NO Rising TOFU Chocolate Cornets! QUICK Dairy-Free Soy Custard Tofu Buns Recipe | OCHIKERON

No Yeast, No rising, No waiting!
White and fluffy buns in less than 1 hour 👍
You can keep them in the fridge. Cold, Moist, and Delicious! Perfect summer treat 😋
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NO Rising Chocolate Cornets! QUICK Dairy-Free Soy Custard Tofu Buns
Difficulty: Easy
Time: 1hr
Number of servings: 4
You can make the "Cream Horn Mold" by rolling a sheet of cardboard into a cone shape, staple together, then wrap with aluminum foil. (See the video)
Ingredients:
((Soy Milk Chocolate Custard Cream))
100ml soy milk
a few drops of vanilla extract
1 egg yolk
1&1/2 tbsp. granulated sugar
1&1/4 tbsp. flour
40g chocolate
((No-Rising Tofu Cornet Buns))
150g (5.3oz.) soft tofu
1 tbsp. olive oil or cooking oil
1 tbsp. sugar syrup or honey
A 200g (1.5 cup) bread flour
A 2 tsp. baking powder
A 2 tbsp. granulated sugar
A a pinch of salt
Directions:
((Soy Milk Chocolate Custard Cream))
1. Put soy milk in a saucepan then heat just until it starts to boil. Season with vanilla extract.
2. In a bowl, mix egg yolk and granulated sugar until white and creamy.
3. Sift in flour and mix well.
4. Add soy milk little by little then mix well.
5. Strain the mixture through a sieve back into the saucepan.
6. Put on low, stir constantly, and stop the heat when the cream starts to thicken. Mix well with the remaining heat. Leave to cool completely.
7. Melt the chocolate over hot water. Mix into the soy custard little by little.
8. Transfer the cream into a pastry bag then chill in the fridge.
((No-Rising Tofu Cornet Buns))
1. Strain Tofu through a sieve into a bowl. Add cooking oil and sugar syrup, then mix well.
2. Sift in A then mix well.
3. Divide it into 4 pieces. Roll into a rope then roll it around a horn mold.
4. Cover with plastic wrap then rest while preheating the oven to 180C (350F).
5. Bake at 180C (350F) for 10~15 minutes.
6. Remove the molds, leave to cool completely then pipe in the soy chocolate custard cream.
レシピ（日本語）
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[@ochikeron]

You can keep them in the fridge. Cold, Moist, and Delicious! Perfect summer treat 😋

[@labelledamedumanor4876]

ochikeron. Is there a Vegan Version of this recipe? I'm not a Vegetarian or Vegan but I have relatives who are Vegan.

[@benthemother3fan884]

Konata liked this video

[@ochikeron]

I think this recipe is better than the regular version. hehe BTW vegan/vegetarian people can use no-egg custard cream (your recipe is ok).

[@mounikadasari4608]

This is what I love about ur recipes.... everything is made from scratch n so original👏👏👏..as usual a fantastic recipe...can't wait to try them,😋😋😊😊😊👍👍👍

[@ochikeron]

thank you 💕

[@bernokolo]

That looks so great. Thanks for sharing your work.

[@ochikeron]

you are welcome :)

[@havingicecream]

I just made them, they came out delicious!! I made the mistake of not letting the custard get firm enough, so it's still a bit runny😅 but the tofu dough is amazing! Super easy and fluffy! I'm definitely going to make them again, thank you for sharing this recipe with us💕 Edit: nevermind, the custard firmed up perfectly overnight in the fridge!

[@coolali777]

perfect for me because I am allergic to dairy!! such great original recipes!!! love your videos

[@mayabahar4849]

This recipe can easily be veganised :) I recommend checking out Mary's test kitchen channel for vegan custard (you can add cocoa powder or dark chocolate like in this video) thank you for sharing this recipe with us I am definitely going to try it soon 😄

[@durburbur4949]

Thank you for this faster version, I love cornets but don't always have the time. Going to give this a try=)

[@ochikeron]

yeah, so do i as you know 😅👍

[@iwouldbechelsea]

These look so tasty! I love the idea of using the tofu in the bun dough. Thanks for the great videos

[@ochikeron]

it is pretty good~ i love this easy yet very moist bun idea 👍💖thanks for finding this video~

[@ochikeron]

Written Recipe in English is HERE: createeathappy.blogspot.com/2018/06/Chocolate-Cornets.html 日本語レシピはこちら (Japanese): cooklabo.blogspot.com/2018/06/Chocolate-Cornets.html

[@ochikeron]

MORE Japanese breads and buns recipes: kzbin.info/aero/PLJdVRCODQ4Nl1UU4ED4XajqnVWi9P4Rp4

[@onyx_prty]

Thanks so much for this recipe-!!

[@ochikeron]

you are very welcome :)

[@swethakrishnan9433]

Your videos are so amazing . Can’t wait to try this recipe

[@moonheartsky]

wow can't wait to try this recipe! I love choco cornets!

