No-Bake Strawberry Cheesecake - Gemma's Bigger Bolder Baking Ep 125

[@ana.bqueen4384]

Finally !!! A recipe without baking, without eggs, without hand beater. Imma cry :') Thank youuuuuu ♡

[@biggerbolderbaking]

I hope you love it!

[@InTheKitchenWithJonny]

Lol the ending; i know how it feel, cheesecake batter is so good. Overall, everything looks big and bold. I'm planning on making a raspberry one 😃

[@RheaKPatil]

You've spoken about your mother so many times! I can't wait to see you guys collab! I love you! 💜

[@2010Charon]

Me too!

[@Justice237]

They have - there's a video on this channel of Gemma and her mum making traditional Irish apple crumble

[@lucassonoda1939]

I love when the red strawberries mixes the white cream cheese turning pink 🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓

[@biggerbolderbaking]

Thanks, Lucas. This is definitely a favorite cheesecake of mine.

[@Heghineh1]

Perfect recipe while berries are in season and the "no bake" part is my favorite , lol

[@dojehoon5176]

I really love your recipes Gemma. Your recipes aren't complicated or hard to follow and surely worth it. The only thing that is hard, is to find some ingredients like cream cheese and whipping cream or heavy cream. I have to travel afar in order to buy one cause the groceries in our place don't sell that.

[@kezkezooie8595]

I made this cheesecake for my daughter-in-law's birthday celebration today. It tasted wonderful but, while it was set firmly (I made it yesterday and kept it refrigerated until serving) it softened up very quickly, within no more than a minute, once taken out of the fridge. Admittedly, I'm in Australia and we're having a heat wave, but I'd recommend that if you're making this in hot weather that you add gelatine to keep it set. There is a note on using gelatine to help set this in Gemma's written recipe on her site and I know that I'll be using it next time. Other than that, I'm coeliac and so used gf gingernut biscuit for the crumb base and the flavour was very complimentary to the filling. This is a wonderfully tasty dessert but it does have issues if the weather is hot, so be aware of this and use the gelatine to prevent it softening too quickly when serving. I'm even thinking of making a frozen version of this too - it would be another tasty way to serve it.

[@biggerbolderbaking]

Aw thanks for sharing these valuable insights in baking this in hot weather! I hope you get some relief soon. I do have some frozen desserts you can give a go www.biggerbolderbaking.com/homemade-ice-cream-recipes/

[@kezkezooie8595]

@@biggerbolderbaking Thanks so much for taking the time to reply, Gemma. I actually have a passionfruit ice cream in the freezer that I made using your vanilla ice cream recipe and it's turned out beautifully. I love your recipes and my next cake is going to be your microwave carrot cake but swapping out wheat flour for gluten free. I've only recently gotten back into baking and you are a big reason why. Your channel and site are my new first stops when it comes to baking and dessert recipes.

[@icequeen9]

The presentation of this cake was gorgeous. It's right up there with the naked wedding cake you did. Simple and beautiful.

[@biggerbolderbaking]

Thank you so much. I'm delighted you liked this recipe :)

[@Funfoods]

This looks amazing Gemma! No-bake cheesecake is my favorite kind of cheesecake.

[@biggerbolderbaking]

Thank you so much. I'm really glad you liked this cheesecake video :)

[@inspiration8431]

this cheesecake looks so decadent and tempting and everything is in my pantry i can not regret trying this right now

[@sweettreatsyt]

This looks absolutely incredible Gemma!! this is perfect for the summer :)

[@nicholasbroun985]

it is great to finally find a recipe for strawberry cheesecake that actually flavours the filling instead of just adding strawberry sauce at the end... great video gemma :) when i made this recipe i sliced strawberry's in half and placed them cut side facing out all the way around the edge of my spring form pan before adding the filling, so when i took it out there was a row of strawberry's visible all around the edge of my cheesecake :) once again your recipe has made me the hit of another family lunch ^_^

[@biggerbolderbaking]

I'm delighted you liked this recipe, Nicholas. Thanks for tuning in :)

[@haninhnh4461]

when gemma licked her spatula at the end HAHAHHA thats me everytime i bake something 😂😂😂

[@제정은-f7j]

Here in Korea, strawberries are more acknowledged as winter/early spring fruit (local farmers grow the plants inside greenhouses so that they don't freeze to death). Just a month or so and I can obtain the juiciest, sweetest ones at the grocery store! Can't wait to try this out!

