Nobody Believes But It Really Works!! 13 Brilliant (5+ Free) Home Tricks That Work BETTER Than Magic

Hi, All!😍 Unveil the culinary secrets that will revolutionize your kitchen routine! Discover ingenious culinary life hacks and tips that not only expedite meal preparation but also streamline cleanup, enhance flavor, and maximize savings on your family's budget. From lightning-fast cooking tricks to clever tidying hacks, this video is a treasure trove of surprises guaranteed to leave you amazed and inspired. Elevate your cooking game, savor every bite, and watch your household efficiency soar to new heights with these mind-blowing culinary revelations! Get ready to embark on a culinary adventure unlike any other! 🚀🍽️
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Contents:
00:00 - Intro
00:11 - The Ultimate Ground Meat Hack: Juicy & Even Textures Unlocked! 🍔
00:57 - Magical Honey Transformation: From Liquid Gold to Jelly! 🍯
01:50 - Popcorn Perfection in Minutes 🍿
02:25 - The Quickest Corn on the Cob Ever! 🌽
02:53 - Butter Spreading Made Easy: The Half-Pipe Trick 🧈
03:15 - Cheese Storage Genius: Keep It Fresh with No Fuss 🧀
03:45 - My favorite type of chips 🥔
04:48 - The Simplest Avocado Slicing Method: Quick & Clean! 🥑
05:16 - How to deal with hard opening can’s lid 🥫
05:45 - Quick tips from Alex 💡
05:54 - Fry Like a Pro with a Colander: No Special Tools Needed! 🍟
06:11 - Juicy Burger Secret: Marinade Magic in Minutes! 🍔
06:32 - Supercharge Your Health: Boost Antioxidants with Tomatoes and Bell Peppers! 🍅🫑
06:52 - Green Tea & Lemon: Unlocking More Antioxidants for Your Body! 🍵🍋
07:11 - Effortless Sushi in an Egg Carton: Fun, Fast, and Flavorful! 🍣
08:05 - Spaghetti Break Tip: Clean, Even Pasta Snapping 🍝
08:26 - How to clean your air fryer 🧼
09:34 - Lazy Baker’s Cream Hack: No Mess, Pure Delight with Mascarpone! 🍰
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld

[@alexrodgers9247]

If you freeze your honey, it WILL NOT CRYSTALLIZE. I was given a 5 gallon bucket of honey years back. That guy told me the trick for long term preservation. I divided the honey into quart mason jars, I inch at top. Screwed lids, placed in freezer, I’m still using it 8 years later. Just as fresh, and it has not crystallized at all.

[@wombat.6652]

If at any time you happen to have crystallized honey, just warm it up. I put the jar into a bigger contain of hot water NOT boiling. Don't crack the jar by heating it up too quickly. Or you can micro wave it on LOW

[@andreakramer4159]

Question: my large container of honey crystallized, if you heat it up, and freeze it will it stay like when you first purchased it?? Or am I doomed 😢 Thank you

[@alexrodgers9247]

@@andreakramer4159 I THINK I tried that with one jar, and it worked, but did tend to crystallize faster than others once left out. But, it’s worth a try. You got gold in that thar bucket….gotta save ‘er! But, all in all they should freeze well. Cheers

[@andreakramer4159]

Thank you

[@HearturMind]

Great tips. I did prefer the silent approach though.

[@annettemccall3175]

You really make me smile, always look forward to your videos ❤

[@WebspoonWorld]

Looking forward to sharing more great content with you! 😊❤️

[@updownstate]

Opening pop top can with spoon looks great. I will try it next time I have to open a can. It's embarrassing asking a neighbor to do it. T y.

[@WebspoonWorld]

Glad you found it helpful! 😊🥄

[@katyp.2495]

The egg carton sushi is really clever, and I'm definitely going to try the cheese crisps, they look delicious 😋.

[@WebspoonWorld]

Enjoy your culinary adventures! 🍣🧀😋

[@mariahr673]

Bonjour de France ! Comme à chaque fois : j’adore vos vidéos ! J’apprends toujours pleins de trucs et astuces … mais ne me rappelle pas de tout 🤣 Donc obligée de revenir à vos vidéos 😅 Merci pour le partage 🙏

[@WebspoonWorld]

🇫🇷😊 Merci à vous !

[@lucreziab.2047]

Dear Alex, the trick spoon/can is extremely useful for me. Also the last one . Thanks.

[@WebspoonWorld]

👍

[@lisabeardslee8803]

Always learn something I didn't know, thank you.❤❤❤❤❤

[@WebspoonWorld]

❤

[@loreleiforge3772]

Wicked funny, intelligent ,awesome, creative, informative tricks n hacks of the trade ! Thanks dude !

