Why Japanese Sake Is So Expensive - How Japanese Traditional Sake Making in Factory - Sake Factory

[@igorvoloshin3406]

Japanese sake is expensive because in Japan any food is expensive 😂

[@暗里着迷-u6s]

没毛病😂

[@vishakm8331]

Haha

[@tutuptoples3094]

Ente kadang-kadang suka bener😅

[@rohit_bhagali759]

Not expensive

[@rohit_bhagali759]

For you it's expensive

[@joselucca2728]

I'll bet those are the happiest, most satisfied workers in Japan.

[@leopardtiger1022]

I had the luck to taste Sake in a Japanese restaurant in Duesseldorf. It has a fine taste flavor. I tasted Mautai in China oh that is another fine spirit.

[@juliusjanusip6821]

We the local of East Malaysia or Sabah do have our method of making this rice wine or we called it montoku In our language. Here it's not expensive, you can by it from the local brewer for 6 - 8 ringgit for 1500m! with 20% alcohol content.

[@johndana8671]

Yeah pal! Ia ba. Moginum! Aramaiti!😂

[@Kymcook73]

Those little green 🐸 were adorable.

[@dstyd]

I bought 2 packages of the mold so I can make my own Sake. I just need a container to keep it in so that I can get to proper temp and humidity. Once I have everything I can make my own. Also rice is steamed instead of boiled to keep the starch in and get the right level of cooking.

[@jack86]

i like the way japanese making things. nice video ❤

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@alishahmohammadi1463]

wow , such a amazing video. i have never seen video like this before

[@Ibanez_Guitar]

12:56 - 12:59 Legend says that she's been sitting there at almost 5 centuries without moving and even blinking

[@АлександрМиленков-с3й]

Вот это стратегический объект!😊 Япона мать. Как в космосе всё стерильно. Работаешь и балдеешь .😂

[@ariefpadilah9033]

pke narasi dong kak jd kita lebih ngerti lagi

[@a12zN]

My tribesmen make the same rice based drink but here it is called monshine, call it sake and make it expensive.

[@sorojinidungdung6979]

Here In india in tribal community we usually call it rice beer in English cheap alcoholic drink for greetings, party hangout or else get drunk and wasted. But This rice extracted alcoholic drink is same in all rice nation and most common in tribal community scenario 🙏

[@bontonne]

20 years ago, my friend bought me a bottle of sake while he was living in Japan and to this day, I still have that bottle, I can't read Japanese, so I don't know the brand but it's in a clay pot which is really cool.

[@NoalFarm2020]

It's a very great gift, but I don't know if sake will last as long as wine,

[@bontonne]

@@NoalFarm2020 Yeah I've read that it can start losing quality over time, which made me kind of sad, but it's still a great to have :)

[@JoaquinKennedy-m7z]

Japanese sake is expensive because in Japan any food is expensive . Amazing work .

[@LUVUTV]

I hope one day I can enjoy Japanese traditional sake. Your video makes me very curious about how the Japanese make wine.

[@NoalFarm2020]

Tôi nghĩ nó cũng giống như rượu gạo ở Việt Nam thôi, nhưng nguyên liệu và công đoạn tỷ mỉ hơn nhiều.

[@LUVUTV]

@@NoalFarm2020 Rice wine in Vietnam is rarely cooked now. Good wine can be in the north of Vietnam. The best quality. Now, cooking wine is all chemicals.

[@mikecziraky2037]

I’ve hD plum wine Delicious

[@АндрейЦыкунов-й1л]

How Koji mushroom is made was shown in detail, but nothing was shown how sake is made on its basis! Guys, you didn't show the sake production theme, your video doesn't match the title! RU:: Как делают грибок Кодзи подробно показали, а вот как на его основе делают саке ничего не показали! Ребята, тему производства саке вы не показали, ваше видео не соответствует заголовку!

[@АлександрИванов-л2ы5ь]

Ответ на вопрос почему саке такой дорогой напиток - потому что сделано в Японии с множеством японских заморочек - множество процессов можно было бы автоматизировать и сделать конечный продукт дешевле. Но кому это надо, если и так покупают?

[@anscenic7911]

Там в конце паказали фабрику где процесс полностью автоматизирован. Так что есть и дорогое и дешевое.

