70 yr UK grannie here - tried your beef and brocolli recipe yesterday - admit I was a bit scared - so much soy sauce !!! only ever used it a condiment before - the 73 yr other half declared it as " blumming lovelly " which is huge compliment coming from him - old dogs and new tricks - thank you x
@TheWyomingHomestead8 ай бұрын
Awe, I am so glad you both enjoyed it, thank you so much for sharing. That makes me so happy!!😊
@thereal2708 ай бұрын
Found your channel searching for pantry challenge. Glad to see someone doing it for 2 people.
@TheWyomingHomestead8 ай бұрын
Thank you and welcome! 😊
@otrdean8 ай бұрын
The potatoes will absorb more tang if you marinate the cooked ones in the mustard vinegar and herbs ingredients before adding the eggs and mayo. I do an hour or more. I will also drop egg scrap onto the floor to keep my k9 vacuum engaged. I enjoy your channel.
@TheWyomingHomestead8 ай бұрын
Thank you so much! I have never heard that before but makes total sense, I will give that a try next time for sure! 😊
@jenniferr20578 ай бұрын
K9 vac! Love it! I'm making my next dog Roomba!
@otrdean8 ай бұрын
That's funny. @@jenniferr2057
@impdanois57248 ай бұрын
Ï really Enjoy your vidéos bécause your cuisine does not swim in butter, lard, heavy cream, ream cheese, oil etc.Healthy but still very yummi.You are a very pleasent person☺ Dont change à anything. Love from France
@TheWyomingHomestead8 ай бұрын
Thank you so much! 😊
@Scrappenguin7 ай бұрын
Winter squash are so hard to cut! I heard about Pampered Chef knives so I tried one and it makes cutting winter squash and sweet potatos cut like butter! Totally worth the price.
@TheWyomingHomestead7 ай бұрын
Oh wow! Thanks for the tips! 😊
@beckystarkey55688 ай бұрын
Green potatoes are sunburn and will give u a tummyach.
@TheWyomingHomestead8 ай бұрын
They really do! Good to stay away from 😊
@ksmill097 ай бұрын
Green potatoes are poison I’ve heard.
@carolyost67333 ай бұрын
For someone so young you seem like such a seasoned cook. You seem so confident. When I was your age I was having to use recipes.
@TheWyomingHomestead3 ай бұрын
Thank you! I was very lucky and grew up cooking with my mom which helped give me so much confidence to venture out in cooking
@cuongynguyen7 ай бұрын
I love a pantry challenge ❤
@TheWyomingHomestead7 ай бұрын
We do too! 😊
@angelajason-ik4vd7 ай бұрын
Potatoes contain a healthy amount of potassium. When you add the salt in your water, the salt extracts the potassium into the water, which you(we) drain, thus lossing a healthy and necessary mineral for your body. It’s better to add the salt once the potatoes are cooked and drained.
@TheWyomingHomestead7 ай бұрын
Good to know! Thanks for sharing! 😊
@defendressofsan89487 ай бұрын
Thanks!
@rodeoandrye7 ай бұрын
Really inspiring content in these hard economic times!
@TheWyomingHomestead7 ай бұрын
Thank you so much!
@Scrappenguin7 ай бұрын
Love watching your channel! Its just me and my husband as well so I love hearing yummy healthy recipes for a small family.
@TheWyomingHomestead7 ай бұрын
Thank you so much! 😊
@lisahause87058 ай бұрын
I grew up eating deer & elk sloppy joes! Delicious…wonderful meal!😋👍🏻
@TheWyomingHomestead8 ай бұрын
I couldn’t agree more! Thank you 😋
@sandrap30477 ай бұрын
Just came across your channel when I searched pantry challenge. Have enjoyed watching your pantry challenge!
@TheWyomingHomestead7 ай бұрын
Welcome!! Thank you so much! 😊
@sarahmilton8 ай бұрын
Your channel brings me so much joy. Thank you for continuing to brighten my day every week ❤🎉☺️
@TheWyomingHomestead8 ай бұрын
You are so sweet, thank you for your continued support 😊
@lyndsaymoehrman7 ай бұрын
I love your channel, and all of your recipes. You have done an amazing job with this challenge. Everything looks delicious and your calm conversation while cooking is so relaxing and enjoyable.
@TheWyomingHomestead7 ай бұрын
Thank you so much!
@susanoswalt11698 ай бұрын
I learned a trick for perling eggs make it even easier take the too of like you do to start peeling then take a teaspoon run it under the shell comes off even quicker.
@TheWyomingHomestead8 ай бұрын
Awesome! We will have to try 😊
@kittyrichards99158 ай бұрын
You did great storing garden veggies. They look terrific for January or February.
@TheWyomingHomestead8 ай бұрын
Thanks so much!
