Salted Gooseberry Recipe - Amla Pickle Recipe - Nellikka Uppilittathu - Skinny Recipes

[@deepika6948]

I tried this recipe. I used 2 tab sp salt. It turned out very well. Thank you for recipe

[@florencebissell3244]

Thank you ! I have been using amla for a year it prevent me from getting a cold

[@sulekhasvegkitchen1134]

Yes u r right 👍

[@S_Sahu2001]

Hey did you store it in fridge or outside?

[@khaio7467]

Amla one of the healthiest and nutriflled fruit or berry there ever was....Indian Amla is big but the flavour is softer, those growing in the North Eastern part of india are 2 times smaller but flavour packed....you could identify the quality of these berries by drinking water after eating a piece, the water now tastes sweet, the sweeter the water taste shows the potency of the berry.....

[@sadafasif3470]

Hi Ma’am. This was amazing, Can I use other vegetable with same method like carrot n raddish, Thanks

[@praveenavadakattu4120]

We prepared from long long back.....but with out hot water.....we used normal water only....its very nice to eat tasty

[@sumam5547]

Won't it spoil we don't cook pls tell me

[@deepa203]

This is such a wholesome recipe. Can we store raw mango this way? Please share list of other food items which can be stored like this in brine, thanks

[@healthy_treats]

Ya u can

[@healthy_treats]

We r doing this

[@bernadetteraikar8822]

Do you'll use the same method as shown in this video. Thanks

[@healthy_treats]

We r not using chillies for mango ,actually two three methods are there. We r from Konkan, I will show all when mangoes will start to come. I am there on KZbin Neelima's Table Treats

[@deepa203]

@@healthy_treats thank you, I'll wait and watch.

[@Rajnikant234]

I had many many awla from a friend from his farm and didn't want to go it waste even I gifted it to many of my neighbours but now this great way of preserving them really good

[@ummesaima_18]

THIS LOOKS SO SIMPLE I definitely want to try this! Thank you.

[@seemaanand7982]

Hi, made this yesterday, turned out amazing, thanks a lot 😊💐

[@PadminiKrishnan-y8l]

What us the need for wiping if you are going to put it in hot water ??

[@фаяфаина-и1б]

Благодарю Вас что делитесь своими рецептами, очень интересно.

[@luciobos4172]

Good morning, I have been using this recede for salted amlas several times. After bottling I have noticed it has to be preserved in the fridge or it gets mouldy. Otherwise good

[@Asadryhman]

Kitny time chalta h ye please lazmi btana❤

[@akshyanagrulkar6223]

It turned to be very good.. Thanks for wonderful receipe

[@shrikantsahasrabudhe5099]

Great! Simply great!! Nice and simple method for preservation. !!!

[@sulekhasvegkitchen1134]

😋😋

[@KamalSingh-eb7yv]

Hi Nisha, just wanted to know why did you dried the Amlas when you were going to boil them anyway? What is the reason behind it? Thanks

[@LakshmiLakshmi-ru2gk]

I think putting in boiledcool water is different from only water so it won't get spoiled

[@vedamuddapur7736]

I too had the same doubt 😃

[@porchelviramr4404]

I too have same question? 😲

[@nibeditasarkar6591]

same questions ma'am

[@soniaagrawalstoryteller]

Because Amla is not boiled heat is turned off before adding them drying amla will keep away fungus formation

[@sahiba2087]

What is the purpose of drying the amla after washing, if you had to boil in water only ?

[@kk-xx2zd]

Hello aunty..i recently made your recipe of amla pickle and it turned out amazing..tysm..

[@skinnyrecipes]

glad you enjoyed :)

[@TanyaPal27]

Hi. Which cookware did you use for boiling amla? I don't have earthen cookware can I use stainless steel?

[@vedamuddapur7736]

I am going to do this right now, TNX Nisha

[@monikamehta28]

Can we make pickle in similar fashion of other veggies? Please share recipes without the use of vinegar.

[@genesis513]

Hi! I tried this one, and stored it in a glass container. The taste came out really good!! Thank you!! However, after a few days, fungus started growing. So I had separate the amlas and disposed the water. Could u tell me where I went wrong?? How to avoid it next time?? Thank you in advance!

[@aminakhatun8319]

I have same problem

[@jayplaysbgmi7419]

आवले में तीन तीन कट लगाओ चाकू से

[@lyrical9582]

Did you wipe the amlas? Also add vinegar while boiling the water

[@anjaliparchake4922]

Oh so simple recipe oh Amla Thank you Madam

[@jayantiacharya5403]

Can fresh turmeric be added to this? If so what should be the process?

[@karthikakarthika9619]

Many many thanks for giving this recipe madam 🙏👍

[@jyothsnareddy2264]

Wow it's so good thankyou so much ma'am

[@skinnyrecipes]

Most welcome 😊

[@thejoyofloving]

What if i have store in a refrigerator? Do we gave to strore the glass jar conpletely or just the amlaa?

