Jaggery Rice Recipe - Gur ke Chawal

[@cadetbrani6535]

I love Gud wale Meethe Chawal. Sardiyo me garam-gram inn Chawalo ke sath dahi Khane kha Apna agal hi Maza hai.. Try mam's recipy.. Meri mumma bhi banati thi. ❤❤❤❤🤘🇮🇳

[@nishamadhulika]

Thank you *Cadet BRani*

[@poonamgusainrawat]

Mam App se jyda simple koe ni bataa... App easy way mae bata deti ho.. Mae n ek or chnnel pe ye dekha but woo etna details mae btaa re the ki jaise muje dimag khrab... App mast hoo u r my guru

[@gurupyari5055]

मैंने आज गुढ के मीठे चावल आपकी रेसिपी से बनाये बहुत अच्छे बने स्वादिष्ट बहुत धन्यवाद🙏

[@nishamadhulika]

Thanks n welcome *Guru Pyari*

[@ranasingh8913]

OH BALLE BALLE madam ji.tusi punjabi recipe das ke dil jitt lya. its our favourite recipe in villages of punjab.

[@eshajindal6306]

Mam...I tried this recipie for an occasion at my house. Everyone liked it so much. Thanku mam

[@nishamadhulika]

Thanks n welcome *@eshajindal6306*

[@rameshbabu5933]

Jaggery rice recipe:- *for 100g of rice dissolve 2tbsps of jaggery pwdr in 100ml of water &keep it aside *add 1tbsp ghee,1 tbsp soaked cashews,2 crushed cardomom,raisins & fry them a bit *then add 100g of soaked semi brown rice &fry it for 1-2 mins in ghee *add 400ml of water& also strain the jaggery water &add it &boil it *at this pt. add bay leaf& 4 grounded black pepper if it is night *after 15 mins start stiring it well otherwise the rice will stick to bottom, after about 20mins the dish will be ready. *transfer it to a bowl& once it cools down(after 8-10 mins) cover it &u should consume it within 3hrs otherwise it'll start going bad. Tanks madam for recipe😄

[@jm5267]

Nishaji, Jaggery Rice bahut bahut achcha banaa hai. This is what i was looking for. 10 saal baad Video dekha, coz meine kuch saal pehle hi KZbin dekhna shuru kiya hai. Thank you very much. 👍🌹🙏🙏

[@nishamadhulika]

Thanks n welcome *Jaya Maitra*🙏🙏

[@aarushthakur3102]

Mam maine abi bnaye gud vaale chawal aur yeh yummy bane hai thanku so much mam aapke hote hue muje har cheez asaan lagti hai thanku mam

[@vaishalisharma4912]

Aap bahot pyaar se samjhati hain...thanks mam...I am trying your recipes and make eat my roommates..they all live to eat them.. Thanks mam 😘😘

[@sudeshmakhija8457]

So sweet graceful dignified voice and personality you have it's very rare this recipe is superb Gur ke rice that reminds me my mother used to cook in winters like this only difference She used to put Saunf also along with dry fruits

[@nishamadhulika]

Thank you so much, *@sudeshmakhija8457*

[@kavithadevi9147]

Aaj mene ye recipe banai he bahut hi achi bani he 👍thank you so much❤😊

[@nishamadhulika]

*Kavitha Devi* aapke feedback ke liye bahut dhanyawad.

[@anjubisht1329]

Nisha ji namaste 🙏 bahut bahut hi ache gurr ki chawal bne h thankyou for recipe 🙏❤️💕😘

[@nishamadhulika]

Thanks n welcome *anju bisht*

[@gurupyari5055]

🙏 बहुत अच्छी रेसिपी मैं जरूर बनाऊँगी धन्यवाद रेसिपी बताने के लिए

[@nishamadhulika]

बहुत बहुत धन्यवाद *Guru Pyari*

[@mrmrsgupta2050]

My husband likes sweet food so today i will make it Thnku so much

[@nishamadhulika]

Thanks n welcome *Muskan Lucky*

[@raziyashaikh2719]

Bahot achhi reci.hy mem.hum ap ko or ap reci.ko bahot like karty hy

[@satvirkaur5267]

hi nisha mam aj maine gud k chawal bnae j bhut he swadisht bne mere hubby k bhut psand aye es se pehle maine kbhi nhi khaye the lekin ab to favourite bn gye hai thanx alot

[@grappabionda]

Namaste Nisha Madhulika ,Every day I learn more about your culture, Thank you .Muchas gracias.