[@biggerbolderbaking]

Wow! yes, really a delicious fruit. Growing this fruit under glass has changed how we use this fruit, and what we pay for it too. I do hope you eat lots of this years crop. Thank you for being here with us :)

[@malv4935]

Thank you Gemma!!! Gelatine-free, egg-free cheesecake is the best :)

[@farazahmad3438]

loooove strawberries....and now strawberry cake....yay....surely gonna try this

[@meteriote45]

YUM i love strawberries one of my favorite fruits

[@oliverballon1457]

Your my inspiration Gemma because I really love baking

[@biggerbolderbaking]

Thank you for your support, Oliver.

[@andreaong5067]

"there's no reason why you can't be big and bold and easy at the same time" my new motto in life

[@stuartleetv]

You're the best advertisement for people to come visit Ireland.

[@rupaashah494]

Can you please please please please please please please add recipe of homemade cream cheese if possible I'll be really grateful to you!🙏 And also egg substitue video!!!

[@ElseNoOone]

👍^^

[@tristanoelle]

You should google a "chia egg". It works GREAT in baking! It's just chia seeds and water, and after the chia seeds puff up, it has that gooey, binding, egg texture.

[@justdreadest]

yumm homemade is a great idea

[@SilkaLiveDoll]

Milled flax seeds will do the same thing. :D

[@amandabrown7660]

easy replacement for egg: Mix together 2 tablespoons of flour, 1/2 teaspoon of oil, 1/2 teaspoon baking powder, and 2 tablespoons of milk, cream, or any dairy free alternative (coconut milk, soy milk, almond milk, etc). Use this recipe per egg!

[@bearball49]

OMG. Just found your videos and really enjoy. I have cut back on baking because the grandkids don't eat much and I give it all away. I love cheesecake. I saw your individual cup recipes but binge watched several of yours. I really enjoyed watching your videos and using the microwave in the summer is a bonus. Love the accent. My daughter in laws family is from Ireland on both her mom and dad's side. Heavy Irish influence to say the least. I also got a kick out of you enjoying the fruits of your labor off the spatula.Yum, can not waste it.

[@maithamadhi5149]

Gemma best chef I love you and I cnnot stop sying best chef ever to all my family and friend I love you and now that you are the best from all chefs around the world

[@Nareshpatel-zj4qw]

Yummy yummy yummy !!! No words to describe this cake its fab!!

[@buttertoast6097]

This looks amazing!

[@saeedashafiq4524]

Peace be upon you!!! Gemma hope u doing well with family....I often try your recipies. They go well. Here I am going to share my experience of making mango cheesecake instead of strawberries. Interesting thing that I made cream cheese at home by following your instructions....and the results are mind blowing...my kids would in live....thanks for ...stay blessed...

[@biggerbolderbaking]

Thanks a million for your kind words, amazing support and well wishes !

[@reemfaisal2922]

my mom used to use lemon flavored jello to make cheesecake

[@TheJujuPC]

mine never did a cheesecake for me

[@reemfaisal2922]

***** it's delicious but it's really soft and it doesn't hold it shape

[@reemfaisal2922]

Julia P 😂

[@gokutilapa]

+Julia P omg same here. Can't stop laughing.

[@PatriciaGG]

How pretty this cake is , Gemma!!! And the best part is that there are no eggs in it !!! Thanks for the recipe. Have a fantastic day in L.A. Patricia.

[@lucynunez8198]

Can you do a lemon and blueberry cheesecake?