[@anithamr3789]

Can we reuse previous batch of water for next batch of amla

[@vijayanarayananan8283]

Can we also consume the brine? I assume that the nutrients from the Amma would have gone into the brine to some extent. But it may be too much salt to consume

[@ritesh10_]

Very helpful receive thank you so much

[@ghazalashaikhani8441]

Very nice thanks for sharing ma,am plz tell me can I keep amlas in plastic jar

[@deekshaladhwani9119]

Thankyou for sharing, gonna try this. Can i skip chillies ?

[@kanchantole6114]

Can I make pieces of aamla and put it in brine, so that while eating it will be easy to take from jar??

[@sivasankarikumareshan776]

Very well explained Ma'am 👏👏, superb

[@thejoyofloving]

Is it normal for the water to turn little cloudy after 3days? If you had added the pics of the pickled amlas after certain days like 3days, one week, one month etc, it would hav3 been a complete video, coz i wanted to preserve it at room temperature rather than un a refrigerator

[@GAMRNVRD]

It is ok... it's mostly the salt.that is the visible white cloudy look.....never eat it if the cloudy stuff stars to stick to amla rather than seen in water ....then it is spoiled

[@thejoyofloving]

@@GAMRNVRD Oh... that's great news then. Thanks for the reply

[@darshnachawda1849]

What's the point to dry AAMLA with kitchen towel, eventually u boiled them in water....if u steam them, then there will be some logic...

[@subhamthemusicalguy8851]

Good question.

[@bindupillai2615]

The amla (goose berry)is wiped dry as the water on it is tap water.If not wiped dry it can grow fungus! Incidentally Wiping dry with kitchen cloth/towel the washed amla lemon mango etc is a usual procedure in most Indian pickle recipes !

[@sindhubalabagdy3472]

Still I liked the recipe.can We avoid the green chilly?

[@bhuvnas]

Bcos some one did this another video..😂

[@PurboshiGhoshKapoor]

Is the chilli mandatory?

[@shamaldhamnikar461]

Aapke recipes unique hai...can you please upload recipes of Pav with Maida and without Maida?

[@Hwoman1123]

Your Amla looks like green pearls

[@shobhakumari482]

Thank you ma'am I need it

[@banumathi5488]

Hi mam please tell me what you want to use himalaya salt suggest me salt name

[@jayantiacharya5403]

Thanks for your recipe.

[@snehalathanair1562]

Very helpful...clear

[@HighlifeC]

Can we use Indian peppercorns?

[@Jaanu14362]

Mam can i drink block coffee without sugar and milk in fasting time on intermittent fasting

[@areefashaik1513]

Can i do the same method with star amla that is chota amlas. Please reply

[@bajajsessence3540]

Great idea

[@shankarmukherjee8472]

Very well explained madam . Can we keep the soaked amla in water tight glass jar and keep in the fridge . 🙏

[@skinnyrecipes]

Yes you can.

[@malarthiyagarajan518]

Thank you so much ❤️

[@shabananoushad8621]

Hlo mam turmeric tea for weightloss e mnthl kudikamo over heat avmoo

[@vanitham1829]

Thank you ma'am for this vedio🙏

[@malikakamreniggar3060]

ALHAMDULILLAH, VERY GOOD.

[@navyasri6841]

Can we even meke this recipe as it is with the mango and lemons...?

[@MeenakshisRainbow]

Nice and simple method , thanks for sharing

[@pavanianand167]

Very nice recipe shall try for sure

[@saishankar9275]

Ma'am can I store this in plastic air tight container,if yes what is it's shelf life.plzz reply 😊

[@LakshmiLakshmi-ru2gk]

No madame plastic reacts with sour amla

[@TanyaPal27]

It becomes toxic. Please avoid dear.

[@shdawood8639]

Awesome pl share fermented vegetable recipes .

[@neeshmaanilkumar6066]

Just waiting for this video, thx

[@dorislawlor6904]

Good video Must give it a try

[@jishavarghese6178]

Hi mam this new clay pot how do use can u share

[@snehasharma684]

Mam when we have to add gooseberries in water later in the process then why you pat dried them?

[@skinnyrecipes]

the salt solution (brine) is devoid of any bacterial contamination, so you need to make sure the amla is dry to prevent any fungus or mould formation. you can also sun dry the amla of you prefer. hope this helps.

[@Hukm87]

Can we use tata rock salk ?

[@tuliprose1815]

Hay We should store outside or it should be kept in fridge

[@monikasaxena3924]

Hi Ma'am, do we need to keep the jar with amla in sun or in shade for seven days? Please reply because I'm planning to make this.

[@pushpasp9385]

Keep it in room temperature.

