No Bake Strawberry Chocolate Cheesecake Recipe

[@Cooking_tree]

🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ kzbin.info/door/tby6rJtBGgUm-2oD_E7bzwjoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡

[@H_y1227]

딸기가 많이 들어있어 매우 귀여운 케이크입니다🎂또한,매우 멋지고 선물도 좋을 것 같습니다🎁

[@달님58스몰]

딸기그림액자케이크같아요~^^ 예뻐요잘보고갑니당

[@agi0906]

I made the cake. This is a good recipe 🙂 I will make it another time, that's for sure. Thanks for the recipe❣️( I watch the channel from Hungary)

[@ashleysmess]

Helloooo! I was wondering if you knew, when it says microwave for 15 minutes are they talking about the gelatin?

[@agi0906]

@@ashleysmess Hello :) If the gelatin has swollen, put it in the microwave for a few seconds, this time should not be more than 10 seconds, the gelatin must not boil, because it loses its gelling ability. I hope I was able to help with my answer. :)

[@reeseclaude5744]

the amount of time and effort spent in these lovely intricacies always amazes me ❤❤❤

[@seoeoy]

이건 만들 생각도 도전 조차도 못하겠지만 무슨 케이크 장난감 모형마냥 만들어지는 게 가능한가해서 보게됨

[@seoeoy]

8:00 이건 예술의 영역인데..

[@summerfm2203]

Visually pleasing and I am sure it tastes amazing. Somehow you make seems so easy... Maybe I should try it too. Thank you

[@ParkYong-n7f]

오븐 없이 젤리케이크은 완전히 촉촉하고 부드러운 달콤한 맛이 좋습니다.😊❤

[@lovelysalmon]

윗부분도 단면도 너무 예뻐요❤딸기의 예쁜 모습을 구석구석 볼 수 있는 케이크네요😍

[@asistenkebumen_kicau]

딸기가 많이 들어있어 매우 귀여운 케이크입니다🎂또한,매우 멋지고 선물도 좋을 것 같습니다🎁 the amount of time and effort spent in these lovely intricacies always amazes me ❤❤❤

[@H_y1227]

당신을 나와 완전히 댓글과 스단프를 스고 있습니다.

[@sabbyn.1815]

Beautiful and clean work! 👍🏼

[@alsdud8903]

이번 케이크는 너무 예뻐요, 우와!!!! (*^￢^*)❤

[@zeyneperdogan5585]

I love the way "Chill" is always translated as "Please calm down" to Turkish. It should be "Soğutun" instead of "Lütfen sakin olun" ❤

[@ЛюдаБурцева-й7с]

Спасибо за рецепт, выглядит очень вкусно, мне очень нравится!!😊Thanks for the recipe, it looks delicious, I love it!!👍👍

[@신현도-z2i]

It's very pretty^^ 🍓😍

[@zacharywong483]

That looks delicious, Cooking tree!

[@ellie-iv4ig]

Love your videos sooo much!! And the recipes seem to be pretty simple💛

[@Spotlight.Serenade]

Another beautiful master piece! Thank you for sharing!

[@Awesome-im1sf]

크림치즈 초콜릿 섞은 맛이 상상이 안되네요 신박한 조합 ㄷㄷ

[@silisangtam661]

I am in love with your videoosss

[@thothyyy5915]

يبدو رائعا و من المؤكد ان طعمه لذيذ جدا 😊 اتمنى ان احظى بفرصة تذوق حلوياتك💗

[@zacharywong483]

That looks lovely!

[@mariadelosangelesperezcort9485]

Me ha encantado ya tengo ganas de probarlo gracias

[@saltlakerenee]

Perfection!

[@kimberlyallan1671]

This is BEAUTIFUL 😍

[@shimu1902]

The video is so relaxing

[@kaileyk6504]

Such a pretty and delicious looking cheesecake!

[@왈왈왈-n3j]

이건 한 조각에 만원 넘어도 인정...

[@saadatjafari3683]

I made the cake. Thanks for the recipe. It was one of the best. In one bite you could taste few different tastes which go together so well. Thanks a lot❤

[@marvinm8446]

Lovely cheesecake 😋😊👌🏽👍🏽

[@LuizaHelena-hy1mn]

Hi here in brazil 🇧🇷👍 beutiful ❤!

[@mariadelosangelesperezcort9485]

Hola me encanta tu tarta podrías decirme donde se consigue ese Marco tan alto yo tengo pero son más bajos gracias

[@zinebchakir7975]

❤❤❤

[@Edd-zd6zu]

I’ve been wondering since you using gelatin at most of your recipe, what’s the texture like? Cuz it seems like jelly rather than mousse

[@lexinegirl]

BEAUTIFUL AND DELICOUS❤

[@mariadelosangelesperezcort9485]

Podrías decirme la altura de molde gracias enhorabuena por todos tus vídeos son geniales ❤

[@wailinglilyleung7618]

7cm

[@mariadelosangelesperezcort9485]

@@wailinglilyleung7618 donde puedo conseguir el molde con esa altura gracias

[@mariadelosangelesperezcort9485]

@@wailinglilyleung7618 donde puedo comprar ese tipo de molde no lo encuentro tan alto gracias

[@wailinglilyleung7618]

i am in Hong Kong, i buy it in china (Taobao), they have a lot of tool

[@mariadelosangelesperezcort9485]

@@wailinglilyleung7618 pero en España no lo hay

[@Jeevatha]

🤍🤍🤍🤍

[@수현신-m6u]

🍓🎂🍰😋🤤👍😊

[@왈왈왈-n3j]

제발 팔아주시라요...

[@Mellow.Hunter]

😋🍓🍓🍓🍓🍓😋

[@HikaruCrystal8]

❤

[@silyabrb6982]

Hi @Cooking_tree for this cake u used at some point frozen strawberries can we use fresh ones ?

[@Cooking_tree]

Yes. You can make it using raw strawberries~

[@iraroadrun774]

Подскажите размер формы

[@ЭльвинаБаймамбетова]

Очень красиво и аппетитно,я бы хотела спросить,а если нет свежей клубники,как быть посоветуйте,Буду благодарна за ответ.

[@Cooking_tree]

Спасибо~^^ Я думаю, что красивый торт получится, только если использовать свежую клубнику~

[@sobboong2162]

생크림대신 휘핑크림써도될까요??

[@Cooking_tree]

동물성 크림이라면 괜찮을 것 같아요~

[@아르카디마]

혹시 틀 사이즈가 15cm인데 높이가 어떻게 되시나요? 제가 가진 무스링의 높이 7cm라서 괜찮을까요😂?

[@Cooking_tree]

7cm 정도면 괜찮을 것 같아요~

[@wailinglilyleung7618]

7 cm

[@hortopiro]

I made this recipe today. I don’t know what happened. It wasn’t sweet at all. Not good. It looked good but no flavor. Very plain.

[@forabetterlife6461]

Oh no I just bought the ingredients 😮

[@hortopiro]

@@forabetterlife6461 idk what happened but there was no flavor at all. I even added extra lemon juice to the cheesecake and still nothing 🤷‍♂️

[@silisangtam661]

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