COLESLAW RECIPE - 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)

[@darleneh7740]

When I was little, my grandfather would use pineapple juice to sweeten the dressing for the coleslaw. I love it! Thank you for sharing this recipe! ❣️

[@SweetChicagoGator]

Great idea for pineapple juice ! 😀

[@tanyawalker3479]

That sounds good

[@alexdeprat]

We just tried both (with and without mayo), and they were both delicious. Thank you for such a beautiful presentation.

[@Downshiftology]

I'm happy you loved both recipes Alex!

[@gail7998]

Thx for posting! So nuce to know the oul dressing is tasty. Fingers crossed! I hope my husband agrees!

[@PunchBuggyDreams]

Thank you lovely lady, I was preparing coleslaw tonight to go with our fish and realized I didn't have any mayo. You saved the day and showed me that you don't need mayo for coleslaw salads. Greetings from Toronto.

[@denisetaylor2527]

Great recipe!! I salted the cabbage first, put in a Callander over a large bowl and let it sit in the refrigerator for 2 hours. Lots of extra moisture seeped out. Then I rinsed the cabbage mixture really well and transferred it to a salad spinner to remove all of the excess moisture from the rinsing. I used your mayo based dressing, exactly as your recipe stated (except I only used 1/8 tsp of salt). Voila!!! A wonderful tastings coleslaw, without the dressing getting soupy. Thank you.

[@rayprevailer8454]

I made the vinegar version and added a little sesame oil. Gives a great nutty flavor. Turned out fantastic. Thank you.

[@gracefire7]

Sesame oil -- great idea!!

[@stepinthyme1624]

I make both versions, but with a couple changes. For the creamy, I like to use only half of the mayo and replace it with plain Greek yogurt. For the vinegar, I sub out half the vinegar with lemon juice. These are delicious and folks really like them. Thanks for posting!!!

[@talentlover2]

You are really making my life happier & better with your practical & delicious & healthy salad dressing recipes plus instructions on how to cut up the cabbage! Thank You so much!!!!!

[@ceeyalata1648]

Hi, I love coleslaw & wanted to make my own for the very 1st time! I made the mayo based coleslaw. I didn’t have celery seed so I used 1/4 tspn of celery salt in place of 1/4 tspn of salt. I added 2 stalks of celery-finely chopped because I love celery! This was honestly the best tasting coleslaw I’ve ever eaten & I’ve had a lot! Thank you so much for sharing your recipes! I’ll be making the oil & vinegar based one next!! 😍

[@MyVintageLife]

I actually have been mixing both versions and adding lemon juice, with red onion, oregano, and Catalina dressing. I am so stuck on this!🥰😍

[@louisfreris7430]

Thank you! I may add that slicing the cabbage using a vegetable peeler, makes it nice and thin, easy to chew and absorb the flavours.

[@jenniferrobbinsmullin3417]

Both look great, thanks! Will be making the mayo one later for tomorrow's supper.

[@bryanjuwig6240]

that my Dear is the best oil & vinegar dressing I have ever had. I have made up a quart to keep in the refrigerator to use on my homegrown tomato & vidalia onions marinated salad. It goes great on cucumbers, as well.

[@MillaCho44]

I always love the rich taste of coleslaw with mayo but I’ll definitely try the vinegar version. both look so fresh and yummy!

[@vfahey7889]

Usually I think for a long time about which kind of cabbage to buy, red or green. Thanks to you, I found a brilliant solution: mix both types of cabbage at the same time!

[@Downshiftology]

Yes, I love to mix the colors of cabbage. More vibrant that way too!

[@angelaeisenhardt41755]

I was looking up a recipe to make for coleslaw within mayo because my boyfriend doesn't like mayo and yours looks so nice and fresh and I remembered once in a while my dad would make coleslaw with all red cabbage and it would give it such a beautiful color. He would cut the cabbage really thick and chunky. Cabbage is so good for you raw.

[@susansanderson7307]

Perfect non mayo recipie ....this has gone into my permanent stash of great recipies. Thank you!!

