Nobody Believes But It Really Works!! 13 Brilliant (5+ Free) Home Tricks That Work BETTER Than Magic

[@alexrodgers9247]

If you freeze your honey, it WILL NOT CRYSTALLIZE. I was given a 5 gallon bucket of honey years back. That guy told me the trick for long term preservation. I divided the honey into quart mason jars, I inch at top. Screwed lids, placed in freezer, I’m still using it 8 years later. Just as fresh, and it has not crystallized at all.

[@wombat.6652]

If at any time you happen to have crystallized honey, just warm it up. I put the jar into a bigger contain of hot water NOT boiling. Don't crack the jar by heating it up too quickly. Or you can micro wave it on LOW

[@andreakramer4159]

Question: my large container of honey crystallized, if you heat it up, and freeze it will it stay like when you first purchased it?? Or am I doomed 😢 Thank you

[@alexrodgers9247]

@@andreakramer4159 I THINK I tried that with one jar, and it worked, but did tend to crystallize faster than others once left out. But, it’s worth a try. You got gold in that thar bucket….gotta save ‘er! But, all in all they should freeze well. Cheers

[@andreakramer4159]

Thank you

[@HearturMind]

Great tips. I did prefer the silent approach though.

[@annettemccall3175]

You really make me smile, always look forward to your videos ❤

[@WebspoonWorld]

Looking forward to sharing more great content with you! 😊❤️

[@rogerhuber3133]

Always a joy to watch Alex cooking or showing tips.

[@lisaanderson8054]

I use the spoon to open cans all the time now. Thank you!

[@arvettadelashmit9337]

Yes. More, please.

[@lucreziab.2047]

Dear Alex, the trick spoon/can is extremely useful for me. Also the last one . Thanks.

[@WebspoonWorld]

👍

[@dougkeirnes4540]

Your brilliance and happy presentation is inspiring! I love this channel

[@WebspoonWorld]

Thank you so much!

[@olgapenina2218]

Найкращий Котик на всьому YT

[@toughbutsweet1]

Please continue the tips from Alex. Alex is the best.

[@rogerbromley9396]

He is a real genius😀. I've watched lots of vids and I am still amazed how brilliantly clever he is👍

[@WebspoonWorld]

Enjoy watching and experimenting with new recipes! 👨‍🍳🌟

[@flightydancer]

The egg carton sushi hack is pure genius!

[@cosmic_doll]

I like to make “sushi salad” by using rice as the base then adding the other ingredients, usually avocado, carrot and cucumber matchsticks, bits of nori, crab or shrimp, soy sauce and toasted sesame seeds with wasabi and pickled ginger on the side.

[@elliec1911]

I think the air fryer cleaning tip is awesome. And the baked cheese chips look devine 😊 Very helpful stuff today! Thanks 😁

[@dragonmummy1]

I did this last year and the water was sucked up into the elements and blew the fryer up!

[@newmyr-2556]

Thank you. Every day I have to open a can of cat food and I've been using my fingers to pull the tab. The tab lands at the 2nd joint, which has now become sore and stiff. Now I can still feed my cats without hurting myself. Hugs to you!

[@WebspoonWorld]

Take care🐾😊

[@Ammut6]

I use a metal double sided skewer to open my cans of cat food. Will be trying this spoon method though.

[@susanlisson7066]

I always find the lid gets tougher to pull off at about the halfway point. It’s a really great & much safer way to do it.

[@newmyr-2556]

@@Ammut6 - never heard of a double sided skewer. I opened my can tonight, had to use a knife cause my spoons don't fit thru the hole and I was amazed at how easy it was. Really had to restrain myself from opening 30 days worth of cat food, it was tough but I did it.

[@newmyr-2556]

@@susanlisson7066 - I've noticed that too. Tonight when I opened the can the halfway point happened so quickly that the lid flew off the knife, my spoons don't fit the hole. Guess I'll have to learn control.

[@etiennecardinal1082]

The most clever Home tricks . Bravo

[@lisabeardslee8803]

Always learn something I didn't know, thank you.❤❤❤❤❤

[@WebspoonWorld]

❤

[@kizpaws]

All of these tips were winners, but the sushi one took things to a new level of 'ease of preparation'. Thank you so much from Canada!!♥

[@gardengirl7258]

I appreciate you sharing your knowledge. I’ve gained more confidence in the kitchen watching your videos.😎

[@jonochristian2256]

yes more like this please

[@mariahr673]

Bonjour de France ! Comme à chaque fois : j’adore vos vidéos ! J’apprends toujours pleins de trucs et astuces … mais ne me rappelle pas de tout 🤣 Donc obligée de revenir à vos vidéos 😅 Merci pour le partage 🙏

[@WebspoonWorld]

🇫🇷😊 Merci à vous !