[@hbrown1969]

When cooking corn in the microwave, I get corn still in the husk. Cooking it in the husk is the same principle as using paper towels.

[@WebspoonWorld]

That's a great method!

[@RubyW7944]

That is how we do it. Using the paper towel will make it easier to clean the silk off pre-cooking. Sure beats waiting for a hot pot of water to boil and dispose of. I always overcooked corn using water, the microwave is never fail.

[@lmsavy2935]

Alex is THE BOSS. Thanks WW always.

[@WebspoonWorld]

😎✌

[@liberatedwoman]

Genius culinary tricks from the gastronomical wizard! 👍🏅

[@WebspoonWorld]

Thanks!🧙‍♂️

[@flightydancer]

The egg carton sushi hack is pure genius!

[@cosmic_doll]

I like to make “sushi salad” by using rice as the base then adding the other ingredients, usually avocado, carrot and cucumber matchsticks, bits of nori, crab or shrimp, soy sauce and toasted sesame seeds with wasabi and pickled ginger on the side.

[@OopsyDaisy477]

I always look forward to watching your channel to see what new ideas you have. Thanks for sharing and keep those great ideas coming!!!

[@WebspoonWorld]

Thank you so much for your kind words! 😊🌟

[@kathrynmerrick977]

😂 ❤ ❤ you're hacks! A charming gentleman . Enjoying you're tutorials ❤😊 thanks 👌

[@WebspoonWorld]

❤

[@jacintadonadio1208]

You always give such awesome tips thanks 🇦🇺💜🇮🇹

[@WebspoonWorld]

Enjoy cooking!

[@rogerhuber3133]

Always a joy to watch Alex cooking or showing tips.

[@newmyr-2556]

Thank you. Every day I have to open a can of cat food and I've been using my fingers to pull the tab. The tab lands at the 2nd joint, which has now become sore and stiff. Now I can still feed my cats without hurting myself. Hugs to you!

[@WebspoonWorld]

Take care🐾😊

[@Ammut6]

I use a metal double sided skewer to open my cans of cat food. Will be trying this spoon method though.

[@susanlisson7066]

I always find the lid gets tougher to pull off at about the halfway point. It’s a really great & much safer way to do it.

[@newmyr-2556]

@@Ammut6 - never heard of a double sided skewer. I opened my can tonight, had to use a knife cause my spoons don't fit thru the hole and I was amazed at how easy it was. Really had to restrain myself from opening 30 days worth of cat food, it was tough but I did it.

[@newmyr-2556]

@@susanlisson7066 - I've noticed that too. Tonight when I opened the can the halfway point happened so quickly that the lid flew off the knife, my spoons don't fit the hole. Guess I'll have to learn control.

[@elliec1911]

I think the air fryer cleaning tip is awesome. And the baked cheese chips look devine 😊 Very helpful stuff today! Thanks 😁

[@dragonmummy1]

I did this last year and the water was sucked up into the elements and blew the fryer up!

[@raymikado]

You are the best

[@toughbutsweet1]

Please continue the tips from Alex. Alex is the best.

[@judygollihue801]

Yes, we love Alex. Can we know more about him please ❤️

[@WebspoonWorld]

❤️

[@kizpaws]

All of these tips were winners, but the sushi one took things to a new level of 'ease of preparation'. Thank you so much from Canada!!♥

[@fiorenzaattanasio4796]

Thank you Alex. More pls. I love your hacks always

[@WebspoonWorld]

More hacks coming your way soon! 😊👍

[@brianlee5702]

To microwave corn cobs I simply throw them in leaves and all, two minutes top and bottom. Mind you, I'm still keeping that sensational trick for serving them with the butter. Sincere thanks from Oz.

[@WebspoonWorld]

Enjoy your corn from Oz! 🌽🇦🇺

[@carolinejohnson9165]

I would NEVER use a microwave

[@debragreer8210]

Thank you for sharing these helpful hints 🙂

[@WebspoonWorld]

🙂🙂🙂

[@mdaly23md]

Yes please!

[@trudybongers3534]

❤❤ wow very interesting...i really didn't know that ... thanks ❤❤

[@WebspoonWorld]

❤️

[@etiennecardinal1082]

The most clever Home tricks . Bravo

[@jonochristian2256]

yes more like this please

[@RuthCioffi]

Love all your tips Alex keep them coming

[@robsondog01]

Always a smile on my face watching your genius. Thanx

[@WebspoonWorld]

😊

[@lisaanderson8054]

I use the spoon to open cans all the time now. Thank you!

[@chabela1944]

Yes, more tips , please.

[@nattydred2593]

I'm glad all your recipes from when your channel was smaller, are still available. Creative, beautiful, healthy. The 5 free were great. And Sushi! Thank you.