[@nishamadhulika]

Thank you and welcome *grappabionda*

[@zahirabisayed]

Today I prepared this and it turned out really really good. I used sona masuri chawal and I had to cook the rice for almost 6 whistle to make it soft. The measurement was same. But our rice quality was different so whistle was 6 in number and it came out very very well. Thank you ma'am.

[@nishamadhulika]

Thanks n welcome *Zahirabi Sayed*

[@lalithamilind1472]

Bahut acha samjhaaya savistaar. Dhanyavaad ji

[@nishamadhulika]

Bahut bahut dhanyawad *@lalithamilind1472*

[@sanasaeed5508]

thanku very much mam apki recipi bhut acchi h maine aj ghr pr banaya bhut accha laga sabko plz reply mam

[@nishamadhulika]

Thanks n welcome *Sana Saeed*

[@nayazahmed1140]

aapki har recipe super se bhi ooparrr.. hota hai mam

[@ranigupta6605]

mam very nic ...i tried it and it was awesome...my hubby praise me alot

[@hindunism2024]

Nice recipe maim mere husband ki bhot pasand hai 👌👌👌

[@nishamadhulika]

Bahut bahut dhanyawad *Manojbaby Gehlot*

[@hindunism2024]

@@nishamadhulika 🙏🌹

[@musheeruddin2208]

Sab se best sikhati hai aap.. easy and simple.. thanks mam

[@soniamorya6331]

u r so sweet mam

[@soniamorya6331]

ur recipes ver very tasty

[@ashishmangal9907]

Awesome m aj hi bnayi hu apki receipe dekhkr❤

[@nishamadhulika]

Thank you so much, *Ashish Mangal*

[@vimlamishra5520]

Mam cooking m aap se best koi nahi

[@vandana9279]

Namstae from New Zealand 🙏🏼. Followed your recipe as is. It’s a recipe to keep. Thank you so much!

[@nishamadhulika]

Vandana Kaushesh, Thank you so much

[@gurleenshayari2450]

Thank you mam for delicious recipe.❤❤❤

[@nishamadhulika]

Thanks n welcome *Gurleen Kaur*

[@PAGAL_FOR_MOVIES7091]

App mujhe jayada pasand ho best chef

[@nishamadhulika]

Thank you *Ishrat Jahan*

[@JyotiSharma-vb2ii]

Nice recipe mam mere bete ko bahut pasand hai thank u mam.

[@nishamadhulika]

Thank you and welcome *Jyoti Sharma*

[@KrishnaGupta-tw8bp]

Nisha mam ur receipe of gur rice is awesome.I tried it.Really it's taste was amazing.Thanks a lot.

[@manjubathla932]

Way of speak is the Excellent dee

[@nishamadhulika]

Thank you *Manju Bathla*

[@geetapatel366]

This recipe is simple and rich as your other recipes u r wonderful as ever

[@mistisingh1736]

Thank you mam ☺️

[@geetsagar1758]

Nyc.... Its really yummy... And its healthy than sugar......

[@indiaindia4367]

Mam gud chawal se jyada to mithi apki hasi aur simplicity hai.i lv ur simple attitude.nice recipe.tomorrow ill make it 4 my son.

[@rkdelight7266]

This woman is really awesome chef👌🌯

[@nishamadhulika]

Ravi Kumar Thank you so much

[@Nishaofficial7777]

Very nice recipe Nisha madhulika ji ,😊

[@nishamadhulika]

Thank you so much, *usha choudhary*

[@unaizaansari179]

amazing recipe.. i hv tried and it was really yummy

[@jyotijhamb4508]

Badiya ji।thanks for giving this recipe

[@nishamadhulika]

Thanks n welcome *jyoti jhamb*🙏

[@alkamishra3407]

U r too good ma'am ur recipes r V simple and effective

[@renuchauhan7717]

very nice recipe mam...and your making way very easy

[@Rakhi.Santosh.Choudhary]

