How to Make Hiroshima Okonomiyaki at Home [Frying Pan Recipe] | Sudachi

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/hiroshima-okonomiyaki/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 30 mins 👥 Servings: 2 🥕 Ingredients: Yakisoba - ½ tbsp oyster sauce - ½ tbsp soy sauce - 1 tsp Worcestershire sauce - ½ tsp tomato ketchup - ¼ tbsp sake or white wine - ¼ tsp sugar - 1 pinch ground black pepper - ½ tsp toasted sesame oil - 1 tsp cooking oil neutral flavor - 1 portion ramen noodles precooked and drained Batter - 30 g cake flour - 60 ml dashi stock - 1 pinch white sugar - 1 dash mirin optional - 1 tbsp bonito flakes (katsuobushi) Okonomiyaki layers - 50 g green cabbage shredded - 4 tbsp fried squid snack (ikaten) or tempura bits (tenkasu) - 50 g beansprouts - 100 g thin sliced pork belly - 1 egg - 1 pinch salt Okonomi sauce and toppings - ½ tbsp Worcestershire sauce - ½ tbsp oyster sauce - 1 tbsp tomato ketchup - ½ tbsp honey - ½ tsp soy sauce - 1 tbsp finely chopped green onions to garnish - 1 pasteurized egg yolk optional 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/hiroshima-okonomiyaki/

[@ric38767]

Will definitely try this one! thank you for sharing your recipes it really helped elevate the way I cook Japanese dishes 😃 Arigatou Gozaimasu 🙇🏼

[@SudachiRecipes]

My pleasure 😊 Thank you for watching my videos!

[@SudachiRecipes]

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[@stephens.nofuncity]

I made an okonomiyaki short. It wasnt hiroshima like yours. I did add yakisoba tho. Im watching this through. Very informative ♤♡

[@SudachiRecipes]

Thanks for watching! I'm happy to hear that you enjoyed this video! :)