[@patty76262]

Always love webspoon channel. Also Alex is cool

[@WebspoonWorld]

Stay tuned for more cool tips and tricks! 😊

[@twee4227]

Wow! More excellent ideas! The blender in the mascarpone container is genius!

[@WebspoonWorld]

Who knew that mascarpone is not only delicious but also a creative helper in the kitchen? 😄🔌

[@NancyRiccardi]

Oh really! Sound so coooool! 🤭🤓😎

[@JosephNewton57]

Love the show brother

[@arvettadelashmit9337]

Yes. More, please.

[@maqboolahmed523]

Wow

[@sharonm3677]

❤❤

[@landoan4719]

Thanhks ❤👍

[@andreakramer4159]

Thank you

[@cynthiaakacyndsmith6539]

Just flat out fun Thank you!

[@WebspoonWorld]

Fun and food always go hand in hand! 😄

[@realitycheck4842]

You can cook corn still in the husk in 5 minutes in the microwave, no paper towel needed. Chuck it once cooked.

[@basharataziz5769]

Yes that is what I do.This way it is moist and soft .But I microwave it for three minutes.

[@cosmic_doll]

I usually microwave corn on the cob wrapped in plastic wrap for about 2 minutes and turn it over after 1 minute. I’ll have to try the paper towel method.

[@Crystalquartz964]

Yes please! I'd love more videos like these! Brilliant ... I love the cheese tip, crisping in the oven

[@annettehaley3338]

Thanks for sharing this with us ❤

[@WebspoonWorld]

❤

[@markbuebe1462]

Love your hacks!

[@sandrareayoung1937]

I love your channel and your creativity. YES more videos please.

[@gardengirl7258]

I appreciate you sharing your knowledge. I’ve gained more confidence in the kitchen watching your videos.😎

[@geraldinejoseph6589]

I am fascinated by your tips. I love the sushi & eggs in the oven pulverizing the shells to use hacks..actually, I love all your hacks. Keep them coming.

[@WebspoonWorld]

Stay tuned for more ingenious tricks!

[@cindyd345]

Love your hacks!!! And you too!

[@shella499]

I usually use baking paper special for the air fryer so I don't have to bother washing it like that😅

[@glum_hippo]

I would like more videos of any kind from you

[@deeferry6520]

Just love your videos, I always learn something new.

[@WebspoonWorld]

Thank you!😊💡

[@WilliamsDaughter330]

Love Love Love ! ! !

[@turzahall3876]

I like all of the tub you do!!! Don't stop please don't.

[@leftylibber]

Love all of the tips and tricks. So useful and entertaining.

[@WebspoonWorld]

😊👍

[@LillyR539]

These get an A plus❤love them 😊

[@Miami7]

I always microwave corn on the cob just like that. But I wet the paper towel, squeeze it out, and then wrap it around the corn. Seems like it makes it a lot juicier.

[@kismet6309]

We butter it, loosely wrap in Saran Wrap…!

[@judyross182]

Yes, I like all of your tips and hacks. It's because of you that I bought an air fryer. One of the best kitchen tools ever!

[@WebspoonWorld]

Awesome!✨

[@Ammut6]

We got gifted an air fryer for Christmas two yeara ago. We used it a few times for the first month. Then it sat for weeks. Then months. Then I finally just donated it to a thrift store. I hated cleaning that thing. Now I wish I would have kept it

[@judyross182]

@@Ammut6 I've been cooking for 65 years and yet I find the air fryer one of the most useful tools in my kitchen. I watched Webspoon World videos and learned how to use it before the purchase. I bought a dual air fryer (Ninja 8 qt.) because I'm now cooking for only myself. I find it EASY to clean as all I do is drain the grease because we are on a septic system, wipe it out with a paper towel, put water to cover the bottom grate and Dawn liquid in it, and then let it heat for 10 minutes. I dump everything out, rinse, and it's good to go. BTW: You don't have to clean it after every use. Or, I don't.

[@Ammut6]

@@judyross182 thank you for the input! Will definitely think about getting one once we get out of apartment living! That was the other issue was that it was too bulky to store in our apartment.

[@judyross182]

@@Ammut6 I live in a tiny home (an RV) less than 399 sq. feet. I keep my air fryer on a cart handy to the fridge, sink and island. I, too, don't have room to "store it" so it stays out all the time. Hint: once you get used to having an air fryer and using it every day you may want to keep it handy, too. Wherever you go, good luck and happiness to you.

[@renestewart604]

Thank you. I love your hacks.

[@WebspoonWorld]

You're welcome! 😊👍

[@loreleiforge3772]

Yes, Alex, love your ideas and tips . More please ! ❤😅

[@granniesb8145]

Never pour grease down the sink. When it plugs it costs severly ! But plumbers will love you for each time you call them !

[@heidid5275]

These hacks are the bomb!

