Hokkaido Marusei Rum Raisin Butter Cream Sandwich Cookies (Famous Souvenir Sweets Recipe)

YES! Cup measurements are available for this recipe.
Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous souvenir from Hokkaido that everyone loves!
amzn.to/2rLcPTH
Crisp cookies, smooth mellow rich butter cream, and juicy rum raisins are incredible match. Very addictive sweets.
You can make them at home very easily. Homemade ones are the best ;)
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How to Make Rum Raisin Butter Cream Sandwich Cookies (Famous Hokkaido Sweets)
Difficulty: Easy
Time: 2hrs
Number of servings: 8 sandwich cookies
Ingredients:
((Rum Raisins))
40g (1/4cup) raisins
1 tbsp. rum
((Cookies))
50g (4tbsp.) unsalted butter
35g (4tbsp.) powdered sugar (confectioner's sugar)
1 egg yolk
90g (10 tbsp.) cake flour
20g (3 tbsp.) almond flour (almond powder)
1/2 tsp. baking powder
a pinch of salt
((Butter Cream))
1 egg white
2 tsp. granulated sugar
70g (5 tbsp.) unsalted butter
2 tsp. granulated sugar
40g (3 tbsp.) white chocolate
vanilla extract *if you like
1 tsp. rum *if you like
Directions:
((Rum Raisins))
1. Toss raisins with rum and leave overnight.
((Cookies))
1. Cream the butter in a bowl. Add powdered sugar and egg yolk in order, mix well.
2. Sift in cake flour, almond powder, baking powder, and salt. Cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the batter into a 20cm(8inch) X 26cm(10inch) rectangular sheet. Put in the fridge to set for 30 minutes.
3. Trim off the edges. Cut into 3cm(1.2inch) X 6cm(2.4inch) rectangle pieces.
4. Place them on a baking sheet lined with parchment paper. Bake in an oven at 180C (350F) for 12~15 minutes.
5. Place them on a wire rack to cool completely.
((Butter Cream))
1. In a bowl, place egg white and granulated sugar, beat with an electric mixer until stiff glossy peaks form.
2. In a different bowl, mix butter and granulated sugar until white and creamy.
3. Melt white chocolate over hot water. Add into the butter mixture little by little.
4. Then add the fluffy egg white (meringue) little by little.
5. If you like, you can flavor with vanilla extract and rum.
6. Put the butter cream and rum raisins in between the cookies to finish.
YES! You can make them a day (night) before. Keep them in the fridge for 2~3 days. The cream will set nicely, cold, smooth, and delicious! Of course eating them as soon as you can is flavorful and better.
レシピ（日本語）
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[@benibaranosekai1486]

Thank you so much for this recipe! I made them during the lockdown as I was missing my past trips to Japan so much. So glad it tried your recipe out! The cookies turned out AMAZING!!! It was just as I remembered them to be but even better!

[@ochikeron]

Wonderful! ARIGATO 💖

[@scraperindustry]

I love it when you make things from scratch

[@shangyilim]

For those not comfortable eating raw egg whites, change meringue method to Italian meringue which uses melted hot sugar. This will bring the temperature up of the egg whites to be safe for consumption. In Japan their eggs are super healthy that they can eat eggs raw so they don't need to cook the egg whites first.

[@jasita123]

Lim Shang Yi also they could make Swiss meringue which is putting the whites with sugar on a double boiler, move it until the sugar dissolves and then just whip it until the meringue is formed :)

[@muriaal]

Very clever way to roll out the dough into the perfect rectangle

[@ochikeron]

YES! Cup measurements are available 👍

[@amyr3285]

Thank you! I saw these on another KZbin channel and two Japanese men were trying them from 7-11 store, they looked so good. On a recent trip to Japan I was on a line buying souvenirs at a 7-11 in Osaka Eki, when I saw them on a stand. I was going to grab a bag but a staff person from the store came and had us all move forward away from the aisle to make room for passerbys. So I didnt get to take them, and I've been looking for the recipe ever since. I did get some other goodies and some sweets with me, but those were the ones I was hoping to try. Thanks again.