[@vitdead7012]

я так подозреваю , когда то в древности один из их даймё , подтянул главного своего самогонщика и сказал " а сделай как мне бочку бухлшка , из риса ! но не просто сделай мне бухлишка , а я хочу чтоб его делали 200 человек пол года и пиздец как заебались в процессе , чтоб ни минуты на жопе не сидели и ебашили..тогда это бухлишко будет охуеть каким вкусным , не потому что вкусное а потому что 200 рыл усирались пол года"

[@ВикторАлексеев-х1з]

Вообще японцы любят излишние понты,что рыбу разделывают весь день,которую съедят за пять минут,что в этом рооике саке-неделю руками типа вспахивают,гладят этот несчастный рис,как будто от этого он станет лучше итд!!! Хуйня это все полная! Хоть бы раз с нами на рыбалку в на какую нибудь горную речку в тайгу съездили бы,поняли бы как быстро можно разделать любую рыбу и засолить без никаких протираний триста раз,поглаживаний,выглаживаний итд,то же самое и касается того же саке! Наврятли 1000 лет назад при приготовлении этого алкоголя было столько заморочек(это я про слово ТРАДИЦИОННЫЙ),так что все это японские понты про стприльность итп

[@ВалерьянП-ж1щ]

ручное изготовление всегда дорогое .

[@Saimavlogs-y1f]

Amazing work ❤❤

[@2104T34]

I like how everyone is smiling in the video Not to put sake down or anything like that I’d rather have a shot of vodka I guess to each is own

[@praveenmotamarri]

Looks more like Kung-fu training the yeast, rather than fermentation.

[@NoalFarm2020]

good for the health of the worker,

[@chen-py7bs]

Hight quality sake.👍 So great.👏

[@NoalFarm2020]

Have a nice day my friend

[@hardmind8794]

Thanks Noal Farm,,,,,, I'm your regular viewer,,,,,,,,,,,, your contents are always awesome,,,,,,,,,,,,

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@andrikurniawan6459]

Sake. Allahumma shali wa salim wa barikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal akhirin wa fil mala'il a'la ila Yaumiddin

[@vilorcruz7690]

They have a proper sanitation and good tools that's why japanese food is expensive 😊😊😊

[@sorojinidungdung6979]

​@MurphyBox Fly Fishing yes sanitation, perfectionist quality and craftsmanship is their first choice then automatical paid the effort of high profitability. Hence workers do get reasonable amount in salary

[@sorojinidungdung6979]

@MurphyBox Fly Fishing OK doesn't matter lol

[@yeagerxp]

Well done . Informative 👍👍👍. Thank you for sharing. Be safe🇨🇦

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@Dua22dua22]

Kalau di Indonesia nama minuman beralkohol khas nya bernama 'tuak Minuman tradisional🎉 1:09

[@ОлегСкурихин-й9ь]

Поменьше пафоса и продукт станет доступнее. Ведь в нем нет не каких дорогущих и редких индигриэнтов

[@pro2a693]

beautiful

[@samuelswearingen8435]

Good video, just need to correct you on something. Sake can be made anywhere, you just need the right ingredients.

[@comedianarocagui8]

bom dia galerínha vamos a mais um maravilhoso trabalho👍👏👏

[@NoalFarm2020]

Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo

[@GodzHarleyGirlStudio]

It CAN be produced in other places. I just saw a documentary of a guy here in the US who’s making it.

[@yeagerxp]

But can not be sold as SAKE, like champagne can only be named champagne if made in the Champagne wine region of France, as well as tequila only from Mexico

[@NoalFarm2020]

The input material is not the same, so copying will not be of the highest quality.

[@JacquesRenaitre]

@@yeagerxp Yes is can.

[@JacquesRenaitre]

@@NoalFarm2020 Screw Japan.

[@ивантичинка]

Саке можно приготовить из чего угодно . хоть с ножки сломанного табурета . главное чтобы дожжи были и сахаристые вещества .

[@shamilsafiulla8323]

И я вот думаю какой-то самогон замороченнеый и слабый у япошек)))

[@mongolianwave150]

Sake making process was in Nepal since ages.

[@BeardyBaldyBob]

One Cup has entered the chat....

[@whiteknuckles]

Everything that is made in Japan is expensive, but it doesn't mean it is good or better than other countries.

