you for sharing your talent 🙏

[@olgascott8863]

Can I make it with white flour

[@utpalamishra3315]

Hi Mam ! I have been following your recipes. Tried a few. The homemade Peanut butter was an instant success. Today I tried this bread recipe. It came out excellent. The flaxseed adds a texture which makes it really good. Thank You once again.

[@GalenCurrah]

Intelligent Asian English, nicely enunciated, grammatically correct, with an exact vocabulary. Healthiest possible wheat bread, too. Shukrey.

[@skinnyrecipes]

Thanks for being her with your kind words. Much Love!

[@kshitijs6422]

What's an "Asian English" .... Indian English is way more different and better than Asians. Ohh come on....

[@anjalidilish807]

@@anyaperceives Yes but the English is much better in India, compared to other Asian countries (east Asian countries) where they are much more comfortable with their native languages

[@Q_QQ_Q]

There is no Indian english , Its not recognized anywhere .

[@aasthamishra9503]

I can assure you, Sir, Indians speak better English than most of your native speakers. We don't live under a rock and our education is no less refined.

[@padmajanair1374]

Thank you so much Nisha Mam for the wonderful recipe. My 11 year old daughter tried it out with my help and it came out very well. She has told me no more store bought bread. Thanking you one again.🙏🏼

[@vaishalisharma6636]

Plz make whole wheat bread without instant yeast... And also one video on how to make whole wheat sourdough bread without yeast.. I really really want to know these two recipes 😍

[@Shoofly000]

You can’t make sourdough without some type of yeast. If you don’t want to use packaged yeast, then you can buy fresh yeast. If you don’t want to do that either, then you can try making a fermented sourdough starter. It only requires water and flour but you can ferment it in a week and add it instead of yeast in your dough. You’ll find many recipes on KZbin.

[@fitnessofrgv]

Happy Pongal, Can i bake it in the traditional Oven (the oval bati one) or in kadhai? As i do not have a microwave oven at the moment.

[@ayswaryasankaran9750]

This recipe is complete foolproof.. Made it today and came out so perfect. Thank you..

[@encodity]

I gonna a try it.

[@kabitajain1527]

Can you please tell the measurements in grams

[@remadevinair5905]

Very nice. If we don't have oven, or can't pre_heat how we will make the bread?

[@PaysDesMerveilles596]

this is very well explained! i'm french and (shame on me) don't know how to make my own bread. thanks for sharing your knownedge! :)

[@skinnyrecipes]

thanks for being here. Much Love!

[@annumahil]

There is always a time to start👍

[@mrsved6212]

Hi can I make without oven and how to ho about it in cooker

[@chooseyourcalories1259]

Bonjour! Apprenez-vous faire la cuisine. No need to be ashamed

[@vikranthrana3019]

Nisha ji finally I made the bread , loved it and I just combined ur bread with mixed veg creamy soup making like a clamp chowder and the taste was so gud ... Thankq for ur bread 😊

[@manuvohra1]

Mam this turned out really nice and the feeling of cooking own bread is amazing specially when u know it's healthy. Just have one request if you could share the recipe of making multi grain bread with ragi, jawar, Bajra and wheat or others as well

[@alefiyakagdi4275]

Hello mam I am in using millets since couple of years. I follow few of urs innovative recipes like masala jowar roti, ragi mug cake etc Thank alot Please do give sandwich bread recipe without maida... As I love eating sandwich but avoid it cause of store brought bread

[@harshithajk8819]

You are such an amazing person as well cook.... because you have made cooking so easy and interesting. What I like is your receipes which uses Only available materials regularly available, that's the beauty.

[@skinnyrecipes]

Thanks for being here with your kind support 💖

[@tinacynth]

Thank you for this recipe, I’ve watched several videos on baking bread and it’s so complicated. Your method and technique is quite doable . Also, I find most of your recipes easy to follow. Thank you taking the time out. ❤️

[@Naturalbeauty-cb9xz]

Love it.... Saw this video today and made it today... Never made bread before this is my first.....Absolutely beautiful!!!!.. Wholesome natural ingredients.... Nice to know ...no preservatives and crap is in there....thanks for sharing much appreciated... :-)

[@supriyadogra5328]

Due to lockdown we can't go out for yeast ,can you any substitute of yeast ?

[@subysebastian8991]

Thanks for this great, simple and easy recipe! I made pita bread with this recipe it was a hit! Thank you!

[@marywhite5158]

Thank u so much this is excellent with whole wheat and flax seeds I am going to make it for sure . Can I use dry yeast instead of instant yeast what is the difference can you let me know please. Thank you so much for this WW/flaxseed bread recipe and God bless you.

