No fry stuffing! Mung Bean Pastry mooncake, super crispy and delicious, my friends love it!

[@mariakao9598]

這個好吃、我要學起來、謝謝老師！ 老師、如果…加個鹹蛋黃也可以試試對吧！我亂想的啦！呵呵

[@yanaliang]

不客气呀！你可以加咸蛋黄，咸蛋黄先烤过，再用绿豆泥包裹它，甚至可以用红豆泥豆沙芋泥等等，然后再包进酥皮里面，很好吃的😊等待你试验成功❤️

[@renaenglish8256]

Dear Foodie Lover, thanku so much for this yummy moon cake. I like to try ur recipe since i dont hv to use alkaline water. May i know whether i can substitute the filling with the multi nuts moon cake recipe? Do u think it will be a good savoury biscuit ? Your comments, please. Thank u, Rena

[@yanaliang]

Hi Rena, of course you can use a variety of nut fillings instead of the mung bean puree fillings. You can even use meat. It will also be delicious. Give it a try. Waiting for your feedback! Thanks!😊

[@renaenglish8256]

@@yanaliang Dear Foodie Yana Liang, so kind of u to give a prompt reply. Thank u so much.

[@hy9624]

Can we use butter instead of lard?

[@yanaliang]

Definitely okay to do so! That’ll be another flavor but you can still enjoy it!😋