Nobody Believes But It Really Works! 15 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!

[@genepatterson4375]

These tips border on genius, sitting there in front of us all this time and we never saw them! Brilliant!! This shows why you are a master in the kitchen, talented, creative and wise.

[@WebspoonWorld]

Your support and appreciation means a lot to us! 🍳👨‍🍳🔥

[@Celestial-Bleu]

Necessity is the mother of invention and ingenuity.😊😊

[@Celestial-Bleu]

I use a higher grade egg slicer. for slicing small fruits, like strawberry, kiwi, and starfruit. 🍓🥝✴️

[@EvieVermont]

Ice chunks and pancake batter freezing! Awesome

[@ianbrowne9304]

freezing in a plastic bag works as well ---- just spread it out so it's easy to break off what you need

[@loriparker2440]

OH MY! The mushroom cleaning hack just changed my life!!! I use mushrooms in all kinds of recipes and the one thing I could never get right was how to get them as clean as the ones the chefs use on TV. Now I know. THANK YOU so much. I love these food hack videos. PEACE

[@sandragostanian8878]

Love the use of muffin tin for dough cups and ice blocks; Using the tin in the freezer takes less space than small plastic cups for the cubes; freezing the water bottle on the side, steaming the skin on fish before cooking….all of them are great hacks. Thanks and wishing you great success.

[@WebspoonWorld]

We're glad you found hacks using muffin molds useful and space-saving!

[@marilyncarey7957]

Love your life hacks. Can you do one on how you keep your oven so shiny clean and your knives so wonderfully sharp please? Thanks. Ps, I think my favourite episode was where you were coping with no electricity - and still made yummy food instead of ending up a teary mess I like I would have. Hope you and your loved ones are surviving the war okay. 😍😍

[@WebspoonWorld]

Place a baking sheet or aluminum foil on the bottom rack to catch any spills or drips. Wipe up spills immediately to prevent them from hardening and becoming more difficult to clean. Regularly clean the oven using a non-abrasive cleaner and a sponge or cloth. Use oven-safe mats or liners to protect the oven floor from food debris and grease. Perform routine maintenance, such as cleaning the oven door and removing and cleaning the oven racks.

[@josesbarboza4079]

​@@WebspoonWorldthank you very much.

[@jadedjhypsi]

Pure genius!!! I am so interested in your training cuz you show ideas I have never come across anywhere else.... and I have been cooking for 40 years

[@WebspoonWorld]

Happy cooking! 🍳👨‍🍳🥘

[@1838isfake]

I agree I'm been a home cook for nearly 30yrs AND I'm a qualified chef and didn't know any of these, I guess some hacks are not the way the tutors grade you on.

[@joaneaves7254]

@@1838isfake no

[@laskatz3626]

Love the frozen lemon wedge tip. Thank you.♥️

[@WebspoonWorld]

Take advantage of it!

[@ljbj4]

i can’t pick a favorite; they’re all great! 😊

[@WebspoonWorld]

Use each one!

[@anniemody]

The mushroom hack & the fizzy drinks-beer hack are pure genius ! 💖

[@WebspoonWorld]

😊

[@dianefiske-foy4717]

My mom taught me about the lettuce coring hack when I was a kid in the 1960s. Great video 👏🏻👩🏻‍🏫🥰‼️

[@WebspoonWorld]

It's always great when we can learn helpful tips and tricks from our parents.Happy cooking! 👩‍🍳🥗

[@dianefiske-foy4717]

@@WebspoonWorld … True 😊👩🏻‍🍳.

[@kathygreer2097]

I learned this from a Tupperware demonstrator many years ago.

[@kellidinit3725]

My grandpa actually taught me. Also in the 60’s.

[@ESchwartz2011]

Yep, @dianefiske-foy4717 , I saw that lettuce-coring hack in the 1960s or maybe late ‘50s. Couple of French chefs demonstrated it on their cooking sh@ow. (I can’t remember their names). They suggested you would only need to slam the lettuce on the counter one time, if you accompanied it with a proper martial arts yell.