[@amazingfromvietnam]

They look like dancing 😊

[@Сова77-ъ2б]

Большие зарплаты и большие налоги .Очень дорогой рис и дорогое электричество.Качество этого напитка,не очень хорошее.Да все еще радиоактивно от разрушенной атомной станции!😂

[@zxcvb-k5p]

you are back

[@rinorose6064]

Etos kerja a keren...

[@brelyre3221]

Now I'm hungry white rice yummy

[@Engineering_Science]

0:18 - What are they dusting in the air with? Some kind of fungi to aid in fermentation? 3:35 - That is hella old school method. I had some Sake that was meant for cooking, it tastes like paint thinner. 4:11 - Looks like a breaking bad facility...

[@kikon6233]

This is more like a gym .😄

[@oneshotme]

How long does it take to work it before they start to have it ferment it?? Enjoyed your video and I gave it a Thumbs Up as I always do you you!!

[@zenwolf1046]

Wow! And i thought homebrew beer was fussy?

[@Blondie42]

I wonder, without the human element of the majority of the process, how much more sake does the automated factory yield? 🏭 🤔

[@Braeden123698745]

How did you get the shots of the rice growing at each stage?

[@моноблог]

Я всегдадумал что саке это слабоградусный дистелят. А по факту это перебрадившая брага.

[@suwirwong]

Is sake have no problem with oxidation and infection? Like in beer making we are constantly very careful of infection and oxidation.

[@khale7180]

Years of deflation and recent weakness of the yen has made Japanese foods cheaper than the US. I was in Tokyo last month.

[@QueenOfArabianSea]

I make a 12L batch every week. Takes me about 15 days from start to finish. Depending on my mood I will make a 13% minimum to a maximum 19% sake. I also make a sweeter version for aging to make shaoxing wine.

[@NoalFarm2020]

how about the taste compare with sake from japan?

[@tanattajitpranee36]

Very. Nice

[@NoalFarm2020]

Thank You for comment, please share if you like my video

[@СофьяЕсипова-ю7ъ]

Очень интересное видео, да, в кадре промелькнули маленькие, зелёные лягушки, надеюсь они не входят в рецепт саке? 😂 ( шутка) Спасибо за видео! 🙏👍

[@NoalFarm2020]

thank you, have a nice day

[@juancarloskongfang4659]

*_Sake, Pisco, whisky, Vodka, Ron and Tequila are Chilean😎👍_*

[@Aas-wz4ob]

Minuman ber alkohol tradisional terbaik adalah CIU dari indonesia. harga murah..1 liter hanya 50rb atau $3 saja.. CIU adalah minuman tradisional dari fermentasi Aren pohon kelapa.cukup dengan 600ml ,kalian jika meminum CIU pasti mabuk sempoyongan..😅😅😅..

[@RuwanKumara-i7o]

nice !

[@isaurasabinademoura9090]

Amei ver a produção tudo muito bem elaborado! BR mg❤❤❤

[@franciscosandiego3026]

I like noal farm videos on KZbin from the imperial county California 👍👍🖐️🇺🇲

[@NoalFarm2020]

thank you my friend, have nice day

[@franciscosandiego3026]

@@NoalFarm2020 same to you my friend

[@YusupSugandaamin-pu3rv]

Jika sake itu arak,indonesia juga punya banyak arak dari permentasi beras harganyapun murah meriah,dg dosis tertentu sangat baik buat kesehatan..

[@suwirwong]

Its expensive outside japan ,inside japan so cheap❤️❤️❤️ I am in love with japanese sake💕💕💓

[@IndigoStargazer]

Watch Moonshiners , how to make your own liquor.

[@khamphadulichamthuc]

Great

[@luiscortegano-dd5wc]

Fabuloso

[@PakPikPuk]

*Just imagine if Sake is produced in India or any other country.*

[@Jitu_52]

Ya it's produced in west bengal, India we called it madi

[@otis240]

hey dude,i think i know the music. hahahaa

[@Dayharian]

Some people like me will never work at this place, my body really easy to sweating

[@مصنععودمحسنطبيعيفاخرمروكي]

كل الي في المصنع سكرجيه ... ساكي ايه وشاكي ايه الله يغفر لكم ... 😂

[@АлександрЧе-т3э]

Только водка ,только хардкор !👍🏻🇷🇺🇷🇺🇷🇺. А вообще водка это высшая ступень эволюции алкоголя , чистая как слеза непорочной девы и ни чего лишнего ! 😊

[@vanlamchannel3794]

The main reason why it is expensive because it's Japan..nothing is cheap..