[@praveenabeautyspa6461]

Thank you very much mam 💐💐💐💐

[@psbbbbbbb]

This is what I was looking for because everything wi amla is sugar Also btw how does it taste

[@r.venkateswararaorao4757]

It need not be kept in fridge always, can be kept and stored outside as we keep other pickles. Am I right. Thankyou for the video madam

[@TheKarmaGirl-xv7iy]

Mam big fan from COVID time❤ Request to make amla candy without refined sugar and salt

[@kokilanalliyannan4810]

Shall we try in small gooseberries too

[@sangeetatodkari9128]

Nice 👌👌.. Thanks.

[@chandrasekhar-jf8fc]

Mam I am from Andhra I like ur videos Previously I travelled to Kerala then I saw this pickle at road side shop and purchased and tried to eat but I can't. How can I use this pickle.

[@marygeorge3009]

We make this often, only that we add little turmeric to the brine. Tastes good minus the sourness of amla.

[@eghomecrafts9193]

My mum used to add turmeric, too❤

[@palpossible]

Does the heat not destroy the vitamin C?

[@ashwinibhade5795]

Not at all. Actually Amala murabba or chyavan prash or moravala is prepared by boiling Amala in sugar syrup. And these are the best medicines in Ayurveda.

[@thejoyofloving]

Read in an article that amla has so much of vitamin c that if we boil it for an hour, only 27% of vitamin c is lost

[@kyipasbeautyminati4172]

@@ashwinibhade5795 I think sugar will damage good things though

[@piyush.pranjal86]

​@@kyipasbeautyminati4172 Use Khand or Gud powder

[@RaniDevi-sj6jz]

No

[@shamiratalwar9779]

Thank you mam 👍🏼🙏

[@factsoflife8518]

@skinny recepies Can we consume water in the jar after emptying the amlas?

[@aksharasmartgirl1908]

Is it same procedure if boiling procedure is done with steel or non-stick vessel?

[@skinnyrecipes]

yes

[@medfreak]

I wish we had fresh amla in pakistan, i have several hair issues and i really want to consume them fresh :(. Love ur recipes mam

[@faiqaraja4347]

They are readily available in pakistani sabzi mandi.. I myself use fresh amla in pakistan

[@babarahmad1835]

Your City, available

[@shanthiraghunandan2190]

Is this chilli very spicy

[@poojapatidar554]

Bohot achhi recipe h thnku

[@priyakapydi8523]

Hellp Mam, I would like to drink amla,cucumber and curry leaves juice daily morning for few months... Can I use these amlas stored using this method? Or kindly suggest if there is any other method to store as this is seasonal

[@sethisethi8018]

The jar sud be kept in sunlight or in normal shade for week...??

[@tresildanicholas4411]

My very very favourite sister Nice presentation ⚘

[@simmichopra6683]

Why it is important to dry amla is when ultimately we have to put in water one question and second why everywhere they don't make it without chillies anything special about that is the preservative because green chilli dalne se fungus a jata after a long time how to store it for 1 year please guide

[@sanjyotpatil9078]

Hiii... I wanted to ask one question , do we need to change the water after some days or doesn't need to change

[@khanstalina]

What about Nutrition loss in water. Is this a good method

[@divyasharma7344]

Hi mam, do we need to keep all the amla under salt water or half a jar would work for full jar amlas, and if I have to fill some more water what water should I use

[@gautamichalke3627]

Why u wiping and then placing In water.. Pls reply.. We all want to know

[@sreeshanthibandla6958]

Does this produce CO2? Would it require to open the tightened lid once every day to release the gas?

[@abhishekambilla9463]

Shall I use any steel vessel or only mud vessel

[@namburiroja8209]

U r my favourite amma😍🤗

[@madhusanaboina7889]

Hi Mam...Can you please mention which brand of Himalayan pink salt your using ???

[@Faisalizhar929]

can i cover the jar with cloth instead of lid ?

[@binilababu9052]

Hie...the pink salt i used in boiling water...the water is turning black Since i didnt see that happening in your video...can you clarify

[@kusumchoukkar3201]

Madam, what about people having BP if taken with so much of salt.? Preserve without salt

[@tvramkumar]

Adding haldi is very good to this

[@sdbinnsecretary4739]

I did not pat dry the berries and after a week I found fungus floating on the water. Can I eat these berries after removing the floating fungus?

[@gr4197]

Yes u can

[@vijayakannan3054]

Thanks🙏🙏

[@gemheart9834]

Can bp patient use it?

[@meenakhatri5616]

What is the point in drying completely amla and chillies when you are going to put them in boiling water

[@navyasri6841]

What is the substitute for bird eye chilli mam..?

[@07balasri19]

Can we store it in stainless steel vessel

[@studyinlife2622]

❤️ from Andra Pradesh

[@feliciandsouza6259]

Thank u mam for sharing 👌