[@kiyoteblue]

For a crispy crust on the pizza hack, I throw a piece of parchment paper in the pan (large enough to cover the bottom) and then heat - keeps the cheese from oozing into the pan, but still gets melty. If it's really dry, you can spritz with water.

[@WebspoonWorld]

That's a great addition to the pizza hack! Enjoy your crispy and melty pizzas! 🍕😊

[@kiyoteblue]

@@WebspoonWorld I adore you guys💘!! With all the craziness going on in the world, my heart goes out to y'all and I hope you stay safe💙💛

[@stanwolenski9541]

😊Had an Italian foreign exchange several years ago, back in Italy his mom was a baker she taught him how to use parchment paper when making pizza, he in turn taught us. Since then I am never without parchment paper while baking.

[@raeannemery258]

I hope all is going well for you and your family, we fans worry about you! Your intellect and creativity are amazing!

[@WebspoonWorld]

Your support means a lot to us, and we are grateful to have loyal viewers like you❤

[@debbiejohnson4034]

Air fryer to reheat pizza, works great! You can run a small amount of water over bottom crust to remoisten & soften but still a bit crunchy on top crust. Quick & easy. Love this channel ❤

[@WebspoonWorld]

All right!

[@margaretjones7088]

Love your channel. The hacks are great. So.e I already know but so many more that I don't. Please keep your fantastic hacks coming. You ate a pure genius!! Stay safe xx

[@annsowers4591]

Just when I think I have seen it all, you surprise us with so many ;tips. Thank you. I am looking forward to your 1 million subscribers. You are a genius in the kitchen.

[@WebspoonWorld]

Stay tuned for more inspiring content and delicious recipes! 🎉🙌🍽️

[@charlesstuart1119]

Love your fridge with big freezer drawers wow! ❤

[@WebspoonWorld]

:)

[@georgiagirl9121]

I usually eat left over pizza cold straight out of the refrigerator. Yeah, i'm weird. I know. lol. In all seriousness though, these life hack videos are great. Alot of them I never would of thought of or have heard of before.

[@WebspoonWorld]

Keep enjoying your pizza, whether it's hot or cold!

[@cynthiaweston767]

I Love cold slice with my morning coffee ☕ not an everyday thing only once a month when I make pizza.

[@jessitaran763]

I love this guy's style. Its like... 'nerd cool'.

[@maritahaupt3805]

Vielen Dank an Alex und Team für die vielen guten Tipps? In Asien werden oft Lebensmittel mit Mehl und Wasser behandelt, z.B. Obst oder Rosinen, die Schmutzpartikel bleiben am Mehl haften. Pilze wasche ich allerdings nicht, ich putze sie mit einem weichen Tuch oder vorsichtig mit einer weichen Bürste. Bleibt behütet und passt gut auf euch auf 💪 Bis zum nächsten Mal 👋🏻💐

[@WebspoonWorld]

Vielen Dank für Ihre Unterstützung und bis zum nächsten Mal! Passen Sie auf sich auf und bleiben Sie gesund! 👋🏻💐

[@jacintadonadio1208]

You always give awesome tips thanks mate from Australia 👍🇦🇺

[@WebspoonWorld]

💖

[@charliedavis8894]

Fantastic tips! I've been doing the frozen water bottle thing for years but I also freeze tea that way. Then I can add tea to the bottle and have iced tea without it being diluted by ice. The muffin tin idea is also great for anything you want to freeze in individual portions. Eggs, mashed sweet potatoes, hash browns, chopped onions, slider patties, crushed ginger, parsley, basil or other herbs, etc. You could add water to some of the herbs you're freezing to keep them fresh. Thanks again, you always provide the impetus for fresh ideas!!

[@WebspoonWorld]

Happy cooking and experimenting!