@lyndsaymoehrman7 ай бұрын
I was thinking the same thing. A lot people get this far and are looking a little unhealthy. She looks even healthier than the beginning. She has done such a good job of using her resources wisely.
@DebBeeman-ir9eu8 ай бұрын
I would love to see recipes in the content place, a lot of your recipes look so good!
@TheWyomingHomestead8 ай бұрын
Noted! Thank you!
@kathygist64888 ай бұрын
Yum! I love potato salad and make mine nearly the same way as you do. One difference, though, is that I use pickle juice (I make my dill pickles too) instead of vinegar. It just adds a bit more of dill taste.My taste buds are salivating with the thought of cole slaw and sloppy Joe's. I'll be making that meal later this week! .
@TheWyomingHomestead8 ай бұрын
That’s such a great idea I don’t know why I never thought to do that. Will have to try that next time! Thank you for the tip and enjoy your sloppy joes! 😊
@carriecreates12078 ай бұрын
Everything looks delicious!
@TheWyomingHomestead8 ай бұрын
Thank you! 😊
@juliesavva29998 ай бұрын
Another great video thank you and keep them coming.
@TheWyomingHomestead8 ай бұрын
Thank you! Absolutely will do! 😊
@debraraiche33278 ай бұрын
I love your videos~ Never have added mustard to sloop joes will try that for sure! Won't add agave because it is like adding corn syrup to your meal. Agave is processed the same way. Love that corn salsa you made~ looked so delicious! Thank you so much for all the time and effort you put into them! .....this is really being a pick butt ... advice: maybe put black tape over your clock on your stove top so it isn't so distracting.... 😬😇🥰Love this Challenge because you make it so fun!
@TheWyomingHomestead8 ай бұрын
Thank you I appreciate it! 😊
@ksmill097 ай бұрын
I like to start my potatoes in cold water, seems to cook evenly without any hard spots.
@TheWyomingHomestead7 ай бұрын
I just tried that this week and loved it too! 😊
@carolyngregory93548 ай бұрын
I’m so glad I found your channel. Great video.
@TheWyomingHomestead8 ай бұрын
Thank you so much! I appreciate you being here 😊
@cherylrowland54708 ай бұрын
Great video. Enjoy your two day trip!
@TheWyomingHomestead8 ай бұрын
Thank you! We are back home and had a great trip 😊
@jennifersnell34888 ай бұрын
Have you thought of just using silicone muffin molds instead? I find that those don't have any at all when it comes to muffins sticking
@TheWyomingHomestead8 ай бұрын
We have them these were just going on the road for snacks so find the paper is much easier to eat out of in the car and not have to worry about brining the mold back 😊
@jmt76768 ай бұрын
New subscriber here. Loving your channel.
@TheWyomingHomestead8 ай бұрын
Welcome!! Thank you for being here! 😊
@Tandyhn7 ай бұрын
Is there a printable recipe for your gluten free muffins somewhere? I have a friend with severe allergies who I’d like to surprise with this….
@TheWyomingHomestead7 ай бұрын
I used this recipe as a guide. If you’re making them gf, I think the best gf flour is the bobs red mill 1:1 baking flour 😊 www.ambitiouskitchen.com/orange-chocolate-chip-muffins/
@JustMeeee28 ай бұрын
💜
@lynnescaddan89198 ай бұрын
I NEVER knew that there are boiled eggs in potato salad, i won't be buying that from supermarkets anymore
@TheWyomingHomestead8 ай бұрын
There are but hide because of the mustard and mayo
@bernadineh71078 ай бұрын
curious... why do you marinade your lean meat like elk or antelope or venison in general?
@TheWyomingHomestead8 ай бұрын
I find that we like the flavor that the marinades provide. About 80-90% of the meat we eat is red meat so the marinades add new flavor profiles that we enjoy and on some of the tougher cuts of meat help tenderize 😊
@dcat06037 ай бұрын
Where did you get your grinder at?
@TheWyomingHomestead7 ай бұрын
We use this grinder: amzn.to/49rvwOU
@VeronicaRonniDorval26388 ай бұрын
😋👍
@lynnescaddan89198 ай бұрын
Do you have a machine to sharpen your knives ?
@TheWyomingHomestead8 ай бұрын
I have a kit I use every now and again and every few years will get them professionally sharpened 😊
@kittyrichards99158 ай бұрын
Do you always cook/ bake gluten free?
@TheWyomingHomestead8 ай бұрын
Not always! I would say about 50% of the time we do because we have some family members that are gluten free and if I eat too much gluten I get stomach aches so where it is easy to switch I do. However we still make bread and pasta and just have everything in moderation 😊
@lisahause87058 ай бұрын
I grew up eating deer & elk sloppy joes! Delicious…wonderful meal!😋👍🏻