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I soaked daikon in salt water for 3 days and seasoned for 3 days to make delicious homemade pickled daikon.
@Single Mother's Cooking, Mostly Side Dishes
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〈Ingredients〉
1 daikon
30g salt
100cc water
〈Pickling seasonings〉
70g sugar
2 tablespoons mirin
2 tablespoons vinegar
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