[@susanreedy29]

This looks divine! I agree about the crust...best part of the cake or pie...lol!

[@katherineharris1876]

Hi Gwmma.I am in Scotland and can't get the blocks of cheese,will the tubs of cheese be the same?.Thank you for this beautiful recipe.

[@biggerbolderbaking]

Katherine, it is a different thing! The tub one is designed for spreading, and is really soft. My Mum found that the Tesco own brand, full fat cream cheese tub is drier, and works well for her. It is also really good value! You can also make your own! Find the recipes here (www.biggerbolderbaking.com) :)

[@sushmithaprasad6832]

You are truly amazing .... absolute delight for vegetarians... thank you !

[@carmelleramos319]

i find cute when she tastes her desserts and say "oh yummy! yummy! yummy! yummy!"

[@israrahmed-lz3bd]

Me to she makes me smile when she did that if that was me I would have had a spoon full 🤦‍♂️🤷‍♂️🤣

[@katherineharris1876]

Thank you Gemma for your quick reply and good advice. I shall get some when I get my shopping .

[@MichelleGraz]

Can you maybe show how to make sopapilla cheesecake bars? i saw this recipie on pinterest and it looked so yummy!

[@biggerbolderbaking]

I will see what I can do. Stay tuned :)

[@barbhambly3651]

I just saw your video on no bake strawberry cheese cake. YUMMY!! I'm having company for dinner on Sunday, & I'm going to make this! thx for the info.

[@biggerbolderbaking]

I hope you enjoyed it, Barb!

[@fatymahshaikh4261]

+Gemma Strafford if i want to replace the strawberries with other fruit like mangoes so will the measurements remain the same for the dairy products?

[@biggerbolderbaking]

Yep :)

[@taniaortiz5068]

My niece loves when I make her no bake lemon cheesecake I'm gonna make her this one I'm sure she's going to love it even more. Thanks for the recipe 😊 the only problem I have is that you're ingredients are for a small cheesecake and I only have a 9 inch springform mold

[@rose0049]

i really love your channel!❤

[@deirdretondo6440]

So yummy!! Thank you for your amazing recipes! My family loves your baking and your passion for baking!! Can't wait to buy your new book too!!

[@biggerbolderbaking]

Thanks a million!

[@duttebasa]

3 minutes literally...so many comments!! You Are a Magician!!

[@biggerbolderbaking]

aw that's very kind. I'm delighted you like my recipes :)

[@biggerbolderbaking]

Thanks so much, I'm delighted you liked it :)

[@duttebasa]

[@LlwinLau]

Amazing!!! It's fun to know different flowers names! In Italy the Baby's Breath is called "Velo da Sposa" (Bride's veil) 😁

[@andreenamcclary3805]

can you try making fruit leather or something healthy but delicious

[@saffron_allen]

Looks delicious! And I love that it doesn't have any gelatin. Usually that's the thing that turns me off no-bake cheesecakes. Icky texture. But this looks wonderful!

[@biggerbolderbaking]

I'm really glad you liked it. So much of my Bold Bakers are vegetarian that I think it's best to avoid gelatin where I can.

[@katyklyn7683]

This is going to be an odd question...but, is baby's-breath edible? My mom was told by a chef once that if a leaf or berry is presented on the plate, you can eat it, but I have always wondered if that is a standard thing, or just his opinion..

[@nereidetriton443]

Baby's breath?

[@Dorahot]

Yes wild baby's breath is edible ☺️

[@SilkaLiveDoll]

The flowers Gemma used as a garnish here. :D

[@biggerbolderbaking]

Yes, it is edible :)

[@xthatwhiteguyx]

It's not poisonous, but it is disgusting. Also, you can tell at the end, they edited out her removing the slice because the decoration was too heavy and collapsed it lol. Despite that, it looks fantastic; I'd just hold back on the topping.

[@yanelicastillo4340]

This looks so yummy !! 🍓and i love that you don’t have to bake it!

