No Oven Rich Chocolate Mousse Cake｜HidaMari Cooking

[@helenwong1214]

I love chocolate mousse,this chocolate mousse is definitely a must-try !!! Can't wait till I make this !!!!!!!!!!!!!!!

[@MathMys]

Mee too

[@butoutofcontext]

How did it come out?

[@noyo6829]

メチャ美味しそう💓きれいな仕上がりに見惚れてしまう✨😍

[@cookingwithmimmo]

確かに非常に良い味がするあなたのレシピをありがとう

[@elizabethhackett2081]

Beautiful and relaxing as always!! Love!

[@dolcechanel]

美しいまである‥！😳✨濃厚ですごく美味しそうです！

[@kazu8240]

美味しそうです！食べたい💕

[@jonlava173]

Well done HidaMari-san. I’m in Choco Heaven!

[@zselykepuski5257]

This was so relaxing to watch, thank you. I will try to make it, it’s a good recipe

[@greenappletree6815]

That smooth and silky taste and result DOES really worth it. Bravo👏👏👏😋❤️

[@couldbecooking]

If only this mousse could be my bed - I would sleep like a child😍 (and possibly eat my bed...😅)!

[@NS-zp7sp]

1番だ😆 高級そうなチョコ🍫スイーツ✨

[@sovimohammedsaeed7802]

fyaza

[@TopYummyOfficial]

Thank you for the fun video today 😉😋😚

[@oOMelinaOo]

Nice weekend HidaMari and family. Thanks to be there

[@Nothing.M]

I love the content of your channel very much and the professionalism of photography and amazing cooking you are really creative and also I am really happy that you put an Arabic translation thank you continue your channel is awesome❤️❤️

[@ToastRaccoon]

I absolutely love all of your videos, please keep doing what you’re doing❤️

[@takealeftatthelight5284]

Same, addicted for years. Just the asthetics are top level. She is an ASMR queen.

[@Tiger.x801]

LOVE YOUR RECIPES 💖

[@mariateresavillar8338]

Como siempre un pastel extraordinario, gracias por compartir tu sabiduría en la cocina. Un saludo desde Valencia, Spain.

[@MathMys]

👍

[@maggiedonaldson8432]

Oh my goodness, this is wonderful!

[@safiabriki90]

Thank you so much my dear friend for choosing the level recipe 🌹💯👏 I love watching your work 😍

[@sheenakitchen]

Oh wow what a beautiful and yummiest recipe well done 💯✅😋

[@atachualpas]

I have made this already twice. The consistence and taste are excellent. Thank you very much 👍

[@Nothing.M]

This creativity is really special

[@櫻井珠惠]

ありがとうございます！

[@新堀みづき-v7x]

オーブンなし、ゼラチンで簡単に作れる濃厚でとろけるチョコレート•ムースケーキと仕上げのグラサージュ•ショコラは艶々でおいしそうですね🤤🍫🍰

[@thetrueesteemedwizard]

Hidamari: uploads Me: *proceeds to run into my kitchen to check if I have the ingredients for the recipe*

[@cocinacaseraconelena]

Increíble pastel de mousse de chocolate. Me encanta 😋😀✨

[@mojonewslk]

LOVE YOUR RECIPES

[@mageedays]

My favorite cake ❤️

[@serenacherif5637]

superbe recette bonne continuation

[@星宮いちご-n4e]

お、美味しそうー！ 切った途端に滑らかな口どけのような感じなのが伝わる。

[@a.p.lovescrafts]

i'd love a compilation of chocolate cutting and putting gelatin into ice water * u *

[@zahranoushad1648]

Awesome presentation Love from SriLanka🥰😍🤩

[@anabelmeunier68]

Como siempre, encantadoras recetas, bellísimas y deliciosas!!!! Saludos desde ciudad de México, México 🌷🌹🌻

[@zahiadelhoum7173]

Sa l'air tres tres bon merci a vous Bonne continuation

[@LIZZIE-lizzie]

One packet unflavored gelatin = 5 sheets of gelatin. One packet gelatin = 1 Tablespoon Thanks for a lovely dessert 🥰

[@marvinm8446]

I love this chocolate moussecake 🍫😍😋❤️💕.

[@ruchikapaul1106]

You are an Artist...and this is such a beautiful piece of Art 😍😍😍😍😍😍

[@cookingwithhaiqa]

Look so yummy

[@moksetharous9639]

So delicious as Usual 😍👌 لذيذ جدآ كلعادة 😍👌

[@Spike_bruno]

Parece muito bom!! Suas receitas são fantásticas

[@雲雀津奈]

濃厚そうで美味しそう…(*´﹃｀*) 毎回、お店に売ってそうなものばかりで心が癒されます〜✨

[@lialuv005]

Really like your all recipes..mostly the chocolate recipes 💘

[@仮面ライダーガタック]

美味しいそう。

[@selvaraj5915]

Hi very nice your mouse cake recipes very good wish you

[@غيمة-م8غ]

شكراااا أحببت جدا وصفاتك. هل وصفاتك عربية أم أنت من قارة آسيا!؟

[@smitamukne6473]

Very Nice. thanks 👍👍👍

[@claudiaf1960]

Sublime assolutamente sublime 👏🔝

[@hudazeidan2167]

Wow You are artist.