[@vuyaniis9906]

My bread came out rock hard AF.. I followed steps to the T. Method without seeds. I got a large rusk instead

[@ASmith-jn7kf]

Maybe because your wheat was store bought.

[@anithakumaric7289]

Thank you Nisha. I am from Kozhikode. I used to watch your wonderful recipes and even started making Millet dosa and puttu. Today I had the sticky store brought bun for my breakfast and after that I searched for your healthy recipe. Got it. Now going to make it. Thanks dear once again.

[@romayneemmanuel3227]

Thank you very much for the lovely video. Just 2 questions. 1. I make my bread as often as I can. But I was told that if salt is put in contact with yeast, it could kill the effects of yeast. But your bread came out beautifully 😍. So does it have that effect? 2. About the dough stored away in an airtight container in the refrigerator, how long can we use it for. Much love. And Thanks again ❤️

[@laypyu]

That's what I also thought. Yeast gets killed by salt. But I guess that is a myth, after seeing the positive results of all people who have tried it here in the comments section. 😄

[@RiDankulous]

Thanks this is useful. I cook whole wheat flour and stopped adding salt. I add a small amount of sugar but want to see if I can get away with zero sugar. I remember trying it in the past and the bread not rising as quickly as I want. We'll see :)

[@ramya31185]

Thank you Nisha Mam. Can I use the same recipe to make a square sandwich loaf in a loaf pan? Thanks

[@simmi7295]

Hi ! Pls “upload whole wheat bread without yeast”, (in cooker/ oven both ways) it’s highly requested as I so eagerly wish to bake it at home mam !!!

[@shanusinha3042]

Hi nishaji.....U upload healthy recipes which I really like....Can you plz make videos on recipes to lower cholesterol or some home remedies to lower triglycerides.....?

[@archanaswaminathan6147]

Hello, The recipe is fantastic so much so that everyone at home loves the bread and it gets over almost instantly. I wish to know the quantity and temperature adjustments for making double the quantity of the same ?

[@tarkovsky69]

How long does this bread last outside the fridge and inside? Thanks for the recipie.

[@nupurjain4501]

This work so well I made sourdough bread and it came out so good but wanted to know can we knead dough and leave it whole night for fermentation at warm place without using yeast and ferment it naturally and then bake as per above is it working please suggest?

[@bengalibaker5334]

This recipe is just amazing 😍 For how many days I can store dough in the fridge??

[@manuvohra1]

Mam you are simply great. I recently chanced about your video and since then I am hooked. Not only are they perfect for weight loss but also good for people to lead a healthy life. Mam I just have one small question can this bread be made in kadhai. Kindly do reply

[@guesswho2390]

Thank you! Just thank you! You make everything so simple. Everyone else makes everything seem so difficult and hard to make or need fancy equipment. So refreshing you are. God bless!

[@nanditasingh4466]

Hi ! I’m a fan of your cooking. It is mostly believed that food can only taste good if cooked in loads of oil and butter and other fats. You prove this notion wrong and how!!! Love the simplicity in your recipes.. Could you tell me which yeast have you used?

[@sunitadahal6545]

I would love to watch you buying wheat, washing it and talking to mill for whole wheat flour.

[@jayasreeramanathan955]

Hi nisa.I shared your recipe with my niece.She gave me the feedback that it s super easy and super tasty. I m yet to try out this recipe . Thank you so much . Your healthy recipes are very informative.Thks a tonn

[@vinutak4868]

This such a fantastic and easy to follow recipe! Tried this and the result was awesome! Thank you ma'am 😊

[@jigishachanpura325]

Hi Nisha, such a lovely homemade bread recipe... Can you please provide details for the yeast which we can use for making bread?

[@lattadsouza6610]

Good recipe... Flax seeds u hv used is roasted or raw? Thanks

[@skinnyrecipes]

raw!

[@lattadsouza6610]

@@skinnyrecipes thanks

[@DubaiUAE_5]

It’s superb can we make it without oven

[@Butterflyneverlands]

Great recipe, thank you! On the pineapple chia jam, do you cook the pineapple? Either way, how long would it last in fridge?

[@talktoarun76]

Dear nisha, thank you for this awesome bread Recipe. I am fan of any type of bread. So just started straight away. The first one turned out to be disaster. Trying the second one. Could you pls tell me which mode of heating should be used in the oven convection, microwave or the grill. Can any combination of two could be used. Pls throw some light.

