No Mayo Coleslaw | Deliciously Sweet & Tangy | Mayo Less | Quick & Easy (Gluten-Free, Dairy-Free)

[@upscalebohemian5372]

I just core the cabbage halves, remove the outer leaves, and use the 2mm slicing blade on my Cuisinart food processor for the cabbage, and the 3mm julienne blade for the carrots. Super fast. Then from another recipe I found a few years back I soak the cabbage (not the carrots) in a large bowl of water in the refrigerator for two hours or as much as overnight. Then I dry it in a salad spinner. This step removes a too earthy off taste in raw cabbage I find objectionable.

[@gfexplorers]

Oh, that's a great idea for the cabbage! I will try that for sure. Thanks for sharing!!

[@zs4673]

Thank you for including a link to the printable recipe. I look forward to trying this recipe.

[@gfexplorers]

You are very welcome! Let us know how you like it!

[@wandaprairiechicken6567]

Mmmm, looks so yummy, been looking for a good Cole slaw recipe without mayo. Gotta try it

[@gfexplorers]

Let us know how you like it!

[@ourheritageworks]

This looks amazing!! I am going to have to try this! BTW - I have a Memorial Weekend Allergen Conversion Challenge kzbin.info/www/bejne/ooSbi2Wld6ecsLs You are welcome to join in! It honors the memory of someone and helps someone that has some sort of allergen.

[@gfexplorers]

Thank you!! I will check out the challenge for sure.