No Binder Gluten Free Red Bean Buns [Dairy Free/Vegan]

[@galaxymew]

Thank you so much for making this content, these recipes allow me to eat foods I once thought impossible with my allergies.

[@lucymeishinobinderglutenfree]

You are welcome!

[@RavynSkye617]

I recently used this bao dough recipe to make nai wong bao and OMG it came out so good! Thank you so much for sharing. I have celiac disease and my husband is Chinese-Vietnamese and it's nice to be able to make some of his favourite dim sum.

[@lucymeishinobinderglutenfree]

My pleasure! Thank you for your feedback!

[@MishaTH5]

I will try this with adzuki beans.

[@lucymeishinobinderglutenfree]

👍👍

[@debramandell2484]

Beautiful, thanks for sharing.

[@elorabianchi8188]

Hi, do you know if I can use orange sweet potatoes in the place of white potatoes?…:) Many thanks for all you recipes

[@lucymeishinobinderglutenfree]

Yes, you can. The orange sweet potatoes have more moisture than the white ones. You might need to adjust the water usage.

[@elorabianchi8188]

@@lucymeishinobinderglutenfree thanks 🤩

[@lucymeishinobinderglutenfree]

You are welcome!

[@xyzxyz9107]

Hi, I found your channel from a reddit post you made. Your recipes look really good, I am really excited to try them! Especially since you are using Australian ingredients. It is frustrating enough making things gluten free let alone trying to find international equivalents. Can't wait!

[@lucymeishinobinderglutenfree]

I'm happy you like my recipes. Thank you!'😀

[@pingliu]

It looks like real steamed buns.👍👍

[@1luv4j]

Now that's authentic Asian buns.

[@joyceteh1813]

Hi, thank you for making gf buns. It look really nice. I tried yr recipe. After 1hr rest, can see the dough surface cracking. After steam it doesn't rise, it quite flat. Can you advise me of this? Fyi, I didn't use mash sweet potatoes as I do not have one when I make this. Thank you v much. Appreciate yr reply.

[@lucymeishinobinderglutenfree]

Mash sweet potato is a necessary ingredient. I have done this recipe many times. It should be no problem to replicate if following the instructions.

[@joyceteh1813]

@@lucymeishinobinderglutenfree noted. I will try again next time. Thank you for your reply

[@lucymeishinobinderglutenfree]

@@joyceteh1813 My pleasure!

[@Megumichyan]

Thank you. I happily subscribed 😁

[@lucymeishinobinderglutenfree]

Thanks!😊

[@Dave-km4ws]

謝謝，我今年七十七歲，太太不能吃普通的麵包，只能吃gluten free的東西，市面上沒有gluten free的麵包賣，現在我可以試圖製作她能夠吃的麵包了，希望我能夠做得到，再謝謝妳。

[@lucymeishinobinderglutenfree]

不客气😀

[@patchesgrant]

Can this dough be baked? I am hoping to use it for Toasted Siopao.

[@lucymeishinobinderglutenfree]

This dough can't be baked. You need to watch my bread recipes for the baked dough.

[@davidcui2371]

Lucy 好 你用来粉碎豆沙的电动粉碎机 叫什么名字 什么牌子的 看上去效率很高 我也想买一个一样的 谢谢Lucy

[@lucymeishinobinderglutenfree]

我买的是澳洲超市自己的牌子。京东上有很多牌子，搜手持料理棒或料理机就有了。

[@maruheo2795]

Thanks for sharing recipe. Can I replace mashed sweet potato with sweet potato flour?

[@lucymeishinobinderglutenfree]

You are welcome! I think you can, but you need to test the amount of water.

[@XIIIJinX]

Did it work? I'm curious if you tried it out. I don't have access to write sweet potatoes and would like to try the recipe too

[@the.secret.of.]

THANK YOU🤍🤍🤍

[@liyaamalia2810]

Incredibly delicious! I wanna try this. But what if I there is just orange sweet potatoes? If I can't find white sweet potatoes, can I replace it with potatoes?

[@lucymeishinobinderglutenfree]

Yes, you can use the potatoes, such as russet potatoes.

[@liyaamalia2810]

@@lucymeishinobinderglutenfree Thank you! Also thank you for the mimd blowing recipe.

