No Bake Cheesecake

[@Lawrenv]

I've made this and let me tell ya, it's an absolute DELIGHT, I can not recommend it enough, i made it for my birthday in July and my friends have asked me to make it again many times, make it if you can, you'll not regret a single second of it!

[@Ririxiii]

THANK YOU I WAS LOOKING FOR REVIEWS i really needed people’s opinion about this cheesecake

[@insiyataqi]

Is it easy to make and drop at friends place? Like slicing it was easy or you need proper method as John told?

[@Lawrenv]

@@insiyataqi it firms up beautifully and it's easy to slice even if you don't necessarily use his method, I used a very sharp knife. I recommend to carry it in a tight package just to be sure.

[@Lawrenv]

@@insiyataqi and yes it's easy to make, I have a lot of fun every time I make it and it became my favorite dessert!

[@ZeliardFTW]

WHAT??? You made it for your birthday to give to your friends!!??? Isn't that their job on your birthday to make you something nice and let you be lazy and they do everything you ask? Otherwise great idea, sounds good :)

[@beadeolives7412]

Finally a no-bake cheesecake that doesn’t involve gelatine! 🤩

[@hannahwickham8033]

Cheesecake doesn't usually contain gelatine in UK recipes

[@universalchode7232]

​@@hannahwickham8033neither in American recipes but then there are idiots who ad gelatin

[@TheOnlyKrazykat]

Idiots? I think not... not when they are just following a recipe from a major gelatin company...

[@christiana1137]

in my country we dont have cream cheese that comes in blocks only the tub one that is kinda runny so without a bit of gelaitn it ends up being runny...@@universalchode7232

[@duzzitmatter8679]

Found a secret to keeping the crumb crust a little bit tighter is 1 to 2oz of shaved white chocolate. Firms up the crust real nice!!👌🏼

[@ibannykh]

"share with family and friends" is the lie we all indulge in

[@daniellefernandes7510]

😂😂😂

[@quandosimangia7878]

hahhaha true

[@marmadukescarlet7791]

You need a few practise runs.

[@Ziyana538]

I actually do wanna share.. Just no one wants to eat anything *I* baked ;-;

[@minhayeon107]

Umm... Heh😳

[@kimberlywinters2818]

So glad to finally know that adding too much sweetened condensed milk is the reason my no bake cheesecakes never set. I don't know how the channel I watched on here ended up with a set cheesecake and I followed the same recipe. Thank for this!

[@SincerelyAdriane]

SAme thing happened to me. We must have used the same recipe.

[@Raymondgogolf]

Hi kimberlywinters Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@monicaglenn7878]

Thank you, thank you!! I've been on the look out for a no-bake cheesecake that doesn't use gelatin!! That's why I always bake an actual cheesecake, but now, I can do one like this too!! Thank you so much John 💕

[@maleemoua9548]

I made this tonight for dessert and it was hit. Delicious. I made cranberry sauce to go with it. This is a keeper recipe.

[@CattoCandleCo]

Hi there, how was the texture of the cheesecake?

[@maleemoua9548]

The texture is light and taste very good.

[@deepikayadav86]

I tried it today and loved it!! During this quarantine here in US, I have tried so many of your recipes and loved all of them. Thank you for sharing 🥰

[@insiyataqi]

Is it easy to make and drop at friends place? Like slicing it was easy or you need proper method as John told?

[@AQuarterBaked]

He just seems so nice! I could watch him forever and the recipe are amazing.

[@FunnyVideos-jtm]

I tried this recipe and left the cheesecake in the fridge overnight to set. The next day I served it at a dinner party and it collapsed into a soggy heap. It tasted lovely but I would highly recommend leaving it in the fridge for a couple of days to set.

[@beatrizt.m.9645]

LOVE making no bake cheesecakes! They have become a big hit among my family and friends! Such a delight to eat, especially with fruit flavors 😊

[@ZeliardFTW]

This does look good, I watched another video and "they" put 3 eggs in, no bake, and replied to a comment that if the eggs are fresh and of good quality, then you shouldn't worry "too" much about it... This looks easy and great thanks!

[@evee7408]

I’m excited that this recipe doesn’t include gelatin like many other no bake cheesecake recipes!