[@narutokun9127]

Thank you for sharing these genius and simple life hacks❤😊 keep them Comin

[@WebspoonWorld]

🙂

[@cryptogranny4854]

I always love your hacks! * the foam trick for drinks like coke, I do not like, I do not think that is hygenic.. I always poar in to the middle, then also less foam. *The water bottle hack is very good, I also use frozen bottles of water to replace cooling pads for using in the coolerbox, and after they melt I can drink them, * And for my white wine I freeze left over white wine, for next wine as ice cubes which does not gets water taste. * Leftover Red wine I freeze for use in sauce or meat gravy. * the pizza: put a little water on the bottom and warm it in the oven * For SMOKED salmon: the salmon usually is very difficult to take the slices off. Just put the package upside down, and start from the bottom.. the slices come off easily. * The lemon trick I also do it with leftover strawberry's, blackberry's, raspberry's, etc. to put in my drinks.. Looks and tastes great! *I like the milk froth trick, saves an expensive froth maker! * I have an extra tip, after you fried french fries, just twist them in a salad twister, (centrifuge) you'll be amazed how much fat you beat off! Spoonfuls of fat! So you can eat less fat and healthier fries! Keep giving us your tips and tricks! I love them!!

[@WebspoonWorld]

The idea of freezing leftover wine to make ice cubes or using it in sauces is a smart way to avoid waste and add flavor!

[@tinatalker178]

@@WebspoonWorldWho on earth has wine leftovers??😂😂🤣🤣

[@tarakeels1631]

Love your stuff! I’m too lazy to be a great cook, on my own, but w/ your hacks, I’ve got a shot! Great stuff! Thanks! TK

[@WebspoonWorld]

Cooking doesn't have to be complicated, and with the right tips and tricks, anyone can create delicious meals.

[@kristinfrazee2097]

The flour works just like baking soda as an abrasive😊

[@jenakamommashinn]

@WebspoonWorld ^^there's your answer!

[@Harley57]

I don’t wet my mushrooms, but I use baking soda for my leafy greens & fresh fruit. Works like a charm.

[@vlarralv]

Thank you for the mushroom idea! There is a myth in the cooking world's collective memory that says washing mushrooms is a bad idea-but this isn't true. Mushrooms are mostly water, so a little more is not going to change their flavor or texture. These fungi also lose moisture when they are exposed to heat, which means any extra water is simply going to cook out. And just imagine how big and fat they would be after every heavy rain LOL

[@WebspoonWorld]

Thank you for sharing this insight and clarifying the myth about washing mushrooms. Happy cooking! 🍄🍳

[@vlarralv]

@@WebspoonWorld 💖

[@ELLOGANT]

So smart, yet so simple! Love all of the tips!

[@WebspoonWorld]

☺

[@mamm7223]

All of the tips are useful, but some are absolutely brilliant! Thank you again!

[@ArjayELevin]

As always, unique ideas presented in a simple but highly entertaining way. Consider me a fan!

[@WebspoonWorld]

❤

[@rochellelewis2915]

Loved the frozen egg tip. Looked so neat when fried and takes less room up in the pan. Creative use of peelers,cake cooling racks and getting level spoons full of flour etc. Good lateral thinking! Yay !

[@MariaLopez-hc2nm]

🎉 Absolutely!

[@debbiechriscoe2167]

You my friend are a genius cook. I love watching you do what you do. Thank you for sharing. Take care.

[@WebspoonWorld]

Take care as well, and keep enjoying the delicious recipes!

[@tinadanny2843]

Thanks for sharing your brilliant hacks 👍🏻👍🏻👍🏻

[@lindad7539]

You have outdone yourself this time, I can and will use all your hacks in this video. Thank you 😊😎

[@WebspoonWorld]

❤

[@palmyrafoxy6860]

you really made my kitchen more appealing!!!! thank you, thank you

[@WebspoonWorld]

😋

[@Lynn.Lawson]

A number of these hacks are useful. Freezing the pancake batter caught my attention. I think I'll experiment with this one to see how it affects the rising of the baking powder. 🤞

[@WebspoonWorld]

Experimentation is key, and it's always fun to try new techniques in the kitchen. Enjoy your pancake-making adventures!

[@pamg5497]

Loved the Pancake hack. I live alone and usually wind up throwing batter out because it makes more than I can eat. Will try this for the extra batter.