[@WilliamsDaughter330]

Love Love Love ! ! !

[@loreleiforge3772]

Wicked funny, intelligent ,awesome, creative, informative tricks n hacks of the trade ! Thanks dude !

[@OopsyDaisy477]

I always look forward to watching your channel to see what new ideas you have. Thanks for sharing and keep those great ideas coming!!!

[@WebspoonWorld]

Thank you so much for your kind words! 😊🌟

[@robsondog01]

Always a smile on my face watching your genius. Thanx

[@WebspoonWorld]

😊

[@mdaly23md]

Yes please!

[@vickiepatterson1748]

These are great tips and hacks Alex!😘 You always make our lives easier in the kitchen!😚 I love putting avocado on my sandwich and I got tired of it slipping off so I started spreading it on. Now other items stay firmly in the sandwich too!☺️ I like the tip of using the cheese package to store the cheese in the fridge but I would also wrap a rubber band around the package to make sure no air got in.😉 I love all the things you can do with an egg carton! You've shown us things before that were great!😁 We really enjoy these helpful videos! Thanks for sharing!🥰

[@katyp.2495]

The egg carton sushi is really clever, and I'm definitely going to try the cheese crisps, they look delicious 😋.

[@WebspoonWorld]

Enjoy your culinary adventures! 🍣🧀😋

[@tartar7600]

ThankYou👍👍👍👍👍👍

[@JSFGuy]

All right, let's check it out.

[@judygollihue801]

Yes, we love Alex. Can we know more about him please ❤️

[@WebspoonWorld]

❤️

[@SmileyBlue69]

After Googeling, I came away feeling Alex fronts a team of people where while he is who we see, the behind the scenes people are of equal (more?) importance. Suspect he values his privacy but also like the channel is viewed as a team. With respect (and I love him), Alex could be replaced ... but the folk behind him really do bring this channel alive. That said, unsure if I'd watch if Alex wasn't fronting. He is so good. The whole team are.

[@judyross182]

Yes, I like all of your tips and hacks. It's because of you that I bought an air fryer. One of the best kitchen tools ever!

[@WebspoonWorld]

Awesome!✨

[@Ammut6]

We got gifted an air fryer for Christmas two yeara ago. We used it a few times for the first month. Then it sat for weeks. Then months. Then I finally just donated it to a thrift store. I hated cleaning that thing. Now I wish I would have kept it

[@judyross182]

@@Ammut6 I've been cooking for 65 years and yet I find the air fryer one of the most useful tools in my kitchen. I watched Webspoon World videos and learned how to use it before the purchase. I bought a dual air fryer (Ninja 8 qt.) because I'm now cooking for only myself. I find it EASY to clean as all I do is drain the grease because we are on a septic system, wipe it out with a paper towel, put water to cover the bottom grate and Dawn liquid in it, and then let it heat for 10 minutes. I dump everything out, rinse, and it's good to go. BTW: You don't have to clean it after every use. Or, I don't.

[@Ammut6]

@@judyross182 thank you for the input! Will definitely think about getting one once we get out of apartment living! That was the other issue was that it was too bulky to store in our apartment.

[@judyross182]

@@Ammut6 I live in a tiny home (an RV) less than 399 sq. feet. I keep my air fryer on a cart handy to the fridge, sink and island. I, too, don't have room to "store it" so it stays out all the time. Hint: once you get used to having an air fryer and using it every day you may want to keep it handy, too. Wherever you go, good luck and happiness to you.

[@debragreer8210]

Thank you for sharing these helpful hints 🙂

[@WebspoonWorld]

🙂🙂🙂

[@marysellar3401]

I find your videos so much fun and interesting. Some idears are so simple I'm gobsmacked. Thankyou.

[@WebspoonWorld]

So glad you enjoy them!

[@margaridawebb6386]

A fazer do difícil simples! OBRIGADO 👏👏👏

[@WebspoonWorld]

Estamos juntos nessa jornada culinária! 👏

[@fiorenzaattanasio4796]

Thank you Alex. More pls. I love your hacks always

[@WebspoonWorld]

More hacks coming your way soon! 😊👍

[@HayatSherzoi]

Thank you

[@Crystalquartz964]

Yes please! I'd love more videos like these! Brilliant ... I love the cheese tip, crisping in the oven

[@debc7341]

I could listen to you all day 😊Thank you for the clever tips❤

[@nattydred2593]

I'm glad all your recipes from when your channel was smaller, are still available. Creative, beautiful, healthy. The 5 free were great. And Sushi! Thank you.