[@sueann805]

They both looked great. I like both kinds. when I was young I don't remember my paternal grandfather "Grandpa" making much, but he would make vinegar coleslaw was diabetic and used liquid Fastsweet. Thanks for the memories.

[@Downshiftology]

Hi guys - are you ready for the long weekend! I've got you covered with tons of healthy recipes, including this coleslaw, my potato salad, broccoli salad, cucumber salad, guacamole, carne asada and more! Make sure to check out my website for tons of recipe inspiration. :) xo - Lisa

[@fabiennemitchell2371]

A ¼ teaspoon of celery salt is absolutely delicious. Sometimes, I cut a garlic clove in half and rub the outside of the mixing bowl with it. The coleslaw has a mild hint of garlic which is not bothersome.

[@chandaharkins4418]

I don't know if that whole thing about taste buds changing over time is true, but I suddenly love mayo coleslaw. I can't get enough of it lately! Thanks for the recipes. They both look great.

[@MichelleQuintiaVLOGS]

I would grate an apple to sweeten it instead of honey. 😊

[@lordacler2891]

Pineapple bits would also do the trick. 😉

[@PBPTLP]

Both excellent suggestions!

[@Mr.Helper.]

Erythritol

[@flippingforreal109]

That is a good idea...

[@StacyForest738]

@@lordacler2891 The pineapple is especially good if it is going with something BBQ, we did this tonight with BBQ tempeh in soft taco shells...mmm.

[@Royallibleu7]

I tried the vinegar one with some crockpot jerk chicken tacos and my family said this is a new staple in the house Thank you for this even 3 years later

[@StacyForest738]

In the summer when we have home grown tomatoes all over the place, I dice a tomato over the slaw, the juice runs into the slaw, then add the diced tomato...different and adds such a fresh twist.

[@skatingcanuck9837]

Thank you for posting a video with two styles of coleslaw. I like creamy coleslaw the best, but like to mix it up with vinegar slaw for health reasons. I did not realize coleslaw contained sugar and love the reduced sugar aspect here. I am excited to try both recipes.

[@rayanalum]

nice recipe. i did the two cabbages and the carrots, with a half can of crushed pineapple and mayo, salt and pepper.

[@shelleypicott3239]

Lisa I make my coleslaw both ways depending upon the venue. At home, mayonnaise but if it is for a cookout or where refrigeration might not be available I use the vinegar based dressing. Thanks as always for such great tips and ideas.

[@TheCelestialhealer]

What can I say, I have said it many times, your style, presentation and recipes are sooo perfect and everything is beautiful.

[@carolg.6838]

I bought shredded cabbage today. I like how you used the knife to cut the cabbage...easy enough for next time. Both your recipes sound delicious. I must try them

[@Downshiftology]

Yes, it's super easy to slice cabbage. Definitely give it a try next time!

[@bw9505]

I just love 😍 Cole Slaw. Mayo or Vinegar and oil. They are both delicious 😋

[@roquindo]

Used to be on the mayo side. Now I’m switching to the vinegar side. Very refreshing. Thanks for sharing your recipe!

[@dianasherwood9647]

Really like the vinegar coleslaw, thanks, I have not used honey before, it is the trick, takes the bitter off the cabbage and the sour is tamed in the vinegar..yum

[@ElTiano21]

Thank you for posting the vinegar dressing option. I’m not a fan of mayo so i would usually refuse to even watch a recipe that requires mayo. I love coleslaw with vinegar. And this is an amazing recipe to meal prep for 3 days on my work trips. I’m a flight attendant, so I notice that recipes that contain vinegar usually stay fresher in my lunch cooler. Especially since i have to keep it with ice all the time and sitting there it can change the flavor of foods

[@Downshiftology]

If you're a flight attendant, then this is perfect for you :)

[@ElTiano21]

Downshiftology thank you Lisa. I’m addicted to your channel. Currently on a layover in San Diego and stayed up watching like 10 of your videos last night. Your kitchen is BEAUTIFUL !! 😍😍

[@Ferahman]

Thank you I'll try the vinegar version of it. I love the mayo version anyway 😊

[@Downshiftology]

Enjoy! 😊

[@chuck1804]

Both great recipes. I have found for even lighter option you can remove the oil altogether. The sweetness from the ACV still comes thru, and you can always add a little hot sauce for flavour. 😋

[@slambodianjones]

I tried this, but cut the amount of mayo in half, doubled the amount of vinegar & honey. Yumm!

