No Knead Bread｜Apron

[@samsilva3625]

Love the sounds of cooking and so glad there’s no music or talking.

[@irini6172]

best baking channel,much appreciate.very very good thing that no sound track/no music is on during all the process,thanks a lot and please continue this way

[@wongwendy4325]

Beautiful bread. Watching you bake always makes me want to bake again. The recipe is so simple. Maybe I should bake tomorrow. Thank you once again for the inspiration.

[@mildredestradarodriguez4057]

todo lo que veo en este canal me gusta, muy sencillo pero bello gracias

[@melborromeo9838]

It’s always nice watching your recipe. It is so organized and splendid such that it is easy to follow thank you I will make it let you know the results

[@lidyahaas8937]

Vielen Dank für das tolle Brot Rezept, wir morgen mal ausprobiert. Lg und ein schönes Wochenende Lydia aus der Schweiz

[@maureenflores1459]

Todas sus recetas de pan son excelentes, novedosas. Gracias por compartirlas y bendiciones desde Costa Rica.

[@patricialouzi6324]

Bonjour cette recette est parfaite un bon goût de pain Avec la pâte j'ai fait des baguettes une totale réussite je n'achèterai plus de pain un grand merci et bravo

[@ЕленаСуровцева-с2н]

Спасибо за Ваш труд! Как вкусно 😋👍🌷

[@lisahodges8299]

I am always impressed by the gentleness of "Apron" and the results are always beautiful. Birdy

[@МаринаВозмилова-ч5ф]

Наслаждение для глаз и вкуса))) спасибо!!!

[@HeronCoyote1234]

Watching the dough rise, then later bake, sped up, was cool. Thank you! Definitely going to make this soon. Maybe this weekend.

[@gabrielasanchezvera4784]

That crispy sound when You cut the bread si fabulous!

[@mic982]

Judging by this individual's technique, the kitchen utensils, oven, bowls, etc., this is probably a professional baker - or at least one who was, once. Must be nice to have such good equipment to cook with. The proof is in the results.

[@danalaniz7314]

Very nice. The braid is a pleasing addition. Thank you.

[@lorenalorenza7651]

Lo hice y es espectacular!! Ahora estoy leudando mi pan por segunda vez!! ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@julietchan4543]

Beautiful bread, as usual. Love your breads.

[@Noeyhomemadebakery]

Beautiful bread, buttered, absolutely delicious, thanks for sharing.👍💝🌺

[@claudiaf1960]

Ma che bravaaa, quasi mai l'impasto è toccato dalle mani e il risultato è spettacolare 🔝👏

[@anasousa4685]

Te felicito por ese pan tan bonito debe estar una delicia 😋😋😋

[@ygcwithkabir5801]

Wow it’s looks so delicious and yummy thanks for sharing this recipe 😋

[@ВераНехай-ю8ш]

Классный хлебушек! 👍🌹🌹🌹

[@ЛюдаБурцева-й7с]

Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍Delicious pastry, soft and tender crumb, !😊😊

[@yuliagunawan5033]

It's simple and easy. Love it.

[@carmenarambuloalpiste3809]

Gracias por enseñarnos. Dios te Bendiga

[@lua-3636]

but what an elegant sieve she used to sift the flour... I wanted one of those too

[@iluminameluna]

It's a tea infuser. Look online.

[@lua-3636]

@@iluminameluna thanks!

[@lilianasuez9897]

Excelente, Liliana desde Argentina, tendrás alguna receta de pan integral,gracias

[@lberry1391]

I love no knead bread.... Share more pls

[@elaine623]

Lindo!!! 🇧🇷Sou do Brasil.

[@elenakovalenko8122]

Спасибо большое за рецепт! Хлеб получился великолепно! Мне нравятся Ваши видео без лишней музыки и болтовни) Лайк и подписка. Привет из Одессы 🇺🇦👍🥰🌹🌹🌷🌷🌷🌹

[@lid7213]

It's amazing how soft dough can be twisted! I'm not sure if I can succeed, i want to use half the amount to try it. Do I need to adjust the temperature and shorten the bake time？ Appreciate for your beautiful sharing and answer🌹🌹🌹

[@carloslins2611]

👍👍maravilhoso sou de Maceió Brasil

[@couldbecooking]

It's so beautiful with its braid! 😊

[@neelamjhaveri8098]

Wow👌🏻👌🏻❤️❤️ the way this pattern on it and the way it bloomed.. Lovely..i love this pattern..