[@Tailwag514]

Corn on the cob, microwave in the husk for 3-4 minutes (depending on wattage). Cut bottom and squeeze corn up the husk. Corn has been steamed and no more corn hairs.

[@WebspoonWorld]

No mess, just sweet, juicy kernels. 😋🌽

[@normagonzalez1857]

I love all your recipes I see you every day. I am from Mexico. Blessings to you for sharing all you know

[@WebspoonWorld]

Thank you so much!🇲🇽❤️

[@maqboolahmed523]

Wow

[@cynthiaakacyndsmith6539]

Just flat out fun Thank you!

[@WebspoonWorld]

Fun and food always go hand in hand! 😄

[@alisoncooper1421]

Always learn something from your channel. I ll be using several of these, especially the cheese crisps and cooking corn on the cob Thankyou.

[@liberatedwoman]

Genius culinary tricks from the gastronomical wizard! 👍🏅

[@WebspoonWorld]

Thanks!🧙‍♂️

[@kathrynmerrick977]

😂 ❤ ❤ you're hacks! A charming gentleman . Enjoying you're tutorials ❤😊 thanks 👌

[@WebspoonWorld]

❤

[@sandrareayoung1937]

I love your channel and your creativity. YES more videos please.

[@updownstate]

Opening pop top can with spoon looks great. I will try it next time I have to open a can. It's embarrassing asking a neighbor to do it. T y.

[@WebspoonWorld]

Glad you found it helpful! 😊🥄

[@jacintadonadio1208]

You always give such awesome tips thanks 🇦🇺💜🇮🇹

[@WebspoonWorld]

Enjoy cooking!

[@gigis.6748]

Well Done! 👏🏽👏🏽👏🏽👏🏽 Very usable information/hacks. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@WebspoonWorld]

Happy cooking!

[@turzahall3876]

I like all of the tub you do!!! Don't stop please don't.

[@ГуляРасулова-у5ф]

Красавчик ❤

[@rosecarter3836]

To stop your PLASTIC WRAP from sticking together' turn each end down a little * & ALWAYS KEEP IN THE FRIDGE' that way the plastic wrap will never stick together & always easy to use straight from the fridge ❤

[@WebspoonWorld]

Thanks for sharing this helpful advice! 👍❤️

[@Gotsomethingtosaynow]

Love these

[@geraldinejoseph6589]

I am fascinated by your tips. I love the sushi & eggs in the oven pulverizing the shells to use hacks..actually, I love all your hacks. Keep them coming.

[@WebspoonWorld]

Stay tuned for more ingenious tricks!

[@LillyR539]

These get an A plus❤love them 😊

[@belginturner1134]

Love love love everything you present wow ❤

[@brianlee5702]

To microwave corn cobs I simply throw them in leaves and all, two minutes top and bottom. Mind you, I'm still keeping that sensational trick for serving them with the butter. Sincere thanks from Oz.

[@WebspoonWorld]

Enjoy your corn from Oz! 🌽🇦🇺

[@carolinejohnson9165]

I would NEVER use a microwave

[@flossycaines1270]

Keep the videos coming, you are so amusing and informative!

[@annettehaley3338]

Thanks for sharing this with us ❤

[@WebspoonWorld]

❤

[@nanarsg]

simple, sweet, well humored and nice accent 😊❤

[@WebspoonWorld]

Thank you!

[@landoan4719]

Thanhks ❤👍

[@ginnygiannette4630]

instead of using the whole stick of butter for your corn on the cob, I always spread a good amount of butter on a piece of bread then wrap the bread around the corn and make sure to roll the corn around in the butter.

[@WebspoonWorld]

That's a clever buttering trick! 😊

[@haroldluck9899]

Good vidioes

[@loreleiforge3772]

Yes, Alex, love your ideas and tips . More please ! ❤😅

[@wombat.6652]

Thank you!. I have been using microwave to pop corn. Don't need any oil.

[@granniesb8145]

Never pour grease down the sink. When it plugs it costs severly ! But plumbers will love you for each time you call them !

[@bobsamchuck5691]

thank you i love the hacks, thanks for sharing....

[@yafjue.7414]

Yes please ❤

[@WebspoonWorld]

❤

[@Stizel-Swik]

thumbs up except for the air fryer cleaning. I don't need that one because mine is small, and I can basically just wipe it out because it's non stick. Thanks, Alex!