[@ochikeron]

I know, conbini stores at big stations are always like that 😂Glad you found the recipe you can try ❤

[@treelo11]

I always buy this from Hokkaido and save it for myself to eat when I'm back home! Too good to share.

[@gattoallafesta]

Yes! I have been in Hokkaido twice! My husband is from there! These are my favorite japanese cookies! Always try to get them when we go there or someone goes there! Love your cooking! Thank you for sharing all your skills and passions!

[@ochikeron]

aww thank you for your comment 💕

[@ochikeron]

Shiroi Koibito is another Hokkaido Sweets that you may want to recreate at home 😉 createeathappy.blogspot.jp/2014/01/how-to-make-5-ingredients-shiroi.html

[@Risha2511]

I bought these in Hokkaido. I loooooove them! Thanks for the recipe.

[@shangyilim]

I always buy loads of from the rokkatei store when I visit hokkaido. Perfect souvenir gift everyone loves them, although it's a bit on the expensive side. I must try to make this after u said it better than 六花亭! (笑)

[@ochikeron]

😂👍now you can make them at home~

[@shangyilim]

ochikeron I did make them. They tasted awesome!

[@ochikeron]

great you get it right 💕amazing!!! you made my day 😃

[@IronRolay]

I found your channel yesterday and i love the tutorials! Going to make the sandwich with egg an mayo :)

[@Nchubbz]

I'm moving to Hokkaido next month for work! I'm so looking forward to trying this out! Thanks for the great recipe.

[@kayy4511]

James Davies the raisin cookies in Hokkaido are packaged in silver and red It’s really creamy n nice. Has a shelf life of 2 weeks to eat

[@Nchubbz]

Thanks! I'll keep an eye out for them!

[@ochikeron]

FYI: Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous souvenir from Hokkaido that everyone loves! amzn.to/2rLcPTH I once wrote about it on my blog. this post is really bad btw... my writing skills... createeathappy.blogspot.jp/2010/02/marusei-butter-sandwich.html

[@donniezoller8451]

This looks really good. I might try this with golden raisins. Thanks for the recipe

[@despairia]

Your makeup looks really pretty! And the cookie sandwiches look yummy.

[@motokot4970]

食べるシーンが本当においしそうだし、そうじゃなくても美味しそう！作ろっと！

[@ochikeron]

よかったです〜いちおう編集に悩むので、嬉しいですw

[@momi9843]

アップロードされた日がちょうど北海道行ってた日だったのでびっくりしました！ お土産でマルセイバターサンド買ってきました笑

[@ochikeron]

それはすごい偶然！w

[@momi9843]

ochikeron 返信ありがとうございます！ ほんとに！！ 修学旅行で初北海道でしたー笑

[@mdmkoo]

Oishiiii!! This looks so good!! I haven't had this before but it looks delish 😍😍😍

[@AussieAngeS]

Oh wow those look really delicious 😍

[@dohasan5053]

Looks very delicious

[@PeaNuT_17]

Thank you for your receipe 👍😘

[@enkanotommy]

まさかの！マルセイバターサンド！？ 自宅で作れるんですね。驚きでした（笑）。 さすがですね。

[@Niriixa]

That plastic wrap method to get the dough into shape...! Oh wow, I'm gonna use that next time I'm making spiral cookies (I always struggle with making three sheets of dough that are the same size. This will help immensely!!)

[@ochikeron]

great it was helpful XD

[@jaom181]

北海道名物みたいのを家で作っちゃうなんて凄いなあ(笑)それもレシピが解り良くってついつい簡単に出来そうに錯覚しちゃう(笑)お友達にママはお菓子屋さんなの！ってきっと言う(笑)ラムレーズンバターサンドクッキーって本当においしそう！！

[@ochikeron]

娘は材料を見て何か覚えているので、びっくりですw 教えたつもりがないのに覚えているから、聞かれた時はちゃんと答えなきゃと思う今日この頃です〜

[@jaom181]

やっぱりママのお子さん（笑）作るとは材料を組み合わすことって解ってるんだネ

[@ochikeron]

