[No Music] How to Make Beet Red Curry

Original video with music : • Beet Red Curry (vegan/...
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Beet Red Curry : www.eatart.onl...
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Ingredients:
70g oil
[spice A]
1 tsp mustard seeds
4 cloves
4 cardamon pods
20 fresh curry leaves
20g garlic
20g ginger
200g onion
80g mushroom
400g beet
150g water
200g coconut milk
200g your choice of beans
[spice B]
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 turmeric powder
1/4 tsp ceylon cinnamon powder
1/4 tsp cardamom powder
2 tsp salt
2 tsp black sugar
Instructions:
1. put oil in a pan and fry [spice A]
2. add garlic, ginger, onion and mushroom and keep frying until cooked.
3. boil beet with 150g water.
4. in a blender, place all the cooked onion and musuroom, 100g boiled beet, 100g beet broth and 200g coconut milk. blend well.
5. transfer the mixture into a pot, add [spice B], beans, salt and black sugar. simmer a little bit.
6. Enjoy!
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「材料」
太白ごま油　70g
マスタードシード　小さじ1
カルダモンシード　4つ
クローブ　4つ
カレーリーフ(生)　20枚
玉ねぎ（スライス）　200g
にんにく（千切り）　20g
生姜（千切り）　20g
マッシュルーム　80g
ビーツ　400g（100gはペースト状に）
水 　150g
ココナッツミルク　200g
白インゲン豆　200g
コリアンダーパウダー　小さじ1/2
ターメリックパウダー　小さじ1/4
クミンパウダー　小さじ1/4
カルダモンパウダー　小さじ1/4
セイロンシナモンパウダー　小さじ1/4
塩　小さじ2
黒糖　小さじ2
「作り方」
１、太白ごま油を鍋に入れて火にかける。マスタードシード、カルダモンシード、クローブを加えてパチパチするまで加熱する。カレーリーフを加えたらすぐに火を弱める。
２、１にたまねぎ、にんにく、生姜、マッシュルームを加えて炒める。
３、ビーツを150mlの水で茹でる。
４、２と茹でたビーツ100g、ビーツの煮汁100g、ココナッツミルク200gをブレンダー等で滑らかになるまで撹拌する。
５、鍋に４を移し、白インゲン豆、スパイス類、塩、黒糖を加えて少し煮る。
６、エンジョーイ！
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Website : www.peacefulcu...
Instagram：@peaceful_cuisine ( / peaceful_cuisine )
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro
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[@nazwajestsuper]

I'm watching your videos for 7 years and I am always watching them with curiosity and that inside-peaceful. I will be honest with you, because I probably never make any of this dishes, just because most ingredients that you are using are soooo expensive in my country, but still your videos are inspiring me to cook something in a way like you are cooking. You are amazing! I see a very VERY big progress in this 7 years when I watched your vid for the 1st time. 7 years ago I were in deep depression and your videos always made me calm and made me forget about my shitty life around me that time. Thank you for your amazing, unique content!

[@Andromeda-md6ch]

His videos did the same for me, calming my anxiety. I hope you are doing well now.

[@nazwajestsuper]

@@Andromeda-md6ch it's not perfect, but definitely better, thank you

[@Andromeda-md6ch]

@@nazwajestsuper thank you, glad to know that you are doing better. :)

[@Nuriyya91]

All the best for you

[@JUANIGNAC10]

This is my favourite youtube recipe channel for sure. I always chose the no-music version. Heaven

[@user-bu5ru6yv6o]

りょうやさんの包丁の音、本当に癒し…いつもありがとうございます！

[@ayo69420]

I adore your video quality, it makes every frame look like a professional photo, it's amazing! And everything looks so delicious! Good job as always! ^^

[@tunesquicklee]

knife skills to die for, swoon-worthy camera angles and shots. thank you as always!! i really enjoy your vids so much

[@omodekili]

What a beautiful dish! That rich color is amazing. Thank you as always for sharing with us.

[@constanza3909]

I have trouble sleeping and your videos have the exact amount of stimulation I need to relax before bed, thanks

[@kiy2347]

りょうやさんのカレーレシピはどれも絶品で大好きです😊これは色がキレイで子供もたくさん食べてくれそう。週末にココナッツカレーを作る予定だったけど、このレシピも試してみたいな

[@jeanneamato8278]

Thank you for making this. The color is so rich and the ingredients always have something I want to learn about.

