NO Fail! Guaranteed Crispy Roasted Pork Belly! Easy Steps Professional Taste! 包脆皮燒肉! 【ENG/CHI SUB】

[@innping1606]

Ingredients: • 3lbs (1.3kg) Pork Belly • 1tbsp Salt (More to add into pork skin) • 1tbsp Five spice powder (More to sprinkle onto meat) • 1tsp White pepper powder • 4tbsp Chinese cooking wine (Shaoxing wine) * Above ingredients is only a guide. Adjust the amount accordingly if the pork belly is bigger or smaller. Method: 1. Wash pork belly and blanch in boiling water for 5 minutes. 2. Pluck hair from skin and make a few slits on the meat. 3. Mix all seasoning ingredients and rub onto meat and into the slits. *DO NOT rub on the skin. Skin should be kept dry. 4. Sprinkle and rub extra five spice powder onto meat especially the sides. 5. Transfer meat over to a big piece of aluminium foil. Dry the skin as much as possible with kitchen paper. 6. Poke as many holes as possible on the pig's skin. 7. Fold the sides of the foil to create a box and wrap the meat, leaving only the skin exposed. Leave extra height of 1 inch up. 8. Transfer into the fridge and leave it inside for 24~48hours. 9. Take out before you want to roast. Cover the whole skin with a layer of salt (about 5mm height). 10. Roast in preheated oven, 180c for 50 minutes. 11. Remove from oven after 50 minutes and increase temperature to 240c. 12. Meanwhile, carefully remove the layer of salt crust away and transfer meat onto a new piece of foil or right onto a baking tray (if you dun mind washing). 13. Back into the oven and roast at 240c for another 40~50 minutes or until skin is perfectly done. ⚠️Keep a close look-out during the last 15 mins to ensure skin is not burned. ⚠️ Every oven and temperature is different. Therefore roasting time may vary depending on your oven's heat.

[@cinda.x1570]

Watching from New Zealand 🇳🇿

[@innping1606]

Hello there! 🥰

[@SUZUKIAN150]

這豬皮真是令人直流口水 太棒了 讓我想起台灣的原住民烤整隻乳豬 那皮真是酥脆 夭壽香 !!! 你好 我來自台灣 TAIWAN 歡迎來台灣玩 !!!

[@innping1606]

你好！我来自新加坡！一直也很想带着孩子们去台湾玩！台湾太多美食了！🥰 去了应该会胖5公斤！😂

[@jojohsieh0806]

it looks yummy, I'm from Taiwan

[@dazuotv]

The crispy roast pork berries look really good and I want to eat them 👍

[@innping1606]

Thanks! Do give this recipe a try yourself! Let me know how it turns out.

[@tiffanywang1628]

Say Hi from Taiwan. Love your video and will try to make it in CNY. Thank you for your video~

[@innping1606]

Hi there! My family and I will love to visit Taiwan some day for great night market food!!! Thanks for watching my video! 🥰

[@Indianear7]

From USA. Makes my mouth water. I love pork rinds fried, so this I have to try. Thanks for the recipe.

[@innping1606]

Hello there! Yes! Do give this a try and let me know how it turns out! 🥰

[@bunmui623]

Easy to follow! Cannot wait to try this out for Christmas dinner!

[@innping1606]

Thanks! Do let me know how it turns out!

[@scarletCT]

Hi. I’m watching from South Africa. I love this. Can’t wait to try it.

[@chinitaofficialvlogz3901]

Nice cooking .. I hope I will do it good tomorrow night😊

[@innping1606]

Oh great! Thanks for trying my recipe! Do let me know how it turns out! ❤️

[@marcangelotaguiang3356]

from philippines...i love it.

[@innping1606]

Hello there! 🥰

[@yullieleoda]

Even when I was watching my brother made this, I still thought it's complicated. LOL!!!! YOu made me wanna make this immediately!!! Been craving for this. Thank you for making it looks easier than I thought!