[@KioumKymir]

His actual cheesecake recipe doesn't have gelatin. It's amazing!

[@jenfarnham6808]

Yikes that sounds awful,using gelatin in cheesecake i mean!

[@sadiyaalom729]

Same nearly every recipe I see has gelatine

[@jdee4956]

The condensed milk thickens it instead of the gelatin.

[@nashinashi0114]

@@jdee4956 no it doesn't...? it's there for the taste, there's no single thickening agent in condensed milk wth

[@foodmetrica]

Without GELATIN!! 🕺 AMAZING!! Thank you sooo much!! I’ll definitely make this one! And others cheesecake on your channel 😊

[@PreppyKitchen]

Hope you enjoy!

[@Miri-qq2if]

I MADE IT! It rested for more than 24 hours but it never really set to be a really firm cheesecake. It was too creamy for my taste (I like more of a bite) but the filling itself was really good and the crust was delicious!😋 It is a no-bake cheesecake so that could be why it is not too firm. I would definitely use this crust for other crusted desserts!😊and would consider making the cake itself again! I did get compliments from my family!💗

[@Miss_Dux]

Not sure if it would make a difference in this recipe, but a tip I got years ago was to make chantilly cream with caster sugar not icing sugar as it holds it's shape better and for longer, the chefs I talked to said icing sugar was fine (but not really better) if you were making and serving immediately, but if you want to do it in advance caster was way better. (I'm from England, if 'caster' isn't a thing with you its finer than granulated, but not as finely ground as icing). It's made a huge difference to my desserts. Great vid as always, can't wait to try this one

[@Tytytytyty1776]

The irony is that I will be the only thing that is baked when I make this.

[@jayr1931]

This should have more likes

[@iarreolav]

@@jayr1931 i was going to say the same

[@r3vanantsoul991]

I miss new comments on older KZbin videos 😞

[@ayahnur27]

@@r3vanantsoul991 dont worry I'm here 😞

[@joshua_fry_speed9449]

Hey it’s only the cheesecake that’s not baked

[@AmyMorales0712]

Made it last weekend for 4th of July weekend and already got a request to make it again. It's a success 🥰

[@Raymondgogolf]

Hi AmyMorales Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@Passionforfoodrecipes]

Sometimes my jokes are half baked, but at the risk of being *cheesy,* this really looks like a piece of cake!

[@crispypotato6298]

Ludwig van Beethoven dang even Beethoven loves cheesecake

[@eisa3242]

Ludwig van Beethoven i literally clicked on this to write “Get Out” 🤣🤣🤣

[@miaisabella2307]

Omg 😂

[@pineapple423]

𝙜𝙖𝙨𝙥

[@nene2328]

Don't ever leave!

[@camilletomer]

I am SO glad you didn't use gelatin in this cheesecake recipe! Not only does that feel like a huge cheat, I hate the texture of nobakes with gelatin! Thanks for ANOTHER great recipe! 💕

[@lmwelsh]

Thank you for your no bake cheesecake recipe. I made this for a family gathering. Everyone raved about the cheesecake. I topped it with a fresh strawberry sauce. Delicious!

[@timepassvlog4961]

Wen did u add strawberry sause..aftrer keeping in the cheese cake in fridge fr 8 ௦;

[@viviandobrev5158]

I love to cook but sometimes I am really lazy. Most of the times I watch your videos because of how relaxing and positive u are!

[@weronika-dp4cb]

Thank god it’s gelatin free!! I can’t have it but most of non bake cheesecakes have gelatin in! Thank you 🙏🏻

[@jetaddict420]

Gelatin ruins cheesecakes texture tbh, it should be creamy not stiff

[@heykaylc23]

@@jetaddict420 Right! I had to do a lot of research to find no bake cheesecake recipes without gelatin. Luckily I landed on this video.

[@steven90773]

Best KZbin cooking channel, period. Every recipe I’ve tried has never failed! Waiting for a cookbook!

[@antoanatsekova8374]

This is the best cheesecake recipe I've ever tried. It tasted so good😋Thank you so much for sharing it with us!

[@bigbertha4080]

I made a no bake a few days ago and added cooked down wild blueberries to the cream cheese.....oh my gosh and golly purple deliciousness. I topped it with a thin layer of whipped cream. Made it keto and wowzers....so good. Is there any sane person who does not like cheesecake?

