Not Traditional Baked Mooncakes | No Lye Water & Golden Syrup | 不用碱水和转化糖浆的酥皮月饼 | 纹路清晰 | 摩卡月饼

[@omarchammaa4555]

Hello . We are doing your recipe it's fantastic and delicious so mutch . That's for you and good luck in your life . I am Lebanese from saida city .we would like to see all your video's . 🙏🌷

[@美英林-j8y]

感謝您滿滿的愛心💗分享！感恩

[@yeercorner]

不客氣

[@Som-Hanoolaato]

Thanks for sharing

[@olgarakoto5728]

thank you

[@hloo7695]

I wonder how u make the cocoa skin into a dough.. no matter how long i mix them, it is still falling apart, cant hold as a shining dough. I follow exactly the recipe u shown

[@shelly6056]

感谢满满的分享👍好棒😋😋😋

[@yeercorner]

谢谢你❤️……感恩

[@ТолькМинаев]

Роскошное видео😁👍

[@yeercorner]

Thanks!

[@josephlin_2003]

delicious 😋😋😋👍🏻👍🏻👍🏻

[@qaqashuseynov953]

Bunu hazırlamaq istərdim. Amma bu qədər gözəl olacağını düşünmürəm👌🏻 🙋🏻‍♀️🇦🇿

[@ellytan6333]

Hello teacher, this mooncake can keep how long in room temperature? Is it need to keep in fridge?

[@sitmengchue4077]

Black Beauties!

[@graceloh6158]

Can used lotus paste instead of mung bean for this recipe? Thks for sharing !

[@yeercorner]

No problem…. Sure, you can use lotus paste instead.

[@graceloh6158]

@@yeercorner Thks for ur prompt reply

[@yeercorner]

@@graceloh6158 no problem

[@marielosmazariegos5274]

Gracias🙏💕

[@yeercorner]

You are welcome 🤗

[@renaenglish8256]

Dear Yeer Corner Foodie Lover, thank u for this wonderful recipe without lye water. Could u please let me know the substitute for cake flour ? Awaiting for a favourable reply from u. Thank u

[@yeercorner]

You can use 90% all purpose flour and 10% corn starch to replace cake flour. For this recipe, use 135g of all purpose flour and 15g of corn starch.

[@baibianguai]

what size mooncake mold is this? is it 100g or 50g? thank you!

[@yeercorner]

No problem. I use 50g

[@หนึ่งฤทัยสุ่มมาตย์-ฅ1ต]

หาชื้อพิมพ์ทำขนมได้ที่ไหนคะ

[@羅雪菁]

👍👍👍👍👍👍

[@rosabear2519]

想請問是否能用純咖啡粉(無加糖和奶精)? 是否能取代3合一的那種..謝謝

[@yeercorner]

可以，但加了咖啡粉會降低甜度，所以弄好後試一試餡的甜度再看看需不需要調整。

[@soocatherine1173]

蜂蜜可以用什么来替换呢？糖粉可以吗？

[@yeercorner]

蜂蜜是液體，可以試一試用糖漿，玉米糖漿或水饴代替。

[@soocatherine1173]

如果绿豆馅是买的可以用纯咖啡吗无糖份的

[@yeercorner]

可以。 但是无糖的咖啡粉本身是苦的，会降低甜度。做好的馅是你能接受的甜度就OK。

[@soocatherine1173]

@@yeercorner 意思是用现成外面买的绿豆馅➕咖啡也是可以？

[@yeercorner]

@@soocatherine1173 可以

[@kanachizuru3174]

为什么抹茶那个的低粉少过可可的一倍呢🤣

[@yeercorner]

這個配方液體比較多

[@kanachizuru3174]

好的😊

[@DanNguyen4557]

👍🖐

[@tanjenny7218]

为什么要放凉15分钟

[@yeercorner]

放凉再烤花纹比较明显

[@tanjenny7218]

@@yeercorner thank you