[@biggerbolderbaking]

Exactly! Give it a go. :)

[@anukshyasubudhi1800]

What if I don’t have a cakepan with removable bottom? Any replacement option?

[@biggerbolderbaking]

You can line the pan with cling wrap beforehand to remove it easily 🙂

[@gabrielah6784]

Argentum S s.

[@alexandrasilviaababei1433]

@@biggerbolderbaking hi Gemma, can i get the receip?

[@Anahernandez-xp6th]

Looks delicious!!! Got to make me one tomorrow thanks for the easy and delicious recipe 😊

[@fatimabarlaz1634]

Can I use stabilized cream in no bake cheesecake? (The fat content of the cream is 30%)

[@biggerbolderbaking]

I believe you can. What I know is that it can only keep its shape in the fridge for 2 to 3 days. Hence, the cheesecake has to be consumed within that period.

[@fatimabarlaz1634]

@@biggerbolderbaking Thank you .Stay blessed. From Pakistan.

[@RosalindRowe]

Looks so delicious - love strawberries.

[@biggerbolderbaking]

Thanks so much. I'm delighted you liked this video :)

[@mayurpahuja9842]

When you know you made something good ut cant control to wait 5:44

[@sharie5706]

How wonderful! We

[@shobnamsultana2306]

How is it great for vegetarians when it has double cream and cream cheese?

[@biggerbolderbaking]

Well, it depends on where you are with this! :)

[@shobnamsultana2306]

Touché. 😂

[@LetsSaboogi]

Vegetarian, not vegan! :D

[@faithblain3118]

this is so simple, beautifully presented and looks delicious, I love cheesecake

[@biggerbolderbaking]

Thanks so much :)

[@jarrettfreeney]

digestive biscuits sounds so unappealing lol. Just the name. I'm sure they taste just fine.

[@chantalsnelder2423]

they taste ok, but are great for the bottom of pie. i sip them in tea also!

[@jarrettfreeney]

chantal snelder oh, ok. They just sound like something that's supposed to get your bowels moving to me. Like prunes lol.

[@DinosourousRexx]

+Jarrett Freeney I agree, the name is unappealing lol

[@shigabobin]

digestives taste AMAZING. Not like, 48 year old with bowel problems amazing, like, actually AMAZING. it's not too sweet with a good crunch and once you start you just wanna keep eating them.

[@fizazaki2166]

Jarrett Freeney they taste delicious

[@priyankapatel6876]

Thanks a lot...lot ..lot... we love cheese cakes a lot .. and being a vegetarian i was not satisfied by any of the recipes but your recipie fulfilled my desire. Please share such more vegetarian recipes.

[@manaaljawwad6697]

I'm not trying to judge or hate on you but shouldn't you be taking the leaves OFF the strawberries? BTW I love your videos and appreciate you!

[@biggerbolderbaking]

why? they look beautiful and add to the presentation.

[@manaaljawwad6697]

+Gemma Stafford Oh Gemma it does look good but what if somone eats it?( i know this is silly). I am sorry if u didnt like my comment. I still love your recipes!

[@biggerbolderbaking]

no , I didn't mind your comment. I knew what you were saying. Thank you for watching and being a part of the community :)

[@manaaljawwad6697]

Gemma Stafford My pleasure Gemma :-D

[@renee72]

If you wanted you could actually puree the whole strawberry. Leaves and such won't hurt you. As Sachin says, I would only do this with organic strawberries.

[@suja5171]

definitely gonna double up on the base, yes!

[@jackiearredondo6882]

can you try making a vegan dessert:)

[@FlashemisArrow]

Yes please Gemma! Minimalist Baker has tons of amazing vegan recipes too

[@destielphancake9139]

Yeah, that would be really cool 😊

[@biggerbolderbaking]

Check out my website (biggerbolderbaking.com) for all of my vegan recipes :)

[@eileenyang4422]

Thank you so much for uploading this video Gemma, it looks gorgeous! One thing worries me is if it could hold the shape in hot weather. I'd like to bring it to my friends and want to make sure it won't melt halfway.