[@bhaktishirodkar2515]

Hi mam, can you pls mention the size of the cup you have used for measuring the flour? Thanks in advance

[@skinnyrecipes]

200 ml

[@anmolpunjabi823]

@@skinnyrecipes this is cup measurement or the quantity u used 🙏🏻

[@sridivyamahankali9533]

Thank you so much. Today I have tried this recipe it turned so well😊 and its taste so soft and similar to sourdough. Thanks for the amazing recipe ❤❤❤❤❤

[@skinnyrecipes]

Most welcome 😊

[@Vigneswarivikki8556]

Thank you mam. Will you plzzz upload a bread recipe without using an oven❤️

[@kausarkadri8070]

Plz share how to make gluten free bread with raagi and raagi cake

[@polmonroig1182]

I'll try it this afternoon, hope I make it just as soft

[@Oneandonlyamirali]

How did it turn out?

[@shalu1490]

Tried it today it turned out really good.. thanks for the amazing recipe😍

[@DeeptaR]

Hi Nishaji! Thank you for this wonderful recipe. It came out great. A healthy bread to enjoy guilt free 😍

[@favfood]

After watching this i am going to try this.. Can we add 1 tsp oil while kneading the dough ma'am??

[@akvk4039]

Ma'm, can I reduce the amount of yeast in the recipe and instead increase the 1st fermentation time?

[@sandeepkamat2175]

Tried again..exctly as d recipe..last time i didnt add flax seed powder..Last time i hd kneaded d dough aftr 1 hr of fermentin ..this time however i kneaded it cmpletly aftr 3 hrs only last time i baked it at 180 fr 30 mins.. this time i baked it at 200 for 35 mins..flipped over..n baked again at 180 fr 5 mins fr crusty base.. Now it has turned out perfectly awesm..small tip is to add..garlic crush on d crust while baking

[@moonglow7710]

I tried this bread. It was so good I'm baking it again today! Thank you very much!

[@brd8764]

Yes and this way.

[@juwairiyahmadhav6993]

Hi maam. Very useful recepies. Are these recepies good for people who have cholestrol. Also can you make a vedio on making healthy bread without oven ?Thank u 🙏

[@sowmyashetty6776]

I want to use active dry yeast as already have that one supposedly of a good brand. What additional steps would that require? Adding sugar, right? Please specify, which step to add sugar n quantity please

[@gajendrakhanna5729]

In lukewarm water separately add the active dry yeast with sugar. Leave aside for few minutes and you will see it become frothy (shows yeast is good). Then you can add at the point she puts instant yeast.

[@sandeepkamat2175]

Tried this just now..turns out amazing...however..my bread remained..i think 5-10% undercooked at 30 mins..could have done for 10 more mins i guess..in my convection oven..however..it just turnd out amazing

[@sandeepkamat2175]

@sharon i baked at 180 degree C in a preheated oven..bt it remained undercooked..so i preheated my oven fr 10-15 mins at 200 degree C..n baked at 200 degree C for 36-37 mins..thn flipped over..n cooked d base as well for another 5 at 180 degree C..n then cut d bread wen it ws totally cooled..

[@smitavarma5746]

Amazing.. i love ur awesome recipes. Keep going and pls do always share ur amazing talent.

[@skinnyrecipes]

Thank you, Smita! Comments like this always helps me to create better videos. Thank you!!😘

[@roshanasundaria6394]

Thanks once again for sharing this recipe. Much easier to what Zi have seen up till now. Shall definately make it. God bless you

[@surekhabojja110]

Baking in convection Mode or Grill convection mode Or micro mode please reply so that I can bake

[@rj-eu8zr]

Baking is always done in convention mode..

[@rj-eu8zr]

Convection

[@evelynantonyraj5970]

Hi Nisa.Thanks for sharing the wonderful whole wheat bread recipe. Can you please share the pineapple jam recipe also.

[@venupatel2670]

Looks yummy Yet simple and healthy Can’t wait to try it😊 Thanks

[@oyendrilagupta6378]

Awesome. Loved it. 😍For how many days can this be stored in the fridge?

[@molshreepandey5469]

The bread turned out amazing. Thanks for the great recipe 😁

[@raziabegum7690]

Pl chia n pineapple jam recipy

[@meharsinha]

Hi Nishaji I really like ur vdos which are simple healthy and tasty thanks for sharing nice recipes and one more thing I just love ur tawas and skillets I too have one ...and can u show me what kind of oven have u used to bake the bread mine is gas oven but many times things doesn't gets baked evenly so i would like to know what kind is urs

[@alphafish4756]

Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading Update: the bread came out dense and I believe I could’ve browned from the top as well as it still looked undercooked but was hollow and cooked from the inside

[@smitashrestha2213]

Same here..mine bread became little bit dense but it tasted really good

[@Nadirdayani92]

I love your recipes For this bread can I divide and make small dinner rolls Please reply Thanks 🙏

[@alphafish4756]

Is it okay I needed to add 2 cups of water in total cause the dough was hard even after kneading

[@SouravDas-dn2ui]

Probably depend upon the types of flour used.

