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NO YEAST! Only 4 Ingredients! Crispy Balloon Hollow Bread! Flatbread Recipe
Ingredients:
● 8 servings
- 300g all-purpose flour
- 160g lukewarm water
- 1/4 tsp salt
- 1 tbsp olive oil
- 8 tsp all-purpose flour (for the filling, 1 tsp per each bread)
- black sesame seeds
Bake at 200°C for 15 minutes
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