[@hwiley8141]

​@@pamg5497i got one of those mini waffle makers. I make waffles with the pancake better, then freeze them.

[@allthatglittersgold622]

LOVE the hack on peeling skin off fish. I love Salmon but hate the skin. Thank you so much for sharing! Many blessings from Cali!

[@Harley57]

I’m so doing the pancake batter in the ice tray.

[@Eltano2024]

Thank you for making everyday things easier🎉🎉

[@TerryThatcher-c9c]

Love all 3ideas with the muffin pan!,, Thank you for all these ideas!,

[@WebspoonWorld]

Muffin pans are like kitchen wizards that make everything so much more interesting.

[@loriparker2440]

You can freeze biscuit batter the same way you did the pancake batter and cook the cubes in a fry pan too. It's so great to have hot biscuits along with your eggs and bacon in morning without the hassle of rolling them out and cutting them and then baking them in the oven. PEACE

[@bextrek4829]

For the pizza, my DIL puts a tbsp butter in the pan and puts a lid on. Nice and crisp and tasty!

[@linbat6148]

Place a piece of leftover pizza in a skillet, LOOSELY cover with slightly crumpled foil, and heat for a few minutes for a crispy-fresh crust and melty cheese!

[@TheHeraldOfChange]

Timestamp 9:43 - That's Really Cool! It never occurred to me, and yet its so simple. Good one! Worth the price of admission, for this alone!

[@WebspoonWorld]

Who knew simplicity could steal the show? 💎

[@user-ny6uo1ym9f]

To make crispy potatoes pancakes after I grate potatoes, I squeeze the starch water out using a cheesecloth, just like Chef did with the zucchini. Really great ideas, some more work than it’s worth, but generally lots of useful learning . Reheat pizza in pizza pan in oven to get it crispy again.

[@WebspoonWorld]

Those are fantastic tips! 🍕🥞👨‍🍳

[@elenaslaney6483]

Спасибо! Очень познавательно. 50% никогда и нигде не встречала!

[@louiseswart1315]

I like my pizza crust slightly crispy like hot bread. I put slices upside down on a rack in the baking tray and grill it shortly close to the top element until its dried off. Then I turn upside up and grill about 2min until the cheese melts again.

[@WebspoonWorld]

That's a fantastic technique for achieving a slightly crispy crust on your pizza!

[@waaarrgghhh]

another great video, keep them coming. To reheat pizza, I put 5-6 drops of water onto a microwavable plate, place the pizza on top then 2-3 drops of water on top of the pizza, place in the microwave for 30-40 seconds. the result is similar to yours essentially you are steam cooking the pizza :-)

[@kimsnader8777]

The frozen batter cubes was new for me! There will be more pancakes in my future! I live in a tiny place. I use silicon muffin cups and quarter-sheet pans to minimize my bakeware. I'm sure the dough cup technique will work with those, too.

[@carolgiffen8203]

The mushroom tip!! So smart.

[@sharonfladeland2621]

Love the lemon hack

[@lincruise5275]

You are amazing!! Simple yet so handy !! Bless you 🤗

[@AnneMB955]

What amazing tips! Love the avocado, mango suggestions especially. The American word *hack* means a rough cut or blow, not a great refined culinary term. Love your channel.

[@WebspoonWorld]

Thank you for the kind words and review!

[@ashleyrigatoni702]

Your videos are so entertaining that it's almost like watching magic tricks. I often smile when I see what you've done. Nice work, my friend. 😊

[@margotmargot4426]

you're the Best of the Best!!

[@WebspoonWorld]

🙌

[@BigMamaDaveX]

👵🏻 Alexander the Great and his magnificent team showing us more wonderful tips and tricks! 💌💕 My favourite is 00:49 as I never tried THAT before! Thanks for sharing, stay safe and be well. 🙏🏻

[@WebspoonWorld]

❤

[@BigMamaDaveX]

@@WebspoonWorld 💌💕

[@lingwong5776]

The Chinese people usually wash their dried mushrooms with cornflour cos they say the flour has a sticky element that helps remove impurities from the mushrooms.