[@Tokyodrew]

Great recipe! I actually prefer just custard cream but will try this one! 👍

[@cutieartpie]

Oh I love this cornets chocolate bread!!! 🍫🍫🍫 I haven’t seen for a while! 👍🏻👍🏻👍🏻

[@havingicecream]

Looks absolutely delicious! I love the no-rise tofu buns as well because I'm too impatient to rise dough haha

[@ochikeron]

👍

[@kayceegemaol8727]

Definitely going to try this!! 😍

[@ochikeron]

👍💕

[@val1n]

Oh, this recipe looks just amazing. Thank you for sharing! Think I will replace the bread flour with barley or pelt flour since my stomach is not the biggest fan of gluten.

[@mikurinrinn]

I get so excited when you post another video please keep doing what you do I will give you all of my love and support FIGHTING ~~

[@ochikeron]

aww you are so sweet. thank you! hugs

[@yled3]

This looks great! Can't wait to do it finally! :D

[@TheQi1994]

本当のありがとうございます、私はそれをやろうとします

[@kesapasa7030]

パン生地はこのままで中身を色々アレンジしても良さそうですね✨ このチョコカスタードも豆乳で伸ばすヘルシーな上がりで美味しそうだし、生クリームとミックスフルーツで作るのも美味しそうだ～💕(乳製品カットの意味がないコメントすみません😅)

[@ochikeron]

いえいえ〜　いろいろ考えたうえでのコメントはすごく嬉しいです！！！！！！

[@ochikeron]

昔はそうやって食のアイディアを広げて楽しむ人が多かったのですが、最近は... 情報が多すぎたり、美的化されすぎていてこういうコメントも少ないなと思っています。地味に長く続けたいなと思っていますw

[@kesapasa7030]

ochikeron 長寿番組として頑張っていってください♪ いちファンとしていつも応援しています✨

[@NanaLove011]

Here in spain I couldn't find soft tofu yet, just the hard type D: (I always wanted to do your dango recipe) I hope now that vegan recipes are more extended, they will start selling it

[@ochikeron]

and japanese recipes~ hehehe

[@keghina]

I tried this and loved it, even though the aluminum got stuck 😅 thanks for the recipe!

[@ochikeron]

wow great! twist and remove the foil and then you can remove it nicely ~ 💖

[@joswell7441]

OMG!!!😍チョコレート!❤

[@woozihae]

YOU SERIOUSLY ARE THE BEST!!

[@ochikeron]

ARIGATO💕more exciting ideas to share with you~ hehe

[@sharmine1997]

could you please do some ketogenic recipes? (low in sugar/no carbs foods)

[@LittleDrummerChic]

I've always wanted to know if you're supposed to eat these from the top or bottom, but I suppose it doesn't matter. Beautiful recipe!

[@ochikeron]

doesn't matter~ like an ice cream on the cone. hehe

[@joswell7441]

素敵なビデオとそれを維持!!私はそれを試すことができます願って... 😊

[@恵美子堀川-c9b]

美味しそう😃🎀

[@ochikeron]

すごくヘルシーで美味しいのです〜😋

[@indisummers4385]

omg I love you.

[@ochikeron]

💕

[@Zencast5]

This looks tasty! Have you ever considered being on American TV?

[@ochikeron]

thank you~ no 😅i live in japan~

[@gardengalsu]

I have family that are allergic to chocolate. What do you suggest I do to replace that ingredient with? More milk? Thanks. Looks delicious.

[@hermmendez]

You can just leave it out. Maybe add some vanilla to the custard 😊

[@ochikeron]

thanks! only the custard is ok. no chocolate custard version is also popular here~

[@lampshades120]

太いほうと細いほうどっちが頭？ Which is the head the fat end or the small end

[@ochikeron]

i think the fat~ we hold it up in this way like an ice cream

[@nanamitakuminonaka2075]

Hi! Is the recipe workable with fresh milk instead of soy milk?

[@ochikeron]

YES!

[@mariakarenmarcelo6881]

おいし

[@PinkyBerry66]

i had alot of difficulty rolling the dough :/ it kept sticking to the table. is there any tips?

[@ochikeron]

maybe you want to dust the table with flour?

[@MiaFoo_mollymia]

can we fry those buns and turn them into doughnuts?

[@ochikeron]

maybe?! hehe but they may be a bit harder than what you expect?!

[@user-is2rg5gs8w]

絹と木綿どっちがいいのかな？

[@ochikeron]

絹です！工程で書いていないですね。すみません。材料のとこでは書いていたのですが

[@sharonng950307520]

How Long can I keep it in the fridge?

[@ochikeron]

i kept in the fridge for 3 days. better to eat sooner tho

[@fishyzneedle]

What is the benefit of the tofu?

[@ochikeron]

to write simple: tofu is the food with health-promoting benefits👍

[@sarahgernannt]

Also, tofu makes breads really moist, I love adding it to my cornbread recipe for that reason :-)