[@innping1606]

Hey there! ❤️ You should give it a try yourself the next time! It really isiz that complicated or difficult leh. To me, this is easier than frying food! 🤣

[@yullieleoda]

@@innping1606 SERIOUS???!!!! OK That's it!!! Thank you for this inspiring video and encouragement!!!!

[@rebeccafoo]

It looks crispy and muct be yummy ! Thanks for sharing.

[@innping1606]

Thanks! You are most welcome! 🥰

[@rebeccafoo]

I tried this method before, don't throw away the salt as it has very good aroma after baked on the Pork skin. I use it for cooking and soup.

[@innping1606]

That's a great idea! 🤩

[@johnsonhsu6519]

watching from Virginia, USA

[@innping1606]

Hello there! 🥰

[@roncangarden8952]

Australia! Thank you!

[@innping1606]

Hello there! Australia is a wonderful place! I have been there twice and I had great fun! Friendly people and nice weather! ❤️🥰

[@pl2061]

Beautiful

[@innping1606]

Thank you! ❤️😊

[@Paula-po9kx]

Thank you. This looks delicious. I’ve never tried any pork belly and this backwoods town I live in doesn’t have any, maybe someday.

[@innping1606]

You are most welcome! Yes, do try it out. Someday. When u have the chance. I'm sure you will like it! ❤️

[@mariahelenfb4795]

Any recipe for yummy dip for this? 😊

[@shirleysze5412]

HK ! Thanks for sharing!

[@innping1606]

Wow! Hello there! This must be one of your national dishes! 😊

[@kensingh1678]

From Sydney, Australia. Looks yummy. Will give it a go in a couple of days!!!!

[@innping1606]

Hello there! I have only been to Gold Coast. Would love to visit Sydney someday! 🥰❤️

[@kensingh1678]

@@innping1606 Sydney is beautiful too. Where are you located??

[@innping1606]

@@kensingh1678 Yeah! Both Gold Coast and Adelaide are nice! I have a cousin leaving in Sydney too. Hope that my next trip will be Sydney! I'm from Singapore!

[@christinepang2746]

Malaysia

[@innping1606]

Hello there neighbour! 🥰

[@rebeccalim993]

请问可以用 baking paper 代替 aluminium foil 吗?

[@innping1606]

也行。可是用烘焙纸包着肉应该比较难。Aluminum foil 应该比较容易。

[@peaceloveforever88]

GREAT

[@innping1606]

Thank you!

[@peaceloveforever88]

@@innping1606 yehh, cool

[@beadybeezzzcraftcorner]

Can I know what is the name of the poke tool? Use knife a bit dangerous n not even. Tq

[@innping1606]

Pin meat tenderizer?

[@beadybeezzzcraftcorner]

@@innping1606 will try to search, tq

[@dianaleiwakabessy9381]

Hi! Newbie from Indonesia here, need your answer, do you roast with top or bottom fire? Thanks

[@innping1606]

Hello there!🥰 Yes. Top and bottom heat. However, you may switch to only top heat during the last 10 minutes to get the crackling skin going! Keep your eyes on it during the last part to make sure nothing goes wrong! 😊

[@dianaleiwakabessy9381]

@@innping1606 thanks!!

[@peaceloveforever88]

hello inn Ping

[@khooaikim]

fr Singapore

[@innping1606]

Hello there! I'm from Singapore too! 🇸🇬😉

[@drewsmith6676]

london uk

[@innping1606]

Hello there! 😊

[@aonzc]

Australia

[@MrsAdeleUk]

UK 🇬🇧

[@innping1606]

Hello there! 🥰

[@charliebc2]

Laos.

[@innping1606]

Hello there! 🥰

[@venkatalam687]

🇮🇳

[@innping1606]

Hello there! 🥰

[@jenmicspak2063]

Malaysia

[@innping1606]

Hello neighbour! 🥰

[@hankiatteh8052]

Malaysia