Nisha ji you are the best .. I always follow your recipes

[@jayantdikshit7455]

बहुत जलदी होनोवाला चावल है धनयवाद मिसेस दिक्षीत

[@nishamadhulika]

बहुत बहुत धन्यवाद *Mrs Dikshit*

[@renuchauhan7717]

ye recipe mere hubby ko bahut pasand h

[@IrfansheikmohammadIrfan]

Good evening ma,m 👍nice recipe Wanderful & this women 👌👌👌👌👌 really awesome chef ❤ 🙏🙏🙏🙏🙏

[@nishamadhulika]

Thank you very much, *Irfan Sheik*

[@sudeshmakhija8457]

It's Nisha Mam's greatness She replied as thanks otherwise to address as this lady is objectionable Address her as Mam or Aunty Ji

[@AmanDeep-rx4fj]

testy dekh ke khan nu dil kar aya thnx aunty ji

[@12-sunitapahwa48]

My all time favourite recipe. But I use v less ghee.👍👍

[@dishaanddebkifundunia1771]

Hamare yahan ganne ke juice mein ek recipe banta he ' gur paan sev. Jab hum ganne ke season me mama k ghar sab jate the. Mama log ganne ka ras nikal k dete the. Nani usme ye dish banati thi.1st Ganne k juice ubal k usme jo dirt ata hei use nikal denge. Ubal te hue juice mein chawal k paste ko sev jaise daalte bese dalenge. Chawal pak ne bad dish ready. Bahut yummy.healhty.try kijiye

[@nishamadhulika]

Suggestion ke liye thanks *Disha and Deb Fun World*

[@sujathaedirisinghe7805]

Thank you very much for sharing ❤

[@nishamadhulika]

Thanks n welcome *Sujatha Edirisinghe*

[@anujindal6601]

its vry nice mam. please mam zarda rice kese bnaye ye bhi btaye

[@ridhhikeria6931]

i love your simplicity

[@sangeeta9745]

Really simple dishes by simple sweet chef Nisha ji👍👍

[@nishamadhulika]

Thank you so much, *Sangeeta*

[@swatidureja7828]

The way you cook it's fabulous

[@kpsharma7251]

Aaj 9 august 2023 hai aur aapne aapki ye video 2013me bnayi thi aur mene ye video first time Aaj dekhi

[@nishamadhulika]

Thanks *Kp sharma* , try it out and give us your feedback on its preparation.

[@SanjeevKumar-qs8pe]

bhutt swad aa mam😋

[@rekhamahajan4257]

Thank you so much your explanation is awesome .

[@nishamadhulika]

Thanks n welcome *Rekha Mahajan*

[@satpalo8878]

I made mung kachori and I followed your recipe. It was so yummy thanks 🙏

[@nishamadhulika]

Thanks n welcome *Satpal Osahan*

[@darshnakhurana4277]

U r d best👌👌👍👍

[@66kaushik]

We love you nisha di ...

[@nishamadhulika]

Thanks a lot *Hemant Kaushik*

[@nishabharti659]

Superb👌

[@nishamadhulika]

Thank you *Nisha Bharti*

[@komalgoplani2623]

testy Sindhi dish isme sukha nariyal b dala jata h

[@rajwantkaur9662]

wow mam u r superb...

[@Dream1girl316]

Yummy mam I also tried this dilicious rice

[@nishamadhulika]

Thank you so much, *Sona Bisht*

[@uroojqazi3844]

Very good recipe gurr chawal thankyou mam

[@nishamadhulika]

You are most welcome *Urooj Qazi*

[@naveenkr.sharma1317]

Gud ki jgah shakkar use kar skte hai kya

[@safiaarshad3413]

Wow very tasty. This is my favourite 💓💓💓

[@nehadutta3663]

I made it. And came out awesome, thanx mam

[@nishamadhulika]

Thank you and welcome *Neha Dutta*

[@pinkykapooria5785]

Ma'am I love all ur recipes.. I have a doubt whenever I tried to make jaggery rice, they don't get completely cooked.. Rice are always raw.. I have kept them on flame even for hours.. What may be the reason

[@pritikalsi5564]

Jaggery when added with raw rice, delays cooking. It needs to be added after the rice is around 80 percent cooked. Hope this helps. All the best.