[@岩﨑留都]

メモ失礼致します。 【材料】 ・卵黄　2個 ・砂糖　40g ・ココアパウダー　5g ・牛乳　160ml ・ラム酒　5ml ・板ゼラチン　3g ・スイートチョコ　120g ・生クリーム　170ml ・砂糖　10g ・お好みのクッキー　20～30g ■グラサージュ・ショコラ ・板ゼラチン　2g ・砂糖　45g ・ココアパウダー　15g ・水　40g ・生クリーム　30g ・スイートチョコ　20g ☆トッピング ・ココアパウダー　適量 ・ピスタチオ　適量

[@HH-ub2pm]

[@hegauff199]

Empecé a cocinar la receta y me dormí en la cocina

[@NoCopyrightMusic16]

Looks so good

[@lamelaoriginale7254]

Wonderful

[@iDillyD]

I’m dying seeing the yummy visuals

[@lalimaisouridou3029]

You are super! I adore you! Thank you very much for all your wonderful videos! It's good that you exist!❤❤❤❤😍😍😘😘😘Bravo!👍🙌👏👏👏

[@regular-cooking2439]

'd love a compilation of chocolate cutting and putting gelatin into ice water * u *

[@bebeld.v.9741]

このままじゃ殺される！！！

[@baohanle8303]

wow😍😍😍

[@claudiaandreavargas7558]

Hello !!! Consulta :en mi ciudad no venden gelatina en hoja , sólo en gramos .. Cuánto gramos de agua necesitaría ? Gracias me encantan los videos que comparten

[@whiteroses1066]

so good.. I like it 😋😘👍👍👍

[@paula_dalbuquerque]

É muito capricho, parabéns!

[@onepersonisthechanceandcha155]

Thanks. The cardboard part is spooky. All those effort only for the hole ?

[@Enthe-x9n]

Luckily find out this channel and subscribe immediately💓Some kids can't eat cocoa so.. you share a mousse cake without chocolate ☺️

[@Adriana-vp1rm]

Nice, very nice but I would use organic square cookies and not brake them. And would smooth out the outer layer of chocolate well.

[@leonalt7300]

It's amazing.

[@HieuVuChannel1]

Perfect 🎉

[@adadalaribi8839]

mmmm I love the recipe so mach

[@eheaehea8881]

We like recipes, but you can make the food simple, for example, it will benefit the tools . I love you . I mean, you change from something else but strange food, not just sweets

[@rubalpreetkaur5929]

I love all your recipes the dishes are mouth watering But pls tell me what can we use instead of eggs ?

[@pupiwuf]

human blood is a good ingredient to replace eggs if I'm not wrong 👁️👁️

[@rubalpreetkaur5929]

I am totally a vegan

[@pupiwuf]

@@rubalpreetkaur5929 well i guess human blood is kinda vegan if donated not forcefully lolz-

[@okim8807]

12:08 Oh My Pistachio!!

[@さつき-v4q]

生クリームは市販のできた状態でも出来ますか？ 板ゼラチンは普通の粉ゼラチンでも大丈夫ですか？粉ゼラチンのやり方でも作れる方法が知りたいです。

[@joaor.8013]

Credo, que ódio, ficou tão lindo que estou com inveja. Nossa, só olhando eu consegui sentir o gosto. Parabéns pela receita.

[@星宮いちご-n4e]

チョコ好きにはたまらん(*´﹃｀*)

[@Mika-v4e]

今日も美味しそうなケーキありがとうございます(ㅅ˙ ˘ ˙ )

[@alejandrabravoalvarado3123]

Estupendo😋😋👍

[@Romafood]

Spettacolare

[@SushmaFeedFantasy]

Love it

[@hilarykingston6882]

Hi can you freeze it before the glaze and how many people would it serve, looks divine!

[@hassanhussainkitchen]

very tasty mam ❣️😍👍

[@Lucas-dj8uk]

Coisa linda demais

[@medihakaya4593]

Superb!

[@jg-jsbg4725]

NO OVEN RICH CHOCOLATE MOUSSE CAKE｜HIDAMARI COOKING

[@inmamaciasgomez3670]

Hola!! Que es crema espesa,gracias.

[@mariakao9598]

這個太好吃了、希望可以學起來！

[@sriindah9683]

Saya suku resepnya Terimakasih salam kenal dri saya

[@とら-w3i]

ゼラチンって粉でも大丈夫ですか？

[@recorteselembrancas80]

Fantástico!!!!!

[@pervinyavas8730]

Çok güzel❤

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!😊

[@hegauff199]

😍😍❤️❤️❤️good

[@substar.9087]

У вас самые уютные видео ❣️

[@substar.9087]

Люблю все ваши видео

[@heerakhambatta2910]

Can we substitute gelatine powder instead of gelatine leaf. And how much powder gelatine. Pls respond. Thanks dear

[@KitchenWizard]

Wonderful. Anybody can make this. Hope for the best. Thanks & Stay connected. 😍👍😋💚

[@olgkorin8874]

выглядит шикарно.

[@ivanasantosdarocha5034]

👏👏👏👏👏👏 Sempre perfeito !

[@albeniaalbitres800]

Gracias mil, es una receta espectacular, la voy a preparar, bendiciónes

[@ほいほい-l7g]

材料で使ったチョコレートはどこで購入してますか？

[@wafahge9835]

can we replace the heavy cream with egg white

[@marcellerodriguez1500]

Hola, me fascina el chocolate! Y si es mouse... hummm. Pero tengo unas preguntas, cual es la leche espesa, y cual es la crema montada????? Agradecería su me pudiera decir. Desde Miami um abrazo. 🙏🙅‍♀️👋😘🇺🇸♥️🇧🇷

[@claudiaandreavargas7558]

Crema montada .. es crema de leche o nata para montar .. que hay que batir no tan espesa

[@danoul5881]

Hida S’il vous plaît est-ce que je peux utiliser de la gélatine en poudre et combien merci d’avance pour la réponse