[@WebspoonWorld]

That's an interesting tip! 🍄🍽️👨‍🍳

[@TexasLatinaBarbie]

I place two pizza slices facing each other with a little bit of extra pizza sauce and cheese in between in the waffle maker with non-stick spray until cheese melted. It comes out like a pizza panini made in heaven!!!

[@WebspoonWorld]

👀👀👀

[@christinelight264]

mesmerizing, I am always surprised when it ends, it goes so quickly.

[@suzispringfield7376]

Genius! Thank you for sharing! 😊

[@WebspoonWorld]

🥰

[@alisoncooper1421]

I like the frozen lemon wedges hint. Have just popped two wedged lemons in my freezer. Thanks

[@WebspoonWorld]

Use it!

[@clili427]

Voilà. Très bien réalisée. Merci pour le partage. 💐

[@dorenelynnbowser]

WOW Thank you very much for sharing your ideas.

[@WebspoonWorld]

You're very welcome!

[@sevincolcer6967]

Love this guy...he got me through my surgery recovery when i discovered him a few years ago!!!

[@WebspoonWorld]

Take care of yourselves!

[@janicebell5925]

Thanks for sharing your hacks with us. I know the taste of the foods we will be cooking will be much better. Janice

[@WebspoonWorld]

You're very welcome, Janice!😊

[@emeraldc.8796]

Very creative hacks/ideas & useful as well. Thank you.

[@hilalekhalasaki8805]

Very clever idea. You'll my best friend in my kitchen .thx

[@WebspoonWorld]

🤗🤗🤗

[@hazydreamer7965]

Great ideas, useful and time-saving. Thank you.

[@barbaradeselle4287]

My grandmother taught me the skin removal from Salmon “trick”, never fail method. I am 73 yo and learned this when I was 6 or 7. Learned a lot from my grandma❣️

[@LisaMayo-g8c]

Omg and your home is exquisite.

[@valeriejensen983]

WOW!! Again very amazing prep and cooking hacks to aid in ease of prep or cooking. I like the pancake, lemon and no foam running over your glass. Thank you again WEBSPOON YOU ARE SUPERB♥️🙏🎉👍

[@MsGPGR]

muffin pan hacks were 👍👍

[@WebspoonWorld]

😎

[@wendybuckley1108]

when I need to squeeze the juice from large amounts of fruits such as zucchini, when making relish I use a pillow case that way I don`t have to worry about any falling out the side

[@WebspoonWorld]

That's a great tip

[@tartar7600]

Thank you👍👍👍👍👍👍

[@WebspoonWorld]

👍

[@karengeers3338]

I LOVE your videos. You are a precious young man. I could be your Grandmother and I have been cooking for years… I wish I had known some of these hacks years ago and some of them I already use.

[@tigq1430]

Really appreciated your silent videos during c19. Not sure why its changed, but still enjoy the learning experience. ✌💜

[@WebspoonWorld]

As for the recent changes, we continuously strive to provide a diverse range of content and adapt to the preferences of our audience. However, we understand that everyone has their own preferences, and we appreciate your continued support and engagement with our learning videos. ❤

[@dorothyjohnson3728]

You are absolutely great. Thank you.

[@aletalaveaux244]

Again, totally awesome. Thanks to the team! 😮😊

[@WebspoonWorld]

Happy cooking and have a fantastic day! 😊👍

[@AJ22-33]

U r genius ! Thankyou!

[@xVictorDavidx]

Stick to cooking please! Love seeing the Chef working his magic!

[@WebspoonWorld]

❤

[@josiecapps2555]

So loving this. I wish I new this when my boys where at home😮

[@Jeff-vi8ic]

A small tomato paste can makes a great corer for heads of cauliflower

[@WebspoonWorld]

That's a fantastic kitchen hack using a small tomato paste can as a corer for cauliflower!