[@VT-LUV]

I always end up coming back to your recipes. They are best tasting and I appreciate the written recipe option too but watching you is fun as well🍰

[@raelzlcaseyea936]

the cake looks divine no music and no talking was the best thank you

[@nbac26]

I literally made this recipe last weekend and it was a gooey mess, now thanks to you I realize it was because I added the full can of condensed milk. At least it was a tasty gooey mess, lol

[@Raymondgogolf]

Hi noeliabaccaro Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@serenedagamerxd3046]

​@@Raymondgogolf Hello Raymond good morning Noelia is a man 🥰😍😚😋 Good luck sword fighting xxxx

[@sccg2424]

In UK fresh cream is classified as - single cream ( poring or used to make sauce, adding to coffee), Double cream (Heavy cream ie used for cheesecake, filling cakes ), whipping cream ( light for decorating, topping on pie prior to serving), extra thick (similar to cream cheese in texture) normally used at holidays and often comes in flavours ( brandy, whiskey, Baileys, ie with Alcohol) a favourite at Christmas with pudding (desert)

[@avenellenewallo725]

This is heaven I am so making tomorrow please God

[@ummehabibasalahuddin4090]

Best recipe I have tried this many times and it is fabulous everyone try this

[@EasyCakesDecoratingIdeas]

The best cake i could ever see 💗💗💗

[@kizco1395]

Bn67

[@miriamsamonte1718]

@@kizco1395 4r9t ..

[@nyellivieyra800]

But have you tried it?

[@jemamarron114]

@@kizco1395 what r u saying

[@jemamarron114]

@@miriamsamonte1718 what r u saying

[@HopeandPeace720]

I have made my own version of his mini cheesecakes(baked) which are eggless. All i do is replace eggs with 1tsp of cornstarch and instead of sugar i use condensed milk and I also use 2 tsp of flour ( a tip from his regular cheesecake recipe). They turned out awesome!! Now, I have this new recipe which I can try for eggless cheesecakes. You are a superstar! xoxo

[@amymarie3307]

Do you use 1 tsp for each egg or 1 tsp for the entire recipe?

[@HopeandPeace720]

@@amymarie3307 1tsp for whole recipe

[@na-ilaon376]

Tried this recipe yesterday. It's great. Creamy and yummy. Thanks for this recipe.

[@tasneemjaabo4822]

I always have a problem with making the cheesecake and I almost gave up on it, but I made your recipe and it succeeded amazingly , THANK YOU VERY MUCH FROM JORDAN

[@HayaJi]

Ha! Thank you John! Ps: finally a chef who portions out decent dessert slices 🤤

[@billotoole1563]

Twenty seven crackers, not 28! Sorry, dude! In years past, I would set the alarm to go downstairs in the middle of the night to remove the cheesecake from the oven with the door propped open by a wooden spoon so it would cool slow enough so it wouldn’t crack, but now, it’s an Aldi premade crust and, whoops! you just lost me on folding in the whipped cream! My offset spatula is staying in the drawer. I love your enthusiasm, and your videos are FABULOUS, but I’ve retired from more than 3 steps. Keep up the tradition of technical excellence and the importance of technique that makes simple ingredients greater than the sum of their parts - the Spirit of Escoffier! You are the continuation of the Tradition Bearers. I will, however, commit to you that I will not give up my bain Marie when I feel the need for a custard. Thank you!

[@Born2Design4]

Thank you so much for this amazing recipe. I used your cheese filling but in a mini filo pastry baklava cups. With a bit of syrup on top and roasted crushed walnuts at the bottom🤤🤤🤤

[@christysteffke58]

He's a joy to follow for recipes. Very entertaining and relatable... Like cooking with family.

[@stormwright8300]

I've always wanted to make cheesecake. Maybe this will be the recipe I use

[@Safiyyrh]

Update? Did u make it?

[@meriennelynch4867]

I cream together cream cheese and sugar then add sour cream and then finish it off with cool whip and it comes out light, creamy and perfect topped with cherry pie filling. Peppy Kitchen I love your recipes and I follow very few bakers on here. But I like yours.