[@ДмитрийР-у1щ]

С2H5OH формула одна и та же, делай спирт хоть из говна. Как было С2H5OH так и будет С2H5OH Только конечный результат влияет, когда идет настаивание дистилята.

[@robertsamson8563]

12:56 her job is a tough one on the eyes. I can see why she has eye glasses already.

[@Serbele]

Por que sea caro no significa que sea bueno

[@Leilathomaz2020]

Interessante 😌

[@marcomalo02]

Very similar to the making of Mad Dog 20/20 I'd say.

[@masmarto2250]

Di Indonesia namanya Badek dan sudah ada ribuan tahun yll

[@pancanugraha1028]

How's taste of sake ? sweet ? Bitter ?

[@taravilla]

Art of rice

[@Ampersandrascott]

I have had very expensive, high quality sake while on business in Japan. I just never got a taste for it.

[@skeetsmcgrew3282]

What is this music. We are making sake not promoting a kickstarter for outdoor gear lol

[@tektok6630]

සුපිරි සුපිරි හුත්තො 🇱🇰 🇱🇰 🇱🇰

[@bettyswunghole3310]

I'd love to try sake, but I can't find anywhere that sells it in the UK...

[@massive_headwound_harry]

That seems strange. I was able to find it in our small Alaskan town🫤.

[@bettyswunghole3310]

@@massive_headwound_harry Honestly, I've checked all our major supermarkets, and I can't see it anywhere. I'll have to start investigating more "niche" places, I guess.

[@reversoncleberferdinando3500]

❣️🇧🇷❣️ BRAZIL. Trabalho maravilhoso , Excelente profissional . Trabalho de Mestre . Parabéns .

[@NoalFarm2020]

Obrigado por assistir totalmente ao meu vídeo. sorte sua, te amo

[@castillenskiy]

I will never consume alcohol because i am muslim

[@jasonsummit1885]

Looks like this particular type is around $92 per bottle.

[@gidyonsafegamerff8994]

Hi noal farm 🎉🎉🎉

[@АлександрЧе-т3э]

Меня то же всегда посещала подобная мысль ,когда я пытался в каком нибудь японском ресторане выпить эту рисовую разбавленную самогонку 🤔

[@darkarchitect7549]

это не самогон, ибо его не перегоняют, нормальный самогон, двойной перегонки - в сто раз лучше, ибо неизмеримо чище. Саке, это фильтрованная брага, со всей сивухой, головами, хвостами. Тут все включено короч, и таким бухлом, лучше не перебирать, ибо будет очень херово.

[@ВалерьянП-ж1щ]

это саки а не самогон , самогон это то что гонят а это выдавливают .

[@rafvens]

kampay!

[@n_csn21]

Itu si penyicipnya kuat mabok berarti ya 🤣

[@doxs266]

Sake itu air tape ternyata😂

[@aikoitachi6139]

Di indonesia ini disebut air tape.. 😅

[@maskelikgondrong988]

In bekonang city called ciu

[@أميرألظلأم-ط1ل]

كل شي اتنزلونه تقليد مافيه شي اصلي الخبز التقليدي التركي مدري وشو هذا تقليد وش الفايده من اني اشوفه مدام تقليد ليه ماتجيبون شي اصلي ياغشاشين 😡😡😡😡😡😡😡😡😡😡😡

[@rizkipratamaramadhana8479]

Is that why soju more popular

[@offline7620]

And what does it taste like, what can it be compared to

[@NoalFarm2020]

I haven't had a chance to try it yet, but I think it has a certain special flavor, it's what makes the brand

[@THEBARBAR12]

In Indonesia its called ciu

[@Gzilihackman123]

Quickly upload please

[@vicentecamilo608]

Este vídeo merece uma dublagem.

[@kishanbharvad8750]

Which music 🎶

[@fiapo3104]

O teatro que eles fazem é pra valorizar o serviço e cobrar mais pela bebida

[@adrianhj7374]

Ttp aja cara ngoboknya jepang ma prindavan keliatan beda pdhl sama2 dikobok 😅

[@SmilingNonglait-ry5pt]

Every thing that comes from Japan is expensive.