Thank you so much for sharing your recipe with out the Ly water
@shykittywithramen2 жыл бұрын
Thank you so much for this recipe! I will be trying this. I will tell you if I enjoyed these mooncakes when I make them!
@saritabhat32993 жыл бұрын
Love to try this .Sure very soon abd feed bck yiu .Thanks for detailing recipe 💜
@MoPoppins3 жыл бұрын
Though I don’t understand Mandarin, I really love your narration. I feel Ike you’re a natural storyteller, like the narrator in a film, and it makes the viewing experience so comforting & inviting. 🥰 I watched some of your earliest videos from a year ago, and though the videos have always been good, I’m so impressed w/ your production value now. The visual storytelling alone is very cinematic. I hope that a larger audience gets to enjoy these videos! I always share them to Pinterest. Hope the KZbin algorithm finds you because your work is exceptional. 👏 👏 👏
Great recipe. Thank you for posting this. What neutral oil was used in the video? What other neutral oil do people commonly use? Do you not need to pre-soak the peanuts for about 8 hours? Osmanthus syrup is not available in the place where I live, but dried osmanthus flower for tea is available. Is it possible to mix the tea with sugar and make the syrup on your own? Do you have a tutorial on making the syrup? Thank you.
@蕾蕾厨房2 жыл бұрын
Thank you for watching and lovely comment. I used refined olive oil here, so it does not have strong flavor as extra virgin olive oil. Other neutral oil like corn oil or peanut oil are also fine. The peanuts in the filling don't need to be soaked, just lightly roasted is fine. Regard to the osmanthus syrup it is really optional. If you would like to make it, add 1 cup of water, 1 cup of sugar and 1-2 tablespoon of dried osmanthus flower, stir while cooking the mixture until it gets thickened. Hope this can help. Happy mooncake festival.