Рет қаралды 142,008
No-Knead French Bread Made in 1 Hour
[Material] 2 servings
Strong flour 200g
Soft flour 50g
Sugar 6g
5g of salt
175g of water
Instant dry yeast 6g
If you have it, spray it (Spray it before baking for a crisper finish) *It's okay if you don't.
・How to make
【table of contents】
00:29 Ingredients and weighing
01:01 Make the dough (mix with a spatula)
01:58 Let the dough rest (wrap and let the dough rest for 10 minutes at room temperature)
02:14 Making the dough (Knead the dough about 30 times)
03:40 Let the dough rest (wrap and let the dough rest for 5 minutes at room temperature)
03:16 split
04:00 molding
06:36 Secondary fermentation (fermented at room temperature for 10-15 minutes)
06:41 Preheat (230°C for 20 minutes)
06:48 Finishing (Add coupe after sifting strong flour)
07:40 Bake (after misting, bake at 230℃ for about 18-20 minutes)
08:04 Baked
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