[@JSFGuy]

All right, let's check it out.

[@user-ci4ue3kw6q]

Красавчик ❤

[@ceebee2447]

Do you have an easy hack for breaking spaghetti into 1 inch pieces? (I know, most people like it whole or in half, but I'm old and shaky. I need noodles that can be scooped in a spoon.)

[@RubyW7944]

Love watching your videos! The sushi is genius. Honey in the freezer! Yum. A delicious trick to butter hot corn is to take soft butter smothered on a piece of soft white bread. When the corn is done wrap the buttered bread around the corn to coat it w/butter. The hot corn makes the buttered bread warm like a buttered roll fresh from the oven.

[@WebspoonWorld]

That's a brilliant trick!

[@maxinemcelroy8902]

Definitely love all the hacks😊

[@WebspoonWorld]

😊

[@imochiexe5056]

Thanks for sharing ❤🎉😊!

[@WebspoonWorld]

Sharing is caring! ❤️😊

[@flossycaines1270]

Keep the videos coming, you are so amusing and informative!

[@lincruise5275]

Absolutely brilliant🤗 love all you show us👍😋

[@WebspoonWorld]

Thank you so much!😋

[@user-bm2ce2ed6j]

I absolutely LOVE these videos!!!

[@WebspoonWorld]

Thank you so much! ❤️

[@user-bm2ce2ed6j]

@@WebspoonWorld OMG, I just finished cooking my ground beef this way and it is the BEST ground beef I have ever had!!!! Thank you so much, I am making lumpia tonight and this is so perfect, unbelievable, I want to eat the entire pan of it right now!!

[@gigis.6748]

Well Done! 👏🏽👏🏽👏🏽👏🏽 Very usable information/hacks. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@WebspoonWorld]

Happy cooking!

[@jillhirsh9260]

You are so cool! I love your videos!

[@jirikosek6383]

Great tips man

[@Terry2A]

Great hacks! Love your videos.

[@Lynn.Lawson]

I liked the hacks and I liked the presentation. 😊

[@WebspoonWorld]

Thank you for the feedback!

[@carlcisc1706]

Great website I want a shirt now.

[@crystalfabulous]

Thank you I loved all your hints

[@vickiepatterson1748]

These are great tips and hacks Alex!😘 You always make our lives easier in the kitchen!😚 I love putting avocado on my sandwich and I got tired of it slipping off so I started spreading it on. Now other items stay firmly in the sandwich too!☺️ I like the tip of using the cheese package to store the cheese in the fridge but I would also wrap a rubber band around the package to make sure no air got in.😉 I love all the things you can do with an egg carton! You've shown us things before that were great!😁 We really enjoy these helpful videos! Thanks for sharing!🥰

[@florencetlp]

Love the beef mince trick, and will be trying the airfryer clean for sure... love the look of those chips... bet they're lovely with a dip... thanks!

[@WebspoonWorld]

Enjoy cooking! 🍟😋

[@maurarenouf3616]

Your useful ideas are genius!

[@WebspoonWorld]

Thank you so much! I'm glad you find the ideas useful and genius! 😊✨

[@conniewaycaster7571]

I always enjoy your tips, you are very informative ❤

[@WebspoonWorld]

❤

[@Alexa-kb7fl]

You are a genius. I love your videos.

[@WebspoonWorld]

Thank you so much for the kind words!

[@user-cs3dq9vd5n]

Very nice tricks and tips

[@bobsamchuck5691]

thank you i love the hacks, thanks for sharing....

[@jamgal58]

thank you - love your hacks! I'm going to use the collander hack to make homemade potato chips!

[@corneliusdinkmeyer2190]

I love the theatrics! Your so cool! Thanks for all the great ideas.

[@user-nd7bn6ij1s]

All great tips and lessons!

[@WebspoonWorld]

Glad you enjoyed the tips and lessons! 😊

[@belginturner1134]

Love love love everything you present wow ❤

[@toriejones3895]

Love these videos. Is Alex a professional chef? Please tell more about Alex. Is Alex also the narrator on the videos?

[@joanwalford1959]

Wonderful and informative video as always. Totally enjoyed it.

[@WebspoonWorld]

😊

[@SamSung-bf7bq]

Thanks for sharing 😊

[@WebspoonWorld]

😊

[@wombat.6652]

Thank you!. I have been using microwave to pop corn. Don't need any oil.

[@alisoncooper1421]

Always learn something from your channel. I ll be using several of these, especially the cheese crisps and cooking corn on the cob Thankyou.

[@debc7341]

I could listen to you all day 😊Thank you for the clever tips❤

[@francesmaurer185]

❤❤❤❤❤

[@angelapietras1235]

Brilliant tips love your channel.from Newzealand.

[@WebspoonWorld]

Thank you so much!