[@WebspoonWorld]

Glad the other tips were helpful-no need for extra cleaning when it's that easy! 😄👍

[@jocelynepereira841]

Bonjour vous êtes cool mais très utile merci mamou du Luxembourg

[@WebspoonWorld]

Je suis ravi que mes astuces te plaisent!

[@gertrudefernandes2184]

In one of your videos u said to cook vegetables n preserve the soup in cups (what quality cups). Do you use preservatives, if so what preservatives? How long can we store in freezer? I require to have home cooked ready soups, food, etc bcs of my poor health conditions

[@WebspoonWorld]

Hope you enjoy those homemade meals! 🍲

[@gertrudefernandes2184]

@@WebspoonWorld will u please tell in what quality cups u store the soup, do you use preservatives, if so what kind? How long can we store it in the freezer?

[@cindyd345]

I’d love more tips! I’ve already learned so much from you! Thanks!!!

[@WebspoonWorld]

I'm glad to hear you're finding the tips helpful!✨

[@Lynn.Lawson]

I liked the hacks and I liked the presentation. 😊

[@WebspoonWorld]

Thank you for the feedback!

[@raymikado]

You are the best

[@conniewaycaster7571]

I always enjoy your tips, you are very informative ❤

[@WebspoonWorld]

❤

[@crystalfabulous]

Thank you I loved all your hints

[@leftylibber]

Love all of the tips and tricks. So useful and entertaining.

[@WebspoonWorld]

😊👍

[@realitycheck4842]

You can cook corn still in the husk in 5 minutes in the microwave, no paper towel needed. Chuck it once cooked.

[@basharataziz5769]

Yes that is what I do.This way it is moist and soft .But I microwave it for three minutes.

[@cosmic_doll]

I usually microwave corn on the cob wrapped in plastic wrap for about 2 minutes and turn it over after 1 minute. I’ll have to try the paper towel method.

[@deeferry6520]

Just love your videos, I always learn something new.

[@WebspoonWorld]

Thank you!😊💡

[@RubyW7944]

Love watching your videos! The sushi is genius. Honey in the freezer! Yum. A delicious trick to butter hot corn is to take soft butter smothered on a piece of soft white bread. When the corn is done wrap the buttered bread around the corn to coat it w/butter. The hot corn makes the buttered bread warm like a buttered roll fresh from the oven.

[@WebspoonWorld]

That's a brilliant trick!

[@kentborges5114]

Refreshing to watch you and your ingenious tips ! THANKS !

[@renestewart604]

Thank you. I love your hacks.

[@WebspoonWorld]

You're welcome! 😊👍

[@Miami7]

I always microwave corn on the cob just like that. But I wet the paper towel, squeeze it out, and then wrap it around the corn. Seems like it makes it a lot juicier.

[@kismet6309]

We butter it, loosely wrap in Saran Wrap…!

[@twee4227]

Wow! More excellent ideas! The blender in the mascarpone container is genius!

[@WebspoonWorld]

Who knew that mascarpone is not only delicious but also a creative helper in the kitchen? 😄🔌

[@najmaqureshi2999]

Thanks

[@jirikosek6383]

Great tips man

[@heidid5275]

These hacks are the bomb!

[@chabela1944]

Yes, more tips , please.

[@sharonm3677]

❤❤

[@florencetlp]

Love the beef mince trick, and will be trying the airfryer clean for sure... love the look of those chips... bet they're lovely with a dip... thanks!

[@WebspoonWorld]

Enjoy cooking! 🍟😋

[@right1234dell2]

Very nice tricks and tips

[@heartwisdomlove]

i love the butter cutting glass trick for buttering corn on the cob

[@WebspoonWorld]

That trick really does make buttering corn on the cob so much easier, doesn't it?

[@michellemoorer4869]

Love your videos.❤ I also cook corn in the microwave, but I leave the husk on it. The heat helps the husk and threads come off so easily.

[@maxinemcelroy8902]

Definitely love all the hacks😊

[@WebspoonWorld]

😊

[@RuthCioffi]

Love all your tips Alex keep them coming

[@florencechew8242]

Thank you..very helpful tips.

[@user-eviemc1973]

So clever ❤❤❤

[@glum_hippo]

I would like more videos of any kind from you

[@sandy7938]

Awesome thanks love yr vids and yes love yr tips...👍👍👍🙏🏻

[@kateilling8812]

I really enjoy your tip & tricks, so I would love more videos like this please ❤

[@waldrophomestead]

With the corn you can microwave it in the leaves..

[@chezmoi42]

If you do, pull the leaves back and remove the silk and inner leaves first, then pull the outer leaves back up around it. Otherwise it will go cold while you clean it.

[@WebspoonWorld]

Nature's packaging does wonders! 🌽