No Oil Nimbu Mirchi Achar | नींबू वाली मिर्ची | Full of Vitamin C & Antioxidants | Instant pickle

No Oil Nimbu Mirchi Achar | नींबू वाली मिर्ची | Full of Vitamin C & Antioxidants | Instant pickle
Pickles are staple side dish or food in India. No desi food could be completed without a spicy & tangy Pickle or Achar. Enjoy our instant Nimbu Mirch Achar with chapatti / rice or as side dish to any food. It is full of vitamin C, antioxidants and that too without any oil. Please find the full recipe below:-
Ingredients:
• Green Chilies - 100 Gms
• Lemon - 15
• Mustard seeds (Rai) - 2 tsp
• Cumin seeds - 2 tsp
• Asafoetida (hing) - 1/4 tsp
• Turmeric powder (Haldi) - 1 tsp
• Rock Salt (Pink salt) - 2 tsp
Recipe:
1. Wash the chilies and lemon and wipe them once to avoid any water.
2. Squeeze the lemons into a bowl, and strain the juice to separate it from the seeds.
3. Slit and cut the chilies in small pieces with help of scissors of knife.
4. In a stone hand grinder (khad / okhali), add mustard & cumin seeds and grind them coarsely.
5. Add remaining spices and mix them well. Then add spices to chilies and mix well.
6. Now add the chilies in an air tight glass jar/bottle, and pour lemon juice over it till it fully covers all chilies.
7. Mix it well and enjoy instantly or keep it in fridge as it is good to use for next 15-20 days.
#chilipickle #mirchkaachar #achar
Also check Multigrain Thepla - • Multigrain Thepla | Gu...
Follow us on Facebook: / thecookingfellows
Instagram: / thecookingfellows
Background Music (from KZbin Audio Library):
Summer smile by Silent partner

[@monikabansal4659]

Definitely going to make it. It reminds me of childhood. My mother used to make a version of this

[@TheCookingFellows]

Thank you so much for liking it 😊

[@user-le2dv8xf1i]

Behtreen

[@zoyashakya907]

Kanch ka jaar nhi ho to plastic k jaar me rkh skte h ky

[@TheCookingFellows]

Koi bhi achaar hamesha Glass jar mai hi store kare! It is not advisable to store pickles in plastic jars because of chemical reactions...

[@rajashreebehera]

Wow... Such a nice pickel and so well explained .... lemon and green chilli are must in oriya lunch as side item .. Now I understand what are the benefits of it..

[@TheCookingFellows]

Thanks a lot 😊 and most welcome

[@jayeshmehta8005]

Looks super yummy! Thank you for explaining the benefits of each ingredient in all your videos! 👌

[@TheCookingFellows]

Glad you like them! Thanks

[@chinkimeena7042]

👍

[@GunnuAashiwal]

Mem ye kis time bnaya jata mtlb kis mosam me please reply

[@nidhijain136]

My favorite! Very simple... Will make it soon.

[@TheCookingFellows]

Hope you enjoy!

[@anukirasoise6062]

Wow!! Nice recipe with easy steps👍👍

[@TheCookingFellows]

Thanks a lot 😊

[@ramankanji1935]

Good

[@kanahayalasharama4375]

Supar

[@kanahayalasharama4375]

Aise dalte the bahut achcha lagta tha mere Nana dalte

[@ShwetakiSikhai]

Tasty tasty

[@TheCookingFellows]

Thanks a lot

[@priyankagarg787]

Will eat with parathas 😋

[@TheCookingFellows]

Sure 😊Thanks a lot

[@nikhildubey85]

best achar

[@TheCookingFellows]

Indeed...

[@Orchid_1238]

Nice

[@TheCookingFellows]

Thanks a lot

[@RecetasDeMiGranja]

Great pickle recipe! 🥒😍 I really enjoyed this one! 😊 Big thumbs up from me 👍 and a new subscriber for your channel! 🧡 Looking forward to seeing more of your great food videos! 😀💛

[@TheCookingFellows]

Thanks and welcome! glad that you liked it 😊

[@ruheensiddiqui5743]

No salt?

[@PrateekNYCnurse]

Mam peeli sarso bhi dal sakte hai kya?

[@TheCookingFellows]

Bilkul use kar sakte hai

[@SmartCookingByAtithi]

Nice one

[@TheCookingFellows]

Thank you so much

[@sadeepshah3045]

For how long it can be consume?? And can I make it in a plastic jar?

[@TheCookingFellows]

It is good to go for 15-20 days.. you should only use glass jars while making any sort of pickles…

[@rizwanaahmed9026]

Can we use normal salt

[@TheCookingFellows]

Yes you can...

[@sharddhapatel6256]

Mam, kya mustard wale masale ki jagah market wala masala add kar sakte hai?

[@TheCookingFellows]

if market masala has the same ingredient you can use...TIP: freshly grounded masala will not turn bitter but readymade masala can taste little bitter due to over grinding of mustard seeds

[@meenathakur6664]

यह अचार नींबू की मृत्यु कितने समय तक रखी जा सकती हैं मैंने एक बार इस पर डाली थी जिस पर ऊपर एक लेयर टाइप आ गई थी नींबू के रस के ऊपर

[@TheCookingFellows]

Hi isse apko fridge mai rakhna hoga jisse 4 month tak khayi ja sakti hai

[@GunnuAashiwal]

Ye barish h time par bnai jati h