今日は息子がカメラを準備していたらhiって手を振ってました（爆）

[@jaom181]

ochikeron 傑作😆知恵が早いんだネ（笑）

[@platinumcross4720]

バターサンド最高だね～ 家で作ると思わなかった…

[@happyface2373]

I went to Hakodate from there I went to Esashi .I heard the song minyou Esashi oiwake. Kamomeeeee 🤣🤣🤣great be seafood

[@ochikeron]

Wonderful 💖Lots of memories ☺️

[@fannisasuhartono6104]

Great Recipe! Can you make Hokkaido Potato Mochi next? Just wondering❤️

[@ochikeron]

the savory imo mochi?!

[@fannisasuhartono6104]

ochikeron Yes!!

[@xxxxxxxhihi]

My mom likes it so much^^ now I know how to bake it and surprise her 💗thank you

[@ochikeron]

aww great idea 😉💕

[@SaritaYadav-ly4dk]

Chiajung Su ni

[@zinatabdi.s.5953]

Thankyou for this video...❤

[@lamiakrs]

oww 😍😍 i want to try it 😍, from Alegria 💙

[@TheCutieEnity]

Please teach us how to make Tokyo Press Butter Sand Cookie~

[@rhijulbec1]

Hi Ochi! I was wonderfing why you don't use an electric mixer for the cookie dough and butter cream? These look delicious! It's such a joy to see your videos. I also love white chocolate and mixing it with butter cream is like Christmas in my mouth. Jenn 💖 in Canada 🍁

[@ochikeron]

good point. i don't like to wash the electric mixer... so i just used once. making meringue is not easy without it, so i used it. haha

[@rhijulbec1]

ochikeron 😂 I hear you! I'm very much like that too. 💖

[@lolitart9314]

I love your videos! I was wondering if you could possibly do a video on how to make peach buns from scratch? I think they look really cute and would love to know how to make them. :)

[@ochikeron]

i have it in my list~ is that the one from cardcaptor sakura clear card?

[@lolitart9314]

Yes, the same exact ones! :)

[@meandanitoo]

I have had these cookies. One of my friends received these from Japan (but they were in a white box with sliver writing) and they were delicious! Can you replace the sugars with honey and if so, how much? Thank you.

[@ochikeron]

thank you~ i am not sure if honey works because it can change the flavor and the texture

[@ochikeron]

post when i went to hokkaido~ i've been there twice :) createeathappy.blogspot.jp/2010/05/hokkaido.html

[@ehaha208]

Is almond powder the same with almond flour? Thank you!

[@ochikeron]

yes! the same! rather my translation choice is minor 😨

[@frangipani5620]

Kawaii 😍

[@Matt-lh9pw]

Can use whipped cream instead of raw egg whites for the filling?

[@ochikeron]

That is a good question. I haven't done that... 💦I once tried by mixing only butter and sugar. Maybe this is better? kzbin.info/www/bejne/oIuaiGWMjLudrJo

[@Matt-lh9pw]

@@ochikeron thank you so much for the fast reply and good video. I will try that out!

[@55billionbusinesses89]

Original one was very moist. Does that mean it was soak in butter

[@ochikeron]

yes this sweet mainly uses butter. the original one of course~

[@crazedanisa]

so what did you do with the dough scraps??

[@ochikeron]

good point. i made small cookies (just gathered and cut into small pieces) for my daughter 😉

[@adrianr540]

I regret watching this at 3am..

[@shindouzyukino6962]

I got the ruler measurement wrong... 😭😭😭

[@vinatan1950]

So u cream it with raw egg white?

[@ochikeron]

yes meringue

[@chengjiudu5915]

Raw egg white in the recipe? Would that make you sick? 😢

[@donniezoller8451]

1

[@saleens70929]

I just get back from Hokkaido, these little treats are truly amazing!🤤

[@ochikeron]

wow yay! now you can make it at home!!! i think i made them pretty close 😉👍

[@saleens70929]

I just made a batch of it. It tastes so well and just like the original one! Now I'm going to bake more of it!

[@kayceegemaol8727]

Looks delicious! 😍