[@fayeliu2601]

I like the look! Gave me a new idea for the daily bread! Thank you 🙏🏻😊

[@Prashantik]

Hi dear, Thanks for best and easy recipe. Can u explain are u using selfraising flour? or all purpose flour?

[@MasakanRuth]

Yummy,,,, thanks for the bread recipe 🤤👍

[@LeighamShardlow]

I had to take a second job as a Baker. I kneaded the dough.

[@Anna.GG.]

Great joke! 👍🤣🤣

[@ginafriend1690]

😄👍

[@ramreing4100]

Thank you for your recipe 👍👍👍👍

[@Audrey.1]

Hi- attempted this recipe but the braid didn't stick to the underside of the dough. Also it didn't brown well. First recipe of yours that I'm having issues. Will attempt again.

[@galinal8300]

Красота!!! Спасибо!

[@HARUHARUKITCHEN]

Your chanel.. Recomended for me.. Especiall make bread and baking. but i must some any utensil thats your uses in video .. thanks for your video

[@MODDEDbyBACTERIA]

Excellent bread, made it and eating it now!

[@foziaiqbal6582]

Amazing 😍🤩 presentation wonder 🤔🤠😊 full fun 😁😊 soft moist delicious 😋🤤😋🤤

[@mdrannaghor8908]

Very nice and quiet ☺️☺️ thanks for share l try this recipe in my cooking chanel.

[@sandraadenium7097]

Wow maravilloso,que delicia,una verdadera obra de arte!!

[@waili2258]

Thanks for having the cup & the tbs………thanks again

[@doctorbenway2840]

I tried the recipe today, are you sure it's the right amount of flour and water? Because I had to add quite a lot of flour for it to look like your dough and it's not my first slice of bread.

[@aren1998]

I'm making this bread right now😁

[@emmypuspasari]

Wow this is sooooo Yummy eat with butter ....🥰

[@Nina-wg5gt]

Bravo pour le pain très original

[@p-pkkammpa8232]

Sieht sehr lecker aus 😋😋👍👍

[@mariasarri2007]

Καλησπέρα θα ήθελα να σας πω μπράβο ότι έχω δοκιμάσει από τις συνταγές σας βγήκαν ακριβώς

[@deidregoodman6485]

Look very delicious 🤤 😋 I love homemade 🍞 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞

[@wongpohwan9071]

Skills good👍

[@irini6172]

thank you so much,I am back again and again

[@СветланаКортукова-д2ь]

Доброго дня.Залюбки дивлюсь ваші відео.Дуже подобаються, часто використовую їх.Дякую вам.Я з України

[@ginafriend1690]

So Pretty!! ❤️

[@claudiaf1960]

Bravissima 👏

[@minaelrhozlani3902]

C'est très bien 👍🌹

[@fireflyerica6341]

Can I replace water with milk instead? Thank you.

[@iluminameluna]

You can, it will make a more tender bread with a closer crumb. It might take a little bit more time to rise as well.

[@beckygarcia3755]

Where can I order the board you work on?

[@kouklakee]

What is 315 ml water ? Is it 1 cup and is it warm water or room temp ? Thank u

[@carlosreis1449]

showw..como sempre

[@laraq07]

I don't understand the reason for sprinkling and folding in the flour after the 2 hr rise ... and before turning it out on the floured surface. Could you explain?

[@raahimkamaal5363]

The dough was very wet so I’m assuming they did it so it didn’t stick to the spatula too much

[@laraq07]

@@raahimkamaal5363 I would have dampened the spatula to help scrape out the dough more easily, rather than adding more flour to the dough, but maybe that's just me.

[@iluminameluna]

@@laraq07 I would've done the same. Adding flour would just toughen the bread. But then, I haven't done the math to see the original dough hydration %. Too lazy at the moment. 😅

[@laraq07]

@@iluminameluna 315/420x100%= 75% ... not that bad actually.