[@aeriheirsling2735]

I love cabbage slaw with vanilla yogurt and dried cranberries (craisins). I made shredded zucchini yellow squash and carrot slaw with plain greek yogurt and sliced bing cherries (pitted). Good for people who cannot digest the cabbage. You could also shred iceberg lettuce and serve it with Macintosh or Granny Smith apples that would be great with lemon greek yogurt and poppy seeds. 🙂

[@mencot89]

you need to share this recipe,sounds tasty. the combinations isnt what im used to so im interested to know lol

[@soyoonakim]

These salad recipes are perfect for summer! I made your potato salad on Tuesday(it was so good!) and wanted to make another one today for next week and you just uploaded a new recipe as if you read my mind lol Thanks, I always enjoy your videos :)

[@Downshiftology]

Oh yay! Happy you loved the potato salad. You should definitely give these coleslaw recipes a try as well. Enjoy!

[@jamesgaul3544]

Both look wonderful... adding some apples, walnuts, and cranberries would great too!

[@Downshiftology]

Sounds great!

[@paradisoperduto4900]

Something I've learned from my days in Brazil was to shred cabbage really fine with a vegetable peeler. Makes a huge difference not to nly for coleslaw but for soups that require finely chopped cabbage.

[@paradisoperduto4900]

Most probably you will not understand the language but will understand the technique. This is helpful for those who do not have a food processor or that weapon of mass destruction called the mandolin! kzbin.info/www/bejne/rJCWhIeXj5mmaqs I do have a food processor but when it comes to cabbage, I prefer the method in the video.

[@wilfridotrelles2738]

Hi, I followed your instructions, prepared both, and were delicious. Thanks a lot. Will be watching your videos. Tks again.

[@Downshiftology]

Glad you enjoyed both coleslaws!

[@thomasazzopardi4760]

I made your creamy recipe and used it on pulled pork sandwiches. Nice and fresh. Everyone commented on the coleslaw.

[@BusyPush7278]

Thank you for these recipes! I was looking for ways to make coleslaw. I usually pass up coleslaw with mayo but this one looks delicious and is a great alternative . I’m glad you shared two versions of how to make it. 😋

[@sunshinegover6519]

These two completely different coleslaw recipes are so different and both delicious. Whatever the other dishes are in the meal, that would influence my choice of which to make.

[@Downshiftology]

They both pair beautifully with many different entrees 😊

[@rogerpotempo]

Hello, we followed your recipe of mayoless slaw, and it was a hit, the kids said its bussin, thats a good thing, thankyou for a great recipe 👍👍👍🔥🔥🔥

[@jenniferschmitt7938]

I just made the recipe that has the mayonnaise and it is excellent!

[@Downshiftology]

Glad you like it!

[@jeananderson1598]

Made the creamy coleslaw and it was delicious. I added some red onion, shredded carrots and diced green pepper. Yummy!

[@Downshiftology]

Sounds great! 😊

[@markrosier6889]

Loved it!! The general recipe was good and of course I didn't have a couple of the accents like carrots. Used my garden's red bell pepper for color and everything, esp. the Braggs apple cider vinegar. All was good, today, but as noted tomorrow it'll be even better, if it were possible. Thank you.

[@keithdavidson4723]

Great recipe. Thank you 🙏🏻. Some toasted sesame seeds would add a lovely additional flavour if sprinkled on top at the end.

[@valentinedarius3786]

They bothe look delicious and will try them this week, I can't wait to try them

[@baliksupper6043]

Thank you,you’re such a star.Always clear and concise 🇬🇧

[@talentlover2]

Special thanks for showing me how to cut up the cabbage!. I wanted to know this! Helpful!