[@biggerbolderbaking]

I recommend keeping this in the fridge till you need to serve it. Hope this helps :)

[@HenleyPhoenix]

Hehe, was that your husband at the end?

[@biggerbolderbaking]

Yep :)

[@smritibhargav]

Looks so yummy and easy to make!! Thank you for sharing this recipe. Wish there were more vegetarian recipes.

[@biggerbolderbaking]

I'm delighted you liked this recipe! Check out my website (biggerbolderbaking.com) for all of my vegetarian-friendly recipes :)

[@Mrsgates2010]

So perfect and what a great way to kick off the summer with something so fresh and yummy💜

[@biggerbolderbaking]

Thanks Beth! I'm really glad you liked this recipe :)

[@Mrsgates2010]

+Gemma Stafford 💜

[@randomnesslol6362]

Thanks, Gemma! You're one of the few bakers who places importance to the crust as much as the filling, if not even more!

[@Thorny5718]

I think we all eat lots of cheesecake in many places, not just Ireland believe me, it’s hugely popular here in England too. Thanks for the video, it was really good.

[@biggerbolderbaking]

Thanks for sharing!

[@karlastephanybarretto2459]

I did this recipe today and everybody love it.. Although the presentation need lots of improvement.. But the taste was amazing.. Thanks for the recipe

[@biggerbolderbaking]

Thrilled to hear that! Thank you so much for your input and support ! Keep up your good work !

[@norajeancouncil2459]

Yummy!!; i just love all your easy simple meals an dessert.'!!!!

[@biggerbolderbaking]

Thanks a million, Norajean!

[@maryelizabeth5854]

I LOVE all of your videos they're always so great and delicious! I can't stop watching them. I'm an Irish dancer and I love your Irish accent! It's beautiful

[@biggerbolderbaking]

Thank you so much, Mary. I'm delighted you liked this recipe. :)

[@maryelizabeth5854]

:)

[@aimeehughes5712]

I saw this and my mouth started to water!!!! Love your videos! Don't stop making them! 🍰🍓😋

[@LorenaMarz_]

thank you for the stevia tip, I love it!

[@oliverballon1457]

You are a good chef Gemma and lovely

[@biggerbolderbaking]

Thank you so much!

[@clarenathan1786]

wow that's such a pretty cheesecake my heart would ache to eat that it's so cute

[@biggerbolderbaking]

I'm delighted you liked this recipe. Stay tuned for more :)

[@linger368]

Love all your no bake and easy recipes so much! Thank you!

[@biggerbolderbaking]

I'm delighted you liked this recipe. Stay tuned for more :)

[@SabaKhan-ow6je]

I Love this so Much Gemma Strawberry!! Is one of my favourite flavour

[@biggerbolderbaking]

Thanks so much, I'm delighted you liked it :)

[@SabaKhan-ow6je]

+Gemma Stafford My Pleasure. 😇😇🤗❤️

[@umasasidharan562]

Love your recipes. Thank you for uploading yummy eggless baking recipes 😄

[@jessicab.6604]

Everything u make is perfection. Definitely will give a try.

[@wafoof60]

Gemma! You're so close to a Million. You deserve it very much!!

[@biggerbolderbaking]

Thank you so much. I really appreciate it :)

[@strawberrymins]

No bake cheesecake is such a thing in my country, however for us it’s always made from yoghurt, so I’ve never tried it with cream cheese before! I hope to try it one day since cream cheese is insanely expensive where I’m from, but it looks absolutely fantastic! ❤

[@biggerbolderbaking]

I hope you get to try it with cream cheese. You can also try making your own cream cheese. Here’s how I make it, www.biggerbolderbaking.com/how-to-make-cream-cheese/

[@dhvnimomaya757]

I loved this cake and got one advice.. If you add some milk with that butter while making base with biscuits it wont break when you remove..