[@caloshmaandrade4169]

Ma'am your recipe was sooooooo goood I have just tried today I have just made the bread and have tasted it 😋 it was so cool n tasty love u ma'am ur the best .

[@aqsaamil1563]

love ur background voice☺its birds chirping 😍it means u leaves in a natural beautiful aria☺☺

[@anweshadash6212]

*live

[@paruldalal511]

Hi Nisha ji , great recipe can u tell me about Oven that in baking which element should on.. means downside or both side.. because always Chefs tell that down element should be On in baking. pl solve my confusion!!!

[@bidishabanerjee9394]

Hello mam can you share the chia, pineapple jam recipe?

[@skinnyrecipes]

yes, Bidisha will try to share soon. I actually took the video long back and forgot about it..Will check in my drafts :)

[@bidishabanerjee9394]

Okay mam take your time but don't forget to share pls! It is looking so tasty!

[@nancygibbs8543]

Bidisha Bandyopadhyay

[@msincognito018]

You give too many healthy plus yummy options which I was searching for all these days and we really have too many recipes to add to menu that the menu seems to be really exciting and 🤤❣️ Thank u soo much ma'am!!!!

[@sibyv]

Wow...pls adopt me

[@skinnyrecipes]

hahaha! 😍

[@aradhanajain2417]

siby varghese

[@bhavanapandey7982]

Plz me toooo😄

[@amansagar01]

I am also in,✌️😀

[@sandhitalenoir6057]

Me ..me first!!

[@nivedithaagopaalakrishnan5099]

Hello.. thanks for the nicely explained video. Pardon me if you have answered this query before. Can't find the answer. Can we use store bought atta?

[@DOLCERITAA]

Great and very healthy recipe😍

[@ashwinidiwan4681]

Hello ma'am. I loved the recepie....looks really easy. Can I use Khapli wheat flour instead of whole wheat flour?

[@mamapatdontoh6444]

💎💎💎💎💎💎💎 I simply cannot thank you enough👍👍👍👍👍👍👍 👌👌👌👌👌👌👌 THANK YOU!!!

[@vivekhire5495]

Mam, I have IFB microwave, can you Pls guide to which mode to set, what temp it has to be preheated and the time duration to bake the bread. The bread you made is so yummy and healthy. Thanks

[@vadivukkarasinatesan1472]

Hi Nisa. Today accidentally saw your channel. Nice receipes. Tried your whole wheat bread today. Should we refrigerate the remaining instant active dry yeast??? Or how to store unused active dry yeast

[@the_trio-71016]

hi ma'am , I love your recipes , I just want one help ... can u please specify the recipes based on gms and kgs , especially for the bakery items

[@amitakakkar4899]

Wow loved this recipe Nisha ji..I'm going to try this.I have hollowgen OTG for long it takes in that to bake. Also at what temperature. If you can't preheat, any suggestion for that.. Thanks

[@deepajayashailam2730]

Hi mam, tried the bread today,came out so goood.... Please share pita bread and bun recipe...

[@NIKKSLUV]

Today only I took bread baking class and was little confused but after ur video find little more realistic and easy going to make for sure ...I wasted my money🤣🤣unnecessarily nisha mam u r grt am also having KZbin channel with the name Nikks luv .....but m big fan of you 🥰🤗

[@vijayakumars5775]

Nice recipie ..can we use sunflower seeds instead of flax seeds?

[@neginm16]

Hi I tried the recipe and the bread is so tasty and crispy. But it didn’t become as brown as yours. Do you think I missed something? But the taste was still amazing. Don’t think I will go back to buying bread again

[@HeenaAkbar]

your videos are life saver ji. please let me know the alternative to bake the bread without an oven. can i bake it in a steamer ? thanks

[@nisuptabhattacharya5838]

Lovely. Can this bread be kept in freezer. Here in Chennai we get to buy preservation free bread & we store it in the freezee

[@mohammedtalukder7968]

looks great. how long can you storage in refrigerator?

[@JaspreetChhabra]

Amazing recipe Mam.. Can we bake it in the microwave ? How much does that require?

[@geetanair879]

Hi Nisha, I tried the chocolate cake , which I used the cooker. Thank you so much for guilt free cake. But the cookies turned little hard.. I will try this bread and let you know. Thanks a ton.

[@surbhimadan5243]

My husband is diagnosed with diabetes and now I am badly in search of sugarfree and healthy recipes if you could share a few.