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This time, Nomad Cook visits Buenos Aires, Argentina to meet with Balta and Sol to learn how to make a proper asado, with vacío, tapa and costilla.
Also provoleta cheese and dessert were provided. Please enjoy and provecho!
Music by Nikki Dix: spoti.fi/2A85WP9
/ @nikkidix7249
Camera work:
- Kasia Mikolajewska.
- Patricia Salcedo.
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