[@amarJourneys]

Lisa I'm not a fan of coleslaw buy I had to watch ur vid...they both look so crispy n delicious! I also don't like mayo...but ur version has allowed me to try things I would NEVER otherwise put in my mouth ~♡ Thx

[@janlavallee4418]

I always did the mayo dressing but now am hooked on the vinegar based dressing. Both yours are so pretty.

[@Chococat_Ariana]

I love the sub-details that you add in this video. Makes rookies like me be more versed in the cooking world 🤗

[@abeokutoasahguii5504]

Aloha form Hawaii! Made this wonderful coleslaw recipe, Mahalo for sharing!

[@ericam3287]

Never clicked so fast in my life. I definitely will try! I've tried a few of your recipes. Amazing!

[@Downshiftology]

Thanks so much Erica! And I'm happy you're enjoying all my recipes. :)

[@ericam3287]

@@Downshiftology yw!! I love mayo, but I think I would like to try the vinegar based coleslaw. But both are really easy and convenient to make. Thanks!

[@Harrrgh]

Fabulous recipes. Thanks!!

[@MissBerlinerin]

I once tried coleslaw with a dressing made out of yogurt. Lighter than mayonaise but still very tasty

[@DrSimranHatake]

Ikr. I love it so so much. I add some clarified butter, just a little, mix with honey and yogurt and then add veggies. God! So yummmmmmm! Specially after 2-3 hrs.

[@tylerd8609]

your energy is great btw!

[@HowToMakeDinner]

Both ways look great to me! I've never done the celery salt thing but I think that's a lovely idea.

[@Downshiftology]

Thanks so much! And you should definitely give it a try with the celery seeds. It adds great flavor!

[@HowToMakeDinner]

@@Downshiftology SEEDS that's what I meant. Haha you're right to have clarified that in the video! Salt would Def be a bit much!

[@fastpace101]

The mayo recipe is exactly what I use but I add horseradish to add an extra kick to the slaw would recommend trying

[@menrandakwan1445]

I try both receipe, n it both turn out good. 👍👍

[@Jennnnnaww]

Why do we call it red cabbage when it’s so clearly purple

[@li82li]

because it stains in blue)

[@onearmedman9042]

@tinylilmatt cool. Thanks for the interesting info. I'm learning a bit on my quarantine

[@mb4lunch]

50 Shades of Purple!

[@davielawrence3773]

@tinylilmatt that was incredibly interesting to learn 😯🤗 I'm from Germany and over here it's different from region to region. There's a traditional dish with cooked cabbage. When adding lemon juice it turns more red (regions with this recipe refer to it as Rotkohl/-kraut = red cabbage). When adding Natron it turns more blue (those regions call it Blaukraut = blue cabbage) 😊

[@kingpolo86]

@@davielawrence3773 genau so. blaukappes heists bei uns, bei den anderen rotkraut. regional überall anders.

[@lavieestbelle6068]

I Love both recipes. Thanks for sharing.

[@IIMajaTadeoII]

The vinegar and oil one is actually the typical way to make coleslaw in Germany!

[@amyh9554]

🎉 awesome! I made the creamy version and it has dethroned my long standing kfc knock off recipe. I do prefer celery salt and green onion (the only changes I made) but, bravo on a well balanced dressing.

[@Downshiftology]

Glad you love this one 😊

[@theclastylemunroe]

Lovely presentation my friend surly will try this🌟🌟

[@Downshiftology]

Wonderful! I hope you enjoy it Sharon!

[@anthonylandry2095]

I enjoyed both recipes. Thanks

[@Ecotrekbistro]

Just made jackfruit sloppy joes and your mayo coleslaw! Wow is that good! No more store bought! Thank you!

[@lordpyro561]

Nice recipe thank you! With your mayo recipe I added powdered garlic salt, black pepper and onion very thin slice and on top of the coleslaw I put slice cucumber and strawberries. Very delicious 😏

[@skyejones357]

I try it today and everyone loves it thank you

[@trevorbromley-palmer]

Hi Lisa, I made both of these yesterday, another really terrific recipe from you. Whilst both were delicious, we decided our preference was for the more traditional mayo based one, but I will do both for our next BBQ so people can have a choice. Thanks again.

