No-Potash, No-Baking Soda Ncha | Potash Alternative for ABACHA, ISI EWU, NKWOBI | Flo Chinyere

[@joyfulcook]

Wow.. Cooking is indeed science.

[@princessbranicedamian2331]

Lovely, trying this right away. Hubby said he's taking abacha and I've been thinking of how to go about it without using mortar and pestle to turn my life out of me. But with this I can make even for a whole community, no shaking. Thanks for sharing dear

[@chinwe2740]

Wow! Just wow!! Who would have thought adding hot water to palm oil would yield such amazing results 😮 sis Flo daalu for continuously sharing and teaching 🖒

[@ifeanyinnabuenyi164]

Good video. The thing is that the ngu/potash kind of gives it one nice and unique taste.

[@ariesadanna9808]

That's why i love chemistry....because all in nature is chemistry. Thanks for the info...i will use this solution to make isiewu .

[@joynagnoum9816]

I will keep on using my potash it's natural and better than industrial one or machine

[@eo4186]

Learnt something new today. Oya.... chi na efo oso..... 😁. I will eat Abacha today.... its been years I ate it last. God dey ... Thanks Flo

[@ekwyije1986]

Thank you so much, I tried this with blender today and it worked like magic. You are the best 🙌🏾

[@RemingtonBradley]

Really. Good

[@nasaoye5395]

@chinyere Flo you keep blowing my mind! Well done

[@victoriousmeh4307]

Just like your Igbo accent. E dey deep ❤ Cheers sis

[@anthonyagorlord4437]

Since I have been looking for a way to eliminate akanwu from my ncha. Thank you my sister for uploading this. God bless you.

[@cherylumotong2510]

Notification gang!!!! Wooow this is a new one. Will try with isiewu. Thanks Aunty Flo.

[@FloChinyere]

Yes o! All thanks go to 9jadelicacies. Please let me know how it goes.

[@Carol-eo9yt]

@@FloChinyere k

[@lailatbarbie1884]

Wow! Auntie Flo you do all!

[@okoriennenna8530]

Waoo I ve been looking for another option aside potash because it's not good for my stomach 😩thanks so much for this.

[@samuelndubisi398]

Wonderful.... just remind me of my grandma's kitchen

[@charlieyugosrobocop7948]

Wow...very impressive...l love the idea and l'm trying it asap. Thanks!

[@amara_chineme]

All these nkawu is a new thing I think because growing up my grandmother never used nkawu and the Abacha comes out perfect.

[@FloChinyere]

Amarachi are you from Enugu? One of my friends is from Enugu State and there's this special palm oil they use to make Abacha without adding potash and it tastes nice. But in my place we have always used ngu or potash because if you use ordinary palm oil to make it, it will have a raw taste.

[@elianengu5991]

They use Woodash😁😁

[@amara_chineme]

All Nigerian Recipes nope I am from Imo state but grew up in Aba

[@joycesteve9880]

Am making mine right away,thanks for sharing... It's so easy and simple

[@anulikaononye]

Thanks sis Flo! U are my favourite on KZbin now oh! And u look so beautiful by the way.😉

[@FloChinyere]

😘😘😘 Daalu :)

[@ifeomaezenwa5875]

Hahaaaa!! Only that "oya" is enough to make me click the like button. Kudos, nne!

[@FloChinyere]

😘😘😘 Thank you!

[@TheOgeevelyn]

Haaaa where have you been all my life lol. I am going to try it this weekend daalu sor

[@tonianweke7186]

Wow this great, I usually use ngwo. Thanks ma for sharing this one.

[@IphysKitchen]

Awesome, this is so nice. Cooking is science

[@jojchance]

So what thickening it, just hot water and oil?

[@NnennaOkenwa1]

Learnt o 😄😄😄. Thanks for sharing

[@ezinneajulaibe4414]

Nne idi egwu,,,bravo,will try it... thanks for sharing

[@osuofiaemmanuella5259]

Honestly I enjoyed watching your videoooooo

[@chinnylove8890]

Can I cook Banga Jollof using this method of oil mix?

[@jennysspace3635]

Woow!!how i miss ABACHAAA.....😍😁😊.Thank you aunty Flo,but no thanks,becos,i just dey salivating here.....God bless you always....😍😊😘

[@FloChinyere]

Bless you too! But you are in Naija now abi?

[@jennysspace3635]

All Nigerian Recipes Nooo,aunt Flo,i dey waka,presently...living in Doha,Qatar with my family....😘😊

[@FloChinyere]

Yahaya Jenny ahhh ok. What and what can you buy there? Palm oil? Cassava?

[@jennysspace3635]

All Nigerian Recipes We have virtually everything....but personally,i cargo foodstuffs from Naija,as for palm oil,i buy from Ghanaians....😍😊

[@jennysspace3635]

All Nigerian Recipes yess,we have fresh cassava from india,and we have yams from Ghana,Nigeria too....😊

[@kummyblinks3188]

Wow I don learn o. Thank you Aunty Flo.