[@tarikadhaver8858]

Strawberries are my favorite 🍓🍓

[@ninaedwards3934]

i am so exited for the summertime treats you are whipping up!!!

[@biggerbolderbaking]

Stay tuned for more! :)

[@alquiler43]

Definitely going to do this next week, soo excited!! yummy, thank you!!

[@dianejohanson98]

LOL!!! I actually meant it was way too beautiful to eat, but I love strawberries in anything! Thanks for the great videos.

[@biggerbolderbaking]

Ha ha. Thanks so much for watching! :)

[@AussieAngeS]

Oh wow ! Gemma that looks absolutely fantastic I love strawberry cheesecakes. Thank you

[@melissasalasblair5273]

Beeautiful, thank you 🍓💚🍰👭🌟📗

[@sofiapariona4961]

Can you do this with a hand mixer instead of the food processor because i don't have one and this looks so easy to make and so yummy!!😢😁💕

[@kerrymorrison8849]

Everytime I watch your videos my mouth waters

[@karlvincentfrias2551]

Oh my gosh!! cheesecake!!! like it, want some more no bake cheesecake recipes

[@biggerbolderbaking]

Check out my website (biggerbolderbaking.com) for all of my no-bake recipes. Stay tuned for more. :)

[@stayingalive5225]

What a pretty dessert! I can't wait for the summer to learn all of your great recipes! Great job, as always.

[@biggerbolderbaking]

Thank you so much! I really appreciate it. Stay tuned for more :)

[@patriciamccloy6600]

Tried this, after it was set the water from the strawberries seeped through the base making the base all moist. Wee tip, after blending the strawberries, try reducing it down in the pan as it takes all the water out.

[@biggerbolderbaking]

Thank you for sharing Patricia.

[@gloriahohman2790]

Looks yummy, I love watching your videos and recipes.

[@biggerbolderbaking]

Thank you for your support !

[@DrSowmyaSuryanarayana]

Hello Gemma :) thanks for this big n bold n easy cheese cake!! I made 2, one with Musk melon -Uhhh and One with Mango and tiny bit lemon. Ohh Thank you so much. I wish you were here to taste it... :) :)

[@elenasakman]

my friend made it - tasted great

[@biggerbolderbaking]

Great to hear! Well done to your friend. Thank you for sharing this here.

[@meioyales]

Were happy to know that is no bake Because we are not going to open our oven this week I will definitely make this ❤️❤️ But unfortunately i dont have a food processor so i will do it by using an hand mixer And we, here in the philippines is hard to buy straberries and you will go to 1 certain place to buy fresh strawberries and hand picked of your own strawberry So im gonna try to put a diffrent fruit or Oreos

[@biggerbolderbaking]

Thanks so much for your comment. Let me know how yours turns out. I would love to see pictures :)

[@tylermacias4312]

Gemma, You are an amazing baker and chef and I aspire to be like you! You are so perfect and you were the reason why I started to bake! I saw your No Bake Oreo Cheesecake video and I made it. I really want you to know you are a great baker and I wish you the best of luck! Best Wishes!

[@biggerbolderbaking]

Thank you so much, Tyler. I really appreciate it :)

[@adamusagi1875]

this looks so delicious and beautiful

[@karengao5570]

I love strawberry flavored desserts! Thanks Gemma! :)

[@heyitsbubblesheyyy4433]

omg this is beautiful.I don't think I can do that when ever I try to make stuff you do it never ends up good.but I love it keep up the good work

[@heyitsbubblesheyyy4433]

I'm not go at baking

[@heyitsbubblesheyyy4433]

good

[@biggerbolderbaking]

You'd be surprised how easy this is to make. Try it out and let me know how it goes. Thanks so much for watching :)

[@meowritz]

Your recipies are so good! 10/10.

[@shreyabhanushali3795]

omg! it looks stunning,I'd love to have a wedge of that marvelous cake