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Cooked ham - this type of homemade ham can be made without hardware. Assuming that in every house there are pots and there is a kitchen with an oven. It can also be made in many versions. Today I present a well thermally processed ham and dried on the outside. It is theoretically short-lived ham, but when properly stored, it will dry out completely rather than will be outdated.
I used a rich mixture of herbs. You can modify this set to suit your tastes.I seasoned with herbs, packed and kept in the fridge for 10 days. I brewed in as little water as possible to immerse all the meat in it. The final effect - delicious, intense and aromatic homemade ham. Such a ham is a perfect complement to banquet and holiday tables, and the sandwiches with it are delicious.
Make it yourself
Bon Appetit.
The descriptive version and the recipe are available on the blog nomart.pl/word...