[@deepa3594]

Hey.... Loved it as usual... You use a lot of Indian spices.. 😍😍 Love from India

[@mariannata77]

I finally tried your recipe! I'm very happy! exquisite recipe and simple to make. I wanted to ask if you could make us a soup recipe with spinach and coconut milk. I love you so much

[@spicysmooth2]

I wonder if adding some celery with the onions would be a good addition. Some brightness to balance the sweet earthiness of the beets

[@mariavirginiashirai8897]

Thank you so much for your content. I forgot how much I enjoy the peacefulness of your videos, Ryoya san.

[@franzen91]

That is soooo delicious. I'm eating it right now and am once again in heaven! Thanks for another delicious recipe that I'm definitely gonna add to my favorites :)　も一度、この料理にありがとうございました。

[@teef2306]

This makes me feel calm, thank you

[@isaweesaw]

I'm happy to see all of those beans go in

[@FeMelch]

Gorgeous! And your cinematography/editing skills are fantastic. 😍

[@user-qt4gz4ck8j]

りょうやさんをビーガンだと忘れていていつお肉を入れるのか考えて見てました。（笑）（笑）（笑）

[@sandhyarajeshk]

Your flavouring with curry leaf somehow reminds me of Kerala's cooking.

[@albertwilkes4858]

The level of aesthetics of your videos is unparalleled.

[@elberryjuana]

omg it looks amazinggg I wanna try ittt

[@revenone1077]

Wonderful as always.

[@pickadish4534]

So peaceful ;)

[@358shrutimishra3]

This is so therapeutic

[@nikochillaxroom]

お腹空いた💕

[@Tora_74]

I am still strugling on the thought why I can not just thank you and lift the table through out the monitor to eat this dish.... looks YUMMIE

[@saraatppkdotpt8140]

Great video from you!

[@misstee101]

You making me hungry with these beets!

[@mikkojensen]

Amazing quality as always

[@dgt9005]

Excellent!! Congratulations. Hugs from Brazil #dgtudo

[@DGTudo]

Perfect!

[@annanewby7430]

Visually striking. Use beets more often! 🙂

[@meryfrieden9003]

:Thank you.{Italy}.

[@thaqifahamran7907]

I like all of your video 👍👍😋

[@mu0422]

どのご家庭にもある生カレーリーフ（ポットで育ててる

[@madevayoko]

この分量で何人分ですか？

[@aisumazing]

In Kerala (South Indian state) we call this pachadi. The only difference is we put coconut shreds instead

[@user-tn8rl1lc8l]

Looks like the fusion of Indian curry and Ukrainian borscht

[@maryrabelo.s.wagner8346]

This is what I usually call ‘another level of excellence’. Incredible sensory experience. Love it! 🤍

[@-mayuko7476]

😍😍😍

[@chillluhgg2391]

Which rice did you use in this curry? Is it jasmine rice?

[@peacefulcuisine]

It’s basmati rice.

[@maron03298]

どんな味するんだろう...？🤔

[@aristotolos]

You should do Tik Toks! People there will surely love your vids

[@lolalesma]

🤩😋

[@rahamthull]

Indian cuisine by @Peaceful Cuisine

[@petrolotommaso]

I have 3 questions: why only 2tsp of salt for that massive amount of food? why no building up flavour salting a bit each step to create layers? why put the "masala" at the end and eat all the spices completely raw?

[@missatoto17]

and why do you think he needs to follow your style?

[@petrolotommaso]

@@missatoto17 I don't think he should, I am just curious to understand his style.

[@KS-zu6ps]

I was thinking the same

[@port-a-cath4396]

11

[@香港寵物託運]

我很想你，你在國內的轉載已經兩年沒更新了，現在我終於來到KZbin找到了你，留下一條足跡👣❤❤❤

[@annajao38]

first 3 things are the medicinal, and the 4th, its the red, like you speak Chinese? Numbers.

[@ajzism]

weird curry

[@adarshraomd]

Nah that's not it. 🤢

[@victoriaayala1058]

HE MISSED THE POT AT 3:30 AJDJFSDHFDHKDS terrible cooking skills -386547654387/10 food just for that 😠😠😠😠😠😠

[@safia_og_1.0]

This did not taste good 🥲 At all 🥲🥲