How to make Khao Man Gai by Nong's Khao Man Gai, Portland OR

[@MikeFavila]

So good. I went only once and I still remember it. It really is a testament to how giving Nong is, and how confident she is that we're still going to eat there, even as she lays out every step!

[@anaisabel717]

A dear friend ordered this soup to be delivered to my home from Nong’s restaurant and it basically cured my cold. Very clean chicken flavor, so glad I have this in my arsenal now!!

[@iriswaterlin8559]

Nong is a TREASURE! I have had the pleasure of eating food made by her and her talented staff in Portland Oregon, but now that I don’t work close to her cart and shopfront I can pick up a bottle of her sauce and make many portions at home following her recipe and this video! Do yourself a favor and get those Pandan leaves and a bottle of her sauce and watch her instructions here, and not some oversimplified allrecipes recipe. This is simple perfection. Thank you Nong for sharing your talent and secret recipes!!!

[@nongkmg]

Thank you so much for your kindness and support. This really helps encourage us to continue our journey! 🙏🏼🥹🙏🏼☀️🌈

[@billbeyer657]

Yeah the Allrecipes version just doesn't yield the same results. In fact they shouldn't have her name on it at all IMO. It's not bad but the sauce just isn't the same. I gave up trying and just bought the sauce from the grocery store but it's not the same either because they have to cook it for shelf stability. The sauce you get at the restaurants isn't cooked and I think that's what makes it so good.

[@micahhawkins8233]

Wow! I love Nong's Khao Man Gai and have been really missing it since I moved a couple years ago.. I can't believe the recipe I found on KZbin is actually Nong.. Incredible

[@marybraun7488]

I think about Nong's Khao Man Gai all the time, and haven't had it in far too long. I moved away from the Portland area, and now I can't wait to make this at home. Thanks for posting this!

[@nongkmg]

It's our absolute pleasure. Thank you!!!

[@lindsays7512]

Same. I went searching for the recipe and was so excited to see the recipe from the actual restaurant! Making it tonight cannot wait

[@itsgoingtobeok-justbreathe4808]

same!

[@desertgirldani4632]

Oh I'm so excited to make this. I miss eating at Nongs so much and I ordered this all the time when we lived in Portland. I still talk about this dish all the time. Now I can make it! Thank you 😊

[@BlooFlame]

This is my favorite dish. I remember driving through Portland right before Christmas 2019 and dropping in here. Best Khao man gai I had in the states. It can't beat my uncle's though. 🤤

[@nongkmg]

Thank you so much for dropping in our store and support us. Especially during this difficult time. 😊

[@KONY2025]

I survived on nong's for almost 2 wweeks straight in the winter when I lived out there. thank you for keeping me alive!!! Cant wait to bring my 1 year old son to your restaurannt

[@nongkmg]

Thank you for the opportunity to serve you!!! 🥰

[@kwils0713]

I'm making it right now! My kitchen smells so good!

[@agenericyoutubehandle]

These are really good production quality, how does this not have hundreds of thousands of views per video?

[@kridasvanon1577]

เพิ่งจะได้กลับมาเจอคุณน้องใหม่ดีใจด้วยนะครับที่กิจการแล้วทุกอย่างยังประสบความสำเร็จและยังไปได้ดีนะครับ I love your production too. You are true to yourself. R.E.S.P.E.C.T. And I love your new do. Best, กฤษณ์

[@nongkmg]

So sweet. Thank you so much. 😊ขอบคุณมากค่ะ🙏🏼

[@hrhrolanda]

Thank you so much for taking the time to share this with us!

[@avrilb72]

Thank you for sharing! I'm going to try it this week. It looks so tasty and easy to make.

[@avrilb72]

I made it. It was fabulous. I loved how you show how to make it all together step by step. It made it easy to do. And hubby said it was the best meal I've ever made. My 11yo also loved it too. I love how it does seem quite fancy with all those flavours. I've never cooked with pandan before. I just have to work on the sauce flavours - I forgot the pickled garlic meat. I have to look for it in the asian grocery. Thanks for sharing Nong. It really is really tasty. One day I'll get to fly to the US and try it in your shop :D

[@Pixlanta]

Nong, it's nice to see you ❤️❤️❤️

[@michellerose6843]

Oh my goodness yay!!!! I've been missing, craving and wanting to know how to make this dish at home since I left Portland 6 years ago!! Yay yay yay! Thank you for sharing!!! I picked up this dish at the restaurant 4 times a week for months and it helped to heal me from stomach out!! A true gem QUESTION: What was the ingredient that you didn't have for the sauce that you used your pre-made sauce for instead? THANK YOU! I'm so excited to make this for my 1 year old son and myself asap!