[@Raymondgogolf]

Hi meriennelynch Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@MoversandBakers]

No bake cheesecake is amazing and so versatile! I add nutella, biscoff, chocolate bars, pretty much anything in and it works! 😊

[@PreppyKitchen]

So good!

[@NourInTheKitchen]

Yes! I just made a biscoff one yesterday and was truly delicious!! Might have a big slice for breakfast after watching this video! :D

[@DamonsMistrisVampire]

I made a lemon one last night. Used some gelatin to make it set well. Nd lots more condensed milk which was whipped with the thickened cream. Nd then folded in. I was half following a recipe but used diff mesures nd it didn’t ask for cream but I used it anyways lol. It set in like 30mins I kept licking the mixture as I went it tasted great. Nd I set it in a container ( all I had) so I add the bisket to the top. I wasn’t sure on that since it wasn’t that nice looking but tastes fine mixed up how I like it lots of filling not much base

[@alicerat6294]

@@DamonsMistrisVampire oooo sounds good!

[@akiito9853]

I tried making cheesecake, I followed the exact ingredient, my son is waiting for it. Overnight to wait.😋Thanks for the recipe..

[@Raymondgogolf]

Hi akiito Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@AdrienneCM10]

Cheesecake if a favorite for my family! I'm basically obsessed lol. I always make baked ones. But I want to find a no bake one I love. Since this has no gelatin, I am going to make it on Friday. Thanks for sharing! 💜

[@MayYourGodGoWithYou]

For a luxury taste add in a large bar of melted white chocolate - helps it set in the summer as well - or when the cheese filling has set make a jelly (jello??) in the flavour of your choice and allow it to cool in the jug/bowl until it is just beginning to set then pour it over the top of the cheesecake and let the jelly set. You can add fruit into the jelly as well - strawberry jelly with strawberries for example - for a truly lovely looking cheesecake if you're having guests if you want to, then put in the fridge to set. However I always use a full tin of condensed milk with the cream cheese (marscapone is the best one to use I've found, ricotta if you prefer a slightly more savoury flavour) and you don't need to add ANY extra sugar either to the base, the cheese mix or the cream, if you do add chocolate you'll find it is incredibly rich and makes a regular size cheesecake stretch a very long way especially if you have guests (or chocoholics in the house as I do). I've been making this recipe since the late 1960s as it was always one that a kid could make without needing help from mum - long before the days of large mixers etc, it was all done with an egg beater - and it doesn't need anything except space in the fridge to keep it cool.

[@priyagopaul]

Love love love all your videos and recipes!!! Everything I make I learnt from you thank you. I tried this two nights ago and I am so scared to take it out of my pan 🙈 I will give it a try tomorrow though and let you know how it was😍 much love from Trinidad and Tobago 🇹🇹❤

[@Raymondgogolf]

Hi priyagopaul Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@Paito21Najera]

The aesthetic of that cheesecake is unbelievable.... so darn perfect when he cuts it 😮

[@michael91411]

Couldn't get mine to cut that way

[@pokem9947]

Everyone: watching recipe Me: watching the kitchen decor in background and wondering wow !!it is simply fab!!!

[@glendamckay4034]

Made this yesterday for lunch. Guests loved it. Will be making it again.

[@deehermione943]

Thank you! Finally a gelatin free version 🙌 going to try this today

[@PreppyKitchen]

You’re welcome 😊 Happy NO baking!

[@shonteshields7758]

What's the size of springform pan.

[@nestlen]

Made this together with my boyfriend last night and finally after 24hrs lol the moment of truth is today. Super duper yummy! So dreamy and creamy indeed!! My bf's mum came over for a taste test and went home with a quarter piece of cake with her. She said "Echt lekker" 👌

[@Raymondgogolf]

Hi nestlen Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@puzzlesandmore7100]

Who else clicked right away!

[@HannahMattox]

I was right there with you! Just didn't get to finish the video all at once when one of my kids beckoned for me lol

[@abigailerickson4629]

Me

[@brandijoy1]

Me too

[@angierodriguez7383]

Me!🙋🏻‍♀️ and clicked “like” just by looking at the title! 😂

[@ilovedrfl]

Meee

[@voidos8490]

Yeah over here in the UK we call it single and double cream. I confused my grandmother because I accidentally said heavy cream instead of double cream due to watching loads of American cooking channels XD. Great channel - I subscribed.