[@Joanna_Eze]

This was really helpful, Thanks ma'am 💞

[@tesyemk7838]

Wonderful discovery! But i still love dat potash taste though

[@maryokerichards4539]

It is not just for the thickness but the taste

[@nwaorguchinyerem2802]

So lovely.will try this.Thanks for sharing sis.

[@mediatrixchekwube5398]

Wow! This amazing 👏

[@adamsmiracle3978]

If you don’t have this machine what else can you use ?

[@madu.amarachi]

I’m just here shouting wow wow wow 🤩

[@ManfredTaege]

Very nice - and it tastes soooo good.

[@ChibuikeUlasi]

Nicely done Flo. I have to try it. Thank you for sharing.

[@johannaaguh4438]

Thank you so much, needed this video

[@tinandubuisi7895]

I have looking for a way to make my Abacha without Akanwu. Thank you.

[@greatfamilytv7465]

Wow I just learned something new thanks for sharing

[@olu4398]

Any idea why the paperback version of your cookbook is going for £420 on amazon uk? Seems excessive and out of reach for most people. Love your videos by the way.

[@FloChinyere]

Louisa the print version of my cookbook is no longer available on Amazon UK. I have no idea who is selling that one. I only have the Kindle version there at the following link: amzn.to/1BJgcHA More information about how those in the UK can buy the print version in the following video: kzbin.info/www/bejne/n6nSZpqMZZurorM

[@nancyamandin2553]

Lovely one sister.

[@Aku_nnaya]

Thank you!!!!! This is awesome!

[@Everything-f1n1r]

Wow 😮 I will give it a try

[@redcolerealty9245]

Ur voice is gold

[@beatricechinaza2456]

Wow great work

[@ifeomaduru1601]

wow,this is so gooooood

[@realsaratu]

Thank you Aunt Flo

[@realeluebo444]

THANKS FOR THE INFO.

[@blessingchidimma5038]

My mum said you can use Ngu for Abacha instead of potash or baking soda.

[@stephdom3062]

Tnx for d info

[@CutiePie-xi4zo]

Good for you Flo I was reading that edible potash might be contaminated with lead. I am all for less dangerous chemicals in food. If only they would get rid of harmful dyes and although some people love them and see no harm I am glad more gmo free food is available. I am not against conventional farming I am just not sold on gmo food.

[@Prov31Beauty-Seeinglassfull]

Thanks so much for sharing! Been looking foe why. Someone used cassava flakes soaked and blended to replace the potash

[@osuofiaemmanuella5259]

Thank you so much

[@godblessdiriwari7137]

Awesome

[@UKENNADIKITCHEN]

Wow nice one

[@chidinmastella3178]

Cool ,this good

[@chinonye2]

Almost a year later and am just seeing this now and again adding to my culinary knowledge - Nne idi egwu 👍🏽👍🏽

[@favormystarcity1314]

Thanks for sharing

[@chibuzoanike8447]

Thanks alot

[@donatuschiedu6887]

Nne biko tinyerunu m Nkem NGÚ oh,,,lol. This may look like NCHA but NCHA is more than we see,,, just like you rightly said,,,"there's this TASTE that accompanied NCHA", if not we can use ordinary oil to do abacha or nkwobi.

[@FloChinyere]

Dona mbakwo o! Science di egwu because in that ncha state, it does not taste like ordinary palm oil but when it reverts, it tastes like palm oil. For the taste the truth is that if you want to use the ncha to eat ede or boiled yam, you will notice that there's no ngu or potash there but with Abacha, once I added ogiri, crayfish and ehu, I did not notice that the potash was missing. :)

[@edoyaka1111]

It cannot taste better than the one prepared with Akanwu.

[@anoncollins8226]

Mazi Ebekue Dike I bet core traditionalists say the same about potash vs. ngu even though ngu’s not as effective. It’s all in your head.

[@donatuschiedu6887]

Anon Collins its never in any head, she even said it. This one has FLAT TASTE, so if you are looking for NCHA with taste, not this one.

[@anoncollins8226]

Donatus Chiedu Dike’s comment’s coming from a place of wanting to look more grassroots and Igbotic. The akanwu he’s talking about’s already a modern substitute for ngu. They all give the same result.

[@FloChinyere]

Mazi Ebekue sure. Mana wetunata aka na akanwụ ooo maka na ife na-atọ ụtọ n'egbukwanụ egbu ooo. 😂😂😂 With this one, at least we know we have an option.

[@edoyaka1111]

All Nigerian Recipes Nwanne anyi nwanyi, deme maka inyemu ndumodu.

[@beautydaniel9823]

Thank you

[@hanzosiku]

Theres nothing wrong in having some potash in your system as it has its benefits in moderate use.

[@ketakibhushan7777]

Wow

[@UjuJustina]

wow i didn't no that

[@pcwind9180]

But is potash harmful to the health?

[@dinmaasa]

Wooow

[@osuofiaemmanuella5259]

Every bit of it😂😂

[@connieneo]

Chop kisses Adanne

[@rissasspace6655]

💋💋💋🥰😍❤️💋💋