No Hotplate Needed! Zi Char Style Hot Plate Tofu Recipe - 铁板豆腐

Using just a pan, cook this delicious zichar classic Hotplate Tofu dish at home. Everyone can handle this recipe!
Full recipe: themeatmen.sg/chinese-home-st...
Get the same textures and flavours using this recipe! Throw in your favourite ingredients to make the most of your zichar-at-home experience.
Crispy, silky smooth egg tofu paired with flavourful stir-fry minced meat and fresh prawns over creamy egg - this egg tofu recipe is the perfect wholesome meal for weeknight dinners.
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Ingredients:
2 tubes of egg tofu (cut into bite sizes)
3 medium size eggs (beaten)
200g minced meat
1½ tsp light soy sauce
1 tbsp shaoxing wine
1 tsp flat sole fish powder
Dash of pepper
1 tsp cornstarch
8 medium size prawns (deshelled & deveined)
1 tbsp minced garlic
1 tbsp minced shallots
½ tbsp minced ginger
1 tbsp cube carrots
4 small dried mushrooms (pre-soaked and reserved water)
8 medium size prawns (deshelled & deveined)
Scallions (garnishing)
Chopped chillies (fine & tiny)
Dash of pepper (upon serving)
2 tbsp cornstarch slurry
Sauce mixture:
1 tbsp light soy sauce
2 tbsp oyster sauce
1 ½ tbsp shaoxing wine
1 tsp sugar
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[@kalavathysuppiah5767]

SO THERAPEUTIC TO WATCH! Thank you for taking my request in and actually doing it. 🥺❤

[@themeatmensg]

Glad you enjoyed!!

[@dinoshawn9508]

Video feels so calming! Thanks for the recipe

[@brendalim5516]

♥️ this recipe. Looks delicious 😋

[@themeatmensg]

It is definitely worth the try!

[@corneliusliew6180]

Wow this recipe is phenomenal 🙂

[@themeatmensg]

It really is!

[@jomaingirl]

I want to cook tomorrow but did u add any water? How about the reserved mushroom water and also cornstarch slurry? Your channel is under rated.. Hope you can gain more subscribers 😉

[@tiffinstingkatssimple9112]

I was wondering where to buy a hotplate.....thank u so much. Apparently it still tastes great done in a frypan

[@themeatmensg]

Had to make do with whatever we have in our own kitchen 😅

[@magilunedecelestia]

Yummy ^^

[@marisalee8427]

WOAH. Where you buy your prawns so big and juicy!!!!

[@charliechan8541]

Please make char kuay teow and what is their combination of sauces other than dark soy

[@themeatmensg]

Lai, give you link themeatmen.sg/char-kway-teow/

[@xoxoxoxo4379]

Hi what’s the brand of the cooking pan ?

[@user-xq2hn4vl8u]

What can I replace Shaoxing Wine with for Halal version? and whats that Fish powder thingy? NTUC/Giant/ShengShiong sells those?

[@themeatmensg]

You can use apple cider vinegar to substitute shaoxing wine and sole fish powder is used for soups though you can use any fish powder of your choice! They also sell it in those supermarkets :)

[@user-gu5qr1eu2i]

😋❤👍

[@Bangtan1330]

Can skip sole fish powder ?

[@themeatmensg]

Yes you can!

[@valeriekang3959]

Got cook this before but nena add prawns. Also served it in a non-stick pan cos' no hotplate mah. Yummy! 😅 Ps sprinkled some Thailand sweet radish just before serving. That day in good mood 😜

[@themeatmensg]

Wah Thailand sweet radish? Shiok leh!

[@daphneho115]

What can I replace the pork with please?

[@themeatmensg]

Chicken, ground chicken, beef, or your favourite veggies! :)

[@-laodoushunancuisine4641]

👍Nice recipe for egg tofu!!! Big thank! It's nice and tasty, I have made an soup using this egg tofu, if anyone don't want too much oil welcome to check it out!

[@unnecessary982]

zi char是什么

[@satanprobably]

I miss cooking, guess I'll be making this soon owo

[@themeatmensg]

Under 15 minutes finish already!