[@felisildatv]

Your idea can add more idea to others... Thanks for sharing more ideas all about cakes and cheesecakes😇

[@SouthernRebels94]

Love the cheese cake I just replaced the limone with lime and sour cream with unsweet natural Greek yogurt since and it it came out heavenly. Oh I also sprinkle a tsp of Cinnamon over the top.

[@veeh201]

I made this and it was a hit Thanks Preppy Kitchen for making it easy to make Love your videos

[@lillumination5388]

Wonderful. Thank you for your excellent presentation. I appreciate the European measurement in it, for most of the US recipes (exception from Canada) are complicated, needing conversion (of weight, etc.) into our units. This recipe is exactly what I have been looking for. Light and delight.

[@ameenaa8186]

Ughhh I love this channellllllll! He has so much personality and I love following these recipesss. I have made cookies,muffins,cheesecake,eclairs, and way moreee

[@popsiccllee3380]

Stop calling it nonsense, this is heavenly food

[@terriz7791]

I need to make a dessert for Saturday... this is it!

[@yulia1170]

I love your recipes, truly. They are amazing, starting with the Lemon and Peanut butter cakes and ending up with this beauty. Every time I cook your recipe, it turns out delicious. Love the use of sour cream, it's the best way of giving that softness and acidity to the sponge. Thank you so much. Your recipes are inspiring.

[@miaisabella2307]

Honestly everything out of this channel reminds me of a fairy tale 😂 the kitchen, this amazing baker with a great personality, awesome food, awesome house.... whats not to love 😂

[@NK-2782]

I tried this recipe...and omg it turned out so soooo delicious..thank you for the great recipe Sir.

[@NourInTheKitchen]

Just made a no bake lotus spread cheesecake yesterday! Yours looks amazing, I do love thick layers of crust on my cheesecakes! 😋

[@alina5889]

Lo

[@kcbri9325]

I have tried this recipe lastnite..i must say ..my cake came out wonderful..its amazingly set and ready to njoy..ty for ur grt recipes..i absolutely 💟 and by the way ur tip on the condensed milk..so grateful😊

[@daylefernandes6606]

I love the way he is so animated and funny all the time 💗 and obviously his recipes are the best

[@Raymondgogolf]

Hi daylefernandes Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@sahej6939]

I used to make the boxed no bake cheesecake!!! Even added pumpkin 🎃 pudding for a double layer! I’m excited to try this!

[@maureentuohy8672]

Man I would be happy with just the crust! How yummy, can’t wait to try it. Thanks for the recipe.

[@Raymondgogolf]

Hi maureentuohy Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@avahayes7511]

The best cheesecake in the universe. I am making this for Easter Sunday smothered in as many different kinds of chocolate that I can cram on 😁😁😁😁😁😁😁😁

[@jd2086]

Double cream in Colombia is called "crema de leche" (milk cream)

[@readytogo3186]

Yes! mmmmm!!! Love cheesecake and this will be delicious!! Adding the pecans to the crust is genius!

[@momieaamir]

It’s almost 1am in my country n now I’m badly craving for cheesecake 😭

[@shahzebaqeel8951]

Its 1 am in my country too😂 and m hungry too🥺

[@cynthiaamitrano8915]

I'm gonna make this. I generally only make baked cheesecake, but this is a good alternative. One change I will make is baking the crust a bit. I prefer cookie or cracker crust baked. It's not as crumbly. By the way, your cheesecake cookies, though not melt in your mouth, are very good if you let them stand for a while. The older they get (within reason) the better they taste. Kind of like shortbread or a good sugar cookie.

[@Raymondgogolf]

Hi cynthiaamitrano Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@justnayyy]

I love his videos so much 🥺💕💕 He has the best recipes out there!!!

[@Raymondgogolf]

Hi justnayyy Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@elleconner6709]

John... YOU ARE THE BEST!! Can I just omit the pecans? will that alter the crust recipe?

[@PreppyKitchen]

Yes you can!

[@Pythonaria]

I love cheesecake but never thought of making it with condensed milk. Going to be making your Key Lime Pie (I'm in the UK so will have to use ordinary limes) and I will also make this cheesecake too - YUM!