[@Downshiftology]

That's great you tried both! It's always nice to have options for parties as well. :)

[@magdalenad2019]

I tried and is fabulous!

[@Downshiftology]

Wonderful! 😊

[@wonderchild53]

I downloaded this video a couple of days ago and tried just today... such a wonderful mix of ingredients...thank you...I'll be eating healthy...!!!

[@Downshiftology]

So glad you loved this recipe Aaron! 😊

[@Larry-pe1op]

Enjoyed. Love the chopping . Larry

[@somewhereoutthereyouthinki6963]

I'm so love this salad....it's my favorite salad...

[@hessa3072]

I tried the second one and It's so delicious 😋 Thank you ❤️

[@alanaltshuld]

I’m definitely going to make both even though I’m in the mayo camp! Always great videos and recipes. Thanks, Lisa.

[@Downshiftology]

Thanks Alan! And it's always good to have options, right? ;)

[@alanaltshuld]

Downshiftology Especially when one has a large group of friends with such differing tastes!

[@TheOneAboveAll]

Looks delicious both ways. I'm going to try the vinegar one first. I always make the mayo one. I like it the next day as well. Allows the cabbage to sweat and makes a sweet and tasty juice.

[@nidhivaidya6485]

Recently found your channel and it’s been so helpful in helping me try and clean up my diet (for health reasons) You are wonderful!

[@Downshiftology]

Thanks so much Nidhi! I hope you enjoy all my recipes. :)

[@onthegowithcrazynazzie9755]

Yummy! I love coleslaw and I would definitely eat them both👍🏻 Thank you for sharing

[@Downshiftology]

It's always fun to alternate between the two. :)

[@2cartalkers]

Her recipes are wonderful. 👍👍

[@PeggyOlzcak]

delicious both of them.. thank you so much.. I had all the ingredients as well.. but I did eat one a few hours later.. Tomorrow will be the non/mayo one.. ha ha..

[@felixmoreno91]

The vinegar one is my go to side now

[@NathanofHumphrey]

Seems like a great dish to bring to a party. Simple and delicious. Thank you. I made the one without mayo.

[@Downshiftology]

Wonderful! 😊

[@richardbertrand8895]

I Love Both Versions Of Coleslaw

[@FrugalOverFifty]

I love both kinds of coleslaw, and both of these recipes look incredibly delicious.

[@darrellbrixey5341]

Awesome video, classic for us

[@choosehappygratitude8802]

Cabbage is my healthy hero 😉 thx for more great tips!

[@flippingforreal109]

Thanks for sharing the video and both salads looks amazing also easy to make.....

[@Downshiftology]

Enjoy the recipes 😊

[@Alasinvisibles]

Thank you They are both so good! 😊

[@mariatrevino3799]

Cool so easy to make & they both look delicious thank u !!!!!!

[@amberlibirkhead4170]

So many helpful tips!!! Love this channel

[@Downshiftology]

Glad you're learning a ton from Downshiftology 😊

[@ednatyler5501]

I have been looking for a vinegar version, thank you.

[@klmjtr]

I like both types 😋

[@amandab.4298]

Can't wait to try these out! Keep the easy, healthy summer recipes coming please!!!

[@Downshiftology]

Thanks so much Manda! And will do. :)

[@SweetChicagoGator]

@@Downshiftology Love your healthier version of the coleslaw dressing ! Also your potato salad recipe ! Love anything with potatoes, cabbage or broccoli in the recipe. 👍😀

[@TheEZGZ]

Tried the vinegar but added a couple tablespoons of mayo Yummy!

[@felixgarciacordova3636]

Straight to the point, 2 delicious options, thanks.

[@tanla4629]

thank you! will try the recipe.

[@tzytzy7171]

I add a green apple and dried cranberries, awesome!

[@FreedomWriter3]

This reminds me of that one episode of Rugrats where Stu and Dede had a cookout and everybody brought coleslaw. 😁😊