[@Dave-km4ws]

請問這個包子可以烤的嗎？如果我用叉燒內餡，用烤的，是否可以變成烤叉燒包？謝謝。

[@lucymeishinobinderglutenfree]

这个面团不能烤，我的书里有很多面包食谱，你可以用它们做叉烧面包。

[@kettyvoon8593]

Hi, I found your channel recently. It's look amazing! May I know your recipe here can make how many buns?

[@lucymeishinobinderglutenfree]

I made 4 buns.

[@kamanlindacheung200]

请问可否用橄榄油代替素黄油？ 另外，没有mashed sweet potato的话，可以加其他东西吗？ 谢谢

[@lucymeishinobinderglutenfree]

橄榄油炒馅味道会不会怪？用色拉油应该会好些。除了番薯泥也可以用土豆泥或芋头泥。

[@naomismith9922]

Can sweet potato starch be used instead of tapioca flour? Thanks

[@lucymeishinobinderglutenfree]

Yes, you can use sweet potato starch.

[@taniakyriakou1823]

Amazing.

[@lucymeishinobinderglutenfree]

Thank you!

[@pachamami33]

Hi what can I put instead of sugar? It looks amazing😍

[@lucymeishinobinderglutenfree]

Sugar in the dough is necessary and it can be consumed by yeast. Sugar in the filling can be replaced by sugarless sweetener.

[@aminnoorrashid]

What this name DF spread? That means butter? I see DF spread like butter sure or not?🙏🙏

[@lucymeishinobinderglutenfree]

Yes, it is like the butter, but dairy free.

[@dk3212]

Can I use potato flour or starch instead of potato?

[@lucymeishinobinderglutenfree]

The result was not as good as mashed potatoes.

[@nuraniskamam7668]

Can i use thos recipe for donut instead of the other ur donut recipe? I dont take xantham gum

[@lucymeishinobinderglutenfree]

You can't use this recipe for doughnuts. I have doughnut recipe without xantham gum in my book. Please watch my video for the introduction of the book.

[@the.secret.of.]

i cant have sugar, could i leave out or replace the sugar with something else?

[@lucymeishinobinderglutenfree]

You can use honey, maple syrup.

[@raqueleherrera7176]

Hi Lucy - where can I buy your cookbook?

[@lucymeishinobinderglutenfree]

It's on sale on Amazon.😊

[@raqueleherrera7176]

@@lucymeishinobinderglutenfree what is the title of your gluten free cookbook ?

[@lucymeishinobinderglutenfree]

No Binder Gluten-free Recipes From Scratch. You can also search for Lucy Meishi, or my video about my cookbook.

[@heathercontreras1586]

YUM

[@oxygen88888]

Can I use baking powder or soda instead of the yeast. I can't take yeast

[@lucymeishinobinderglutenfree]

I didn't try them.

[@nglinling]

Can use pumpkin?

[@lucymeishinobinderglutenfree]

No. The water content of the pumpkin is too high.

[@xiu9843]

喜欢你的视频，请问一下红薯是必须要用吗？有什么作用呢？

[@lucymeishinobinderglutenfree]

谢谢！米粉里加入红薯后可以极大地改善口感，也可以用土豆泥代替红薯泥

[@xiu9843]

@@lucymeishinobinderglutenfree 谢谢你的回复

[@lingshang4819]

@@lucymeishinobinderglutenfree 請問用土豆泥是等量替代嗎？謝謝

[@lucymeishinobinderglutenfree]

@@lingshang4819 是的

[@ganjennie3090]

If the dough crack while kneading, is it lack of water?

[@lucymeishinobinderglutenfree]

The water is enough in this recipe. Did you do it exactly what the video shows?

[@lucymeishinobinderglutenfree]

Were you weighing raw materials? Or measuring their volume?

[@ganjennie3090]

Yes, I weigh the raw ingredients. I cut down on the sugar. Will that affect the dough? Is it possible to freeze the dough? How long can I keep the dough in the freezer? Unfinished bun can steam again the next morning?

[@lucymeishinobinderglutenfree]

The sugar can be reduced by half and the dough should be kneaded evenly. I have not tried refrigerated dough. After the buns are wrapped, they should be continued to complete the remaining steps. The cooked buns can be frozen or refrigerated.

[@ganjennie3090]

Ok. Thanks for the recipe. My kids like the buns.

[@alexandramedina6114]

💕💕💕💕💕

[@loops9620]

請問這能做成饅頭嗎

[@lucymeishinobinderglutenfree]

可以的，因为不用包馅，可以稍微加多一点水，会更松软。

[@1luv4j]

Those sweet yams in English.