[@dixiemablehuaki4280]

I just love cheesecake especially no bake it's simple and delicious when eaten. Thnx u for sharing this with me .

[@bandlehregoa2940]

I don't know why he only has 1million subs, he is soo kind and nice (and kinda funny). I think he deserves more than 1 million subs. And bye the why, I LOVE YOUR VIDEOS JOHN😍🥰♥️.

[@sweingold5686]

He has almost 5 million now!

[@neethu_sunil]

Soooo good. The way you present and your recipes are just 'a'-mazing

[@pinrainbow6994]

Thank you so much. I was looking for perfect eggless cake recipes and hands down with your simplest recipe for home cook like me. My daughter 6 yrs old want me to bake cake ( never baked anything in my life other than store bought frozen things ). Reason it is hard to find perfect EGGLESS cake recipe for dummies like me. I made this one for my daughter , hoping it will come out eatable 😜. Will update tomorrow.

[@pinrainbow6994]

Update : It turned out perfect according to me . Ate it whole in theee days

[@edenhall1519]

Can’t wait to try this. My favorite recipe so far is the carrot cake 😋😋

[@jennom2195]

The carrot cake is SO good!!!! My family loooves it!!❤❤❤

[@edenhall1519]

Junie R ikr. The moist is over the top

[@jennom2195]

@@edenhall1519 yesssss!!! And it's so addicting!! It doesn't even last 2 days in my house before everyone eats it!😂😂😂

[@edenhall1519]

Junie R hahaha. The only thing I didn’t put in was cardamom. Since I couldn’t find it in Belize. But it still never lasts the day 😂😂

[@rat5800]

My fav is all of them!

[@mfabulous5497]

The pecans in the crust is a great and unusual touch I want to try!!!!

[@safahussain5234]

I love his smile and energy!

[@margiet2819]

Woo!!!!!! This recipe it looks so Elegant and delicious thank you chef 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳 for your time

[@refunctioncrafts4928]

Thank you for the lesson on no bake cheesecake. Looks amazing and I’m gonna try it tomorrow. Thanks!

[@Raymondgogolf]

Hi refunctioncrafts Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@subistar-qi8iq]

Cheesecake is one of my favourite deserts, but I'm terrible at baking - so I shall try making this! Thanks for posting.

[@_ray_4]

Congrats on 1 Million subs, John! You totally deserve it! 🤍✨

[@COJAZZ3]

Made this today with a little lemon juice. Delish!

[@Matthew-ph2ht]

john: do you like.... me: YES!

[@Sukisukidaisuki266]

Idk if u read this or not but I tried this recipe for my birthday and it was PERFECT👌🏽also it is my first time making a cheesecake so thank u

[@gerardparker4220]

I wish I was your neighbor for your “magic of editing” trick.

[@polyprinz]

I love this. I have my own version of this no bake cheesecake, but it's still so much better than baking one, taking up so much time. And it is so delicious.

[@destinyraeburn3295]

Your recipes are amazing John, lol at the part where you forget to plug in the mixer happens all the time to me.

[@renyrmz5948]

Your accent is really really really really really really really really really really really good I love it!

[@princessgem92]

Hi. Love the recipe and can't wait to try it! If there's no sour cream around, can we skip it or substitute it with something else? Thanks!

[@Raymondgogolf]

Hi princessgem Good morning I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this compliment. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@tarunashankhawar1577]

I wish I could take classes from u...I like ur baking style and also every small tips are very helpful...Now I understand what I was doing wrong in my baking...

[@smoothiesandsweets7618]

Who else just watches Preppy Kitchen just to watch it but doesn't even make any of the recipes?

[@dab7271]

I actually have made a lot of his recipes just not this one..yet!

[@nallab3607]

My favorite person! I have had a long day, poured myself a glass of wine and then came an notification that there is a new video from you, oh I was sooooo happy and am watching you right now ❤️❤️❤️❤️😘

[@marmararraj76]

“Ur tongue” -- lmao 😂 I was cracking up when u said that

[@heatherkraft6302]

Lol I love that you did not edit that out it shows that you are an awesome person, thank you for your time and recipe.