Oh fun! No-churn bases are so easy to customize too! And if you're ever craving a fruit mix-in that isn't available fresh or your fruit is a bit underripe, some jarred preserves are a nice substitution or addition.
@neaarentzenАй бұрын
yes for sure! so easy to make your own
@coconutqueeniiАй бұрын
A cool twist on this recipe would be brown butter ice cream with peach jam mix ins 😋
@food5228 күн бұрын
Let us know if you make it!
@neaarentzen27 күн бұрын
LOVE!
@StephanieMcCamonАй бұрын
You're in good company with a small spoon. I'm the same and I know several people who like it too. ❤
@neaarentzenАй бұрын
haha! glad to hear it
@food5228 күн бұрын
team small spoon!
@kingsukmondal723829 күн бұрын
Oh honey i love honey ❤❤❤
@neaarentzen27 күн бұрын
@christajenni9606Ай бұрын
Just made this with ripe peaches. Judging by the small taster I had, this will be amazing 👍🏼
@food5228 күн бұрын
It will be
@neaarentzen27 күн бұрын
aw yay! how did it turn out??
@WriterSniderАй бұрын
I prefer a shovel for my ice cream.
@food5228 күн бұрын
tiny spoon vs shovel is the debate of the century
@hpwood3155Ай бұрын
❤
@philharrison2991Ай бұрын
This has been around a long time, and I can't say im a big fan because it tastes more like a frozen ganache(especially chocolate flavour) than an ice cream made from a custard base. It's nice, though.
@neaarentzenАй бұрын
I hear you! I was nervous about that but this one tastes less so I think!
@philharrison2991Ай бұрын
@neaarentzen yeah, I think it depends on how much you whip the cream, too much, and it can become a bit oily. But still, it doesn't have the melting consistency of a classic custard base one.
@arthurlam9912Ай бұрын
The way Nea draped the kitchen towel over the bowl was very demure
@food5228 күн бұрын
Very classy 💁♂️
@neaarentzen27 күн бұрын
hahaha
@DbatemАй бұрын
Seems like the honey might be sugar overload to me ….but does this really taste like ice cream? Anyone made this or something similar?
@earldumarest234Ай бұрын
Yes I make this style of ice cream all the time when I don’t want to get everything out for custard style ice cream in my ice cream maker. It has a wonderful taste and texture and you can really add any sort of flavoring to the base recipe.
@happyfeets3Ай бұрын
Honestly it taste greasy, buttery and its a not-so-like ice cream texture, especially when it starts to melt or soften.
@kyyteАй бұрын
The texture of this kinda ice cream is nice, but I find that the condensed milk makes it too sweet. So yes, adding honey would definitely put it over the top.
@neaarentzenАй бұрын
There's not a ton of sugar in the apricot jam/you could always decrease it as well! And yes this one definitely does. It's rich for sure, but tastes like ice cream and is a great hack for if you don't have a standard ice cream maker
@suttielegacyАй бұрын
💝💐
@Someone-u-know2Ай бұрын
I'm still waiting for the TWO ingredients. They should have just left those words out of the title 🤔
@millie35998Ай бұрын
1. Apricots 2. White sugar. 3. Oh bugger 😂
@pelakfulАй бұрын
I guess it’s supposed to be the cream and condensed milk..the base
@millie35998Ай бұрын
@@pelakful yeah you're right. Just funny
@cookiesforlunchАй бұрын
If you just wanted a sweet cream flavored ice cream you'd just use the condensed milk and heavy cream and whip.
@jorb1903Ай бұрын
It says two ingredient base…
@chrismoore9686Ай бұрын
This looks good but I don't understand the purpose of the layers if it's all going to be mixed together anyway. Why not mix it, add it to the pan, cover and freeze?
@neaarentzenАй бұрын
So you get some nice swirls (:
@kathrynparker9790Ай бұрын
35 seconds in : BUY this product. Pass on the product and the channel.
@food5228 күн бұрын
Sorry you don't like keeping your produce fresh
@kathrynparker979028 күн бұрын
@@food52 Good one , even tho there are numerous other ways for one to keep produce fresh. Also how professional to reply this 5 days after my public feedback of your channel ? wild
@food5228 күн бұрын
@@kathrynparker9790 there are but we are proud of this way! And you're so right, it was unprofessional for the reply guy to take vacation time away from work.
@kathrynparker979028 күн бұрын
@@food52 The reply guy ? 😂 O.k I hope he feels refreshed , I still don't feel bad for voicing my opinion in your public comment section. This will be my last reply to this nonsense but you rock on if you must.
@food5228 күн бұрын
@@kathrynparker9790 you too 🫶
@DamindeaterАй бұрын
Now i'm gonna start writing a comment, now I'm gonna write second line, now I'm gonna end the comment, Now I'm gonna put a full stop at the end of my sentence.
@food5228 күн бұрын
And now we are going to respond.
@midnight_foodie6732Ай бұрын
Clickbait. The two true ingredients are mixing a can of Apricot and vanilla ice cream. They should've titled it " How to make No-Churn Apricot Jam Ice Cream from Scratch"
@ajchapeliereАй бұрын
"Two- ingredient *base*" refers to the ice cream base, which is made from 1) sweetened condensed milk and 2) whipped cream. Making conventional ice cream starts with cooking a custard base of some combo of eggs, milk, cream, sugar. Then you have to let that chill before you can even think about churning it. And gods help your arms if you're hand churning it. You can also make ice cream from a rennet-based custard, which is, I think, what the boxed bases like Junketts primarily use. I guess I'm off to see if anyone else needs bonked with the Hammer of Knowledge or the Hammer of Read Better. Good thing I've got these churning muscles 😂
@neaarentzenАй бұрын
@@ajchapeliere Yes!! it's the base we're talking about instead of the custard