[@amylausborne8675]

Thank you for the tips you give. Definitely use a lot of them. This is a great channel. ❤

[@WebspoonWorld]

Thanks for the love! ❤

[@faranakjalilvand1971]

Thank you for your very good video, you are great, good luck 👏🏻👏🏻👏🏻❤️👌🏼😊

[@WebspoonWorld]

:)

[@indigowoman5331]

For cold leftover pizza, I preheat my pizza stone @ 350F for 15 mins, add pizza slices & shut oven off. It's like new in 6-8 mins!

[@ingridraikes9082]

Your are wonderful! Your hacks are so useful! Thank you ❤

[@WebspoonWorld]

❤

[@tommiehanson2678]

Your talent is amazing!

[@susanp.collins7834]

Do you want to re-use your plastic peanut butter jars but they're too kukky to wash? Put a couple of spoons of flour in the jar and work around with your fingers. Empty out the flour when it's absorbed all the PB. Wash normally. These jars are GREAT for ALL SORTS of things. Lightweight and airtight. I use mine to freeze stewed fruit when fruit is on special.

[@WebspoonWorld]

That's a brilliant idea! Thank you for sharing this practical tip! 👍😊

[@hantbess]

I love ❤ your videos! Please 🙏🏼 make more!

[@bakinglady1009]

The mushroom cleaning is an answer to my prayer...Oh how I hate cleaning them! You are amazing young man! Keep the videos coming!

[@WebspoonWorld]

We're happy to hear that you found this mushroom cleaning tip helpful! 🍄👨‍🍳

[@nicoladavies145]

Wow! Thank you for all your hacks! The butter one is particularly useful when living on your own and just want the required amount x

[@Harley57]

I live alone also & I’m going to do the pancake in ice tray. I have rheumatoid arthritis & can’t stand for long periods of time. That’s something I could just do ahead of time when I’m feeling good for the days I don’t.

[@debwilson263]

Cool beer foam hack. Thx!

[@WebspoonWorld]

❤

[@hs964]

I always wondered why they turn the bottle upside down in bars, now I know. Thanks 😊

[@amienacroats9171]

You are amazing WOW etelegent you are very good man ❤❤❤

[@WebspoonWorld]

❤

[@sonjadidyk-tn4cc]

So many great ideas. WOW

[@ailiengle9348]

Thankfully ❤👍🤩

[@MariaLopez-hc2nm]

❤😅i love this guy! KiVEE...so sweet!! 😂😂 And useful tips😊😊 Thank You

[@reeree121]

Can't believe you haven't been snatched up by a big TV Producer. You do amazing things with food. Thanks for the tip's.

[@WebspoonWorld]

Who knows, maybe one day you'll see me on TV! 😜

[@reeree121]

@@WebspoonWorld I sure hope so!!! I have been watching you for a long time. Good luck and God Bless.

[@Agapy8888]

Love the one with the mushrooms. Btw. Never touch iceberg lettuce. It’s fake food.

[@WebspoonWorld]

Thank you for your comment! :)

[@chrisbowe4095]

I love pizza. I live alone and always have leftovers. Microwave ≤30 sec with a short glass of warm water along side pizza. Softens crust & cheese without burning.

[@tiramisu2506]

The pancake batter trick is simply genius! 👌

[@UU-ww6hc]

Add washing up liquid in the water to clean the blender for a neat and easy clean.

[@DillyDahlia]

I do the same with the food processor…put water to the fill line and a little liquid dishsoap. Makes cleanup easy peasy

[@WebspoonWorld]

Remember to always exercise caution when handling sharp blades and follow the manufacturer's instructions for cleaning your specific blender model! 😇

[@lidiadegouveia7677]

you always have amazing home hacks, superb

[@jackieradjou1606]

THANK you for all your wonderful ideas i have not regretted clicking to your channel i love your recipes and always tune in its nice to finally hear your voice

[@WebspoonWorld]

Happy cooking, and we hope you continue to find inspiration and helpful tips in this content! 🍽️👨‍🍳🎉

[@CI10966525]

In Uruguay (South America), pizza is made with a much thicker bread dough. So, it is safe to reheat left overs either in the Micowave, wrapped in a sheet of damp paper towel or, for a very short time in a conventional oven, with a little more pizza sauce.