[@rajindergulati6985]

Nisha mam.hello. aapne bataya tha taaje narial se oil banana. Aap sukhe narial se oil banana batye? Thank u in advnce.

[@rishusharma3534]

I love your all recipes mam

[@chefskitchen6103]

You are really wonderful✨😍

[@nishamadhulika]

Thank you so much, *Chef's Kitchen*

[@jaiagarwal566]

Nishaji aapki har recipe acchi lagti h : ritu

[@sumedhaverma7374]

You are best

[@nareshsde]

Didi, please ganne ke ras me chawal pakane ki recipe prepare kare.aap ki recipe bahut delicious hogi .I & my wife shall wait eagerly.

[@khursheedahmed6468]

your recipe is very easy. I will try it

[@bhavyaahuja4572]

nice recipe mam

[@nagpalmanish819]

wow nisha ji

[@ancreation564]

nisha u r the best

[@pushpakumari3010]

wow....... delicious👌👌👌👌👌👌👌

[@Hania12369]

Wah ma'am you r superb😙😙😙😙😙😙😙💐💐💐💐

[@rajindergulati6985]

Nisha mam kya bazar se milne wala narial oil aur ghar me banaya hua oil ek jaisa hota h?

[@kankanmalabanerjee436]

Nice . I must cook it . Valo thakun . Means stay well

[@bindusidar520]

Mam apke kichan ke piche mast glass ke dibbe hai nice vo kaha se milege aur kya rs. Hai please batae

[@shilpabhatia7020]

hello mam !!! hows u ?? mam mne aap hi k tarike s makki ki roti bnai ab sahi ban n lagy hai par choti roti ache s ban jati hai !!!! mam pleass AMLA kese bnaty hai amala ka achar jo green amla kese bnaaty hai plss btaaiye na

[@ShabanainAustralia]

waw mam very nice...😘😘😘😘

[@nishamadhulika]

S Rai Thank you so much

[@ShabanainAustralia]

@@nishamadhulika wlcm mam 🙏🏼😊

[@shaikhkhwaja8272]

मैने आपका गूड का पराटा बनाया बहोत आच्छ लगा

[@UttrakhandKirtanMandaliKhanpur]

Nice recipe 👌👌

[@nishamadhulika]

Thank you *Uttrakhand Kirtan Mandali Khanpur*

[@nehabhadwal5114]

U r too sweet mam... We're going to try this recipe today..

[@pavansinghal5857]

Namaste madam How testy recipe for winter

[@graceessential3043]

ma'am you are an awesome cook... love your recipes

[@Rikky_Dhiman]

mam kya hum gur ki jgah brown shakke use kr skte h ?? Jo gav( village) m milti h ??

[@shilpatiwari8628]

Mam mai jab bhi gud ki chai banati hu fat jati h please mam aap gud ki chai ki recipe share kjijie

[@Babeetasingla189]

Superb & V yummy

[@nishamadhulika]

Thank you *Mammu Singla*

[@tajinderpalsingh3166]

Very nice punjabi recipe

[@nishamadhulika]

Thank you very much, *Tajinderpal Singh*

[@ashahanda5851]

Madam I want to use sugar instead of gur so how much sugar will be needed

[@meenuchoudhary3780]

Good morning mam very nice Abhi banaungi ji chavl

[@vijaygosain8098]

gur ke pani ko boil kar sakate hain kya,ya fir shakkar use karsakate hain kyunki gur easily melt nahi ho pata pani mein

[@nishamadhulika]

jee aap tod ke pani ko boil kar sakate

[@vijaygosain8098]

@@nishamadhulika ok thanks maine aise hi kiya tha

[@nasiibaba3163]

Aaj,Friday ,16march2018 hai...Aur aapne ye video 2013 ma banaya hai aur maney ajj dekhiii...

[@seemabhardwaj9788]

Thankyou so very much mam🥰🤗

[@nishamadhulika]

Thanks n welcome *seema Bhardwaj*

[@hidayatullabarkatiofficial1528]

Mashaallah bhut khub mam

[@WahidKhan-pr8ci]

fish k paye kese bante h mujhe sikhne h machli k payee