[@KuyaAndreV]

I'm making this for dinner at home tonight!

[@rinaskitchen9393]

Very nice sis and I like the way you explain

[@soothedlife]

I absolutely love everything at Nong’s Khao Man Gai and am excited that I found this channel.

[@nongkmg]

Thank you so much for your kindness and support.😀

[@chelseag4ytube]

I live in Portland, and go there all of the time! Live and love this place. Thank you 🥰

[@fazebank8549]

I love Nong and love Nongs!

[@joshsmith5449]

I used to eat at Nong's every day on my lunch break when I lived in portland. I can't wait to try this! 😄

[@christenzis6237]

THANK YOU for this complete update. THANK YOU.

[@robertstone5417]

This is now one of my absolute favorite diners, especially with your sauce in a jar which is awesome - so bright and flavorful. And you are absolutely adorable - I'm so happy for your success!

[@NiaChii]

man I really love Khao Man Gai, it' just tastes so amazing!

[@cyang7850]

Beautifully made & nicely presented!! Thank q Nong for the tutorial. Not sure if I can make it but will try(some day lol).

[@tinybee5927]

I just went to Nong's and enjoyed this amazing dish again the other day. I picked up the sauce and gave a jar to my daughter who kept refusing to come to Nong's with me but she called me up and said, "OMG! This sauce is sooo good! Thank you so much!" Now she is a Nong's convert, too :)

[@AdamSandaver]

The best is yet to come....

[@JessE-wg7le]

Thank you for posting this recipe! I would frequent your food window in Portland but now I'm on Vancouver Island and I miss your chicken and rice so bad! Now I hope there is a good Asian market around here..

[@nongkmg]

Thank you so much for your support! We used to have a lot of customers from Vancouver, BC. Before Covid. We hope they come back.🙏🏼😊👍🏽🌈

[@isauuuh]

I think of this dish and Portland synonymously. Excited to try the recipe out for dinner tonight! Great video 🧡

[@nongkmg]

Thank you so much for your support!!! This brought smile to our faces. 😀

[@lcaryfrog]

Luv Nongs Kao man gai. So happy to see how she makes it.

[@nongkmg]

Thank you for the opportunity to serve you!

[@GregMCrowe]

NONG! I miss seeing you at your cart on 10th in SW! Congrats on your success and thank you for sharing your tips and secrets with us!

[@ChefRamidaThaiFoodExpert]

Hi Nongs :) your dish looks so great. I love the way you cook and explain, it' s easy to understand.

[@jenanderson6866]

I have moved away and miss your food the most. Thanks for sharing the recipe! I'll buy some sauce right now. Also, could you please consider sharing your peanut sauce recipe, or another one you like? I can't find good peanut sauce in Michigan, and the ones I've made so far weren't great either. I'm sure it's simple! Thanks!!

[@te6233]

awesome

[@andrewfajardo7744]

I really appreciate, i make that recipes thanks for you video very helpful 🙏🙏🙏

[@yimyammer]

Love ya Nong! You deserve all the success in the world, live long and prosper!!

[@nongkmg]

Thank you so much!!! 🙏🏼☺️

[@A.Spivey]

Super great Video!

[@crazybeans69]

Your Kao man gai is amazing, it's my go to comfort food. 🥰

[@MarcusOania8]

9:00 creative way to not give away the secret of her sauce.

[@amadoa.morales175]

Oh my days! thank you! Khao Man Kai was my favourite breakfast in Thailand I had that almost every morning for two months and I miss it so much. I'll try to make it with your recipe, and I'll let you know. However, the sauce colour was red in Thailand. Why is that?

[@blaqfish]

Thank you so much for sharing 💜

[@AlteredState76]

gonna make this for thee wifey this weekend 😋

[@monicabarr1498]

Looks delish😊🧡💚

[@ChristinaDang-y5d]

Thank you so so much for sharing your wonderful recipe :) I agree with Iris in one of the comments, you are a treasure!! We have been getting your staple dish since the days when you had your first food-cart off Alder street.

[@nongkmg]

Thank you for the opportunity to serve you!!!🥰

[@a.s.m.3246]

Girl, I'm sitting here watching you on Cook's Country !

[@MrLaobuck]

Thank you Nong ❤❤❤

[@ohwowoh7281]

Thank you for sharing! This is my favorite dish!

[@azucenaa1762]

Delicious

[@robertogcalvera9130]

thanks very much best recepit

[@tinidinh]

This is amazing!