[@Attadeepa]

How to make bared Air fryer recipes 😍

[@digambarthapa]

Can we use refined flour in place of bread flour

[@Apronyoutube]

Hi, refined flour not suitable. Happy Baking

[@matildeabadia3517]

Maravilla!!🤩

[@jeremiahromail3763]

Hi .what if I can't find bread flour? What are the other substitute?

[@JustEm97]

I believe all-purpose flour is fine for any bread recipe.

[@Apronyoutube]

Hi, can be instead of all purpose flour or plain flour. Happy Baking

[@jeremiahromail3763]

@@Apronyoutube thanks so much for replying

[@kylieyip8780]

hi may I know where to buy this glass bowl with lid??

[@fabisoares6763]

Lindo pão!

[@mariairene8738]

Que lindo😍😋

[@duranaimelda6753]

Thank apron for shareng

[@raisashukharyeva]

Дякую 👍

[@yummydishes1354]

Looks delicious

[@karencraig1121]

Yum!

[@ilariaguerriero8329]

Il sale non è poco?

[@andreab5599]

sì, io metterei 8g di sale

[@angelbrito6398]

Excelente

[@andreacarneiro5474]

Amei

[@lindalee5634]

真希望有中文食譜跟中文字幕

[@markaralvin7919]

Hello Linda

[@saviomark72]

Yummy🙂

[@giulianamalara5277]

♥️♥️♥️

[@microbutterflies]

❤️

[@sharmilasaha1885]

Yummy

[@ВладимирВинокуров-д9п]

I've already repeated it. There is little salt in the recipe. For my taste

[@iluminameluna]

You can up the amount to 7 or 8g and see if it's better. I usually use 1.5% the weight of the flour worth of salt in my bread recipes. Give it a try and see if it works for you. Good baking!

[@ВладимирВинокуров-д9п]

@@iluminameluna Thanks. You have excellent result. Always.

[@sahibamammadova2443]

Sağ ol Əladı

[@alexkit2057]

😋😋😋

[@AnaPaula-xp2dk]

🤩🤩🤩🤩🤩

[@osvaldeniayamanoi8551]

❤❤❤

[@pedrohenriquelobato8382]

hey is portugues

[@frigeriorodolfo4427]

Ma e’ stato impastato !! E Come !!!!!!!!!!!!!

[@denizhatefnia2466]

👌👌👌👌👌🙏🙏🙏🙏🙏

[@mahvashghassemi948]

👍👍👍👍👏👏👏

[@MrHaruZ]

😱😱😱😱😱😱👏👏👏👏👏👏👏👏

[@Mariadelourdespachecogabriel.]

👏👏👏😇😇😇🇧🇷🇧🇷🇧🇷

[@pattyhernandez4524]

💕💕👏👏

[@silvasilvi5947]

Maaf telat 5 hari

[@hirondelle77]

💊 👎 😣 very disappointed I did it and it is a very compact bread and it lacks salt

[@iluminameluna]

The salt amount should be 1.5% the weight of your flour, so maybe use 6 to 8g of salt. But the compactness of your bread could be anything from too little water due to the low humidity of your kitchen or weather; to your adding too much flour when manipulating the dough before the 2nd rise. If you try the recipe again, try dampening your hands instead of using flour to move the dough around before that 2nd rise, or use some oil instead. Pour a tbsp of light olive or canola into a small dish and just dip your fingertips into it before spreading it on your hands. It's going to help keep your bread fresh a bit longer as well.

[@yanimadani4194]

No butter, no egg and no milk? Woww...

[@iluminameluna]

Yeah, this bread is NOT enriched, so it's not going to last longer than dinner, and maybe breakfast. If I made it, I'd add at least a tbsp of oil to it, or at least to my hands to make it easier to handle instead of flour, which would also make it last just that much longer if there's only one or 2 ppl eating it. That's just me though.

[@yanimadani4194]

@@iluminameluna woww... So briliant😍 Thanks for your sharing... Greeting from Indonesia😊

[@lovenkri7083]

Ciabatta