[@friday2562]

น่าทานจังคับ สักว้นจะไปชิมนะ เป็นความตั้งใจ

[@nongkmg]

ขอบคุณมากค่ะ😃🙏🏼

[@2AmBr]

Love it!

[@lounsbury1485]

Hello Nong. I’ve made your khao man gai several times from your very early video, some 8 or 9 years ago. we used to eat at your truck while visiting PDX. I want to know where you get your fresh pandan leaf? Do you grow it or does it grow in Oregon? I can only get frozen pandan by driving 2.5 hours to LA. I live in California. we love your story and your food.

[@billbeyer657]

My favorite chicken dish! I’ve made it at home too but it’s never quite as good as yours. Thanks for the tips!

[@nongkmg]

Pleasure! Hope it helps. 😊

[@rmnds1]

This is awesome! I love your recipe, this is one of my favorite dishes. Thank you 😊

[@nongkmg]

Thank you so much 😊

[@DjMercy]

I miss my fav Khao Man Gai at Huai Kwang for 50 baht

[@kevinsutavee4844]

yum!

[@yenhuynh5621]

Hello Nong, about how many minutes I need to boil the chicken? I know it’s different for different part of chicken. I try to boil but chicken meat always dry. Please share that secret too. Thank you.

[@andresalejandrosalomon]

35 min

[@williamcase4592]

Hello. I'm in Eugene oregon. I'm farang... I was advised to visit you and learn from you. I visit Thailand and also want similar dishes in Eugene. I will start with food cart. I'm confident in my current position. Songkran in April. I will learn more. If you ever want to connect. I think I understand small space with menus

[@williamcase4592]

I honestly just want this food to be accessible.

[@jenanderson6866]

Also, do you sell in stores nationwide? I went to buy from your site but shipping costs are high (understandably. I know they're breakable).

[@nongkmg]

Thank you so much for your kindness and support. Our sauce is available on Amazon as well. Thank you so much

[@watcharewongjhiaranai7416]

สวัสดีจร้าน้อง น้ามิบังเอินเปิดดู ชื่นชมน้องมากๆ เลย น้องสุดยอดมากๆ นะจ๊ะ รักน้องมากๆเลย ใว้ผมทรงนี้สวยมากน้ามิชอบมาก ๆจะติดตามดูเสมอ ๆเห็นบ่อยๆดีใจชิ่นใจจังเลยนะคะ รักน้องมากๆเลย

[@nongkmg]

รักน้ามิ รักน้าวัช 🙏🏼

[@angelsawangdee8510]

ถ้าพูดเป็นภาษาไทยจะมีคนไทยเข้าดูเยอะนะคะ แล้วค่อยบรรยายเป็นอังกฤษ เช่นช่องกิ๊กอินเมกา

[@jonasgalinskas2027]

Why did you used sugar??

[@nongkmg]

Good question. It helps build the broth flavor.

[@SuperAroaro]

Kop khun krap Nong

[@guytiips3906]

คุณน้องทำ​ "ข้าวมันไก่ทอด" เป็นไหม​

[@nongkmg]

ทำเป็นค่ะ 😉

[@MartinTillner]

Sa va die ca, Nong! 12 Minutes KZbin Blog for 3 HOURS cooking, what the FUCK? 😂 My Wife and me tried to cook this meal, it was a big pleasure BUT please, NEXT tell us how long u really cook for a Meal 😂😂😂 Nice Greeting from Martin&Magdalena 🇦🇹🇸🇰

[@Pixlanta]

None can you do a video updating how you are? How the covid-19 has affected your business? Are you married to someone who treats you well? Are you happy?I love your story❤️

[@nongkmg]

Great idea! Thank you so much for your support 🙏🏼😊

[@novarosa24]

The first time I had the pork I thought it was one of the best things I've ever eaten.

[@petracatogge6265]

Pork it’s chicken

[@novarosa24]

@@petracatogge6265 haha i know but i meant at her restaurant

[@Kwippy]

I'm sure your khao man gai tastes great, but you surely know that in Thailand, and in all of SE Asia in fact, the dish is ALWAYS made with lots of MSG.

[@rambo296]

กลิ่นหอมลอยมาตอน 5 ทุ่มกว่า

[@nongkmg]

😊😀😂❤️✨

[@21children61]

There's nothing wrong with this recipe; I just wish you would have more Asian food sauces and peppers to eat with this meal; instead of just it by itself. Also, if you could please put something else to eat in the Chicken broth like Ramen noodles, Ichiban best Ramen.

[@BABA-on9sd]

😡😡😡😡😡😵🤯🤕

[@williamcase4592]

Let's chat?. I'm in Eugene oregon